This is a brilliant summary of your work, of your invitation speakers. It's a seed! Everything is here waiting to grow in the minds of others. Thank you John.
You will Absolutely Never Ever Fix the Problem unless the Political aspect is addressed. I'm not a Farmer nor do I grow anything in the slightest sense,but listen to many of John's podcasts and read some of his writing's. The Country has given Record Subsidies to the Farm industry for a while now and it has done close to Zero to address the Issue of Nutrition and Healthy food availability, some will say it has actually created a bigger problem. The Devastatingly Sad Part is that the Solutions are there but not seeing that the Corporate- Agricultural,Pesticide and Unhealthy food industries Lobbying efforts are the same as the Pharmaceutical, Oil Military ,Banking and Wallstreet efforts Will Ultimately fail to bring any real change because it's Purposely Blocked. This is causing more American Deaths and Illnesses than any other major Issue the Nation faces. I would even go as far as to call it planned Genocide.
There is no such thing as an immune system... What we have, and plants have, is our system. Our complex and comprehensive support system. You're on it as always John, but also keep in mind, we've got further to go my man. Our journey into the future of biology, must begin at the root, the lost chapter in the history, the works of Bechamp and the pleomorphic nature of microorganisms.
Possible food for thought. There is no such thing as a human immune system. There is a human LYMPH system (noun) which is where immune functions (verbs) occured.
@@clovergreen9959 thank you! Immune to what? The only thing I'll ever be immune to is bs! I, myself, don't have anything called "anti" in my system. I don't have "antibodies", I have repair proteins... New biology, unlike the old biology, includes the bio part. Life. What is life? Bio-chemical reactions occurring in a constant progression into entropy? Or is there a bit more to it? As Alan Savory cleverly taught us: "know your why", before you start prescribing your "what". And a little bit of additional food for thought, not to contradict what you offered, but to add on to it, "the primary effect of the excretions of the glandular organs are psychological" For the love of soil, and the love of life, we will always strive to look further and to gain a deeper understanding of the workings of nature, so that we may better serve creation.
Also, for us enthusiastic home gardeners, it will be fantastic to here AEA thoughts about adding Azomite and Bokashi (EM) to improve soil and plant health. Like in Noah's ark, AEA needs to educate 2 agronomists from each country and send them back to revolutionize their agricultural environment.
Hi Ronen Dvir, thanks so much for your contribution to this discussion and for your suggestions! We'll certainly keep this in mind for future content pieces :) - The AEA Team
If you look at our history of eating seed oils, heart disease and cancer follow it very closely. They used to be extremely rare but are number 1 and number 2 cause of mortality today. I think unhealthy fats, i.e. seed oils, should be first on the list, before sugar, and especially salt. Consuming unhealthy plants and sugar certainly contribute to nutrient deficiencies, but our ever increasing overconsumption of inflammatory linoleic acid fatty acid(PUFAs)/omega 6/seed oils just may be the worse problem for human health. In other words, McDonald French fries were a healthier food back when they were fried in tallow than with polyunsaturated linoleic acid fats as they are today. I see Buffalo Wild Wings do all their frying with tallow today despite some pushback by those who still believe saturated fats as unhealthy. Photos of families taken even as late as the 1970s show people who look entirely different than what we do today. I used to blame only high carb diets for our obesity and disease epidemic but now think the overconsumption of seed oil is what has made the carbs dangerous to consume. We certainly had a lot of carbs in the 70s, yet not everyone was as obese as today. The government, medical industry, and food industry told us that switching away from saturated fats and going to polyunsaturated fats would make us healthier. Reality tells us it was the exact opposite. People think lettuce covered with a seed oil dressing and perhaps some skinless chicken is a healthy meal. The way we feed our chickens, even they are a huge source of polyunsaturated linoleic fatty acid. Luckily CAFO raised beef cattle with their more complex digestive system convert most of the excess linoleic acid feed to saturated fat unlike chicken and swine. Our beef consumption has fallen from the 70s while chicken consumption has greatly risen.
Thank you for this information & analysis. I also think there is simply more fast/processed, hi-calorie/low nutrition food consumed per person AND family life has so deteriorated that the emotive/psychological & eating habits status of humans to metabolize is seriously compromised.
This is exciting and excellent! Thank you for presenting this! I hope that my garden produces good healthy food for humans and for the wildlife and I hope that it cleans the air and cleans the water as well as providing a safe place for the soil life.
Thank you so much, Aloha Food Forest! We're very happy to hear that you enjoyed this information. Good luck growing healthy food in your garden :) - The AEA Team
Hi, Great job! In this video John mentiones that an ideal photosynthetic situation is similar to conditions in greenhouse. Yet, in previous session with Dr. Tom, Dr. Tom says greenhouse lack of uv light causes decreased plant brix due to diminished photosynthetic potential in greenhouse environment. In short, we're wondering what the consensus currently is on producing top quality plants in greenhouses, etc. All the best and many thanks!
Love the message John. Working hard here in Chowchilla making biochar and inoculating it with onsite microbial solutions. Would love to speak to you sometime.
Hi Evelyn, thanks for your question! You may find our Plant Health Pyramid and the connected information to be of interest. You can find out more here: www.advancingecoag.com/plant-health-pyramid Thanks! - The AEA Team
It will be wonderful to hear your thoughts on differences in management (soil and foliar) according to irrigating types (I am interested in drip vs sprinkler in dry summers in Mediterranean weather) . Is soil life management differs? Can you bring plant health to optimum levels even in sun scalded areas? thank you for opening my eyes. I hope this revolution comes to my area in my lifetime...
Yes you can, and when your plants have high lipid content the leaves become very shiny and waxy, and they reflect away a lot of the heat like a mirror. the leaves also become thicker and can continue to photosynthesis even during the hottest part of the day.
Have you ever seen anyone watering, fertilizing, or using insecticides in a forest? Forests grow the densest biomass on Earth without help from humans! Food Forests are home gardens designed to imitate wild forests , that abundantly produce a wide variety of foods, medicines, and craft supplies year round, for generations.
This is a brilliant summary of your work, of your invitation speakers. It's a seed! Everything is here waiting to grow in the minds of others. Thank you John.
I'll be taking a soil consultant test from Soil Food Web soon. Thanks and have a good day.
Good for you.😀👍😊
Best of luck.
Best wishes.
God Bless.
We're it possible to start over again, that is exactly where I would start.
Good luck on your test, Paul Nicholson :)
- The AEA Team
You will Absolutely Never Ever Fix the Problem unless the Political aspect is addressed. I'm not a Farmer nor do I grow anything in the slightest sense,but listen to many of John's podcasts and read some of his writing's. The Country has given Record Subsidies to the Farm industry for a while now and it has done close to Zero to address the Issue of Nutrition and Healthy food availability, some will say it has actually created a bigger problem. The Devastatingly Sad Part is that the Solutions are there but not seeing that the Corporate- Agricultural,Pesticide and Unhealthy food industries Lobbying efforts are the same as the Pharmaceutical, Oil Military ,Banking and Wallstreet efforts Will Ultimately fail to bring any real change because it's Purposely Blocked. This is causing more American Deaths and Illnesses than any other major Issue the Nation faces. I would even go as far as to call it planned Genocide.
There is no such thing as an immune system... What we have, and plants have, is our system. Our complex and comprehensive support system. You're on it as always John, but also keep in mind, we've got further to go my man. Our journey into the future of biology, must begin at the root, the lost chapter in the history, the works of Bechamp and the pleomorphic nature of microorganisms.
Ellipsis in first sentence says tin hat scholar
@@xx7101 and a ruffled feather always signals flight in the home direction my friend
Possible food for thought.
There is no such thing as a human immune system.
There is a human LYMPH system (noun) which is where immune functions (verbs) occured.
@@clovergreen9959 thank you! Immune to what? The only thing I'll ever be immune to is bs! I, myself, don't have anything called "anti" in my system. I don't have "antibodies", I have repair proteins...
New biology, unlike the old biology, includes the bio part. Life. What is life? Bio-chemical reactions occurring in a constant progression into entropy? Or is there a bit more to it? As Alan Savory cleverly taught us: "know your why", before you start prescribing your "what".
And a little bit of additional food for thought, not to contradict what you offered, but to add on to it, "the primary effect of the excretions of the glandular organs are psychological"
For the love of soil, and the love of life, we will always strive to look further and to gain a deeper understanding of the workings of nature, so that we may better serve creation.
Hi Tinfoil hat Scholar - thank you for sharing your perspective. We hope you continue to enjoy our content :)
- The AEA Team
Also, for us enthusiastic home gardeners, it will be fantastic to here AEA thoughts about adding Azomite and Bokashi (EM) to improve soil and plant health. Like in Noah's ark, AEA needs to educate 2 agronomists from each country and send them back to revolutionize their agricultural environment.
Hi Ronen Dvir, thanks so much for your contribution to this discussion and for your suggestions! We'll certainly keep this in mind for future content pieces :)
- The AEA Team
If you look at our history of eating seed oils, heart disease and cancer follow it very closely. They used to be extremely rare but are number 1 and number 2 cause of mortality today. I think unhealthy fats, i.e. seed oils, should be first on the list, before sugar, and especially salt.
Consuming unhealthy plants and sugar certainly contribute to nutrient deficiencies, but our ever increasing overconsumption of inflammatory linoleic acid fatty acid(PUFAs)/omega 6/seed oils just may be the worse problem for human health. In other words, McDonald French fries were a healthier food back when they were fried in tallow than with polyunsaturated linoleic acid fats as they are today. I see Buffalo Wild Wings do all their frying with tallow today despite some pushback by those who still believe saturated fats as unhealthy.
Photos of families taken even as late as the 1970s show people who look entirely different than what we do today. I used to blame only high carb diets for our obesity and disease epidemic but now think the overconsumption of seed oil is what has made the carbs dangerous to consume. We certainly had a lot of carbs in the 70s, yet not everyone was as obese as today.
The government, medical industry, and food industry told us that switching away from saturated fats and going to polyunsaturated fats would make us healthier. Reality tells us it was the exact opposite. People think lettuce covered with a seed oil dressing and perhaps some skinless chicken is a healthy meal. The way we feed our chickens, even they are a huge source of polyunsaturated linoleic fatty acid. Luckily CAFO raised beef cattle with their more complex digestive system convert most of the excess linoleic acid feed to saturated fat unlike chicken and swine. Our beef consumption has fallen from the 70s while chicken consumption has greatly risen.
Thank you for this information & analysis. I also think there is simply more fast/processed, hi-calorie/low nutrition food consumed per person AND family life has so deteriorated that the emotive/psychological & eating habits status of humans to metabolize is seriously compromised.
This is exciting and excellent! Thank you for presenting this! I hope that my garden produces good healthy food for humans and for the wildlife and I hope that it cleans the air and cleans the water as well as providing a safe place for the soil life.
Thank you so much, Aloha Food Forest! We're very happy to hear that you enjoyed this information. Good luck growing healthy food in your garden :)
- The AEA Team
So much for my fantasy of meeting John Kempf in an airport.
Thank God for this awesome science
Hi, Great job!
In this video John mentiones that an ideal photosynthetic situation is similar to conditions in greenhouse. Yet, in previous session with Dr. Tom, Dr. Tom says greenhouse lack of uv light causes decreased plant brix due to diminished photosynthetic potential in greenhouse environment. In short, we're wondering what the consensus currently is on producing top quality plants in greenhouses, etc. All the best and many thanks!
good job noticing that UV light issue. simple for me re greenhouse - tweak practice to let in UV rays...blessings to all
There's no top quality plants in greenhouses, unless you can open the roof during daylight
@@tesha199 would love to read or watch information or research on this ...mygreathanks and blessings
@@paulbraga4460 plastic and glass stop UV lights, which are essential for proper photosynthesis
@@tesha199 number of hours to open to UV lights? 2 hours? 3? mygreathanks
Love the message John. Working hard here in Chowchilla making biochar and inoculating it with onsite microbial solutions. Would love to speak to you sometime.
Hi KOFrass, thanks for continuing to follow us and for your kind words to John! Keep up the good work in Chowchilla :)
- The AEA Team
Wow you inspire me, I want to be like you for my community
Can you prevent snails and slugs also?
Hi Evelyn, thanks for your question! You may find our Plant Health Pyramid and the connected information to be of interest. You can find out more here: www.advancingecoag.com/plant-health-pyramid
Thanks! - The AEA Team
It will be wonderful to hear your thoughts on differences in management (soil and foliar) according to irrigating types (I am interested in drip vs sprinkler in dry summers in Mediterranean weather) . Is soil life management differs? Can you bring plant health to optimum levels even in sun scalded areas? thank you for opening my eyes. I hope this revolution comes to my area in my lifetime...
Yes you can, and when your plants have high lipid content the leaves become very shiny and waxy, and they reflect away a lot of the heat like a mirror. the leaves also become thicker and can continue to photosynthesis even during the hottest part of the day.
Hi Ronen Dvir, thank you for your great questions. We will add these points to our list for future content pieces.
- The AEA Team
Way to go.
Have you ever seen anyone watering, fertilizing, or using insecticides in a forest?
Forests grow the densest biomass on Earth without help from humans!
Food Forests are home gardens designed to imitate wild forests , that abundantly produce a wide variety of foods, medicines, and craft supplies year round, for generations.
Amazing.