How to make the BEST McDonalds McRib Sandwich - Copycat Recipe

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  • Опубликовано: 4 фев 2025

Комментарии • 26

  • @AmandaRPatterson
    @AmandaRPatterson Год назад +7

    Thank you for a recipe that doesn't require $1000 of kitchen equipment to make. I will be trying this.

  • @markopalikko6986
    @markopalikko6986 Год назад +1

    Looks great! Thank you.

  • @ToddRock_760
    @ToddRock_760 Год назад

    Can’t wait!! Yum and thanks for the idea!!

  • @xxxbowieboxxx
    @xxxbowieboxxx 4 года назад +3

    Thanks for sharing the quick and eazy meal. Looks bomb 😋

  • @heathersumner4497
    @heathersumner4497 3 года назад +10

    I add a little onion powder to my meat mix as well and then grill them. The original has changed so much what I make at home is so much better. Nice to see you use ground pork and not actual ribs. At home I get all the extra onion and pickle I want 😍

    • @thefatmancooks3293
      @thefatmancooks3293  3 года назад +3

      I’m with you on that, I do love a few extra pickles on mine, and so much sauce it runs to your elbows! 🤣🤣

  • @beewinns
    @beewinns 4 года назад +3

    This looks great!!! Good job on the recipe 🥰

  • @kevabooks
    @kevabooks Месяц назад

    I used spicy ketchup and was super yummy!

  • @karenlooper8309
    @karenlooper8309 9 месяцев назад +1

    I love this recipe! Where did you get the rolling pin? That's the perfect size.

    • @thefatmancooks3293
      @thefatmancooks3293  8 месяцев назад

      Hi, thank you. I bought the Rolling Pin from Lakeland’s online shop

  • @Nadia-xg5zd
    @Nadia-xg5zd 4 года назад +2

    fantastic presentation UvU

  • @arsenakopian4478
    @arsenakopian4478 2 года назад

    im gonna try this best eay

  • @macreatorsuk
    @macreatorsuk 4 года назад +1

    Yum 😋

  • @johndavidson940
    @johndavidson940 Год назад

    Nice video. I don't know why the McRib is so popular. I've had 1 and it was OK sandwich. But certainly do not miss then when they disappear. When they return RUclips lights up with people who can't wait to get one. People who make copy cats at home go through all the effort of grinding their own meat. molding the patties into a McRib mold, etc. You make it simple. Buy ground pork, season as desired, shape into rectangular patties, use a knife handle to form the McRib surface. You complicated it making your own sauce. I would buy an off the shelf sauce and baste them with it while cooking. I make sausage patties using ground pork, season as desired, shape into patties and cook or freeze for later. One hour without a bunch of cleaning.

    • @thefatmancooks3293
      @thefatmancooks3293  Год назад

      Thank you. I think a homemade BBQ sauce is so much better. Store bought sauces are full of additives and thickening agents. Honestly, try this BBQ sauce recipe, you won’t be disappointed 😊

  • @macreatorsuk
    @macreatorsuk 4 года назад +1

    Can you do the Sausage and Egg McMuff next

  • @stephenaustin236
    @stephenaustin236 4 года назад +1

    I think I’m view 800 😉👍🏻

  • @marjoriemargel1567
    @marjoriemargel1567 3 года назад +1

    Sweetie, you need to toast the bun!

  • @InTheSh8
    @InTheSh8 Год назад +1

    The whole secret is the Rosemary-Extract.

    • @thefatmancooks3293
      @thefatmancooks3293  Год назад +1

      I’ve not tried it with that. Didn’t even know you could buy rosemary extract

  • @kerkers5775
    @kerkers5775 3 месяца назад

    The BBQ Sauce 98% McRib Style. I Addet 1/2 Teaspoon danisch smoked salt. Than ist was perfect. To your patties ad some rosemary powder, just a pinch....

  • @Dipsydoodled
    @Dipsydoodled Год назад

    McRib ? No rosemary extract?

    • @thefatmancooks3293
      @thefatmancooks3293  Год назад

      No rosemary in mine anyway. Too fragrant. The BBQ sauce is where it’s at!!

  • @neilmccormick2064
    @neilmccormick2064 3 года назад +2

    Toast the inside of the bun.