Thanks for watching Karen. Hope your having a wonderful day! I'm also sorry it took so long to show up in your feed, maybe try hitting the notification bell. If there is anything you know of that I can do on my end, please let me know. 😍 Happy to hear you saw some things to try!
You could do another month or three! 😂 loved this series, I binge watched while I drank my coffee this morning. How you cook and use/freeze leftovers is similar to how I do things at my home. I haven’t joined the challenge, but watching challenge videos has inspired me to be more mindful of digging in the back of my freezers and looking for things that I need to use ! Thank you so much and God bless!
So sweet, thank you Angela! You taking the time to watch and comment inspires me too! So happy to hear you're enjoying the series. I'm going to keep going for awhile. Hope to visit more often in the days to come, while you enjoy your morning coffee. God bless!
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Thanks, I know... Thankfully, humidity levels are way lower here than south Louisiana. Thought of you a little while ago, I just made a king cake using bourbon for an upcoming Mardi Gras video. Thanks for stopping by and watching!
Awe, thank you so much! I see you homeschool... what grades this year? We homeschooled for many many many years & I miss those days. Our children are grown.
Have you ever made a wild duck stew with fresh turnips cut up and cooked in it? My mother was from Crowley and made this dish for my father with crackling cornbread. He really loved this. The stew was made with a dark roux just like a beef stew, with onion, bell pepper and garlic. This was served owner white rice.
Hi Nancy, thanks for watching & sharing about your moms stew! We love Crowley & have friends and family close by😍. Yes, I often put turnips in my stews, and especially like them in duck stew. So happy my video brought you fond memories of your parents! I have wild duck in the freezer that needs to be cooked within the next couple of weeks, duck stew with turnips is sounding pretty good! Do you ever make it?
@@ggintennessee my family is sprinkled all over LA. I miss going down there so much. Maybe one day I will make it back there. No I do not make Duck stew…though where I live clams to be the rice & duck capital of the world Lol and so does Crowley. I just never could get over the wild taste. Though I have made a wild rice & duck casserole that is pretty good. It basically is cooked duck( boiled just like you do chicken), cook celery, onion in butter then make a white roux( white cream sauce), with heavy cream and duck broth. Add in some fresh sliced mushrooms and couple boxes of long grain & wild rice( cooked). Add in your deboned duck and combine. Then sprinkle with sliced almonds and fresh parsley. Bake at 350 degrees until hot and bubbly. You can substitute chicken for duck if you do not have any. I use to make this for my ex and his friends when they would come over. Though I think I prefer the duck stew. I love turnips in that rich savory gravy. I have really been craving a seafood gumbo! Where I live people sell a thick gelatinous stuff with more slimy okra than anything else in it. So, I just try buying all the ingredients and make me up a batch and freeze it in containers I might eat for three days…enough to satisfy my craving until next time. Lol. Yes my grandparents lived in Crowley, my Uncle & cousin lives in Rayne, I love Lafayette, my grandfather was from Patterson, and his ancestors discovered Thibodeaux. So my roots and love for LA run deep. Keep up the good job of introducing our way of cooking to everyone! I will be watching and looking forward to it.
I just wanted to say hi! We moved to SWLA 5 years ago due to my husband's job. We sheltered in place for Laura and Delta. Thankfully we made it thru. I am originally from GA and my husband is a Tennessee boy. I really enjoy your videos and learning about authentic Cajun cooking. You do it in a way my family would enjoy!
Oh wow Jennifer, can't believe y'all sheltered in place for the storms! Hopefully y'all aren't too far south. The people we know that stayed and rode out Laura, said never again, it was one of the rougher ones! So thankful to hear y'all were safe. Hopefully y'all didn't endure too much damage either. My husband left San Antonio and headed back to Lake Charles a couple of hrs after the storm hit. He says it was like driving through the movie Jumanji. Unfortunately nothing was salvageable for us. LA people are amazing and resilient, I'm sure y'all have plenty of newly adopted family and friends! Although we have many loved ones and great friends still in LA, we're very grateful to be finally settling, far away from the hurricanes in TN! I'm so thankful you took the time to introduce yourself, it's great to meet you. I'm sure I can also learn much from y'all about living in Ga & Tn. 😍So happy you found some meal ideas your family will enjoy! Thanks for watching and commenting!
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Wow, you're doing fantastic on the pantry challenge to have stayed out of the grocery stores the entire month!!! 🏆 Your gumbo looks amazing! I'm convinced the only way to have zero food waste is to have dogs and chickens. 😍 I've never seen colorful bowtie pasta before,, that's so fun! I knew you were a real Cajun woman when you added a tablespoon of cayenne pepper. Your spice-buds are on point!🌶🌶🌶
I hope you are well. Recently I visited your RUclips channel and watched the latest video. Your video is very good but the problem is that you have not completed your channel and video SEO properly, as a result, your video is not reaching your target audience. If you want I can help you complete your channel and video SEO professionally. I am waiting for your reply.
In sorry that this has taken so long to be on my feed for the challenge. Great use of pantry challenge
Thanks for watching Karen. Hope your having a wonderful day! I'm also sorry it took so long to show up in your feed, maybe try hitting the notification bell. If there is anything you know of that I can do on my end, please let me know. 😍 Happy to hear you saw some things to try!
You could do another month or three! 😂 loved this series, I binge watched while I drank my coffee this morning. How you cook and use/freeze leftovers is similar to how I do things at my home. I haven’t joined the challenge, but watching challenge videos has inspired me to be more mindful of digging in the back of my freezers and looking for things that I need to use ! Thank you so much and God bless!
So sweet, thank you Angela! You taking the time to watch and comment inspires me too! So happy to hear you're enjoying the series. I'm going to keep going for awhile. Hope to visit more often in the days to come, while you enjoy your morning coffee. God bless!
When any seasoning gets a bit stuck or clumped, just blitz in your processor and good as rain!
Thanks, I appreciate the tip.
❤
Hope you have a beautiful day, thanks for stopping by!
Boiling Chicken legs makes great stock, add celery and onions.
Yes it does! Thanks for the tip!
You have ate well. Good luck on it. ❤❤❤❤❤
Thanks. What did you enjoy eating most this past week?
@@ggintennessee chicken and dressing, chili lime chicken with mexican rice and salsa.
Marilyn that sounds devine.@@marilynziesmer287
Thanks for watching!❤
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Delicious 😋🤤😋🤤!!!
The joys of living with humidity-everything clumps up😏
Thanks, I know... Thankfully, humidity levels are way lower here than south Louisiana. Thought of you a little while ago, I just made a king cake using bourbon for an upcoming Mardi Gras video. Thanks for stopping by and watching!
My mama is from Louisiana. I absolutely love her food! Just sent her this video. At least 2 new subscribers.❤
Awe, thank you so much! I see you homeschool... what grades this year? We homeschooled for many many many years & I miss those days. Our children are grown.
Sweet! What part of Louisiana is your mom from?
Have you ever made a wild duck stew with fresh turnips cut up and cooked in it? My mother was from Crowley and made this dish for my father with crackling cornbread. He really loved this. The stew was made with a dark roux just like a beef stew, with onion, bell pepper and garlic. This was served owner white rice.
Hi Nancy, thanks for watching & sharing about your moms stew! We love Crowley & have friends and family close by😍. Yes, I often put turnips in my stews, and especially like them in duck stew. So happy my video brought you fond memories of your parents! I have wild duck in the freezer that needs to be cooked within the next couple of weeks, duck stew with turnips is sounding pretty good! Do you ever make it?
@@ggintennessee my family is sprinkled all over LA. I miss going down there so much. Maybe one day I will make it back there. No I do not make Duck stew…though where I live clams to be the rice & duck capital of the world Lol and so does Crowley. I just never could get over the wild taste. Though I have made a wild rice & duck casserole that is pretty good. It basically is cooked duck( boiled just like you do chicken), cook celery, onion in butter then make a white roux( white cream sauce), with heavy cream and duck broth. Add in some fresh sliced mushrooms and couple boxes of long grain & wild rice( cooked). Add in your deboned duck and combine. Then sprinkle with sliced almonds and fresh parsley. Bake at 350 degrees until hot and bubbly. You can substitute chicken for duck if you do not have any. I use to make this for my ex and his friends when they would come over. Though I think I prefer the duck stew. I love turnips in that rich savory gravy. I have really been craving a seafood gumbo! Where I live people sell a thick gelatinous stuff with more slimy okra than anything else in it. So, I just try buying all the ingredients and make me up a batch and freeze it in containers I might eat for three days…enough to satisfy my craving until next time. Lol. Yes my grandparents lived in Crowley, my Uncle & cousin lives in Rayne, I love Lafayette, my grandfather was from Patterson, and his ancestors discovered Thibodeaux. So my roots and love for LA run deep. Keep up the good job of introducing our way of cooking to everyone! I will be watching and looking forward to it.
I just wanted to say hi! We moved to SWLA 5 years ago due to my husband's job. We sheltered in place for Laura and Delta. Thankfully we made it thru. I am originally from GA and my husband is a Tennessee boy. I really enjoy your videos and learning about authentic Cajun cooking. You do it in a way my family would enjoy!
Oh wow Jennifer, can't believe y'all sheltered in place for the storms! Hopefully y'all aren't too far south. The people we know that stayed and rode out Laura, said never again, it was one of the rougher ones! So thankful to hear y'all were safe. Hopefully y'all didn't endure too much damage either. My husband left San Antonio and headed back to Lake Charles a couple of hrs after the storm hit. He says it was like driving through the movie Jumanji. Unfortunately nothing was salvageable for us.
LA people are amazing and resilient, I'm sure y'all have plenty of newly adopted family and friends! Although we have many loved ones and great friends still in LA, we're very grateful to be finally settling, far away from the hurricanes in TN! I'm so thankful you took the time to introduce yourself, it's great to meet you. I'm sure I can also learn much from y'all about living in Ga & Tn. 😍So happy you found some meal ideas your family will enjoy! Thanks for watching and commenting!
If you try any of these, please come back and let us know what you think!😍
If your video has proper title keywords, video tags, description SEO friendly it will reach the target audience and increase views, likes, subscribers.
Wow, you're doing fantastic on the pantry challenge to have stayed out of the grocery stores the entire month!!! 🏆 Your gumbo looks amazing! I'm convinced the only way to have zero food waste is to have dogs and chickens. 😍 I've never seen colorful bowtie pasta before,, that's so fun! I knew you were a real Cajun woman when you added a tablespoon of cayenne pepper. Your spice-buds are on point!🌶🌶🌶
Thanks, it's been fun to challenge myself!
I hope you are well. Recently I visited your RUclips channel and watched the latest video. Your video is very good but the problem is that you have not completed your channel and video SEO properly, as a result, your video is not reaching your target audience.
If you want I can help you complete your channel and video SEO professionally.
I am waiting for your reply.