Fast and Easy Garlic Mayo Sauce Best For Shawarma Business | How To Make Garlic Mayo Dip

[@veshangvlogs3819]

Hi everyone, I hope you can connect to my daughter's youtube channel as well 'MusicXine'.
pls. check at the description box for the link.
Appreciated much...❤️

[@eidlovenjordan742]

Ano po ba ang pwedeng ipalit sa parsely kung walang parsely?

[@eidlovenjordan742]

Ipang substitute po

[@veshangvlogs3819]

pde pong basil leaves dried leaves, optional lang din po yan pwedeng wala..
thanks

[@gamemode8472]

Ang galing mo bessssshhhy😂

[@evelyntaymeolian6202]

2 yumy,Ur mayo,my lov dish,Bes mayo!

[@norlailahmacadaag6901]

Tinry ko po sya ngayon. Madali lang pala gumawa nito. Thanks sa video nyo

[@sheryljoyfuentes4202]

Ma try nga

[@papsnoriel6208]

magawa nga to, pwede pala dna i blender tnx for idea mam😉👍

[@tinorete]

sana ito na ying hinahanap kong dressing pra sa vegetable salad ko kasi may natikman ako dati sobrang sarap, binili ko na lsahat ng pang salad dressing sa grocery ang pamget lahat ng lasa kaya feeling ko ginagawa yung natikman kong dressing sana ito na yun. hehe

[@leon_sanity]

ang galing mo po beshhh mabilis maintindihan hehe

[@JohnPatrickMendez]

oy sarap naman po niyan tita

[@michaelgayutMG]

Owwhhh... What can I say...? Wallla... Yummilicious

[@veshangvlogs3819]

Thanks, appreciated

[@boyettemanalo2899]

ang sarap na sana besh... sobra lang sa besh... may after taste...

[@veshangvlogs3819]

haha sorry nasanay kasi dibale binabawasan ko na ung after taste haha😆

[@elishahcoronel4752]

Uu nga po hehehe

[@severinoasis3245]

Like it ..perfect for snacks

[@loveangelchannel2184]

Ang Galing naman, thank you for sharing.

[@veshangvlogs3819]

Thanks sis

[@BalikbayanBoxUSA]

Wow mukhang masarap sya, try ko to.

[@veshangvlogs3819]

thanks sis

[@cakesofquennie3455]

Sarap siguro to kasi ng trending. Lavarn veshhy!

[@JhoRielsVlog]

Matry nga to mukang masarap.. thank you for sharing this. More power

[@veshangvlogs3819]

thanks sis more power

[@ashsamlegend5356]

Beshy ganda boses mo beshy.nakaka halina beshy..love u

[@ChefAneela]

Nice recipe

[@rodmarmarino9346]

Sarap naman niyan mam.. godbless poh

[@diyrich7848]

Makatry nga nyn gawa... Creamy sauce

[@veshangvlogs3819]

yes dear mas ok din all purpose cream..Thanxie

[@deamata9585]

pede din po kaya sya sa chicken wing and cordon bleu.

[@MariaMaria-gt6iz]

Ma'am, pwede pong walang dried parsley?? thanks

[@vilmavaldez3847]

Wow

[@DoDream0330]

its looks so yummy

[@heyaaa3506]

Isang shot sa bawat “besh” at “beshies” na salita. Nasaling talaga ako beh.

[@veshangvlogs3819]

✌️🤪

[@CylChannel]

Awesome my friend! Keep on sharing and stay connected.

[@sistahdona]

Hayan may sawsawan na tau sarap naman yan sis

[@veshangvlogs3819]

thanxie sis.. try mo din hehe

[@NenzMao]

wow

[@zonnylapaz1758]

Thank you for this recipe!

[@fahmeidahaffejee5778]

Thank you for sharing .
Can we grind the fresh garlic to a paste and then use or maybe use dried garlic granules but don't discard it ? ....for more garlic taste .

[@jhoferrero5766]

watch ko to talaga beshie...kase fave ko to....salamat sa recipe...hihi...

[@veshangvlogs3819]

thanks sis...

[@user-gb6iz9ot1g]

Juan 3:16
Sapagkat gayon na lamang ang pag-ibig ng Diyos sa sangkatauhan, kaya't ibinigay niya ang kanyang kaisa-isang Anak, upang ang sinumang sumampalataya sa kanya ay hindi mapahamak, kundi magkaroon ng buhay na walang hanggan.

[@stayrelaxed-musicchannel5951]

Looks good & yumm😋

[@phuthottv7081]

Nice one. Chúc tất cả mọi người có nhiều sức khỏe và niềm vui trong cuộc sống, thi thoảng giao lưu nhé bạn

[@gracequilla2389]

Mam ask ko lg po mga ilang days po tatagal yan sa ref..salamat

[@iamnothing4724]

Sarap sarap nmn po

[@veshangvlogs3819]

thanks po

[@yuudachikai-ni2214]

It looks yummy and thank you for sharing.

[@veshangvlogs3819]

Thanks dear..

[@ramirdapulajr.3913]

Tatagal po ba ng month ang finished product po? Paano po gumawa ng tatagal ng isag buwan po na di napapanis. Salamat sa tutugon.

[@benloriaofficial58]

Gusto ko matuto niyan pagawa. Yummy at pag may time may video rin ako Sa bahay.

[@veshangvlogs3819]

thanks po kita kits

[@gabyofwvlog]

I love mayonaise thanks for sharing po

[@EATINGZONE]

today we have found you dear friend
and now we are with you
keep going on
stay connected
stay blessed

[@veshangvlogs3819]

thanks

[@cookingina7]

Bagay din ang garlic mayo sauce sa shawarma.

[@veshangvlogs3819]

o nga pala sis noh sa shawarma yan usually sauce...
Thanks sis

[@kramstv9065]

New recipe

[@sarahvltv9163]

Ang sarap Naman yan. Always watching ❤️

[@carmelitabayugao5974]

Wow love it puede pang all around dip

[@ninjanibangastv1287]

Ang pinsan ko yan din kanyang negosyo shawarma pero Hindi ako marunong gumawa nyan

[@seannchannel4158]

Ok interesting recipe thanks for sharing PO ma'am new friend PO

[@kayealaba2537]

NAKAKAPIKON YUNG BESHY🤣🤣 BAWAS BAWASAN MO SYA MI

[@jaywonpubg4571]

Pede po ba tumagal yan ng months

[@dignumcruxis5275]

Mga ilang araw po bago masira ..ilang araw sya bago mapanis

[@kherkrocks2113]

Hello po ate puwdi lang ho ba walang parsle kasiwala kamiganyan eh

[@momsonspark]

awesome recipe

[@veshangvlogs3819]

thanks dear

[@graceasmr5003]

I like garlic sauce, look yummy

[@veshangvlogs3819]

thanks dear

[@xylextv7089]

Ilng araw tintgal nyan bgo msira?

[@lean08]

ang lambing ng boses mo ate 🙂

[@norms10]

Hi! Pwde po ba ang garlic powder instead of minced garlic

[@zill2210]

Pwede po yan para sa friend na chicken?

[@veshangvlogs3819]

ung friend mo chicken? 😬😬
aa fried chicken pde din naman po

[@shemnajito]

New subscriber here

[@janvids8140]

Masarap na sauce yan. Thanks for sharing!

[@veshangvlogs3819]

thanks sis

[@nasabee]

Yummy love it

[@veshangvlogs3819]

thanks dear

[@mellezahwamelda7136]

Hi po ilang days po kaya to tatagal?

[@wendzd3081]

Pano po ung all purpose instead po nun cornstarch? Lulotuin parin?

[@nhinvalerabayugao1418]

Yummy

[@veshangvlogs3819]

thanxie as always

[@BrishShushi]

Oks lang ba if walang parsley?

[@yoichihimura3931]

Ilang days masira?

[@NayFazherra]

Looks yummy. Thanks for sharing kabayan. Happy holiday

[@veshangvlogs3819]

thanks dear. Merry christmas

[@jeremyjoynavarro3173]

Okay lang puba if ibang brand Ng mayonnaise Yung gagamitin?

[@veshangvlogs3819]

yes po sure 👌

[@asnairaa.laguiab7677]

Ilang Araw po yan magtatagal? For business 😅

[@DKSHome1977]

Ganda ng boses mo sis. Akala ko nakikinig ako ng fm radio. Stay safe.

[@veshangvlogs3819]

Naku sis hirap na hirap ako dyan at minamalat ako pinilit lang magvlog haha
God bless sis

[@DenmarkLeonardo]

Beshies 100times

[@jiminchar9087]

BLACKPINK!!! 🖤💝

[@jawaidbanaag2936]

Hi po, tanong ko lang po kung ilang araw itatagal ng sauce? Salamat po

[@fritzkianmopal1185]

nakakabitin yung intro mo putol ang music sarap pa naman sumayaw😂

[@duaneflorentino8556]

Hi po ilang days po ba yung lifespan ng mayo garlic?

[@veshangvlogs3819]

hi pwede po sya kahit 3-5 days kasi may vinegar naman and much better ung sakto lang ang gagawin para fresh din..
Thanks po..
pde po kau mag add more sa cornstarch or all purpose cream para medyo mas thick

[@strangethings4928]

Hi Maari dn ba kahit d naka fridge Po?

[@veshangvlogs3819]

advisable po na naka fridge kasi ung mayonaise pero kung the whole day ok lang naman, then at night iref nalang po for tomorrow usage thanks

[@swiftienaya2762]

Mam ilan po kaya ang shelf life neto?

[@redgina1037]

bakit din na lang gumawa mayones kaysa bumili..ma's tipid pa.

[@fritzkianmopal1185]

talaga ba vesh?

[@tinorete]

so kung may all purpose cream po kahit wala ng corstarch with water?

[@jaditrazona6790]

yes, best substitute po ng all purpose cream ang cornstarch + water

[@sportstv3004]

Ilang days po ang itatagal?

[@momshjuday2773]

Ilang days po tatagal yang sauce po?

[@careertips4732]

Bat walang sukat ang mga ingredients?

[@jezreeljucoy7765]

Okay lng po ba walang parsley?

[@luckyria4810]

Pwede po ba yan sa salad dressing?

[@monaysa7164]

Yes sarap din . Tinary ko na Yan eh hehe

[@Acell_Alfaro]

Wow Yan talaga hanap ko thanks for sharing sissy
Done subscribe pabalik nalang bagong kaibigan salamat ❤❤❤

[@johnmarkroa1986]

Question lang po tatagal po ba to kung hindi naka ref??

[@X666-x1j]

Oo lods 20 years try mo

[@evissapayad345]

Pano po kapag walang parsely?

[@xannes8057]

Is it okay po if hindi na mag add ng parsley?

[@SariSaringVidTV]

optional lang ang parsley. pero yung pamintang pino hindi dapat mawala

[@ivydavid3360]

Hello ask lang po, pwede po ba flour instead of cornstarch?

[@veshangvlogs3819]

hi diko pa po na try pero mas ok kasi ung cornstarch talaga nilalagay pg gusto mo i thicken ang sauce. tnx

[@jasherpenola183]

Mam, can you please indicate n exact measurements of the ingredients?

[@veshangvlogs3819]

hi po actually there is no exact measurement po don sa ginawa ko ung isang sachet ng mayonaise ung garlic po na chop ko depende padin po sa panlasa natin kung gano nyo gusto ang timplada po...
you can add or lessen every ingredient depende po sa panlasa natin..
you can add all purpose cream po instead of corn starch pang business mas better cornstarch po
thank u po for reaching out.
☺️

[@ncsxyl]

wala akong parsley ate

[@jhayarobrador2512]

Same process din ba sa cheese sauce 😊

[@veshangvlogs3819]

iba po kasi ang recipe ng cheese sauce,
i will try to have a vlog for it soon. Thanks

[@cakesofquennie3455]

A simple recipe everybody can try and enjoy!

[@nikolengpascual5960]

Gano katagal po tinatagal?

[@veshangvlogs3819]

hi since hindi naman fresh herbs ang nilagay ko po kundi dried parsely, mga 5-10 days basta naka ref at maayos pag store dito.
Mas ok din na sakto lang ang gagawin para hindi masayang at gumawa ulit ng panibago pag kailangan ulit.
thanks

[@panic8821]

title:english
item:english
speaker:kungkangkongkeng mai mai kon kon sapailagai(understandable)

[@Kzgen]

Okey lang po ba na hindi chopped garlic yung gamitin? Instead po is garlic powder? 🙂

[@veshangvlogs3819]

yes po sure po malasa din un po less hassle pa mg chop hehe

[@stoodgain]

Naka 500 besh sya entire vid 😂

[@veshangvlogs3819]

😂😂😂sayang hindi umabot ng 1k😂
I am minimizing it sorry for that... na sanay lang kasi ko hehe✌️

[@takdoj221]

Ilang araw po tintagal?

[@veshangvlogs3819]

hi since hindi naman fresh herbs ang nilagay ko po kundi dried parsely, mga 5-10 days basta naka ref at maayos pag store dito.
Mas ok din na sakto lang ang gagawin para hindi masayang at gumawa ulit ng panibago pag kailangan ulit.
thanks

[@takdoj221]

@@veshangvlogs3819 thanks po 😊😊

[@abigailbwali8019]

Please write the words while explaining

[@Jamel14]

Pwede ba Yan sa lettuce 😂😂

[@apoldelapena3955]

Kung mag tuturo ka sana Yung may proportion hindi tansyahan.. Yun Lang po kasi useless Kung di same ang lasa

[@maecatungal]

ilang ml po yung water ? ☺️

[@veshangvlogs3819]

actually tantyahan lang to mam, pero 2 tbsp ng cornstarch mga 1 cup ng water po... pde nyo din add pag pg sobrang malapot po..
Thanks