Tandoori Soya Chaap I बिना तंदूर के तंदूरी सोया चाप I Pankaj Bhadouria
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- Опубликовано: 5 окт 2024
- Tandoori Soya Chaap I बिना तंदूर के तंदूरी सोया चाप I Pankaj Bhadouria
Street food comes home with this recipe of Tandoori Soya Chaap! Tandoori Soya Chaap is a favourite street food these days that gives an excellent protein rich options to Vegetarians.
But you can easily create the same Tandoori Soya Chaap at home too, very easily!
So, if you're looking for an easy recipe that's full of flavour yet healthy, this is the one! My Tandoori Soya Chaap recipe is the perfect blend of deliciousness and health.
This dish is super tasty, healthy and very convenient to prepare at home.
Watch the full video to know this winter special Tandoori Soya Chaap recipe.
To prepare my culinary treats, I only trust #IndiasNo1 #BajajMixerGrinders. For this recipe, I used the Herculo Mixer Grinder that comes with a powerful 1000W motor for effortless grinding of even the toughest ingredients.
Moreover, Herculo’s matt finish body will complement any modern kitchen!
See the entire range of #BajajMixerGrinders here - bit.ly/3EFMclJ
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Recipe :
Tandoori Soya Chaap
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
½ Cup Hung Curd
2 Tbsp Ginger Garlic Paste
2 Green Chillies, Finely Chopped
2 Tsp Kashmiri Red Chilli Powder
¼ Tsp Turmeric Powder
1 Tsp Chaat Masala
½ Tsp Black Pepper Powder
Salt to Taste
½ Tsp Garam Masala Powder
1 Tbsp Kasuri Methi
2 Tbsp Mustard Oil
1 Tbsp Lemon Juice
6 Sticks Soya Chaap
For serving:
1 Onion (sliced)
1 Tbsp Lemon Juice
1 Tsp Chaat Masala
1 Tbsp Butter
1 Tbsp oil
2 Tbsp Fresh Cream
For the Chutney:
½ Cup Chopped Coriander Leaves
¼ Cup Mint Leaves
4-5 Green Chillies
½ Cup Thick Yoghurt
Salt to Taste
Method:
Remove the stick from the chaap and cut it into 1”pieces.
Blend the Kashmiri red chili powder in warm mustard oil. Mix inn all the other ingredients for the marinade. Blend well.
Add the soya chaap pieces and mix well.
Cover the pan and keep aside for 30 minutes.
Thread the chaap in skewers. Cook the chaap over direct flame until nicely browned.
Transfer the cooked chaap in a mixing bowl.
Add the ingredients mentioned in serving and toss well.
Serve immediately with green chutney.
To make chutney, blend together all ingredients in the blender.
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Recipe is too good
I tried
Barite kara hoyeche besh valo legeche
Madem je va va kitna khaternak taste ha ❤❤❤
Great recipes mam
Bhut tasty hai🎉
Feel laa diye aap to😋😋
Best Soya chaap
watching and sending support nice sharing
Thanks mam .it was fab❤
Excellent recipe ❤
We don't get those Soya Chap things here.. Maam can you share a recipe for that ❤️
Pankaj ma'am pls make honey chilli potato . Wanted to make it with your recipe🙏🙏🙏
Green gravy chaap share karege
Mam plz share paneer Tika recipe
Wow nice
Paneer bhi isi process sa bana sakte hai
Beautiful🥰🥰🥰🥰🥰👏
Delicious 😋
Very nice
Mast 👍👌👌
Tasty❤
Mast 😊😍
😍😍😍😍
done
Bhuna jeera and black salt bhi daalenge toa aur taste aaega
Yummy 😋
Mam request hai ki oven me aur microwave me kya fark hai please reply
Comments
So nice off you ma,am mstt
L