Kakka Irachi Ularthiyathu| Kakka Roast| Kerala Special Clams Roast|

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Clams Meat Roast is a seafood speciality dish in Kerala. Kakka Irachi is juicy and rich in flavors and tastes best when roasted to a golden brown like liver fry.
The spices, pepper and the coconut strips compliment the meat well and make it scrumptious and enhancing to our taste buds.
Kakka Irachi are the small sized clams that are abundant in Kerala Backwaters.
Clams are rich in calcium, minerals,vitamins and proteins.
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