@@kcirtap9575work in the professional sense. if you like to make cocktails at home, did you ever “work” with alcohol? i know the better word to use is “in” instead of “with”, but i think u can infer he never worked in food
Adam- I could use some advice from you. I need a new skillet. What type of skillet would you recommend for foods that tend to stick? I have a 10" stainless steel skillet but food sticks to it. I have a non-stick skillet but it is flaking so I have to throw it away. I was looking at enamel cast iron because I don't want to have to season it every time I use it. I bought a Lodge cast iron skillet a while back but it arrived rusted & the seasoning smelled rancid. I tried to strip it down in the oven but it didn't work... it only smoked up my apartment. So, my friend, what type of skillet would you recommend? If you're allowed, please give me a brand name. Thanks. Later, Gator.
Makes a sandwhich ANYONE can technically "deck out" going above and being using things that can be done quicker but for the clip right? And then says hes a private chef. Shit by that logic, cooking for my roomate when I make a meal can be me considered a private chef
You would be surprised at the simple things people want to you to make just people they don’t have time to make it themselves everything does not need to be fancy just because your title is private chef people love regular food too.💙👨🏾🍳
Your roommate isn't paying you..come on use some logic here and if you're that good go audition for someone who has some money and see if you're actually any good.
Peep the full story here - ruclips.net/video/xjnkoC0ORLE/видео.html&ab_channel=OmnivorousAdam
I also am a private chef and I've never worked with food. It's just my passion.
Never worked with food? Or never worked in the food Industry?
@@kcirtap9575work in the professional sense. if you like to make cocktails at home, did you ever “work” with alcohol? i know the better word to use is “in” instead of “with”, but i think u can infer he never worked in food
Thank you for your positive attitude and feedback! Great job ✌🏾
that shit is raw
Extreme inspiration❤❤ I'm ready
Adam- I could use some advice from you. I need a new skillet. What type of skillet would you recommend for foods that tend to stick? I have a 10" stainless steel skillet but food sticks to it. I have a non-stick skillet but it is flaking so I have to throw it away. I was looking at enamel cast iron because I don't want to have to season it every time I use it. I bought a Lodge cast iron skillet a while back but it arrived rusted & the seasoning smelled rancid. I tried to strip it down in the oven but it didn't work... it only smoked up my apartment. So, my friend, what type of skillet would you recommend? If you're allowed, please give me a brand name. Thanks. Later, Gator.
Just answered your question on my last vid.
The pink sauce!!!
What the hell is it?? Pepto Bismol as a preventative condiment? 🤣
Bwuahaha
Beautiful Sandwich looks like arugula and spinach I love lightly sauteing them with Virgin olive oil unless you can get better oil but enjoy
What is her food truck? I'm in LA
No experience in restaurants
Then says served high end restaurants
Meaning he's not formally trained like actual professional chefs
Curious to know what you used for your red in that aioli?
Where the avocado at???
I made two sandos, that one way munched off camera.
That sausage isn't done❤
What was the temp?❤
what is up with his eyebrows?
I assume since this video has so views that it’s stolen. But if not, good work.
You could do like .5 seconds of investigating on his channel to know this was real. Try being positive next time it’ll do you a lot of good!
@@cuhweenuh what part of good work is not positive?
Lol, what?
@@Zei33you gave a backhanded compliment and got called out for it.
Please don’t eat cow🐄🐮; it his our god; we Indian all spray 🙏 😫
@Yes No liking your own comments. 💀
Makes a sandwhich ANYONE can technically "deck out" going above and being using things that can be done quicker but for the clip right? And then says hes a private chef. Shit by that logic, cooking for my roomate when I make a meal can be me considered a private chef
You would be surprised at the simple things people want to you to make just people they don’t have time to make it themselves everything does not need to be fancy just because your title is private chef people love regular food too.💙👨🏾🍳
Your roommate isn't paying you..come on use some logic here and if you're that good go audition for someone who has some money and see if you're actually any good.
Seems a bit much just for a sandwich
Sandwiches need love, too.