Pan-fried pizzas, without leavening. *4 ingredients*

These pizzas are very simple to make and are delicious, soft and tasty.
For cooking, use a non-stick pan with a lid and cook over low heat for about 12 minutes.
As a condiment I used some sauce (with oil, oregano, basil and salt) and some cheese, if you want you can put mozzarella but the one for pizza, because the classic ones release too much liquid.
With this dough you will get 5 medium pizzas, if you want you can also make smaller pizzas.
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bravo