Three Vintage Cake Ideas 🍰 Best Cake Decorating Tips 🍰 Cakes with Lorelie 🍰
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- Опубликовано: 1 окт 2024
- In this cake tutorial you will learn how to create three vintage cake ideas and designs. The first one is Violet with ruffles and garlands. A pretty painted flower arrangement adorns the centers to create a cameo cake effect. This old fashioned cake decorating is Perfect for a tea party, wedding, Anniversary, Mother's day cake design or Easter cake. The Moss green is much simpler and is piped with cornelli using Italian meringue buttercream. The cornelli lace is so easy to do and makes any cake look regal. Buttercream drop strings are featured on this and the buttercup yellow cake too. Enjoy this old school cake decorating!
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Three Vintage Cake Ideas 🍰 Best Cake Decorating Tips 🍰 Cakes with Lorelie 🍰
• Three Vintage Cake Ide...
I’m so loving this vintage series! And I’m very happy for all your success. You’re such an artist!
Thank you so very much Amy. That is so sweet. I'm enjoying decorating these. I hope you are doing well during this crazy Co-vid time.💞
Same Amy M !👍💗
These delicate cakes have gone right to the top of my favorites! So beautiful. You are an artist indeed!
Wow!!! Thanks Doreen xoxoxox 💕💃💕
Is this a crazy time or what? I hope you and your loved ones are doing well and staying safe. Are you doing anything special to get through this stay at home time? Hope you enjoyed the Vintage cakes. If you like vintage style cake decorating you will love this Delphinium Blue Buttercream Victorian Confection Fit for a Tea Party! ruclips.net/video/mwuDUxDdsjo/видео.html
Wedding Cakes For You these are beautiful! I hope you and your beautiful family are safe and healthy! I never get enough of your tutorials! My sister in-law is the person who told me all about you Lorelei! I am so thankful she did! GODSPEED!
Hi Nettie. yes it's buttercream Thank you .♥🍰 Royal icing is normally used for drop strings, but you can do them with buttercream as well.
Hi @Rebecca Perkins :-) Thank you to your sister in law ♥ We are doing well so far. Same to you and your family. Scary times and I hope to god it's over soon. I'm taking time to meditate and exercise. I don't leave the house unless it's for a walk around the block. xo Are you baking during this sequestering?
Love these cakes - beautiful as usual. Hope you and Scott are doing well and staying safe
Thanks Catherine. We are so far doing well. Hope the same for you and your family 💕
i’ve been looking for more vintage cake decorating inspiration for making my husbands birthday cake! these are perfect 💖💖 instant subscription!
Perfect!!! Thanks. Have a beautiful weekend 😍
Your piping work is lovely, right on the money! RUclips recommended your cupcakes with succulents video but as soon as I saw the name of your channel I decided to check out the rest of your videos. I really almost fell off my chair when I saw the way you labeled this video... “Vintage”! Seriously I must be ancient! (I’m only 59 years old.) I’ve been a professional pastry chef for nearly 40 years. Eventually I specialized in high end wedding cakes. Believe me they were large and hideous back in the 1980s!
Champagne Fountains nestled in between lattice pillars! Cake decorating has come an extremely long way. Thank goodness fondant (semi-edible Play-Doh as I use to called it) is finally on its way out!
I’m thrilled to have found your wonderful Channel and I am looking forward to watching the rest of them.
Thanks Jane. Glad to hear that RUclips is recommending my videos :-) RE:the name of the video. Keyword searches have something to do with that title :-) But Yeah we (I am 60) are a little bit vintage xo. I know about the 80's cakes too. That's when I began baking and decorating. I had a few orders for the fountains and lattice, stairways with the wedding party plastic dolls. LOL etc Most of them had pillars too. Ditto on the edible play doh .Although I think some of the fondant cakes are gorgeous, I prefer working with buttercream. So happy you joined me here. Do you still make cake and pastries? Where are you from? Stay safe and I hope to chat again.
I loved reading this!👍💗 Thank you 😊
@@DayByeDayChristine
@Jane Doe
I think fondant is the easy way out and I also love Lorelie's "vintage" style. Hooray that you are joining!! Can't wait to see your creations!! 💛💛💛
I love your cakes and I'm going to try making them. Please keep making videos !!!!
Great! I plan on it. LOL. Lots more to come. xo
Amazing Cake 💙 You
Thanks Rebbecah xoxoxo
Beautiful cakes! How do you prevent the layered icing on icing from falling off?
The piped buttercream sticks to the buttercream frosted cake. The only time that you could run into a problem is if you try to pipe onto a cake that is sweating. A cake will sweat or (bead up with water droplets) if you freeze it and then try to thaw it too quickly in a warm room.
Ooh I love these👏, you are really talented. Thanks for sharing. 😊👍
Thank you sop much Sugarpot
I love that "ric rac" look. (the tiny zig zags--the "lace"). Since we're trapped, I may make one for my husband and me.
Awww yes do it! Its the easiest and so pretty. You could literally cover a whole cake in it or specific areas to make gorgeous design! So happy Ingrid. Can you tag me if you do? #cakeswithlorelie or #lorelielook It's ie not ei LOL Thanks Have fun 💃🍰💞
@@CakesWithLorelie Yes, will send "proof." It will take a day or two. Want to bake a small one.
@@writerbyluck LOL Proof positive. Thanks Ingrid. No pressure LOL
Lovely as usual! Thank you for sharing these!
You're very welcome xo💕
Very beautiful with intricate detail, thanks for sharing.
Thank you Kyasuka 😊 Yo're very welcome.
This looks amazing
Thanks Ana xo
I love vintage, yellow cake was my favorite too!
Me too lOVE it Thanks so much for commenting!
I think you will start a trend here. These are all beautiful Lorelie. I loved them all.
That would be amazing Tania. I'm in love again with these old style buttercream cakes. Everything has come full circle. This is how I started in the 80's.💞
Wedding Cakes For You reminds me of my wedding cake 1991. It was stil like that. My aunt worked at some bakery in San Francisco and was her gift.
@@taniacarta7198 So cool. Do you remember the name of the bakery? I worked at La Foret which was located at the Stanford Shopping Center Mall in Palo Alto and then they moved me to their second bakery in a smaller mall near Redwood City. Can't remember the name of the mall or the city. It was a sweet little pastry shop.
Wedding Cakes For You I don’t know the name of the bakery. She worked there until she retired but I only passed by it once. I don’t know why I think it was right IN San Francisco. What year were you in Palo Alto?
Beautiful!
Thanks Joyce xoxoxo🍰
Magnifique travail une nouvelle abonnée
Merci et bienvenue xo
What tip was it for the yellow?
352 for the vertical lines up the side of the cake.
Oh Lorelie!!! You have outdone yourself once again!! I’ve always been a huge fan of this style cake! I’ve been begging for someone to let me do their wedding cake like this complete with a fountain and staircase with attendants 😂😂
Thank you for sharing your talent with us again and again!
Thank you !!! You are so welcome, It would be nice to go back in time and have people actually ordering these as wedding cakes again. Lot more work though LOL xo 😍
WOW!! Beautiful job as always and I like the tutorial.
Also, I didn't know you baked me 3 cakes for my birthday last year!!! LOL 🤣😂💛 My birthday is March 31st and this time last year I was ready to throw my cake out of the window because it was just not coming together 🤭🤦♀️ 😂
Wow!!! How cool is that!!! Well... not cool that your cake didn't turn out though. But Thanks. These are among my favorites. I love frills and and Victorian style anything, In fact I have another one like this coming up. I'm teaming up with Butterly Love to do this style decorating. It will be fun to see her cake as well and get her perspective on buttercream etc. What did you end up doing for your b day cake?
@@CakesWithLorelie I love the Victorian style as well!!!💗💗😊
I did a salted caramel cake with salted caramel between the layers with no dam around the cake layer so cakes were sliding and then I put the salted caramel drip on too hot. It was a hot mess literally LOL 😂🤣
@@DayByeDayChristine Oh yeah that would do it for sure! LOL.
@@CakesWithLorelie Yayyyyy I have a cake 🎂 icon beside my name!!! 💛💛💛
@@DayByeDayChristine Yes!!! . Keep an eye on that as the cake changes each month . It shows how long you have been a member.
Thank you so, so much for this tutorial! It’s immensely helpful, easy to follow, and I just appreciate it a ton! 💖
So glad it was helpful! Thank you for letting me know. That helps me too. 🌹
I love everything about this video! ♥️ music, decorating and you! ♥️
Thank you so much Eman. Are you also a cake decorator or baker?💕
What kind of buttercream do u use?
Italian Meringue Buttercream
@@CakesWithLorelie ohhh ok..Is it good for a beginner?..Because im finding a stable buttercream for my bussines ans Im still a beginner..Any recommendations?
@@coleenepagat7715 in the beginning you may want to use an American. But if you would like to learn more about it there is s link in my description under the video’s to my website where I have a buttercream guide.
@@CakesWithLorelie ooooo ok thank u!!🥰
I LOVE these little Victorian cakes. I have done the delphinium blue several times and just made the green today! I’ll send you a pic... and yeah the drop strings take PRACTICE!
That would be so amazing. Thanks You !!! 😘
Cakes with Lorelie Thank you! How do I send/post a pic for you? 🤔
Cakes with Lorelie I’m also curious how to start pricing my cakes. Do you have any advice for me? Thank you!
@@cdbug7 You can do it via email (which is in my about on my channel ) or on Facebook Wedding Cakes For You Facebook page. Thank you :-)