FROM KITS TO SAUSAGE. Join us for a day in our homestead rabbitry.

[@victorialg1270]

I had a kit outside the nest last week. Didn't notice until morning and it did not make it.
Thanks for the sausage recipie. ❤❤❤

[@LivingtheHightLife]

Oh that's sucks. I hate when that happens.

[@kater.7563]

So glad you’re back!

[@LivingtheHightLife]

Thank you!!! It feels good to be back.

[@papawsplace]

Never eat Rabbit sausage but that really got to wanting to try making some now.

[@LivingtheHightLife]

You should give it a try!

[@bonniedetrick5758]

I cooked my first rabbit this week, I let it sit 2 days in the refrigerator and then cut up. I browned it then put in the oven in a Dutch oven and it was tough and stringy. 13 weeks old.How can I cook so my husband likes it?

[@LivingtheHightLife]

Did you add fat? How long did you cook it at what temperature?

[@bonniedetrick5758]

@LivingtheHightLife yes, I fried it in fat then used a little fat in the Dutch oven and cooked it for 45 minutes covered at 350 degrees like I do my chicken.

[@LivingtheHightLife]

@@bonniedetrick5758 oven roasted rabbit needs to be done low and slow unless you brine it before hand. Also it's important not to overcook it. You want it at 160 degrees, nothing more

[@marilynrobertson6265]

Names please of the people lol
😊

[@LivingtheHightLife]

What people? Now I'm trying to think back about when I mentioned people. 🤔 I might need to go rewatch the video. 🤦

[@marilynrobertson6265]

@@LivingtheHightLife you and your husband. I heard your son’s name. I’ve watched him four videos. Never heard your names.

[@LivingtheHightLife]

@@marilynrobertson6265 oh. 🤦😂 I never remember to introduce myself. I really need to get better at that.
I'm Megan. My husband is Kenneth.
We are glad to have you watching.