Effeuno è ineguagliabile per potenza, qualità e customer support. Attualmente non credo esista un marchio superiore per quel segmento di forni casalinghi ma con prestazioni pro. I concorrenti ci hanno provato ma i loro forni elettrici non sono paragonabili in termini di potenza, temperatura massima raggiungibile e versatilità.
@@gigiothepizzaguy And btw what's your background? I can see you in your bio you took a pizza course, is that something you can recommend? They are a bit expensive in Copenhagen, arround 175€
@@oscaross4324it may depend on your needs and the outcomes you want to get. Do you want to open a business or do it for fun? Schoolinary provides a good pizza course and it's not expensive
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Hi well im on salt resrited diet can i use less salt
Sempre in gamba, Gigio!
La EffeUno e’ la migliore elettrica per l’uso in casa?
Effeuno è ineguagliabile per potenza, qualità e customer support. Attualmente non credo esista un marchio superiore per quel segmento di forni casalinghi ma con prestazioni pro.
I concorrenti ci hanno provato ma i loro forni elettrici non sono paragonabili in termini di potenza, temperatura massima raggiungibile e versatilità.
@@gigiothepizzaguy Grazie per la risposta tempestiva e informativa!
What brand is the oven you are using? Is it available in the U.S. and if yes, where?
It's called Effeuno: www.thepizzaovenstore.com/collections/effeuno?srsltid=AfmBOortLg4xDNUsDMtCAvfNNqMAUnv9dI-9PhPdIxVySqg7qJMVXWA-
@@gigiothepizzaguy Thanks. Maybe, someday, you could do a review?
@@theokayboomer9745 Thanks for the suggestion - I'll do that
were they making authentic neapolitan pizza 150 years ago using fancy mixers....or old school way by hand?
Is ther link to mixer?
www.amazon.com/Tilt-Head-Pouring-Cooking-Dishwasher-Stainless/dp/B0D1FZWY8Y?th=1
Ah Gigio grazie
Negli Stati Stati Uniti posso trovare un forno elettrico come il tuo?
Ciao, non so se Effeuno esporti negli USA. Ho provato il Sage e non è male, fermo restando che non raggiunge le stesse temperature.
Caputo pizzeria
I can mix with my hand ✋️
Most important thing here is the pizza oven...lol
What is the name of that oven?
Is that available in US ?
Hi, it's called Effeuno:
www.thepizzaovenstore.com/collections/effeuno?srsltid=AfmBOortLg4xDNUsDMtCAvfNNqMAUnv9dI-9PhPdIxVySqg7qJMVXWA-
Looks way too good! Did they use machines or did they hand mix it back then?
Thanks! A mix of both.
@@gigiothepizzaguy And btw what's your background? I can see you in your bio you took a pizza course, is that something you can recommend? They are a bit expensive in Copenhagen, arround 175€
@@oscaross4324it may depend on your needs and the outcomes you want to get. Do you want to open a business or do it for fun?
Schoolinary provides a good pizza course and it's not expensive
Guys, if you dont use a high protein flour you won't get the same result no matter what you do. Non c'è niente da fare..
12g proteins here. I can get same results even with a 10g proteins. The technique has to be adapted according to the flour.