*_I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome!_* ❤❤❤
I baked this last night! 😍 super extremely yummy! I used Ghirardelli Semi Sweet chocolate and added a bit salt in caramel 😊 Amazing with black tea too. My dad and mom enjoyed it very much. Thanks to you! 🥰 your recipes always wonderful.
Hola hidamari , gracias por preparar tan deliciosos 😋 postres 🍨 y elegantes además...trataré de realizar la receta para una ocasión especial..Un abrazo 🤗
Your desserts are awesome.....You should be really awarded for that ...Can you please suggest me like what should I use here as a substitute for an egg?
My friends name is Hida, I'm still a teenager so she is too, but she loves cooking and so that reminded me of you and why I love your channel so much! Haha, I used to have a crush on her and I love how chaotic she is in the kitchen, kind of a polar opposite of you but I love chaos and sanctuary at the same time.
Hi! That looks amazingly delicious but just a little question! Could you publish more traditional recipes for japanese sweets? P.D. I started learning japanese hiragana and katakana because of your channel! 😂
Traducción: 0:00 PASTEL DE CARAMELO & CHOCOLATE Ingredientes y direcciones (molde de 7cm × 16cm): 0:11 Agregue agua caliente en un recipiente. 0:15 Derrita 280g de chocolate dulce. 0:22 Agregue 15ml de agua y 70g de azúcar granulada en una olla a fuego medio. 0:54 Apague el fuego cuando alcance 170-180°C. 1:04 Agregue 150ml de crema espesa o nata o crema de leche + 50ml de leche. 1:41 Hierva y derrita el caramelo a fuego medio. 2:32 Es fácil que se separen, así que agregue el caramelo poco a poco. 4:02 4 huevos batidos 6:01 8g de harina de repostería 6:24 40g de mantequilla sin sal (a temperatura ambiente) 7:33 Agregue agua caliente en el recipiente grande. 7:43 Precaliente el horno y hornee a 180°C por 20-25 minutos. 7:56 Refrigérelo durante toda la noche. 8:20 Sumerja un cuchillo en agua caliente.
Looks really really good! I’m going to try next week. Just wondering, if my mold is much bigger (~3 times) than what you used, do I need to increase the baking time? Thank you!
This was incredibly tasty but *so rich.* I thought that my sweet tooth was insatiable but it was impossible to have more than a sliver of it at a time. 😅 Would definitely suggest having it with something more mellow on the side, like vanilla ice cream.
*_I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome!_* ❤❤❤
That’s what makes them different.
COPYPASTA
Friendly reminder that there is nothing wrong with any of the things this guy is knocking.
美味しそう〜!見てるだけで滑らかさとか分かるから食べたくなります💕
ליכתוב בעיברית
Thanks!
濃厚で口の中でトロッと溶けちゃいそう☺️ チョコ🍫好きには堪らない 美味しそう😋❤️
最近はひだまりクッキングさんのレシピでお菓子をほとんど作ってます。これも美味しそうです。クーベルチュール在庫してあるので作ってみます
Pp0m
💚💜♥️❤️💙💖
@Junai White ❤️♥️💜😘💙💖
You know how satisfying it is to see you pour everything instead of leaving leftovers while transferring containers 🤯🤯☮️
@@indu_. Buy some silicone spatulas and you can do it, too.
와우~! 정말 진한 초코케이크네요.
이거 당 떨어질 때 먹음 정말 너무 맛있겠어요.
진한 초코의 향이 여기까지 느껴지네요.^^*
The texture is incredible! It must be so delicious! ❤️❤️
After a long days i saw ur video.... Just i loved it
That looks delicious!! Thank you!
Perfect as always ! I will try this, but I must add that this is more like a pudding than a cake. Thank you
This cake is so moist- It’s like chocolate-caramel Jello! AMAZING! 🥲
チョコのツヤ感となめらかな切り口がたまりません🤩参りました👏
いつものように食欲をそそるように見えます、お疲れ様でした飛騨〜 ☆
I made it and even though I have to leave in the oven for 10 more minutes, it was.... amazing, thank you for the video
Oh really!! Then can you tell me please about quantity of ingredients in a container (Cup)... because I don't have any idea about grams...
@@syedam.k4587 look up “how many cups is x grams of x” for example, how many cups is 200g of flour os something
*_Literally your notification bring a smile on my face._*
美味しそうですね♪
ひだまりさんのクッキング大好き
Hello Hida Mari, you've done it again how delicate and delicious. The tea with milk is a nice compliment 🫖🍫
I think it is coffee.
@@LizzieWhiz Looks like a coffee pot to me.
@@PJEC Which is why I said it was coffee.
@@LizzieWhiz which is why I agreed
I love how quiet your videos are
*_This looks too delicious! You made this brilliantly._*
これが幸せの具現化か〜
しっとりして、とても美味しそうですね!食べたくなりました!
Good
I baked this last night! 😍 super extremely yummy!
I used Ghirardelli Semi Sweet chocolate and added a bit salt in caramel 😊
Amazing with black tea too. My dad and mom enjoyed it very much. Thanks to you! 🥰 your recipes always wonderful.
It looks so delicious 👍I'll give it a try 😋Greetings from Jordan 🇯🇴
Wow looks very delicious 🙂💕
💗correct
Correct ✨💞
めっちゃなめらかで美味しそうすぎます…😋💞
Hola hidamari , gracias por preparar tan deliciosos 😋 postres 🍨 y elegantes además...trataré de realizar la receta para una ocasión especial..Un abrazo 🤗
Thank you for these videos they make me réel better every Time !!
Your desserts are awesome.....You should be really awarded for that ...Can you please suggest me like what should I use here as a substitute for an egg?
見ているだけで美味しいです!😋
Very delicious recipe ! 👏👏👏
Vous êtes la meilleure youtubeuse vos recettes sont excellentes
The utensils is super super super cute as always!
Ahhhhhhこれはとても美味しそうです😋
The best! 💗
My friends name is Hida, I'm still a teenager so she is too, but she loves cooking and so that reminded me of you and why I love your channel so much! Haha, I used to have a crush on her and I love how chaotic she is in the kitchen, kind of a polar opposite of you but I love chaos and sanctuary at the same time.
Se ve delicioso y seguro lo está
¡Lo probaré!^^
Saludos desde México!🇲🇽
♡♡♡
Wow yummy I love it 🌹 amazing recipe
Wow so beautiful recipe
Vídeo excelente 😎 amei o bolo e o formato do vídeo!! Parabéns e sucesso !!!!
As a caramel addict and chocolate lover, I am so gonna make this once I got my allowance ㅠㅠ
Looks delicious! Thank you!👍🌺🌺🌺
It looks tastyyy
That’s looks so yummy I wish I could try that 😩😩😩😩😩😩😩
これホワイトチョコにしてもおいしそ〜
Gracias
Me encantan tus recetas!!
*_She deserve a gold medal_*
GS Food Secrets how you write in this dark letter?
I just made this. this is my third recipe I've learned from you. you are my secret very well kept 🤭🤫😁
you are awesome!!
I so love your silent style of baking videos....can we make the same recipie without eggs?
Your video and cooking idea amazing
Great recipe 👍
Hi!
That looks amazingly delicious but just a little question! Could you publish more traditional recipes for japanese sweets?
P.D.
I started learning japanese hiragana and katakana because of your channel! 😂
がんばって👍
@@marielaboum どうもありがと
SHE GAVE ME A LIKE!!!😱 I LOVE YOUUU, YOU ARE SO GIFTED!
I can die in peace now 😏
Your videos inspire me to cook in an organized way, thank youu🤓🤠
Traducción:
0:00 PASTEL DE CARAMELO & CHOCOLATE
Ingredientes y direcciones (molde de 7cm × 16cm):
0:11 Agregue agua caliente en un recipiente.
0:15 Derrita 280g de chocolate dulce.
0:22 Agregue 15ml de agua y 70g de azúcar granulada en una olla a fuego medio.
0:54 Apague el fuego cuando alcance 170-180°C.
1:04 Agregue 150ml de crema espesa o nata o crema de leche + 50ml de leche.
1:41 Hierva y derrita el caramelo a fuego medio.
2:32 Es fácil que se separen, así que agregue el caramelo poco a poco.
4:02 4 huevos batidos
6:01 8g de harina de repostería
6:24 40g de mantequilla sin sal (a temperatura ambiente)
7:33 Agregue agua caliente en el recipiente grande.
7:43 Precaliente el horno y hornee a 180°C por 20-25 minutos.
7:56 Refrigérelo durante toda la noche.
8:20 Sumerja un cuchillo en agua caliente.
Vos recettes sont toujours formidables. Merci.
Un bonjour de France. 🤗
wow so yummy this chocholate rich cake😍😍
I'm definitely doing this thanks 🙏
So delicious!!
Yummy
Wonderful recipe, and easy to make 👍🍞😘but can I use any other ingredient instead of eggs in case of pure vegetarians? Please suggest
Look delicious 😋
So delicious 😋👌
لذيذ جدآ 😋👌
Magnifique 😍😍😍😍
Delicious recipe
Thanks for sharing friend
Stay blessed
Delicious 😋😋😋😋
Yummy 🤤🤤🤤
メモ失礼します!
(7cm×16cmのパウンド型1台分)
・クーベルチュールスイートチョコレート 280g
・水 15ml
・グラニュー糖 70g
・生クリーム 150ml
・牛乳 50ml
・全卵 4個
・薄力粉 8g
・無塩バター 40g
Thank you!
Cada receita maravilhosa🥰👏
Looks really really good! I’m going to try next week. Just wondering, if my mold is much bigger (~3 times) than what you used, do I need to increase the baking time? Thank you!
Oh wow!!!! Your video is like a food meditation 🙏 Really satisfying ☺️❤️ Thank you for sharing✨
This was incredibly tasty but *so rich.* I thought that my sweet tooth was insatiable but it was impossible to have more than a sliver of it at a time. 😅 Would definitely suggest having it with something more mellow on the side, like vanilla ice cream.
tu si que sabes de postres me gustaría probar un poco se ve rico me gusta 😍😍😍👍👍🤭
Looks amazing! Any substitute we could use for the eggs? 🖤🖤
i LIKE YOUR VIDEO
That looks so good 🤤🤤
I love this moist chocolate!!
Muito bom
とても美味しそうです❤️
Se ve tan delicioso!!
Exquisite.
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️あなたがビデオをダウンロードしたという通知を受け取ると、私の幸せな時間が始まります📸❣️🍊♥️🥳😘🥰🤩❤️
الوصفة رائعة 💙💙
Ohmygosh that’s mind blowing yummy
You guys have no idea how hungry this makes me
Oh my GODDD!!!!!! This looks scumptious. My mouth is watering now. Yum!!!!!!!!!!!!!!
Oh god that looks very good im dying
On that looks just like fudge! I can’t wait to try it. Thank you for sharing.
คุณเก่งมากสามารถเป็นอาจารย์ได้เลย
Yummmmmy 😋
My head: Yum! My mind: Dont do it! My Stomach: Diabetes nuuuu!🥺🥺. I love your channel!
well, there goes my diet plans down the drain 😋😋😋😋
So rich!
hai
delicious 😋😋
Vidéo extrêmement apaisante !
First! Yum!!!! 🤗🥰💝💖🙌
تبدو لذيذة
виглядає смачно
ひだまりさんのお菓子はどれも美味しそう。そしてASMRも最高です。
質問ですが、8:45のミルクが入ってるピッチャーみたいなガラス容器はどこのですか?
ラテ作る用なのでしょうか?
とても気になるので教えて頂けましたら嬉しいです(^^)
Que rico se ve