One of my favorite things about Sweet The Mi is - NO BACKGROUND MUSIC! So calming and contemplative, so restful, letting us concentrate on the cooking method without distraction. Thank you. ☺
Another amazing video. 🤗🤗🤗 It just shows us that you do not need a $50,000.00 kitchen to be a fabulous chef. I appreciate the English subtitles. A whip or a beat could have been stir in or blend in, either way, you did a fantastic job. I think those that gave a thumbs down are just jealous of how well you cook. Great job. Thank you. Christian Jensen, Lubbock, Texas
Thank you for the recipe and video! I made these today and omg they turned out great! They're not too sweet so even my parents enjoyed them :D. I still need to work on piping consistent sizes, but it turned out alright. Tip: use a food processor or blender to turn the oreos to finer powder consistency. Otherwise if you're using a small piping tip, a cookie piece can get stuck (which is what happened and I had to take all the cream out and switch to a bigger piping tip and new piping bag DX). I really recommend you guys to try the recipe yourselves!
Hi, I'm planning on trying this recipe! I was wondering if you think using all purpose intake of cake flour for the cookie topping would make a difference?
@@neccromangel Hi! I never tried making cream puffs with all purpose flour but there is a difference between cake flour and all purpose flour so I wouldn't recommend you try to substitute one over the other 😅 googling the difference between the two showed that you could make your own cake flour if you really can't buy it. Making cream puffs takes awhile so idk if you want to do extra work to try to substitute the cake flour.
하아 ㅠ 저 겉바삭 속 촉촉 빵안에 부드럽고 맛있는 오레오크림이ㅠ 저 위에 소보루 같은 빵이 부풀어 올라 안에 크림을 다른 빵집과 다르게 빈공간없이 가득가득채우고 그걸 한입 앙 물면 겉바삭한 빵이랑 부드러운 크림이 같이 어울어져 솜사탕 같이 사르르르 녹아 부드럽게 목구멍으로 넘어가면서 어느순간 10개는 순삭할 저 빵 만들어서 먹고싶네요
끄으 정녕 가게 오픈 준비로 바쁜 분의 영상이 맞는건가요?! 영상 퀄리티 엄청나다구욧! ٩꒰๑ ´∇`๑꒱۶ 오늘은 뭔가 더 차분차분한 느낌에 정성정성한 느낌이 더 느껴졌어요! 뭔가 쿠키슈가 알려진 지도 어느정도 돼서 그런가 이제는 낯선 베이킹은 아니라고 개인적으로 생각하는데, 예전에 식빵 영상도 그렇고 초코소라빵도 그렇고 상대적으로 뭔가 기본적인(?) 친숙한(?) 베이킹류를 참 잘 다루신다는 생각이 들어요! 영상 속 베이킹 는 모습도 그렇고 영상 자체도...! 그렇다고 다른 베이킹이 별로라는 말은 절대 절대 아니에요! (마음은 이미 프로인 소시민의 구구절절한 생각...ㅎㅎ) 반으로 깔끔하게 자른 단면도 너무너무 좋지만 손으로 반 갈라서 꾹꾹 눌러서 크림 슝슝 나오는 거 너무 좋습니다...크림 가득 최고ヾ(*´∀`*)ﾉ 영상 잘봤어용 스더님! 가게 오픈 마무리 잘하세용 파이팅팅!!♡
That looks delicious!! I tried to make it but I dont know why when i put the cream puff out of thenoven it turns like the cookie (the air gets out), but of I put it back to the oven it gets the desired shape. Does someone know what I am doing wrong? Any help is welcome!! Btw sorry for my bad English
Wow, that one was alot of work! The doughy part is confusing....you piped a big mound on the pan and then topped it with the flat piece. Then when it baked it was like it reversed itself....lolol Love you videos!
I tried making these today and they weren’t very good 😞 the filling tastes decent, but my cookie was very melted and the choux didn’t rise properly (ones w/ the cookie caved inwards at the bottom, and ones w/o the cookie didn’t rise). The ones in the video look amazing, but I guess I messed up along the way.
Hopefully you can translate this. I think you can add sugar if you want it sweeter, but the crushed Oreo cookies probably have enough sugar in them that more sugar is unneeded. Plus there is sugar in the custard. You could probably mix the whipped cream with the custard and if you want it sweeter you could add powdered sugar.
![No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/RQUSBE9ziyM/mqdefault.jpg)
![No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]](/img/tr.png)
![Cottage Cheese Pancakes [FOOD VIDEO] [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/FUvDUsUHWwY/mqdefault.jpg)
One of my favorite things about Sweet The Mi is - NO BACKGROUND MUSIC! So calming and contemplative, so restful, letting us concentrate on the cooking method without distraction. Thank you. ☺
Another amazing video. 🤗🤗🤗
It just shows us that you do not need a $50,000.00 kitchen to be a fabulous chef.
I appreciate the English subtitles.
A whip or a beat could have been stir in or blend in, either way, you did a fantastic job.
I think those that gave a thumbs down are just jealous of how well you cook.
Great job. Thank you.
Christian Jensen, Lubbock, Texas
진짜 내가 이영상만 전부터 몇번을 봤는지 ㅠㅠ 너무 맛있을 것 같아 ㅠㅠ
보고싶었어요 스윗더미님!!♥♥ 돌아와주셔서 너무 감사하고 이번 영상 진짜 너무 맛있어보여요!!
Thank you for the recipe and video! I made these today and omg they turned out great! They're not too sweet so even my parents enjoyed them :D. I still need to work on piping consistent sizes, but it turned out alright.
Tip: use a food processor or blender to turn the oreos to finer powder consistency. Otherwise if you're using a small piping tip, a cookie piece can get stuck (which is what happened and I had to take all the cream out and switch to a bigger piping tip and new piping bag DX).
I really recommend you guys to try the recipe yourselves!
Hi, I'm planning on trying this recipe! I was wondering if you think using all purpose intake of cake flour for the cookie topping would make a difference?
@@neccromangel Hi! I never tried making cream puffs with all purpose flour but there is a difference between cake flour and all purpose flour so I wouldn't recommend you try to substitute one over the other 😅 googling the difference between the two showed that you could make your own cake flour if you really can't buy it. Making cream puffs takes awhile so idk if you want to do extra work to try to substitute the cake flour.
@@GlassWisteria Thank you!! I found a lot of other recipes that also use cake flour so i shall buy myself some now since I'll need it so often ;)
항상 느끼는건데 소리 너무 좋은 것 같아요ㅠㅠ👍
하아 ㅠ 저 겉바삭 속 촉촉 빵안에 부드럽고 맛있는 오레오크림이ㅠ 저 위에 소보루 같은 빵이 부풀어 올라 안에 크림을 다른 빵집과 다르게 빈공간없이 가득가득채우고 그걸 한입 앙 물면 겉바삭한 빵이랑 부드러운 크림이 같이 어울어져 솜사탕 같이 사르르르 녹아 부드럽게 목구멍으로 넘어가면서 어느순간 10개는 순삭할 저 빵 만들어서 먹고싶네요
『폽언니사랑 』전기 소보루 빵이랑 쿠키슈랑 맛 비슷하나요?
이미경 미묘하게 달라용
『폽언니사랑 』전기 배우신 분
와우 저도 만들어먹어봐야겠어요!
그냥 생크림 들어간것만 먹어봐서 조금 새롭네요
They look amazing! Thanks for share all these wonderful recipes!
Yasss another creampuff video !!
Ivan exactly! 😋
Soothing, calming, and educating! It's really entertaining and helpful! I really love your video 😍
초코쿠키로 하려면 쿠키반죽에 박력분을 조금 줄이고 코코아파우더를 넣으면 될까요??
자를때 바삭바삭소리랑 반죽섞을때 소리 넘좋아욧!!
진짜 맛있어보인다,,, 영상 분위기도 되게 좋아요!! 늘 영상 감사히 보고갑니당;)
Your videos bring me peace! I love to watch them before going to bed. Also, this recipe is amazing! It’s looks absolutely delicious 😋
스윗더미님 민트맛 마카롱 만들어주세용~~
this is insaneee i love it so much
Mouth watering!!!!!❤️
Satisfying Af!!!!
레시피 그대로 따라햇는데 물론 성공햇고 너무 맛있지만 홈베이킹하는 입장에서는 계량을 반만 해도 될거같아요.. 가정용 오븐에서 감당하기 힘든 반죽량이 나와버려서 쿠키슈 18개 만들고 나머지는 다 버렸어요 (특히 오레오크림 엄청 버렷어요 아깝ㅜㅜ)
Those cream puffs are so beautiful 😍😍😍
Hi Sweet The Mi!..do you have video how to make 'sweet read bean' paste?
I'm drooling here and I just had lunch 😃
I'm in love with this chanel 💙
Thanks so much I need it.. Coz without maizena which not ready at home hehehhe.. Success to you
Delicious!!!!
COCINANDO CON ERIKA 어멋! 팬이에요!
Hy there! I am going to try this recipe, I loooove Oreo cookies! I like your nails, they are so carefully done. Fighting!😃
끄으 정녕 가게 오픈 준비로 바쁜 분의 영상이 맞는건가요?! 영상 퀄리티 엄청나다구욧! ٩꒰๑ ´∇`๑꒱۶ 오늘은 뭔가 더 차분차분한 느낌에 정성정성한 느낌이 더 느껴졌어요!
뭔가 쿠키슈가 알려진 지도 어느정도 돼서 그런가 이제는 낯선 베이킹은 아니라고 개인적으로 생각하는데, 예전에 식빵 영상도 그렇고 초코소라빵도 그렇고 상대적으로 뭔가 기본적인(?) 친숙한(?) 베이킹류를 참 잘 다루신다는 생각이 들어요! 영상 속 베이킹 는 모습도 그렇고 영상 자체도...! 그렇다고 다른 베이킹이 별로라는 말은 절대 절대 아니에요! (마음은 이미 프로인 소시민의 구구절절한 생각...ㅎㅎ)
반으로 깔끔하게 자른 단면도 너무너무 좋지만 손으로 반 갈라서 꾹꾹 눌러서 크림 슝슝 나오는 거 너무 좋습니다...크림 가득 최고ヾ(*´∀`*)ﾉ
영상 잘봤어용 스더님! 가게 오픈 마무리 잘하세용 파이팅팅!!♡
That looks delicious!! I tried to make it but I dont know why when i put the cream puff out of thenoven it turns like the cookie (the air gets out), but of I put it back to the oven it gets the desired shape. Does someone know what I am doing wrong?
Any help is welcome!!
Btw sorry for my bad English
쿠키 슈는 반죽에 물 안 뿌리고 굽나요?
직접만든 슈크림에 빠져있는데 언젠간 해먹고 싶네요 ♡
Luv ur videos😍😍😍...thanks for the english subtitles (sorry for not writing comment in koreon bcuz m
English )
Rafat Sultana 😍💞
LOVE this ! Amazing ! I always look forward to your videos !!!
스윗더미님 안녕하세요☺️💓 久しぶりの投稿すごく嬉しいです〜！画質や撮る角度や音、全てが好きで、毎日目を閉じで聴きながら寝てます🙏 これやりだしてから5分もしないうちに寝落ちできるようになって安眠に助かってます、、、（笑）
まえだりほ 뀽!😘😘💓💓👍
XDDDDD
まえだりほ 共感です！(´∀`)私は作ってる過程を見るのも好きなので目開けてるんですがそれでもねれます笑
Honami BTS 지금 일본어를 잘 모르기에...따흑..💧💧💕
今日本語がよくわからないので…。
後で勉強してみます。😭💦💦
[翻訳機を使いました。]!! ٩( ᐛ )و
/나두 이모티콘 많은뎁..◝(⁰▿⁰)◜..✌
냠 냠 감사합니다☺️💓💓💓
Honami BTS 作ってる過程もいいですよねー！見ても聞いても最高ですね、、、😢❤️
카페 가면 있는건가요?!?!?
당장 가서 먹고싶어요ㅠㅠ
랜선에선 아무 맛도 안나네요ㅠ
오레오 + 슈 덕후는 웁니다
YS J ㅠㅠㅠㅜㅠㅜㅠㅠㅜㅠㅜㅠㅜㅠㅜㅠㅜㅠㅜㅜ
Chox Pastery Moment.
Unsalted butter gets in the pot and then salt gets in.
Salted Butter: Am I a joke to you?
Wow! Very nice
It shows your creativity skills...hat's off to you.....thanks a lot...
Will it taste good even withiut sugar at all?I’ll only put oreo as sweetener
28th like!!😁 yesss Im so happy!!!.... I love your vids. Though😉
이거는 몇개분량이에요???쿠키커터틀 사이즈도 알려주세요ㅠㅠ!
오레오 베이킹은
사랑입니다💜💜💜💜
꺄~~~~♡♡
쿠키슈~~너무좋아여~~
역시 스윗더미님!
쿠키반죽에는 왜 계란이안들어가죠..
크림법인것같은데 크림화를 전혀안하시네용 다른이유가있는건가요?
Wow, that one was alot of work! The doughy part is confusing....you piped a big mound on the pan and then topped it with the flat piece. Then when it baked it was like it reversed itself....lolol Love you videos!
Me encantan sus recetas!!! Espero algún día me salga una receta igual a la de ustedes
Amazing 😃🤓🤩 and delicious 😋👍!!!!!
can i use plain flour for the custard? just asking 😊
Amazing!! And it's soooo delicious ❤️❤️❤️
can i use multi purpose flour instead of cake flour for the oreo cream?
Congratulations for your videos and for being such a good baker
이거 혹시 에어프라이기로 반죽 구워도 되나요?
너무 맛있어보여요...
저도 슈크림 좋아하는데, 오레오가 들어간 슈크림은 더 맛있을듯해요... ^^
오오...분위기 오져...❤
how many of that can we make for this recipe?
ㅇㅅㅇ 침쥬르그르그ㅡ를르그르그글그르르르륵 스윗더미님 카페에 영상에서만 보던 것들을 빨리 먹어보고 싶어요!!!
After cook, is it alright if I cannot eat all and keep in refrigerator? Same taste?
This looks extremely yummy
너무 맛있어 보여요 ㅠ
배고파~
How many grams of eggs? Due to differences in weight the cream puff is never consistent
I tried making these today and they weren’t very good 😞 the filling tastes decent, but my cookie was very melted and the choux didn’t rise properly (ones w/ the cookie caved inwards at the bottom, and ones w/o the cookie didn’t rise). The ones in the video look amazing, but I guess I messed up along the way.
Unbelieavable
Nueva suscriptora ❤saludos desde Argentina
My kitchen is rusty af but I want to buy new bowls just to make this wonderful desserts and then stuff my friends faces with them
yummy!
Can it be just regular flour for the Oreo cream? I can’t find cake flour?
Whoops accidentally joined the food asmr
와..진짜..맛있겠다💦💙💙💙
기분탓일 수도 있지만 영상 시야각이 더 넓어진것같아요~ 오랜만에 뵈서 너무 좋네요 :)
Looks so incredibly yummy! :3
몇개정도만들어지나요??
스윗더미님처럼 슈를 얇게 만들고싶은데 제가 만들면 슈 밑에 부분이 약간 두껍게 나옴 ㅠ0ㅠ
맛있겠다 넘 먹고싶네영
what a good vid fam
オレオだーーーーーーーーー！
美味しそう！
카페 개업 축하드려요!!
what kind of cake flour do we use?
저거 혹시 크림 물어볼건데ㅜㅜ 아무나 대답좀 ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ저거 크림 제가 커스타드 크림까지는 만들었는데 생 크림이 식물성밖에 없어서..(오레오도 있어염)혹시 식물성 생크림 사용해도 맛은 똑같을까요?? 아무나 제발 답좀 해주세요ㅜㅜㅜ
지금 시골이라 슈퍼가도 동물성을 안파네요ㅜㅜ 살려주세여ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ
식물성생크림 사용해도 괜찮아요. 맛은 차이가 있지만 커스터드와 섞어주기때문에 어느정도 커버가 된답니다~
헉 진짜 달아주셨어 !! 감사함미다ㅜㅜ❤️
이거 진짜 맛있어우ㅡㅠㅜ
맛있겠다
오~
새로워요
슈 중에서도 쿠키슈가 맛있더라고요ㅎㅎ
[JungBong]정봉이 쿠키슈랑 소보루빵이랑 맛이 비슷한가요?
オレオ。。！！
美味しそう🤤
Did you put the all 4 eggs?
I really wanna make these because the ones I have bought out of curiosity in Chinese bakeries they put like no filling ☹️☹️
더미님 커스터드 크림만들때 생크림이 설탕이 들어간 상태로 해야할까용?
Hopefully you can translate this. I think you can add sugar if you want it sweeter, but the crushed Oreo cookies probably have enough sugar in them that more sugar is unneeded. Plus there is sugar in the custard. You could probably mix the whipped cream with the custard and if you want it sweeter you could add powdered sugar.
와 진짜 맛있겠다ㅠㅠㅠㅠㅠㅠ
Good day.
Can i ask hkw to make a. Creampuff with character like totoro creampuff hkw they make it.
맛있겠당 💚
오레오랑 슈크림빵 엄청 좋아하는데....ㅠㅁㅠ
Make macarons please ~ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Can you make a fried ice cream
중력분으로도 가능한가용??
❤️❤️❤️
오늘은 이거다
와..ㄹㅇ 이거다.. 제발 카페에서 팔아주세요..
سلام چرا بعد پخت پف شیرینی ها خالی میشه
Coloque em português ai prá nós. Estas deliciosas receitas em português
와 전 그냥 보는겋ㅎ 맛있어보여
왕 일찍왔다고 생각했는데 아니넹ㅇ