How To Make Amazing Mayonnaise - Egg Yolk Garlic Truffle Lime

THANK YOU FOR 3K SUBS!!
22 Ounces Sunflower oil
8 Large Egg Yolks
1-2 Tablespoons of Evaporated Cane Sugar
2.5 Tablespoons Fine Ground French Mustard
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Sicilian Lemon Juice
2 Teaspoons Truffle Salt
1 Tablespoon Sea Salt
1 Tablespoon Garlic Powder
2 Teaspoons Fine Ground White Pepper
1/4 Teaspoon Lime Oil
Fresh Ground Black Pepper to Taste
Welcome to today's creamy, zesty and flavorsome episode! We're going to be whisking up a homemade mayonnaise that's even better than the original Kensington recipe. Bursting with the savory goodness of garlic and truffle, with a refreshing hint of lime, this all-yolk mayo will revolutionize your sandwiches, salads, and sides!
🎥 This video is a detailed guide on how to create this luxe, garlicky, lime-infused truffle mayonnaise from scratch. Making mayonnaise at home is easier than you might think, and once you've tried it, you won't want to go back to the store-bought stuff.
Remember, the key to perfect mayo is patience and consistency. We can't wait to hear how yours turns out!
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This content is for educational and informational purposes only. Please consult with a healthcare professional or dietitian before making any changes to your diet.
See you next time!