Hands down one of the most creative vegan food artists I've seen as it compares to giving food that meaty look and feel. I can not wait to try this on my son. Thank you for the lessons.
Damn that looks absolutely delicious. Already a big fan of king oyster mushrooms here, they're so great. What you're doing here seems a great way to prepare them. Gonna give this a try, already looking forward to taste them!
+HeyNikkiNic Well, im here to stay, welcome to the food family. My low carb meal prep video is a great place to start for fast weightloss results, i dropped 5lbs in a week with that one :) Keep me updated on your progress tfw
where do you usually buy your king oyster mushrooms? I don't think I've ever seen them in whole foods. Maybe an asian store? Btw I love your gluten free recipes as I recently discovered I am gluten intolerant.
Korenn Rachelle thank you! I actually found some at the Asian market near me on Saturday Im going to try out the Asian ribs and chicken wings. I was surprised how inexpensive they were. On the recipe for the bbq wings, when you say rehydrate the chickpeas. Did you mean to soak them overnight?
+Pure Essence Beauty 215 Oh no, I'll have to come hunt u down on IG yo give you a heads up. Have you been uploading... i certainly have not been getting any notifications from your channel. I'm gonna go check now.
Quick question I made this the other day and I substitute the potato starch with corn starch. But anyway do you soak the rice pepper1st b4 you knit it in the chick pea mixture ?
The Girl Who Speaks ..Hi ...your advice is cool...I've been there where you were..in fact ...it led here ...so hopefully by now you received what you were actually turned towards to do ! Congrats to you !
+Sariah Robins Not at all in my opinion. But typically if someone knows that there is mushrooms inside of something, psychologically they are going to convince themselves that they taste it. So I would say don't even tell him they are there. The mild flavor of oyster mushrooms is easily masked by a little soy sauce alone, not even considering the strong flavors of the other asian flavors in this recipe. I would say to for it. Add plenty of rehydrated rice paper pieces for a really good fatty texture, he'll love it 😊
+stcstaci1 They weren't cooked enough. They should be tender to the bite before you add them to your mix. Next time roast them covered tightly longer, or after you shred Them saute them until they are tender to the bite.
+Makeupby LeeLeeSATX i'm biased because I love mushrooms. But I hear jackfruit is really good in recipes like this. You may have to text out both to see which is best for u
+Jug B how come you didn't step up? No I didn't. Tbh, I worked with a commercial smoker once and havent tried much after that to recreate a small home mechanism. Its on my to do list after my first king oyster mushroom cultivation
Hello Diva, I love your videos. Will you please slowwwww down the video on the parts that are super important. You put rice paper in the mixture and we don't see any rice paper and the video is going super fast when mixing. On all of your protein videos the video is sped up too fast and the knowledge you are sharing is getting lost. Your protein videos are some of the best on RUclips so please slow down so we can enjoy your expertise.
If you have a vitamix and the large container has broken, give them a call they'll send you a new one free. My seal was leaking so they sent me a new one and told me to throw the other out.
+Bb Burks I just abbreviated gluten free soy sauce under the assumption that most would guess its gluten free from the title and theme of the video. Its written on the recipe though, thank you :)
+Emerald1dx3 Nope, I am my own as are my ideas. But its not uncommon for a gluten free vegan to choose similar ingredients. You make a gluten free chocolate cake, I make a gluten free chocolate cake, its no shocker that we both use a gluten free flour blend. If someone uses king oyster mushrooms in their seitan or gluten free mock meat, are they copying one of my recipes? Lol, no. Concepts can't be patented. Did u go to this "other lady" with this question? Get outta here, if u were a real follower of my channel, you would know my style.
+Zureas Z Lol, why spend 5 minutes watching a vegan food video when you're not a vegan? You literally said it in one word, I dont eat sh*t but you can continue to 😆
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I love the fact that these are glutenfree and soyfree. You're such a wonder! Thank you🍄🌱
+TheHixMixTV My pleasure, thank you for watching :)
And nut free
Hands down one of the most creative vegan food artists I've seen as it compares to giving food that meaty look and feel. I can not wait to try this on my son. Thank you for the lessons.
+LaRica Grant Tysm! Im glad u enjoyed the video ☺
At last, no tofu , very happy
+airyfairycelt lol, I understand the feeling.
I made these (with a few modifications) today and holy crap are they ever good!!!
Thanks for sharing. These look good on their own without even comparing them to ribs. Definitely going to try it
Damn that looks absolutely delicious. Already a big fan of king oyster mushrooms here, they're so great. What you're doing here seems a great way to prepare them. Gonna give this a try, already looking forward to taste them!
That was ridiculously creative.
You are a vegan GENIUS! Thank-you for all your great recipes :)
+carol beatch absolutely😆
THIS IS ABSOLUTELY AMAZING!
Your food looks amazing. Being on a weight loss journey and being vegan I need you in my life. Thank you!
+HeyNikkiNic Well, im here to stay, welcome to the food family. My low carb meal prep video is a great place to start for fast weightloss results, i dropped 5lbs in a week with that one :) Keep me updated on your progress tfw
I love the detail you make to all your recipes!
Wow! Fantastic creativity and clear presentation. Thank you for sharing.
cant wait to try this recipe!
Just stumbled upon your video, so impressed I've subscribed.
It is genius! Thank you for sharing, will be trying this soon.
+marhherz Awesome, tfw :)
That looks so delicious. Where can I find the recipe? I would like to cool that.
This looks really good! I'm definitely trying it out!!
+My Art World Awesome:)
This looks yum! You are so good with cooking 💖
+The Oracle Journal Tysm :)
Yes!
+Phoebe 321 :)
Ma’am. You are amazing 😉
Your food always look so good.
+Yolanda Parker Thanks 😆
STOP IT GIRL! !!!!!! That's amazing stuff!
This is so brilliant and amazing!!!! Excellent job!!!
wow these look so good. I can't wait to try this recipe!!
+Bree Smith They were really good :)
Those look amazing 😊
+Yamil Miles Thank you so much :)
Thank YOU for continuing to motivate us.... 💜
+Yamil Miles Absolutely, thank you for the support ☺
Absolute Genius Korenn! Happy Holidays. I learn so much.
+Tangela Adams Awesome :) I'm glad that I can help 😆
Awesome,Thank you for Sharing🌹
+La Keia Johnson tfw
Great video, one to make in the future!
I am so glad to have found you. I can hardly wait to try some of the recipes. Thank you!
Welcome to the food family :)
Wow! Wow! Wow! U R AWE-making!
Love you so much omg thank u
Hi, this is a wonderful recipe, where can I get a copy of the recipe, I would like to make these for a friend who is Gluten Free. Thank you
It is in my e-book linked in the description box :)
@@KorennRachelle Thank you for sharing, I will look it up.
Thank you for the amazing vegan recipes 🙏🏾. Do you have a mock vegan fried chicken meat version/recipe?
+Lizy Lize I actually do, I have to upload it. It's an oven fried chicken.
where do you usually buy your king oyster mushrooms? I don't think I've ever seen them in whole foods. Maybe an asian store? Btw I love your gluten free recipes as I recently discovered I am gluten intolerant.
Korenn Rachelle thank you! I actually found some at the Asian market near me on Saturday Im going to try out the Asian ribs and chicken wings. I was surprised how inexpensive they were. On the recipe for the bbq wings, when you say rehydrate the chickpeas. Did you mean to soak them overnight?
How do you make the oysters tender? Mines always come out tough and chewy
Roast them... a long time, lol. I cooked my oyster mushrooms (when I need the really tender) up to 3rd at 325F
Yasss
Your Recipes are Amazing Always!
I haven't been getting your videos notifications on my timeline 😩
+Pure Essence Beauty 215 Oh no, I'll have to come hunt u down on IG yo give you a heads up. Have you been uploading... i certainly have not been getting any notifications from your channel. I'm gonna go check now.
+Korenn Rachelle how long do you bake the mushrooms for? I tried this before and the mushrooms were more chewy and too hard to shred.
Thank you for the gluten free meat analouges, I used to love seitan, but my body doesn't XD (please add more)
HanonSama Ditto, lol
+HanonSama Me too, I had to give it up. I'm glad. You enjoyed the video, tfw
I was interested in meatless recipes cuz I had considered vegan but I can’t have gluten. This is a good looking dish
Quick question I made this the other day and I substitute the potato starch with corn starch. But anyway do you soak the rice pepper1st b4 you knit it in the chick pea mixture ?
No, it will clump together in a bit mass. It’s best b to allow the wet mixture to rehydrate it as you knead.
@@KorennRachelle ok ty
All your food looks amazing too I love watching your videos n seeing the end result hard to believe it's all plant.based
omg! where did you find big oyster mushroom?
+Thelma Chimani My lical Asian market, but they have them organic online :)
You are a genius!
+Dorothy Outerbridge tysm😊
these look amazing! is it possible to grill these?
+Sheena Brown Only on a well oiled grill, sprayed with plenty of non-stick coating.
OMFG!!! WOW 😮
if Idnt have potatoe starch can I still make these?
+Loc Styled Absolutely.
nice
Good afternoon Koreen about how many mushrooms are you getting in a pound?
You should open a vegan restaurant!
Whatever floats your boat! I just wanted to say I'd like to come to a restaurant that serves her food lol
+xXgogooglesXx Lol, Thank you so much 😊
The Girl Who Speaks ..Hi ...your advice is cool...I've been there where you were..in fact ...it led here ...so hopefully by now you received what you were actually turned towards to do ! Congrats to you !
Coconut Dreams I would love her food too..me and my daughter was watching this video like wooooooowwww
My boyfriend does not like mushroom but I’m trying to get him to try more vegan food . How noticeable is the taste of the mushroom ?
+Sariah Robins Not at all in my opinion. But typically if someone knows that there is mushrooms inside of something, psychologically they are going to convince themselves that they taste it. So I would say don't even tell him they are there. The mild flavor of oyster mushrooms is easily masked by a little soy sauce alone, not even considering the strong flavors of the other asian flavors in this recipe. I would say to for it. Add plenty of rehydrated rice paper pieces for a really good fatty texture, he'll love it 😊
I roasted my mushrooms, they shredded well but they were rubbery. What did I do wrong?
+stcstaci1 They weren't cooked enough. They should be tender to the bite before you add them to your mix. Next time roast them covered tightly longer, or after you shred Them saute them until they are tender to the bite.
Korenn Rachelle Thank You!!
Plz tell me vegan more recipe. I love vegan recipe. I m indian guy
Ur amazing
The best part about these ribs is that you can eat the entire thing. #whatbones
Ive seen similar recipes using jackfruit. Anyone ever compare the two and which one was better
+Makeupby LeeLeeSATX i'm biased because I love mushrooms. But I hear jackfruit is really good in recipes like this. You may have to text out both to see which is best for u
Can you taste the mushroom?
+Kawaiiplush14 Nope, not at all😊
❤❤❤
have you ever tried smoking them?
+Jug B how come you didn't step up? No I didn't. Tbh, I worked with a commercial smoker once and havent tried much after that to recreate a small home mechanism. Its on my to do list after my first king oyster mushroom cultivation
Now if only I can find king oyster mushrooms 🍄 my local stores b janky af
+Nicki Trisha Lol, Regular oyster mushrooms will work great too. You just have to use alot more of them.
+Nicki Trisha Lol, Regular oyster mushrooms will work great too. You just have to use alot more of them.
Ok. I can't wait to try some of your things. I will tag u in them on IG when I make them
👍🏼👍🏼👍🏼
+Blessings Always 😚
Hello Diva, I love your videos. Will you please slowwwww down the video on the parts that are super important. You put rice paper in the mixture and we don't see any rice paper and the video is going super fast when mixing. On all of your protein videos the video is sped up too fast and the knowledge you are sharing is getting lost. Your protein videos are some of the best on RUclips so please slow down so we can enjoy your expertise.
+GG Laru You got it ;)
Page 57 of her wonderful e-book describes the application of the rice paper.
If you have a vitamix and the large container has broken, give them a call they'll send you a new one free. My seal was leaking so they sent me a new one and told me to throw the other out.
i think this food is perfect Jesus Bless u
+Sotiris Piloridis 😄

Looks complex
None of the women in my life know how to cook like this.
T_T
I feel like I have to learn to do everything myself.
T_T
FYI soy sauce is not gluten free but there is a gluten free version. 😀
+Bb Burks I just abbreviated gluten free soy sauce under the assumption that most would guess its gluten free from the title and theme of the video. Its written on the recipe though, thank you :)
Another lady made this same recipe. Did you copy hers?
+Emerald1dx3 Nope, I am my own as are my ideas. But its not uncommon for a gluten free vegan to choose similar ingredients. You make a gluten free chocolate cake, I make a gluten free chocolate cake, its no shocker that we both use a gluten free flour blend.
If someone uses king oyster mushrooms in their seitan or gluten free mock meat, are they copying one of my recipes? Lol, no. Concepts can't be patented. Did u go to this "other lady" with this question? Get outta here, if u were a real follower of my channel, you would know my style.
Lol why try to make bbq ribs without actual ribs... like if you’re just going to try to imitate them just eat the damn real shit.
+Zureas Z Lol, why spend 5 minutes watching a vegan food video when you're not a vegan? You literally said it in one word, I dont eat sh*t but you can continue to 😆