Can’t thank u enough sir. It’s your amazing recipes that have helped me become the good and happy cook that I am today. I am newly married and through your recipes I have won my new family’s heart ❣ specially my kochu’s (husband).
Rekhaji i am so happy to learn that you have made your new family happy with your cooking and i will keep supporting your Culinary journey with new dishes coming every week..
Singh Saheb sitting in US and learning to cook from you is great experience. I love you since you explain the process in detail. Some other chefs may not explain the full process. Love you
Going to make this today. Already soaked the chick peas, will start cooking in a few hrs. Great tips and tricks in this video Chef. As always, amazing video.
I love your recipes. I'm a big fan of traditional Indian food and have been learning to cook it for several years now. I've tried several of your recipes now and they are among some of the best I've ever made. My family, friends and I absolutely love them. Thank you for making these videos!
Dear Chef! I tried this dish last evening. Came out extremely well!! Thanks for making it so simple that the first-time cook like me is able to do it effortlessly...Thank You Once again!....Cherian
Sir what is the difference between amritsari pindi chole and the regular chole curry we make...I follow ur pindi chole recipe...its awesome amazing everyone loves it...
I have a question. Today, we have non-stick, non-this and that. I am just wondering what did we do in the olden days, I remember brass pans that needed 'kleyee' done, not sure why. Then came steel and aluminium. Question I have what did we do to ensure tarka did not stick. Thanks
Liked your simple recipe that didn't make me feel like it was TOO hard to make this dish! Now to master making the Bhaturas!!! Failed miserably last time due to some ingredient being wrong in the dough!
Chef. Is Chaat masala powder the same as choley masala powder? I really like the way you share how to cook many dishes and why you do certain things. I usually don't care much about vegetarian dishes, but yours are great. I'm going try more of your cooking. They are as tasty as other non-vegetarian recipes.
No Chole Masala is more a combination of fragrant spices, while chaat masala is more tangy and has more salt content, mango pdr, carom seeds, mint powder amongst other ingredients..
Hi Chef ! Your this chole Masala was excellent ,, I tied it twice and it came out really well,, With such less variety of whole garam masala you came up with super tasty recipe...Plz kp uploading more such recipes..
My dearest chef.... Do you remember a recipe of chhole you posted on RUclips I guess few years back and where you boiled chhole with chai Patti and other whole spices I can’t find it anymore here!! And i believe it was the best and perfect recipe!! Please help me with that one
Harpal ji , how do I Cook chole soft without adding baking soda, my chole does not get soft. I also don't want to add tea leaves. I Cook chole for 20 minutes in pressure cooker. Can I omit tomatoes in rajma and chole. Thankyou
If you soak overnight it does not require baking soda, you can avoid tea leaves, instead add dry amla would give a nice tangy taste, you can omit tomatoes in both..
Thank you for the recipe chef! Looks great! Just wanted to ask - Is there any specific recipe for the 'Chole Masala' ? Or any pre-packaged masala powder will work? Thank You!
+chefharpalsingh Hominy is what Menudo, a spicey Mexican soup has in it. So, we thought that maybe it would taste good, too in this recipe. Have you had Menudo before?
Some people add baking soda because it is supposed to retain moisture and cut cooking time but if you add it you need something to neutralize it... in my opinion just boil in salt the baking soda stuff is too complicated.
+Ricardo And Shelby Thanks for the reply. To neutralize the soda's effect you have add something acidic, which is tea usually. But, cooking this way gives a smokey flavour to the chichpeas, of which I personally feel are only enjoyable with delhi kulcha breads.
Not while boiling, but when you soak the raw chickpeas over night you drop one tea bag into the water so the chickpeas turn dark in colour and gives desired colour for dishes like Pindi Chole.
It is a long list but if you don't have then just cook with coriander powder, turmeric powder, chilli powder, aam church powder, ajwain, black salt, mint leaves, qasoori methi per
Singjee i want learn some maharastra currys from you iam south indian i living in pune.iam working as a cook in a hostel but iam not a full fledge master god grace tha days is going nicly but iam a soth indian tiffin master . . Please help me to continue in this life.......thanging to sir...
Hello Swamyji I have some typical Maharastrian Dishes done by authentic home Chefs please browse and follow, amti, ghavan, patal bhaji, chicken curry, etc..
Chef. I made this curry but it tasted really bitter. I think your tbsp size is different to ours in Australia. I must be putting too much of something into the mixture to taste so bitter! Please help. I love your presentation
Bcz of dry mango powder. Add very little of it. First time mine also tasted bitter. Next time I add very little of dry mango powder.. add corrainder powder also only a spoon. Chana masla 2 spoons.
I have learnt a recipe from you sir @2012 the best recipe but you have edited or removed that recipe from RUclips. But we enjoyed chikad chole and chicken tikka for quite a while Never expected I will never find that recipe of yours again or I would have copied the instructions the way you said to dot. Just miss those recipes yhis might be good too. Will definitely try
It’s great you understood which one I was looking for out all your tikka recipes. Wondering if you could share chikad chole old recipe too. Please sir.
chef . need a bit of your help. i have been all your recepties but some how there is always a bit of bitterness in my dishes,, not too much but a just little bit, hope you understand what i am trying to say , any advise
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
Main humesha chole aur rajma apki recipe dekh kar hi bnati hu aur ghar me sbko pasand aate hain... Thank yOu Chef👨🏻🍳... 😊😊😊
Its my pleasure
Can’t thank u enough sir.
It’s your amazing recipes that have helped me become the good and happy cook that I am today.
I am newly married and through your recipes I have won my new family’s heart ❣ specially my kochu’s (husband).
Rekhaji i am so happy to learn that you have made your new family happy with your cooking and i will keep supporting your Culinary journey with new dishes coming every week..
Rekha Nair chola masala
Singh Saheb sitting in US and learning to cook from you is great experience. I love you since you explain the process in detail. Some other chefs may not explain the full process. Love you
Thank you
Thank you Chef!
It was juuuust yummylicious:)
Great fan of your receipes Chef.
Cooked it May 2021
Yes indeed
Can you please give us a recipe for your favourite chole/chana masala powder? I want to make my own! Thank you Chef! ❤
Will do soon
@@chefharpalsingh thank you Chef!
2 people I want to meet!
1 Jesus
2 chefHarpalSingh
👍
Would love to meet you. Thank you Eugene Motes for showing so much respect. God Bless You.
You are very welcome my Brother.🙏
Very nice recipe but can u plz tell ingredients for chole masala powder which you used
Prepared this curry.. very tasty 😀( I prefer without ajwain).. Thank u Chef for the wonderful recipe
Anytime :)
Hello chef 👨🍳! U have explained in such a way even a kinder garden will start to indulge in the profession. Thanks chef !
So nice of you
Going to make this today. Already soaked the chick peas, will start cooking in a few hrs. Great tips and tricks in this video Chef. As always, amazing video.
Kya baat Hai
Style by Style
Baking and describing both
Are stylish
Amazing
Thank you so much 😀
I just made this and wow it's the best chick pea curry I've ever made! Thanks so much, chef!
Anytime.
Just made it today.. turned out awesome..the best recipe for chole I have seen
Thank you Mayank
Very nice recipe, infact all your recipes are yummy. My fav are highway chicken and Punjabi kadhi. Thanks
Thank you
I love your recipes. I'm a big fan of traditional Indian food and have been learning to cook it for several years now. I've tried several of your recipes now and they are among some of the best I've ever made. My family, friends and I absolutely love them. Thank you for making these videos!
aap ke to hum fan ban gaye sir.bahut tasty recipi batai apne.
Thank you Shital ji
Dear Chef! I tried this dish last evening. Came out extremely well!! Thanks for making it so simple that the first-time cook like me is able to do it effortlessly...Thank You Once again!....Cherian
Thank u very much Sir. Just followed ur instructions and prepared it's excellent. Thanku very very much.
Which ingredients for chole masala. And i really try chole 1st time. Plz Reply
Sir what is the difference between amritsari pindi chole and the regular chole curry we make...I follow ur pindi chole recipe...its awesome amazing everyone loves it...
Amritsari Pindi Chole dry hote hai aure regular chole curry mein gravy hoti hai
chefharpalsingh thank u sir :)
Awesome u r chef...love this choley ..will try out..blender is perfect for light to heavy duty works..esp indian cusines..awaiting..thank u..
+asianlite6 thank you for following...
Thank you chef for the lovely recipe...Most importantly no adding soda and bicaarb which i simply don't like too...👌👍
Most welcome 😊
As always - perfect recipe!
Haha love your intro! Thank you Chef. Where can I get your blender and also your standing blender???
I think you would get better ones in the market in Italy..
I have a question. Today, we have non-stick, non-this and that. I am just wondering what did we do in the olden days, I remember brass pans that needed 'kleyee' done, not sure why. Then came steel and aluminium. Question I have what did we do to ensure tarka did not stick. Thanks
Admire your way if cooking ! U tempt us n motivate us to cook!I am a big fan of yours!
Thank you
Thank you
Liked your simple recipe that didn't make me feel like it was TOO hard to make this dish! Now to master making the Bhaturas!!! Failed miserably last time due to some ingredient being wrong in the dough!
The best RUclips food chef and program. I wish to meet you Sighn! I am also a chef...
Thank you for following.
Chef. Is Chaat masala powder the same as choley masala powder? I really like the way you share how to cook many dishes and why you do certain things. I usually don't care much about vegetarian dishes, but yours are great. I'm going try more of your cooking. They are as tasty as other non-vegetarian recipes.
No Chole Masala is more a combination of fragrant spices, while chaat masala is more tangy and has more salt content, mango pdr, carom seeds, mint powder amongst other ingredients..
@@chefharpalsingh Thank you. Chef.
Hi Chef ! Your this chole Masala was excellent ,, I tied it twice and it came out really well,,
With such less variety of whole garam masala you came up with super tasty recipe...Plz kp uploading more such recipes..
ashmi mishra thank you for following
Yes chef I have always been making tgis one ...all my family members end up in eating extra chapathi or rice when this is the curry 😁
Paji I really miss your hindi videos. Your voice and your style of speaking is the x factor of your cooking
LeoflexPro more videos coming up on Wednesday and Saturday
Please show us the PRASAD served in gurudwara
ruclips.net/video/Xe8i_Q2s3bU/видео.html
Chana masala looks yummy and tasty .😋
thank you 🙂
My dearest chef....
Do you remember a recipe of chhole you posted on RUclips I guess few years back and where you boiled chhole with chai Patti and other whole spices
I can’t find it anymore here!!
And i believe it was the best and perfect recipe!!
Please help me with that one
Kadai Chole
Yeah but where is it on RUclips!?
Very good sardarji
I prepared Choley and it tasted delicious... Thank u so much chef for uploading this video.. :-)
Thank you
I came looking for original chole masala powder(i hate store brgt)made by a punjabi and still haven't found it..kindly link
This recipe looks tasty Sir. Was this the recipe you had as a child. What food did you eat as a child. Did you eat Soya channa curry
Yes i did and enjoy it too.l.
Top man chef, Good sense of humour!!
If I can't get dried mango powder can I leave it out or is there a good substitute? looks delicious!
+Ricardo And Shelby You can add a bit of lime or pulp of tamarind in small quantities, check the taste and adjust the seasoning..
This is great! Whats that nifty oil bottle you have?
+MsLemons12 My collection of kitchen wares..
Harpal ji , how do I Cook chole soft without adding baking soda, my chole does not get soft. I also don't want to add tea leaves. I Cook chole for 20 minutes in pressure cooker. Can I omit tomatoes in rajma and chole. Thankyou
If you soak overnight it does not require baking soda, you can avoid tea leaves, instead add dry amla would give a nice tangy taste, you can omit tomatoes in both..
Thank you for the recipe chef! Looks great! Just wanted to ask - Is there any specific recipe for the 'Chole Masala' ? Or any pre-packaged masala powder will work? Thank You!
+Prachi Pandey Any pre packaged chole masala would do..
What is an alternative to chole masala? I don't have the store bought masala
You can use Garam Masala.
Thanks for recipes! Wish you could put the ingredients list in the description of the video.
Sure Gregory we will do it
Harpalsingh saheb aap sirf Hindi mein hee bayaan kijiye. Jaise Onion sabji keliye bayaan kiya tha .Muze bohot accha laga. Kya mein aap se mulakaat kar sakta hoon. Please aapka contact details muze post Kijiye .
Ok ji
Ty sir. ...cn u tel me vich brand of chole masala shud I use
I think for Chole Masala use Everest..
Papajee In my area chicken latpat is famous by all punjabi dhaba how they prepare?
Yes will do it
today only i made it...your videos are really helpful...
+Arti Vineesh Kumar THanks Artiji..
:) :)
Chef, looks good & healthy, thanks.....
+ProjectDystopia thank you..
Chef, Plz upload recipe of Kadai Chicken.. I'm waiting for this for a long time. Lots of love from Cold Poland.. Cheers
+Amit Parashar Coming soon Amit..
Made me remember my mom ...Thanks a lot sir.:)
Thanks
22g very nice intro to the video 👏🏼
Awesome chef n great recipe
Thanks
Thank you sir. I made it today and everyone loved it! It's truly an amazing recipe! :-)
Brother can this be eaten with rice and roti
Yes both
Can you make this with hominy instead of chick peas? Love chick peas but curious.^^*
+Dia Noche not to sure..
+chefharpalsingh Hominy is what Menudo, a spicey Mexican soup has in it. So, we thought that maybe it would taste good, too in this recipe. Have you had Menudo before?
Many Thanks for Explaining in English Sir 🙏🏽. You speak Very Good English!!!!!
Thank you for following
very nice recipie Veerji.
Thank you, Ji.
Sir, what's the reason behind adding or not adding baking soda?
Some people add baking soda because it is supposed to retain moisture and cut cooking time but if you add it you need something to neutralize it... in my opinion just boil in salt the baking soda stuff is too complicated.
+Ricardo And Shelby Thanks for the reply. To neutralize the soda's effect you have add something acidic, which is tea usually. But, cooking this way gives a smokey flavour to the chichpeas, of which I personally feel are only enjoyable with delhi kulcha breads.
chef plz.. upload recipe for paneer lababdar
what can we use in place of chhole masala?
You can use general spices, like coriander pdr, chilli pdr, jeera pdr, mint pdr, mango pdr, black pepper pdr, and garam masala in general
Sir don't we need to cook the chikpeas with Amla n tea bag?
Susheela G Iyengar that is when you kadai or pindi chole
@@chefharpalsingh ok sirji
u make yummy dishes love to cook them !!!!!!😍
+vaishali mahadik Thanks Vaishali for following and loving my recipes..
Its amazing. recipe.
Thank u sir.
Most welcome 😊
mujhe aap ki recipes bahot pasand he me aapki recipe food food par bhi dekhti hun.
Sir one quary ... Some add tea pack boiled water in cholle. ....is that wrong
Not while boiling, but when you soak the raw chickpeas over night you drop one tea bag into the water so the chickpeas turn dark in colour and gives desired colour for dishes like Pindi Chole.
simple aloo t amater curry wtih onoin garlic recipe plz
I'm only 16 and a male and I just prepared this dish for my family o really hope this turns out good
adilpickle people are going to love it
Chef , What is the name of your hand held blender ?
Bosch
@@chefharpalsingh thank you ji .
Kine member k liye h ye
two members..
I don't like bought chola masala (like MDH). Please tell how to make chola masala in your kitchen
What is Choley masala? what are the ingredients in it?
It is a long list but if you don't have then just cook with coriander powder, turmeric powder, chilli powder, aam church powder, ajwain, black salt, mint leaves, qasoori methi per
hello sir can we add boil onion 's paste in place of raw onion
Yes you can
sir chana ki sabji ka recipi bataiye.
:Ok
I wished the quantity of chickpeas was mentioned
Ok for this recipe take 1 cup dried chic peas
pindi chana recipe plz
I WAS SEARCHING FOR SAME THIS RECIPE IN CORRECT WAY, I GOT IN NOON😊
Hope you enjoy
Nice recipe
Singjee i want learn some maharastra currys from you iam south indian i living in pune.iam working as a cook in a hostel but iam not a full fledge master god grace tha days is going nicly but iam a soth indian tiffin master .
.
Please help me to continue in this life.......thanging to sir...
Hello Swamyji I have some typical Maharastrian Dishes done by authentic home Chefs please browse and follow, amti, ghavan, patal bhaji, chicken curry, etc..
chef hi, please tell me from where did you buy the blender or name me the company please i want to buy
Philips
Chef. I made this curry but it tasted really bitter. I think your tbsp size is different to ours in Australia. I must be putting too much of something into the mixture to taste so bitter! Please help. I love your presentation
Bitter can be because of only few things, onions being browned too much, all spices added and over cooked which makes it bitter.
Bcz of dry mango powder. Add very little of it. First time mine also tasted bitter. Next time I add very little of dry mango powder.. add corrainder powder also only a spoon. Chana masla 2 spoons.
sir me aapki har recipe dekhti hu
Thank you, Kepp following for more interesting recipes.
sindhi kadhi recipe plz
sir aapne bhige hue chole 3 cup kahe he .lekin bina bhigae kitne lene he
1 1/2 cup
chef please can you make poori to go with
+Khalid Mahmood I have some recipes on poori, aloo puri..
why not use bicarbonate? it makes chana very soft restaurant style.
You feel bloated after eating...
chefharpalsingh good point chef
I have learnt a recipe from you sir @2012 the best recipe but you have edited or removed that recipe from RUclips.
But we enjoyed chikad chole and chicken tikka for quite a while
Never expected I will never find that recipe of yours again or I would have copied the instructions the way you said to dot.
Just miss those recipes yhis might be good too. Will definitely try
ruclips.net/video/_u9W5-zEklQ/видео.html here's the recipe you can always see it
Thank you so much sir
Exactly what I was looking for chicken tikka. Thank you.
It’s great you understood which one I was looking for out all your tikka recipes. Wondering if you could share chikad chole old recipe too. Please sir.
sout h indian vegiable stew recipe plz
lovely sir its my favorite hats off
Thank you
sout h indian vegiable korma recipe plz
chana madra recipe plz
paneer do pyaza recipe plz
please can you suggest subtitue for onion and garlic? can it be prepared?
+Purvi Dave Remove both and use little more of tomatoes...
Thank you very much
lemon rice recipe plz
Looks Tasty n It's Awesome!
This is indeed awesome and with some green chutney on top of the curry makes it yummyy
mushroom do pyaza recipe plz
no anardana???
mushroom ikka asala recipe plz
Love all your recipes!
Thank You .
chef . need a bit of your help. i have been all your recepties but some how there is always a bit of bitterness in my dishes,, not too much but a just little bit, hope you understand what i am trying to say , any advise
Oh ok, may be due to some ingredient which is overpowering..