Dankos are prized in Japan for their deep unami flavor and are considered the highest grade Shiitkes. Learn how they are grown #shiitake #mushroomcultivation #forestfarming
I love these, they have very nice aroma. It's good that you have the fresh ones because the dried ones have preservatives in them. Did you grow them yourself?
I love these, they have very nice aroma. It's good that you have the fresh ones because the dried ones have preservatives in them. Did you grow them yourself?
Yes! We grow our Shiitakes outside on logs, mostly oak. That ensures that our dried mushrooms don’t have any preservatives in them.