Ito yong nakakatakot, dahil sa mga celebrity chef na hindi naman alam ang authentic na paraan ng pagluluto ng tunay na pilipino dish o pagkaing pinoy, sila ang sisira sa imahe ng pagkaing pinoy pag ang paraan nila ay ginaya ng iba na nakapanood lang sa kanilang ginawa..
potato is used when you messed up with the saltiness. the potatoe's job is to absorb/neutralize the mess that the noob cook did😂😂😂. Im ilokano/tagalog/kapampangan. My blood is composee of 3 dialects. the original adobo for me is like. pork and chicken, bayleaf, soy sauce, salt, pepper, vinegar (only used when adobo is in boiling point, to prevent it in getting tough/rubbery in texture). well the tagalog version uses sugar.l, and im not into it. I add green chili (jalapeno).
That’s her version. Of course she will not copy exactly our style of adobo. I do the same I don’t copy exactly the original adobo ever since I started cooking the only Filipino dish that I’m having hard time to cook is the adobo. My father in law is the best when cooking adobo and it’s very savory and is not watery.
Iba iba kasi ang estelo sa pagluto nang adobo sa pinas.ang adobo sa mga tagalog merong sabaw at tawag dyan sa mga bisaya naman ay humba.iba kasi ang adobo sa mga bisaya talagang walay sabaw parang pinipirito na karneng baboy lang.
Hindi naman tayo ganyan magsaing. Naglalagay ba tayo ng coriander sa sinaing? Nalito yata si ate,akala nya Indian cooking ang ginagawa nya. FILIPINO cooking po!😅😅
di naman ganyan magsaing ang pilipino; hugasan ang bigas 3x , indian o bali cooking nilalagyan ng spices ang bigas adobo ng mga lola , sinauna pagluluto ng adobo , masarap, di ko kauyon ng modern adobo
Excuse me. Pagpag, an authentic food in the Philippines? Don’t insult us. Most of us can afford to eat more than 3 times a day, or 5 times a day even. We know how to cook good food using fresh ingredients. Majority of Filipinos haven’t even eaten what you call pagpag. 😡😤
Thanks
Ito yong nakakatakot, dahil sa mga celebrity chef na hindi naman alam ang authentic na paraan ng pagluluto ng tunay na pilipino dish o pagkaing pinoy, sila ang sisira sa imahe ng pagkaing pinoy pag ang paraan nila ay ginaya ng iba na nakapanood lang sa kanilang ginawa..
Agree 💯
Nice content
For me the most tried Filipino food for the foreigner is adobo, bulalo ,sisig, bistek, mechado,tenolang manok, lechon, halo halo, leche plan
Pareho Basta gawang Filipino adobo man Yan sisig lumpia or halo halo proud talaga Tayo mga Pinoy mabuhay...
Adobo masarap tlga. Pero ang sisig din kahit saan ka mapunta pulotan ulam basta ok na ok tlga siya..❤❤
Hahaha. Authentic yang rice nya ng Middle East
adobo pa rin. pambansang ulam ng pilipinas
Paksaw ang kalabasan ng Adobo ni luto ni taste.
Yan yung nireview ni uncle roger,😂
potato is used when you messed up with the saltiness. the potatoe's job is to absorb/neutralize the mess that the noob cook did😂😂😂. Im ilokano/tagalog/kapampangan. My blood is composee of 3 dialects. the original adobo for me is like. pork and chicken, bayleaf, soy sauce, salt, pepper, vinegar (only used when adobo is in boiling point, to prevent it in getting tough/rubbery in texture). well the tagalog version uses sugar.l, and im not into it. I add green chili (jalapeno).
If ma appreciate ni chef Gordon Ang burger mo wooaaahhhhh 🎉🎉🎉🎉🎉
Isang buwan Kang laging nakatawa 😂😂😂😂
Ms. Rachel Ray is not cooking our standard chicken adobo its her own version and style. It is not called adobo
That Rachael is cooking not our adobo, it is her version but thatvis not Pilipino adobo
That’s her version. Of course she will not copy exactly our style of adobo. I do the same I don’t copy exactly the original adobo ever since I started cooking the only Filipino dish that I’m having hard time to cook is the adobo. My father in law is the best when cooking adobo and it’s very savory and is not watery.
Huh meron bang ganong saing sa pinas parang wla nmn ang dali lng mag saing oyy😂
I can’t imagine that my advice to Filipinos to learn cooking in early 80s today Filipino cooks are swarming everywhere.
They are imitating our Pilipino food but the way they prepared.....seems its diff. from us..😮😮
Style arabis ang pag luto sa kanin nya.
adobo ang pinaka kilala sa bansang pilipinas.
Pang ano payan masarap talaga Ang pagkain pinoy
Iba iba kasi ang estelo sa pagluto nang adobo sa pinas.ang adobo sa mga tagalog merong sabaw at tawag dyan sa mga bisaya naman ay humba.iba kasi ang adobo sa mga bisaya talagang walay sabaw parang pinipirito na karneng baboy lang.
Iba po ang humba. More of mataba at manamis namis. Patatim din po
Indian po yata naglalagay ng coriander seeds😅
Hindi naman tayo ganyan magsaing. Naglalagay ba tayo ng coriander sa sinaing? Nalito yata si ate,akala nya Indian cooking ang ginagawa nya. FILIPINO cooking po!😅😅
Mali nga si Rachel ray
Kaya nga version ee
Panoorin mo yung reaction ni uncle roger kay rachel ray 😂
Masarap na ilagay sa sinaing eh yung dahon ng pandan😊❤
Lols lutong itik yung may corriender. Baka naman papunta sa india yung luto niya nyahahaha!
❤❤❤❤✌🏻✌🏻✌🏻🇵🇭🇵🇭🇵🇭
Nakakainis yung iba jan mga iba ginagawa sa Filipino food natin
Hahaha what kind of adobo is that parang paksiw ayyyyyyyyyy male
Fried Rice has fried garlic nothing else
😂😂😂😂😂😅😅😅😅
Miss RRay if you don't know how to cook it hire local
The hell.. Rachelle Ray’s adobo is wack!
Sayang tung c anthony Bourdain is Long gone...😢 nasarapan pala sya sa sisig ng pinoy
Adobo is fake done by Chef Rachel R.
We rarely use coriander 😂. Susmaryosep ka Inday 😂😂😂
❤❤❤❤❤🇵🇭🇵🇭🇵🇭🇵🇭👍👍👍👍😊😊😊
We don’t put coriander seeds uyyyyyy wrong again
di naman ganyan magsaing ang pilipino; hugasan ang bigas 3x , indian o bali cooking nilalagyan ng spices ang bigas
adobo ng mga lola , sinauna pagluluto ng adobo , masarap, di ko kauyon ng modern adobo
Anong LASA NYAN RACHEL RAY?
hindi ganyan magluto ng adobo rachel ray
Rachel Ray. No no no
We never cook rice with coriander seed😍the way you cook the rice that is arabic food😍and not filipino rachel😍
Oh Rachel Ray! You butchered chicken adobo! Please just buy it bc we don’t cook it like that.. not even our rice is cooked that way!! 🤦🏽♀️
Rachel Ray's adobo is an insult to the Filipinos. She should call what she made something else.
Yet another video that begs validation for the Peenoise.
It's not pilipino way of cooking rice. 😮😮😮
i think pagpag is the most underrated authentic philippinese food.
Excuse me. Pagpag, an authentic food in the Philippines? Don’t insult us. Most of us can afford to eat more than 3 times a day, or 5 times a day even. We know how to cook good food using fresh ingredients. Majority of Filipinos haven’t even eaten what you call pagpag. 😡😤
@@walongsinagPH why do you get insulted when it is a fact that pagpag is a philippinese cuisine?
@@igorivanov-c4o You love eating pagpag? try to eat it and see if that is your soo-called Philippines cuisine, try using your common sense, bro