Date Fudge- By Suman Agarwal

Date Fudge by Suman Agarwal
A gooey dessert made from date and biscuits, dusted with powdered coconut
Makes 10 pieces
Serving Size: 2 pieces
Serves 5
Preparation time: 10 mins
Cooking time: 10 mins
🥥 Ingredients:
100 gms dates, after de-seeding
5 Marie biscuits
3 tbsp dried coconut powder
1 tbsp butter
👩‍🍳 Method:
1. Cut the dates into thin, long strips. Keep aside.
2. Break the biscuits into small pieces (1 biscuit into approximately 20 pieces).
3. Heat the butter in a pan. Add the chopped dates and sauté for 2-3 minutes. Stir in 1 tbsp of the coconut powder. Sauté for 10-15 seconds, then turn off the flame.
4. While the date mixture is still hot, add the crushed biscuits and mix thoroughly (for about 2 minutes).
5. Divide the mixture into 10 equal parts. Shape each part into a ball and flatten slightly.
6. Roll each piece separately in the remaining 2 tbsp of coconut powder.
7. Serve immediately or refrigerate.
Value per serving (2 pieces):
Calories 120 kcal
Protein 1 gm
Fat 4 gms
Carbs 19 gms
Calcium 40 mgs
Fibre 1 gm
Iron 2 mgs
Shelf life: Refrigerate any leftovers and consume within 4 days.

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