No bake White Chocolate Strawberry Tart with Oreo

Get ready to impress with this show-stopping dessert! In just 20 minutes, you can create the most amazing no-bake white chocolate strawberry tart. This decadent treat features a buttery Oreo crust, a creamy white chocolate filling, and is topped with sweet, juicy strawberries and a sprinkle of salty pistachios. Pure heaven in every bite!
Ingredients:
▪︎ Oreo Crust:
14.1 oz (400 g) Oreo cookies (36 cookies with filling)
4.23 oz (120 g) butter, melted
▪︎ White Chocolate Filling:
10.6 oz (300 g) white chocolate
5 oz (150 ml) heavy cream
8.8 oz (250 g) mascarpone cheese
▪︎ Topping:
14-20 fresh strawberries
Chopped pistachios
Instructions:
♦︎ Prepare the Crust:
▪︎ Place the Oreo cookies in a food processor and blend until the mixture resembles breadcrumbs.
▪︎ Add the melted butter and process until well combined.
▪︎ Press the mixture onto the bottom and up the sides of a 22 cm (9-inch) round, loose-bottomed tart pan.
▪︎ Freeze for a few minutes while preparing the filling (no more than 15 minutes).
♦︎ Make the Filling:
▪︎ In a small saucepan, heat the heavy cream over medium heat until hot (but not boiling).
▪︎ Pour the hot heavy cream over the white chocolate and let it sit for 1-2 minutes.
▪︎ Stir the mixture until the chocolate is completely melted and smooth.
▪︎ Add the mascarpone cheese and mix well until smooth and fully combined.
♦︎ Assemble the Tart:
▪︎ Pour the white chocolate filling over the Oreo crust.
▪︎ Press the fresh strawberries into the top of the tart.
▪︎ Sprinkle with chopped pistachios.
♦︎ Chill and Serve:
▪︎ Refrigerate the tart for at least 4 hours before serving to allow the filling to set.
Enjoy this indulgent treat that's perfect for any occasion!
𝓑𝓸𝓷 𝓐𝓹𝓹𝓮́𝓽𝓲𝓽 💗
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