Pizza Making & Spinning Master of London: Master "MASSIMO" Wood Fire Oven Pizzas Italian Street Food
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- Опубликовано: 17 сен 2020
- ✓ You may recall that I uploaded a video of Master Pizza Maker Massimo last year (just before Christmas). So with London lock-down eased for outdoor markets, it seemed a perfect time to revisit Massimo. Since my last visit Massimo now uses only Sourdough for the pizza base.
If by chance you didn't know, Massimo is a Pizza making Master, not any ordinary master but a double dough spinning master, a master who serves up delicious pizzas at his street food stall going by the name of "Pizza Massimo"......I am truly in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy.
Here's a link to the previous video that we recorded of Massimo: • Buying a Woodfired Ove...
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
* Caputo 00 Wheat Flour for Pizzeria: amzn.to/3fOSDrj
* Pizza Cutter: amzn.to/2T8nnKb
* Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: amzn.to/3f1BUAD
* MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: amzn.to/2zAMYo4
* Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: amzn.to/2zHns0D
* vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: amzn.to/3fblBBw
* Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): amzn.to/3cRKQqm
* Some books that you may perhaps like:
* The Little Pizza Cookbook: amzn.to/3fo8j4x
* Franco Manca: Artisan Pizza to Make Perfectly at Home: amzn.to/2WwFryx
* Commercial Electric Twin Deck Pizza Oven: amzn.to/3buasIJ
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
On this particular day Massimo Pizza was at Queens Park Sunday Farmers Market in London and once again his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven started making me hungry.
On the day of my visit I ordered:
* Margherita Pizzas topped with Mushrooms and a drizzle of Garlic Oil
I also ordered the "Veggi" a Vegetarian option which was made with the following toppings:
* Homemade Tomato Sauce.
* Baby Spinach.
* Buffalo Mozzarella.
* Mushrooms.
* Red onions.
* Roasted Peppers
* "Spaghetti" Courgette
* Fresh Basil Leaves
* A drizzle of Garlic Oil
* A drizzle of Chilli Oil.
Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood oven (which Massimo has had specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokiness flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to watch the "pizza making" action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
Here's a link to his RUclips Channel: / maxinocerino
Massimo was recently in the auditions for the Britains got Talent show.
(This video recorded on Sunday 30th August 2020) 
Развлечения
Thank you very much sir for showing us around all the tasty foods in London while we are sitting in New Delhi I really love to watch each Vedio that you upload 🙏🏻🙏🏻🇮🇳🇮🇳🇮🇳❤️❤️❤️❤️❤️❤️ after watching all your Vedios I believe I don’t need to come there because I saw half London on your channel 😂😂 again sir really appreciate your work keep it up 👍🏻 and one more thing am been subscribed to your channel for more than 4 years now thank you so much sir and after all these 4 years that’s my 1st comment on your channel
You are most welcome.
Your words are very kind, thank you for watching all these years.
I'm really pleased to read that you enjoy my videos.
It's better that you make a comment after 4 years than never.
Sending you my very best wishes. 🙏🏽
4 different pizza cutters..speaks a lot about him!!👍
I love this guys energy. You can tell he really cares.
One of the main reasons I watch your channel with so much joy is because of you honesty, integrity and total transparency. You are one of those people who ooze charisma, bringing out the best of people, even in this time of uncertainty. Great vlog and as always really enjoyed it. Good luck and be safe.
Thank you, your words are very kind and much appreciated, as always thank you for watching.
I'm really pleased to read that you are "still" enjoying my videos.
This video was only my 3rd time going out to record since March.
These are the guys that need to "survive and still be there" once it gets back to normal. Massimo is genuinely a lovely guy; providing that "magical something" that Pizza Express, Pizza Hut, Dominos etc.. will never be able to provide.
Can't wait for this surreal time to end (hopefully this moment in time is giving people lots of time to think and learn from Mother Nature).
Sending you my very best wishes. Take care Brother. 🙏🏽
From his voice alone I would buy the pizza
Thx for sharing amazing vlog . .. love to see different ppls , style ...
It's so refreshing .. after busy day☺️thx again
Thank you for watching. 🙏🏽
People are lucky, he's a legendary pizza maker , if any big restaurant hired him then y'all gonna get those same pizzas for much higher price !
Thanks for sharing tho, You're the best !
I really enjoyed this one. You can see how much pride he has from making his pizza. I could eat 4, right now.
A humble Pizza chef who is so deft in his work...isn't having air about himself...Pizzas r really yummy to look at ...hope to eat his Pizza some time....thanx for bringing us this Vlog...God Bless!
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Good to hear you out and about! Best regards to you and your family 👍🙋🧚🌟🌟🌟🌟🌟
Thank you.
Best regards to you & your family too. 👍🏼 🙏🏽
Thats the spirit,that man is one of the reason why i started my pizza business.thank you for this video👌
I love
yummy🤗
I want to eat pizza made by a pizza master. It looks delicious.
Just amazing..never seen like this before..he is real master
🙏🏽
Those pizzas look amazing. We need food like this in my town. Good work and hats off to the cook. Be safe.
Idea of Different pizza cutter love it🤗
What a beast for using different cutters. Had non-vegetarian ingredients on my pizza through cutters my whole life 😂
Pizza pizza...pizza pizaaaaa pizzaaa pizaaa
one of the best places, with sourdough its even better! thanks for returning - maybe you could ask him how many pizzas he sells a day - would be awesome if you came back every year
On this particular day Massimo had 100 dough balls.
@@mr07623445678 thanks for answering, did you see if he was selling all of them or did he have a lot left when you left the place?
@@zanea6820 - He was almost sold out.
This guy is definitely the master of pizza, I could not spin the pizza dough like that, it would end up stuck to the wall or the ceiling Lol Thank you, for another awesome vid :-)
Has amazing skills
Looks delicious
Delicious pizza!
Excellent video 👌
🙏🏽
that looks sooo goodddd😍😍😍
Wonderful sour dough pizza, loved his style ,👍👍
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Love your videos keep them coming and do take care . God bless and be safe.
Thank you for watching, your kind words and blessing.
God Bless you too, take care. 🙏🏽
Wow awesome video delicious pizza 👌🙏
👍🏼 🙏🏽
Would love to taste those pizzas 🤗
Woww love the way great
👍🏼
Thanks for another great video of massimo. It's like watching a magician 🎩 at work. I've learned lots of tips for my own oven and hope to visit London to taste one for myself 👍🍕😁
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Very good
I recently got back into your videos. The first time was years ago and I loved them but didn’t have an account to sub and the next time I logged on I couldn’t find it. Recently, I came across them again and I’m so glad I’m back and can subscribe! Love the videos!!
Thank you, your words are very kind.
A warm welcome back to you.
@@mr07623445678 thank you so much! Next time I go to the UK I will look for some of the places you visited for some quality food!
Thanks Need More of Pizza Series Thanks
🙏🏽
GOOD job
Pretty nice pizza👍👍👍👍👍
👍🏼 🙏🏽
Muito bom gostei aqui no Brasil não tem que pena😭😭😭🙋👏👏👏👏👏👏
I like how sparingly he's using the cheese, normally we see large amount of cheese, but pizza is more about the dough and other flavours than cheese alone..
very hard working man 👍
👍🏼
lindas pizzas, saludos desde Chile
I once sold a desk to a guy who owned a boxing gym and couldn't figure out how much change I needed to give him. Maybe the Massimo guy was a boxer and that has rattled his brain a bit.
More basil! More sauce!🥰
He can make jawar bhakri/jawar rotti too seeing his skills
Hi. Love the little Pizza channel you have created. Can you tell me why you prefer wood over stainless for making pizza?
ruclips.net/channel/UClb37rO6fE6n4irYB34Jiig
It’s extremely hard to make a great pizza because the techniques require such nuances. Never mind the ingredients and the heat source.
Bravo Massimo, How heavy is the Furnace?
More mozzarella please
Do you buy the mozzarella cheese cutted like in the video? Or do you cut it yourself in these tiny blocks?
The cheese is bought ready cut
The pizza 🍕 master have loss weight than the last video
Mozzarella in Garlic ? Oh my god 🙈 the original pizza ..mozzarella no Garlic
Can you share the location sir n Google map in description if possible
The full address details are in the description below the video. 🙏🏽
10" pie? what's with that?
Where this Place in London??
Salusbury Primary School, Salusbury Rd, Queen's Park, London NW6 6RG
It a Sunday Farmers Market
Sir,, do you know how much this pizza maker makes money as per day from sold pizza ??
Sorry, no i don't know.
What ist the name of this chees what he took
mozzarella fior di latte
Please help me.l want to learn from you
You can send him a message on his Instagram: @massimo_nocerino__london
Last vid there was a lady helping him not anymore now
Sorry, I'm not sure, i forgot to ask Massimo.
@@mr07623445678 Now work with me only Pizza trainee for the pizza course
I understand this "rustic"style pizza, but I hate it when they cant just spend 5 more seconds distributing the toppings evenly... so annoying.
if the toppings are put on perfect the pizza will look like dominos pizza.real pizza is made the way you see it in the video.each bite should be different to the last.its all about how the dough is made,handled and cooked.just my opinion.
@@itsthatwutangguy.9370 - 👍🏼 🙏🏽
This man is not from Italia but from Algeria.
Sorry im 100% italian
He is 100% Italian.
@@massimonocerino Are you sure mister?
@@annezitoun9275 Yes you know me?
@@massimonocerino - Brother, some people have too much time on their hands.
My heart hurts you did not eat the cornicione 😜 the Best part of the Pizza trust me 😎
Apologies for any hurt caused.
It may gladden your heart to know that since the making of this video, I've enjoyed the cornicione many times (especially dipped in garlic & chilli oil)
@@mr07623445678 It's ok I am better now. 🧐🤪
👍🏼🙏🏽💚