How to make pink praline at home ( specialty from the town of Lyon)
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- Опубликовано: 26 авг 2024
- These candied almond coated in pink caramelized sugar are delicious and versatile. Surprise friends and family with these one of a kind little treats.
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INGREDIENTS
50 grams almonds
100 grams sugar
50 ml water
a few drops of red food coloring
Fast explanation:
Bake the almond first in the oven for 10 minutes at 190 degrees Celsius.
Make the syrup and cook it to 124 degrees Celsius then turn the heat off.
Off the heat, stir the almond in and keep mixing with the sugar until the sugar solidifies.
lay on a silicon mat separate the almond from the leftover sugar.
repeat the coating process twice more.
To finish bake the praline in the oven at 70 degrees Celsius for 30 minutes.
My tip: at the second coating just. simply make and cook the syrup, place the almonds in a stainless steel bowl and when the syrup is ready pour it over the almond. mix with a spatula first then swirl the bowl around to create an even coating.
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