Looks pretty good, but I might tweak because of dietary restrictions for medical reasons. I bet I could get pretty good results by using protein powder in place of flour abd stevia or other sweetener in place of sugar. The rest though I think is in line with my restrictions, though I'm betting vegetable oil was used so I'd replace with coconut oil or olive oil myself. Still, really looks good. Not sure what choc chips were used but in my area there are a couple low carb friendly really clean ones that are also vegan friendly. They aren't sugar free, but definitely low carb. I think the best flavor wise is a brand called enjoy life that's only 3 ingredients those being cocoa, cocoa butter, and I think sugar for the semi sweet chips. Not sure if the poster has those or used similar ones but thought I'd mention. Kinda have conflicting health issues so really have to be aware of things like seed oils in my food, soy too especially unfermented for that matter. I'm not vegan or vegetarian myself abd really can't safely be but I do enjoy some vegan and vegetarian meals/dishes since I grew up around a lot of vegans abd vegetarians abd had those types of foods at pot lucks abd when hanging out at my mom's friends places which was a change of pace abd a treat for me growing up. Plus I like tooling around with different flavors and combinations of food to keep a healthy well balanced diet to stay healthy, abd vegan food if done right really can be light, flavorful, abd pretty healthy without garbage ingredients in it from my experience.
Very tasty and yammy recipe
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂🙂 great job well done 🎉🎉🎉
🎉
Quantity of ingredients plz?
Looks pretty good, but I might tweak because of dietary restrictions for medical reasons. I bet I could get pretty good results by using protein powder in place of flour abd stevia or other sweetener in place of sugar. The rest though I think is in line with my restrictions, though I'm betting vegetable oil was used so I'd replace with coconut oil or olive oil myself. Still, really looks good. Not sure what choc chips were used but in my area there are a couple low carb friendly really clean ones that are also vegan friendly. They aren't sugar free, but definitely low carb. I think the best flavor wise is a brand called enjoy life that's only 3 ingredients those being cocoa, cocoa butter, and I think sugar for the semi sweet chips. Not sure if the poster has those or used similar ones but thought I'd mention. Kinda have conflicting health issues so really have to be aware of things like seed oils in my food, soy too especially unfermented for that matter. I'm not vegan or vegetarian myself abd really can't safely be but I do enjoy some vegan and vegetarian meals/dishes since I grew up around a lot of vegans abd vegetarians abd had those types of foods at pot lucks abd when hanging out at my mom's friends places which was a change of pace abd a treat for me growing up. Plus I like tooling around with different flavors and combinations of food to keep a healthy well balanced diet to stay healthy, abd vegan food if done right really can be light, flavorful, abd pretty healthy without garbage ingredients in it from my experience.