Taty! Today is a new learning for me, and I thought I knew all the snacks available in Ghana💥💥💥! It looks delicious😋. The diversity of the peoples and foods of Ghana needs to be celebrated more. A diversity is how a population grows and thrives, as you pick best practices from all over. And that narrative was covered well in the video. The internal migrations of Ghana is something that pre-dates independence, and glad to see that practice repeated🌍. It breaks togetherness across ethnic groups which manifests itself in the foods that we share and enjoy. And for this, Taty you are doing a remarkable job💪🏾👏🏾! And before I sign off, great to see that we are closing in on a 100K subscribers. That goal shall be reached in short order, and really looking forward to that milestone. As always, keep the content flowing because we are here for it!
For years I thought this was just an insult 🤣🤣🤣 thanks to my Mother!!!😅🤦🏾♀️ Wow thanx to Tati now I know it's an actual delicacy and also learned the process!💯🙌🏾🥳💝
Both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). ❤❤
MashaAllah tabbarakollah dik taty itu pasti enak banget salam dari Indonesia ❤👍👍😋👌🙏🌹inshaAllah kalian semuanya di Ghana selalu sehat dalam lindungan Allah Amiiiin yarobbal'Alamiiiin ❤
Tatiana, how are you doing? There is this kooko that they call kununkanwa,, I did not see you preparing some, and it's from the northing region of Ghana.
The fact that others eat it in other regions doesn't mean it does not have an origin. Do your due diligence and give the proper credit to the originators of the recipe. They deserve their kudos. Btw, due to trading and intermarriages, as Ghanaians, we pick others cuisines and incorporate them into our local dishes. The peanut 🥜 could have been something that others added. The corn flour is what the Ewes use in their akple (banku). Which can easily be why they would find other ways to use their grounded dried corn flour. Keep up the good work.
It isn't always possible to trace the exact origin of a food. Especially with recipes passed down orally. And sometimes similar foods arise independently in more than one place.
@@katiekawaii, yes. However, this is very easy to authenticate based on those that predominantly use that dry corn flour in their cuisine. Lastly, if Westerners can dig to find origins over 1000 years ago, we can at least try. Her comment was impolite to whoever started the recipe first. Full stop! Btw, as a viewer of hers when she first started her RUclips channel with only a few people, I know that the English language is not her strongest suit. But I will be doing her a great disservice if I don't mention how she sounded with that comment. She was doing great until she made that unnecessary comment. I read before I posted to ensure that no one else caught it and said what I wanted to convey to her. Luckily, there wasn't a comment mentioning that. Anyway, today is this snack, and tomorrow it would be another snack that others might find distasteful if she cavalierly disregards the origin or decides to not offer credit where it's due. Thanks for engaging with my comment. 🤗😋
@@Anonymous-wh2by Westerns giving credit does not necessarily mean it's right, usually it's the person to put up an information on the internet can be either right or wrong, and can choose to give originality to whoever they feel like, have you seen any credit given to African on Google for anything good??? The fact that something is on internet does not always make it right!
I think you are being ignorant about other parts of Ghana and their use of dry corn flour. Akans frequently use Aburo sam (dry corn flour) in fermented corn dough form to make Dokono, Etsew, Nsihoo, fomfom (sugar Dokono ) etc. And as both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). So what you’re saying is baseless. Tell us the name in Ewe.
Waw! Yummy😋😋 i will definitely try Banfo bisi here in Abuja 🇳🇬 thanks for sharing❤🤗
Thanks for the grass roots videos Tatiana. Keep them coming. Love, from the UK.
I tried this at home and it tastes very good even without ground nut
The corn flour is the one we use for tuo zaafi
Taty! Today is a new learning for me, and I thought I knew all the snacks available in Ghana💥💥💥! It looks delicious😋. The diversity of the peoples and foods of Ghana needs to be celebrated more. A diversity is how a population grows and thrives, as you pick best practices from all over. And that narrative was covered well in the video. The internal migrations of Ghana is something that pre-dates independence, and glad to see that practice repeated🌍. It breaks togetherness across ethnic groups which manifests itself in the foods that we share and enjoy. And for this, Taty you are doing a remarkable job💪🏾👏🏾! And before I sign off, great to see that we are closing in on a 100K subscribers. That goal shall be reached in short order, and really looking forward to that milestone. As always, keep the content flowing because we are here for it!
I love this. Brings back so many memories. Thanks for sharing
For years I thought this was just an insult 🤣🤣🤣 thanks to my Mother!!!😅🤦🏾♀️ Wow thanx to Tati now I know it's an actual delicacy and also learned the process!💯🙌🏾🥳💝
I used to eat this and kulikuli so much when I was in Ghana
Both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). ❤❤
Oh woooooowwww😃😃😃
@@TatianaHaina lol 😆 simple as that
Fantastic recipe I never see this recipe 👌
Your videos make me wanna visit
Ga people call it aķweìte I am watching from UK London 🇬🇧 🙂 God bless 🙌 🙏 😊
MashaAllah tabbarakollah dik taty itu pasti enak banget salam dari Indonesia ❤👍👍😋👌🙏🌹inshaAllah kalian semuanya di Ghana selalu sehat dalam lindungan Allah Amiiiin yarobbal'Alamiiiin ❤
Fantastic yum yum 👍🏿🙂look delicious all love from your family in America 😊
Wow makes my mouth water
Wow, you are the best.sis Tati
Another great video.. Greetings from the Philippines
😂😂😂 ooooh yesss, dakworebinboli... that's right
Waooo looks delicious, thanks for sharing
I never tried this before, looks interesting
The English was on point paa. Well done sister Tati. 💕💕
Delicious and simple.
Nice job Tatiana.
Thanks.
Interesting, thanks Tati 😊,you brought back memories. Cry after eating lol 😆
Saya selalu nonton vidio2 mu dik taty ❤❤👍🙏
Good job
Bless you ❤
Oh I remember that 😀👍🏽
Well done . Delicious
Wow 😲😲
Wow 👌
Looks really yummy
Kinda reminds me of "hush puppies" a famous treat here in the States, especially down south. Thanks for the video and excellent filming
My favorite snack
in Ashanti we call it Awiosu, i also known it to be baafo bese in Akuapim, nice video
This looks very good ❤😋😋
Gem.. 💥💥
Delicious
Margarine is unhealthy please always use butter or olive oil, weldone enjoyed watching the video
We call it Akpiti in GA
Tatiana, how are you doing? There is this kooko that they call kununkanwa,, I did not see you preparing some, and it's from the northing region of Ghana.
Non vedo ora di farli per mio marito
🇬🇭u can add yeasts to its,Is a gernale 🙏🇬🇭☝️🌏
Pls make a video of Abli karklo for me
Eiiii Taty . Amore ti amooooo
Wow this looks nice😊
🌹
👌👌😍😍
😍😍😋
How much can I sell each one in nigeria
Can we add banana to it?🤔
Hello 🥰🙏🏾❤️✌🏽
Oh la la😀😀😀
Can I pepper 🌶️ and onion 🧅
Please I want to know how to make wanke
The fact that others eat it in other regions doesn't mean it does not have an origin. Do your due diligence and give the proper credit to the originators of the recipe. They deserve their kudos.
Btw, due to trading and intermarriages, as Ghanaians, we pick others cuisines and incorporate them into our local dishes. The peanut 🥜 could have been something that others added.
The corn flour is what the Ewes use in their akple (banku). Which can easily be why they would find other ways to use their grounded dried corn flour.
Keep up the good work.
It isn't always possible to trace the exact origin of a food. Especially with recipes passed down orally. And sometimes similar foods arise independently in more than one place.
@@katiekawaii, yes. However, this is very easy to authenticate based on those that predominantly use that dry corn flour in their cuisine. Lastly, if Westerners can dig to find origins over 1000 years ago, we can at least try. Her comment was impolite to whoever started the recipe first. Full stop!
Btw, as a viewer of hers when she first started her RUclips channel with only a few people, I know that the English language is not her strongest suit. But I will be doing her a great disservice if I don't mention how she sounded with that comment. She was doing great until she made that unnecessary comment. I read before I posted to ensure that no one else caught it and said what I wanted to convey to her. Luckily, there wasn't a comment mentioning that. Anyway, today is this snack, and tomorrow it would be another snack that others might find distasteful if she cavalierly disregards the origin or decides to not offer credit where it's due.
Thanks for engaging with my comment. 🤗😋
@@Anonymous-wh2by Westerns giving credit does not necessarily mean it's right, usually it's the person to put up an information on the internet can be either right or wrong, and can choose to give originality to whoever they feel like, have you seen any credit given to African on Google for anything good??? The fact that something is on internet does not always make it right!
What is called in ewe
I think you are being ignorant about other parts of Ghana and their use of dry corn flour. Akans frequently use Aburo sam (dry corn flour) in fermented corn dough form to make Dokono, Etsew, Nsihoo, fomfom (sugar Dokono ) etc. And as both names Tatiana mentioned for this snack are Akan names (Bamfo Bese meaning Bamfo’s cola nut because it’s shaped like Bese (cola nut) and (Aweesu or Awiesu meaning chew till you cry due to hardness of it). So what you’re saying is baseless. Tell us the name in Ewe.