Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Bes prawn of Al,my favoritsuper yumy prawn,so easy make,I shal surly make D's dish!
it's a very easy recipe...will try to cook tomorrow.
Great
Thank U, Mr Hong
Good，I wanna cooking this dish today.thank you chef.
简单的材料不复杂视频又不会太长，棒棒棒
阿鸿师傅，好简单喜欢，很适合家里煮，谢谢你
不客气🙏
Chef Hong, thank you very much! I cooked it for tonight’s dinner and it was so good 👍Love it 😋
Hope you enjoy
视频越来越好看了！订阅粉丝也越来越多了！加油💪💪
感谢支持
哇！鸿厨上次的菠萝蝦己夠好吃如今又耒道蒜香蝦真教人难抗拒，问题是超简单很符合大道从简这道理。本人想请教鸿厨1〉炸鸡无论用啥粉不到-亇钟就不酥脆了，到底怎样処理才不回潮。2)还有冰箱拿出来的东西可否直接下锅炸呢？(比如炸鸡块醃过夜放冰箱，隔天拿出来可否直接下油炸呢?这是否不酥脆的关键呢，请鸿師父指教。谢谢
您好 要不会潮其实要炸到很干 如果要保持肉的水份就比较难做到不回潮冰箱出来的东西要放一边等回温再处理
这个好
我看阿鸿師用刀放平來压蒜，我不敢我怕刀滑手被割伤！
阿鸿，这道菜就是人家说的Harlok 吗？
厉害
nice ... look so yummy... thanks for sharing this recipe..
Thanks a lot
美味佳肴👏🏼👍🏼😋
Mr Hong, hope you can make Har Lok!
喜歡💕
刚煮好了！简单又好吃，现在每次煮饭都要开YT来看Mr Hong教做法😄🥰谢谢分享！
不客气 很高兴帮到你
还是喜欢这样子说话快快的，不啰嗦的视频
Nice video
thank you
今天煮了麦片虾，明天再煮你这道蒜香煎虾🤭😄😁
Saya akan mencobanya
واي واي كه خوشه دياره ئم 😋😋🤤😋 ده ست خوش بيت ده ست خوش بيت وه ستاي خواردنه كانت زور جوانه شازه
nice n simple cooking way, i love most anything cook w garlic,,good food chef,,🤤🤤⭐⭐⭐⭐⭐,5 star fr u,,
thank you🙏
Ok. I am going to get some prawns tomorrow and try this dish. I will update after that.
Ah Hong 鸿师傅的菜，简单又美味。
简单易煮，喜欢喜欢！
1多敎些简单煮的菜，我想很多人会喜欢的，谢谢
不客气的
阿鴻師傅廚藝不錯
谢谢 还需要多多学习
Very good recipe will cook tomorrow 看了好好吃谢谢你
不客气
I love your simple cooking. Very yummy.
Thank you for sharing this simple snd delicious recipe.
You're welcome
Good…😁👍simple and easy...TQ!!
Welcome 😊
Nampak simpel tapi sedap tuh 😋😋
谢谢阿鸿❤5点多了，早上刚有买了🦐，煮🦐去❤❤❤
👍
❤❤👍🏻👍🏻
看上去非常健康的做法，味道肯定也很棒👍👍👍
好吃😋
@@MrHongKitchen 学到了 谢谢🙏
great
请问虾胃不用去掉嘛？
Simple and nice
確實好吃並簡單的煮法！謝謝阿鴻。
😋 yummy
👍🏻👍🏻👍🏻
太美味的虾，太好吃吧！😋👍😄
👍👍👍
👍👍👍😀😀😀
简单又美味👍🏼
Just made this. This recipe slaps!
谢谢啊鸿师父，这就是我想学的其中一道美味菜肴
因为我在烦恼除夕要煮怎么配饭，看来炒蒜末虾这道佳肴，哈哈...是最好不过了！🥰👏👏
❤👍
谢谢分享
棒啊! 又学会一道简易的蒜香煎虾了。😋😋😋
😋
May I know what time of wok u using?
❤
谢谢分享。
Thanks for sharing this recipe 🌈
you are welcome
Easy and clear teach...thank you
You are welcome
Thank you Mr Hong.
u r welcome
🇲🇦👍
Very simple I like it👍👍👍
Thank you! Cheers!
Thank you Chef Hong, at least your show now is with English subtitles for the those don't understand mandarin, Happy cooking Chef Hong.
Happy cooking
Mr Ah Hong... All dishes you demonstrated are easy to managed, and turn out delicious ...very well-done... Keep it up... Will continue follow your channel.... Thank you.... 👍👍👍
可以加入少許紹兴 酒嗎？
你虾头的沙包没有拿掉吗
如果虾换去鸡可以这样煮吗？
鸡的话 味道还不够 要另外种做法
@@MrHongKitchen 拜托鸿师傅教教我鸡的
简单又好吃😄谢谢分享
喜歡這樣簡單的做法，謝謝你。
谢谢老师的分享🥰👍
Easy n good ....
超正，简單👏👏👍👍
👍👏💕😋😋😋
👍👏👏
Excellent good job nicely cook looks delicious thankyou for sharing.
b
Bes prawn of Al,my favoritsuper yumy prawn,so easy make,I shal surly make D's dish!
it's a very easy recipe...will try to cook tomorrow.
Great
Thank U, Mr Hong
Good，I wanna cooking this dish today.thank you chef.
简单的材料不复杂视频又不会太长，棒棒棒
阿鸿师傅，好简单喜欢，很适合家里煮，谢谢你
不客气🙏
Chef Hong, thank you very much! I cooked it for tonight’s dinner and it was so good 👍Love it 😋
Hope you enjoy
视频越来越好看了！订阅粉丝也越来越多了！加油💪💪
感谢支持
哇！鸿厨上次的菠萝蝦己夠好吃如今又耒道蒜香蝦真教人难抗拒，问题是超简单很符合大道从简这道理。本人想请教鸿厨1〉炸鸡无论用啥粉不到-亇钟就不酥脆了，到底怎样処理才不回潮。2)还有冰箱拿出来的东西可否直接下锅炸呢？(比如炸鸡块醃过夜放冰箱，隔天拿出来可否直接下油炸呢?这是否不酥脆的关键呢，请鸿師父指教。谢谢
您好 要不会潮其实要炸到很干 如果要保持肉的水份就比较难做到不回潮
冰箱出来的东西要放一边等回温再处理
这个好
我看阿鸿師用刀放平來压蒜，我不敢我怕刀滑手被割伤！
阿鸿，这道菜就是人家说的Harlok 吗？
厉害
nice ... look so yummy... thanks for sharing this recipe..
Thanks a lot
美味佳肴👏🏼👍🏼😋
Mr Hong, hope you can make Har Lok!
喜歡💕
刚煮好了！简单又好吃，现在每次煮饭都要开YT来看Mr Hong教做法😄🥰谢谢分享！
不客气 很高兴帮到你
还是喜欢这样子说话快快的，不啰嗦的视频
Nice video
thank you
今天煮了麦片虾，明天再煮你这道蒜香煎虾🤭😄😁
Saya akan mencobanya
واي واي كه خوشه دياره ئم 😋😋🤤😋 ده ست خوش بيت ده ست خوش بيت وه ستاي خواردنه كانت زور جوانه شازه
nice n simple cooking way, i love most anything cook w garlic,,good food chef,,🤤🤤⭐⭐⭐⭐⭐,5 star fr u,,
thank you🙏
Ok. I am going to get some prawns tomorrow and try this dish. I will update after that.
Ah Hong 鸿师傅的菜，简单又美味。
简单易煮，喜欢喜欢！
1多敎些简单煮的菜，我想很多人会喜欢的，谢谢
不客气的
阿鴻師傅廚藝不錯
谢谢 还需要多多学习
Very good recipe will cook tomorrow 看了好好吃谢谢你
不客气
I love your simple cooking. Very yummy.
Thank you for sharing this simple snd delicious recipe.
You're welcome
Great
Good…😁👍simple and easy...TQ!!
Welcome 😊
Nampak simpel tapi sedap tuh 😋😋
谢谢阿鸿❤5点多了，早上刚有买了🦐，煮🦐去❤❤❤
👍
❤❤👍🏻👍🏻
看上去非常健康的做法，味道肯定也很棒👍👍👍
好吃😋
@@MrHongKitchen 学到了 谢谢🙏
great
请问虾胃不用去掉嘛？
Simple and nice
確實好吃並簡單的煮法！謝謝阿鴻。
不客气
😋 yummy
👍🏻👍🏻👍🏻
太美味的虾，太好吃吧！😋👍😄
👍
👍👍👍
👍👍👍😀😀😀
简单又美味👍🏼
Just made this. This recipe slaps!
谢谢啊鸿师父，这就是我想学的其中一道美味菜肴
不客气的
因为我在烦恼除夕要煮怎么配饭，看来炒蒜末虾这道佳肴，哈哈...是最好不过了！🥰👏👏
❤👍
谢谢分享
不客气
棒啊! 又学会一道简易的蒜香煎虾了。😋😋😋
😋
May I know what time of wok u using?
❤
谢谢分享。
不客气
Thanks for sharing this recipe 🌈
you are welcome
Easy and clear teach...thank you
You are welcome
Thank you Mr Hong.
u r welcome
🇲🇦👍
Very simple I like it
👍👍👍
Thank you! Cheers!
Thank you Chef Hong, at least your show now is with English subtitles for the those don't understand mandarin, Happy cooking Chef Hong.
Happy cooking
Mr Ah Hong... All dishes you demonstrated are easy to managed, and turn out delicious ...very well-done... Keep it up... Will continue follow your channel.... Thank you.... 👍👍👍
Hope you enjoy
可以加入少許紹兴 酒嗎？
你虾头的沙包没有拿掉吗
如果虾换去鸡可以这样煮吗？
鸡的话 味道还不够 要另外种做法
@@MrHongKitchen 拜托鸿师傅教教我鸡的
简单又好吃😄谢谢分享
不客气
喜歡這樣簡單的做法，謝謝你。
不客气的
谢谢老师的分享🥰👍
不客气的
Easy n good ....
超正，简單👏👏👍👍
👍👏💕😋😋😋
👍👏👏
Excellent good job nicely cook looks delicious thankyou for sharing.
b