A simple but romantic taste: cooking soup in a nomadic home by Samia🍜🍜🍜

Cooking soup in a nomadic house is one of the most important and pleasant traditions in the daily life of Iranian nomads. This work is considered not only as a culinary activity, but also as a social and cultural ritual. Samia, one of the nomadic women, can play a key role in this process.
In the nomadic home, cooking soup is usually considered as a complete and energetic meal for family members. These soups are usually prepared from raw materials such as lamb, rice, wheat, beans and local vegetables. These materials are mainly collected from natural sources around the life of nomads such as pastures, mountains and agricultural lands. Although the main ingredients for cooking soup may be slightly different in different regions, but in most cases, the combination of fresh vegetables and local meat can be seen in them.
To cook soup in a nomadic home, Samia first carefully prepares the ingredients. He divides the meat into small pieces and chops fresh vegetables such as parsley, cilantro, leeks and mountain vegetables. Then he cooks all the ingredients using a large pot on the fire or in a traditional oven in a nomadic house. In this process, the sound of boiling soup and its pleasant smell quickly spread outdoors, attracting people, other family members, and even guests to the house.
Cooking soup in a nomadic home becomes not only an important meal but also an opportunity for family gathering and daily conversations. This space is usually a place to share experiences, concerns and joys. Also, cooking soup and other traditional foods is a kind of symbol of solidarity and deep connection between the members of the nomadic community.
Finally, the prepared soup is served with seasonings such as lemon, curd and various local spices. This soup is not only delicious in terms of taste, but also provides energy and health for people during long journeys and hard daily activities of nomads.
This traditional process of cooking soup in Iranian nomadic homes is not only a sign of simple life and direct connection with nature, but also a symbol of the rich culture and hospitality of this society.
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