This looks so delicious and easy to make! I love how you broke everything down step by step, from the sesame peanut sauce to adding the ingredients in the perfect order. The broth looks rich and flavorful. Can't wait to try this at home!
Me encantaria hacer todas las comidad coreanas que enseñas en tus videos, pero los coreanos que viven en Latinoamérica no quieren venderme sus productos como ser 1. Aekjeot (액젓) - Caldo de pescado fermentado 2. Saeujeot (새우젓) - Camarones salados fermentados 3. Gochugaru (고추가루) - Polvo de pimiento coreano 4. Aceite de pescado (어유) - Aceite de pescado 5. Aceite de sésamo (참기름) - Aceite de sésamo 6. Minari (미나리) - Cerrojo de agua, cebolla china No quieren vender a los latinos aparentemente 😢😢😢
I'm currently learning how to cook and using your channel as reference. Personally, it has been stressfull since I keep failing even a simple dish like toast bread pizza. It's not your fault, but just my lack of cooking skill. My failing percentage is like 60% so everytime I cook I keep thinking "will it fail?" and the anticipation kills me. Is it just me or do people also find it hard to cook 😔
마라탕 난이도는 재료 준비…
딩동댕!!
진짜 못하시는게 없네…. 나도 잘하고 싶다 주말에 따라해볼게용~
🥄 あのキッチン道具、どこで買ったんですか?欲しい~!
안녕하세요 식탁일기선생님 선생님의 요리를 따라해서 가족들을 너무 기쁘게 해줬어요..😀 감사해요..🤍 땡스하는데가 없어서 아쉬워요..🙏
This looks so delicious and easy to make! I love how you broke everything down step by step, from the sesame peanut sauce to adding the ingredients in the perfect order. The broth looks rich and flavorful. Can't wait to try this at home!
.추운 날씨에 마라탕 짱입니다 조은 영상 갑사합니다
재료가 풍부해 보이네요. 감사합니다😋😋😋👍🏻
와 진짜 대단하세요 마라탕 저렇게 또 집에서 먹어도 충분하겠어요
저 파우치타입 사골육수에 풀어먹는게 끝이었는데 식탁일기님처럼 해먹어봐야겠어요! 🤤 저는 맨날 향신료 안건져서 먹으면서 고통받아요 ㅋ 건지는거 매우 중요....
Wow😍So nice recipe. So delicious. Thanks for sharing dear❤🎉. Stay connected my friend😍🌹❤🙏
Thank you for sharing your recipes. Merry Christmas to you and all at home
저 혹시 ㅠㅠ 마라샹궈 버전도 해주시면 안 되나요????? 전 마라샹궈만 먹는다구용 ㅠㅠㅠㅠㅠㅠㅠ 😮😮😮
I am orderibg it tomorrow🤤🤤🤤
오 우유넣으면 맛이 진득하긴하겠어요 역시 즈마장에 찍어먹어야 제맛이죠😊😊
スパイシー鍋…!!!めっちゃ美味しそう………
Good luck and stay healthy, God willing 👍❤️❤️❤️
Very good 👌🏼 ❤🎉
Wow ❤
땅콩소스에 사이다를 넣는 이유가 뭔가용?
Yummy
혹시 빵 칼집낼때 쓰는 도구 이름이 뭔지 알 수 있을까요??
So good
السلام عليكم 👍👉🫡👌 ثم 👍
Delicious
鴨血先用麻辣燙入味1天😊,加杏鮑菇超配
Me encantaria hacer todas las comidad coreanas que enseñas en tus videos, pero los coreanos que viven en Latinoamérica no quieren venderme sus productos como ser
1. Aekjeot (액젓) - Caldo de pescado fermentado
2. Saeujeot (새우젓) - Camarones salados fermentados
3. Gochugaru (고추가루) - Polvo de pimiento coreano
4. Aceite de pescado (어유) - Aceite de pescado
5. Aceite de sésamo (참기름) - Aceite de sésamo
6. Minari (미나리) - Cerrojo de agua, cebolla china
No quieren vender a los latinos aparentemente 😢😢😢
👌👌👌💯👌👌👌👌💕💕💕🌹🌹🌹♥️♥️♥️♥️♥️🎉🎉🎉🎉🎉🎉🎉
❤❤❤❤❤❤
😊
太宝藏了❤
apakah itu halal ?
saya ingin mencobanya
🔥🔥🔥😍😍😍🍀🍀🍀
우유였다니....!
Wow
Tasty
소스는 큐브랑 파우치형태 둘 다 넣나요??
둘 중에 하나요!
우유를 넣는거였너..!!!
Delicious❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
저는 늘 사골곰탕에 끓였는데 우유넣은 건 어떤맛일지 궁금해지네여
우유가 들어가야 진하고 크리미한 가게 마라탕이 완성됩니다😊
@ 오 그렇군요! 이번 주말에 해보겠습니다 좋은레시피 감사합니다~~
I think it looks tasty but it would be nice to have the ingredients and process written or spoken in English.
我也是台灣人
I'm currently learning how to cook and using your channel as reference. Personally, it has been stressfull since I keep failing even a simple dish like toast bread pizza. It's not your fault, but just my lack of cooking skill. My failing percentage is like 60% so everytime I cook I keep thinking "will it fail?" and the anticipation kills me. Is it just me or do people also find it hard to cook 😔
Delicious jam bun recipe 🫠🤌
ruclips.net/video/-2kopPeWeP0/видео.html
항상잘보고 갑니다1등 출석 행복한 월요일 보내세욥 (⊙_(⊙_⊙)_⊙) (⊙_(⊙_⊙)_⊙)
Indonesia disini
대박
對後美國也會幫我們
我认为,习近平的独裁政权已经达到了最后阶段。