I just wanted to say, I really appreciate your videos.. Growing up I used to be very social, happy and talkative. I'm 35 now and life has been hard. I lost all my friends, hardly get to speak to people as I've become very anxious. And when I do get to meet new people, I'm just not fun to be around.. haha. I truly admire how relaxed and talkative you are, how friendly, and the great energy you have and really wish I can get back to your level one day.. although I'm certain I won't. Your videos give me a moment of happiness and wholesomeness :) Keep doing what you're dong. Your videos are helping more people than you think!
@@Rey_R_ I'm so sorry.. although I've pretty much given up hope for myself as it's been too long.. I'f you're only about to go through something similar as me, I beg that you don't give up. It pains me to think someone else, even someone I don't know or won't meet, will go down the same path that I have. Please do everything you can before you cross the path of no return.. it's not worth the momentary comfort you'll find in solitude or whatever it is. Keep trying, please. And you're right, we all do deserve relationships that will make us feel loved, validated and heard. By friends and a romantic partner. So please don't you dare give up hope. Because when you do, and you stay in that place for too long. It feels impossible. And most likely will be impossible to get back to where you are even now. The place you want to get too is still closer than when you give up. The distance you have to climb is even higher and more tiring. Give everything you have for your future self. Because I can admit, I gave up too quickly, didn't try everything I could have, and decided to take the easy route of walking away from my past, solitude, negativity, avoiding people.. you name it. To give in to your weaknesses is to strengthen them. There's nothing strong about shouldering your struggles. You're strong for fighting them and NEVER giving up the battle. That doesn't mean you just mentally put up with them or cope. It means you focus on your strength to DESTROY your weaknesses. From the bottom of my heart, I love you, just please don't give up. Be stronger than I was and fight for you future self. She will thank you GREATLY.
I'm 52 and have ended up single and with fewer friends now (especially very few single friends). Being in a couple doesn't guarantee happiness either and I hear the complaints about husbands all the time, but these videos are so sweet because it's so clear how well they get along and appreciate each other. It does actually make me wish I had a husband to travel with. Plus being in a couple who both like to be foodies would be great. I am much less social now and truly enjoy my adventures alone (and there are perks like getting to do whatever you want for as long as you want), but I see that I am missing out somewhat.And seeing that maybe I'm reacting internally too much to bad service or rudeness when I'm out. I let it put a damper on the experience and love that they enjoy themselves so much.
You are right about being too down to the point of no return. I grew up being looked down most of my life, been migrated to another country young so Ive dealt with language barrier and racism. And being skinny and introverted doesnt help. Most of my 'friends' always single me out or mock me esp in groups and kill my self esteem, so in the end I singled myself out. But I am well aware enough to know whats right or wrong and I am always working hard to improve my flaws. I am doing much better now in my late 30s, not perfect but much better in many ways. I have a close circle of friends and I know I am in a much better position than the ppl who have done me wrong. Life will always challenge you, but it is up to you to find solutions and solve the problems. Last 5 yrs has brought me back down to hell, but be resillient, and dont let the bad things get to your head. Climb or crawl out of the hole any way possible and dont dig deeper. Nothing is perfect in this world, and it is up to you to look on the brighter side of things. As you mention, be strong, be better, and treat people kindly and most will treat you with the same kind of energy you give out, just like in this video.
Caught this Gem 5 days late... but wow... so much going on here! Equal to a distinguished nose is a discerning palate. You, Sir, have the gift of both and it shines through. I absolutely love your opinion on pairing! I salivate everytime I hear you eat, drink and speak. That you share and teach your experience with your wife is heartwarming.. or perhaps she teaches you? 😂 I am witnessing a shift in wine mastery with your discourses. Not just in wine, but in food, dining etiquette and a push for rejuvenation in host dedication and customer input. I am South African with Hindu heritage and I can tell you that French opine on food and wine was respected but never the authority on fine dining in my country. I am certainly not an expert, but I can tell you that we have some of the finest vineyards, finest climate, finest distilleries and finest vegetation in the World. Our oenologests are highly skilled, highly acclaimed and sort after... yet... even the ordinary French feel that they are experts above all. You have an incredible way of disarming the ignorant without confrontation. This is wisdom and a rare skill noted by few. Many will not know the demons that you fought to bring you here. As such, those who understand you, understand your work... but I have to say to you... you are far to young to possess this skill. Stay blessed!
Im a passionate French guy, traveled a lot and passsionated with cooking from all of the world! I really enjoy your way of doing your content! Its really pleasant and reflecting the realityy of french cuisine! & wine (I actually live n Bordeaux and the marché of Capucins is a go to for me!) Thank you very muych for sharing your reallly entertaining experience, it as a real value! Kepp the hard/enjoyable work going on! I love you 😚😘
if i ever cross your path i wouldnt be able to restrain myself of anoying and taking a picture for the fame! I wont bother you more than 2min :) The best iss coming 🤫😘
Being married to a Korean and learning some rudimentary phrases and getting by, being born from the UK - speaking English natively - and spending much time in France with my parents and being exposed to the beautiful language and learning it for many years, this video serves as much about the linguistic geography as it does for me to respect those that acquire not one but two languages. Well done and thank you for sharing. As much as I enjoy France, I sometimes find their lack of politeness less desirable.
J'espère que je trouverais une vidéo sur ma région bientôt, Savoie et Haute Savoie, ou la Suisse . Une bonne fondue avec des fromages de qualité, accompagné de différents vins blancs. ( voir rouges, rosés, et mousseux, je plaisante... )
Perfume assault 😂 had a few encounters myself and yes it gives me headaches, worse when mixed with body odours! I always keep a mask when travelling now not because of covid but unpleasant smells from people in airplanes, buses, trains and taxi
I've learned a lot in this video. Btw, I think it's pretty reasonable that a server at 8:30 am is not as good at serving wine as a server working at dinner - probably someone new would be more likely scheduled for the morning also. But disappearing at the end should not have happened either way, without checking.
We just came back from France, spent time in Normandy, Brittany and Paris. Mostly everyone was very polite and helpful, as I only have a few French phrases, we really loved France! I think our favorite dining was in Honfleur, with tons of fresh seafood! I think people were amused with how much we appreciated the food😊
Quand je t'écoute parler français, je suis toujours en admiration de la qualité de ton français et de ton accent impeccable. Ton amour de la gastronomie et des vins français est communicatif. En France on adore les bons vivants comme toi et ta femme qui savent apprecier les petits plaisirs de la vie et qui prennent le temps de faire bonne chère. Et puis t'es le meilleur quand il s'agit d'échanger avec les serveurs français qui sont souvent un peu trop directs et manquent de souplesse dans leur service mais ça fait partie du charme du pays :)
There is "Calva-café". It's a mix of Calvados and coffee. It feels very cold, then very warm. There is plenty of liquors that can be mixed with coffee here.
@wineking Je te propose de visiter la ville de Sète et son marché qui est beaucoup plus agréable que celui de Bordeaux. Merci pour ces vidéos, vous êtes un couple de bons vivants admirables.
L’accueil des touristes en France et toujours à revoir, le français de base manque parfois d’enthousiasme comparé aux autres pays. Si vous voulez bien manger aller dans les bistros locaux et si possible dans des petites villes ou petit village. 😌
Thank you for sharing, i like your small talks and thoughts in the moment. Have you been to Charente-Maritime (like Île d'Oléron) to try their fresh oysters and seafood? Gillardeau oysters are for me famous. Also grey shrimps should be the shrimp you try in france, not the big pink one that are not from france.
Thank you for you video and your positive vibes. Back in the passed, waiter was a real job in France, people was learning it in special schools, but nowadays, because it's not paying well and the schedule of hours is bad, owners've got troubles to hire real professionals so they hire anybody who is agree to take the job. It's upset me because it provide a bad service for the customers, but it also made loosing money to the owners (less quick services so less turnover of customers, customers like you leaving the place without ordered the full meal they was wanted to have and so on). BTW, in my family, at the end of a special occasion meal, we mix the coffee with some cognac, it's very French. And when I was a child (more than 50 years back), children was able to soak a piece of sugar in the cup of the parents and eat it (yes, coffe and alcool for children). It have a name : un canard ( a duck).
What a sweet story. I guess the kids liked the cognac too. I didn't know France used to have a whole hospitality school for waiters. You are right. Had the service been great in the first place, this couple would have spent more with dessert and coffee.
@@Rebecc4choi Thank you for you comment. For the "duck" it have ended because nowadays everybody knows how alcool is dangerous. But can you imagine that till the 60's their was wine at the kids table in the restaurant of the schools in France! If some day you planing to go to Paris, it could be fun for you to make a reservation to the training restaurant of the Ferrandi school of hospitality. You can experience the high quality of service and nice food for a low price because every actor of the meal are students in hospitality. They've got website.
funny, i just dicovered your channel. i live by the street on the market. you should try the "cochon volant" restaurant if you have the occasion. Ah et je viens de tilter que j'aurai pu l'écrire en Français... xD
That server must not have been experienced by the way she opened the wine on the table and her corkscrew. When I started serving wine I used the two prong corkscrew, but the regular one is easier once you are experienced. Taking a plate with an oyster left, holding a water bottle by the top, etc.. she was either inexperienced or did not car- probably a bit of both.
I am embarassed. I live in the area and i'm gratefull for your visit. I wish you better experience for 2025. On a side not it is hapening to french customers too and two weeks ago we were forgotten in a restaurant in Reims my brother and me. We switched for the restaurant next door.
You know, your comment made me thing, did I have any bad service or long waits in my two trips to Spain (Barcelona and Madrid and some of the surrounding areas). It didn't register at the time, but I don't think I had any bad service. Mind you, both were foodie trips where I chose carefully for the most part. I love Spain. I want to go back to eat and explore the northern side.
Love this channel a lot. It feels like you are part of the dining experience when you watch it. I also learned a lot about wine from this channel. I have lived around Asia for some time and was always happy to meet South Koreans there or here in Europe because they are so cultured, smart and polite. Also Korean cuisine is one of the best in the world! Much greetings from Belgium to the producers of this channel. ❤👍👍👍
Been to France over 15 times due to business. The service in restaurants is always bad there. My advice for everyone traveling to France is to just lower your bar and don’t expect much when it comes to services 😂
Completely untrue. You're either out of luck, or you've only been to that same bad restaurant 15 times lol. Or you have a problem with the culture there? As in cultural clash/language barrier. Because I can assure you that I've almost never had bad experiences in France, on the contrary. If you're polite and respectful it goes well 99% of the time.
The waitress seemed off from the start, she keep looking around and being distracted while taking the customer orders. But to give the benefit of the doubt, we don't know the situation of the restaurant, maybe there's something that keeps demanding time and attention at the back.
it feels like every other video is spme negative experience with french resturaunt 😂 im starting to wonder if thered any pleaseant ftench resturaunts loll
I just wanted to say, I really appreciate your videos.. Growing up I used to be very social, happy and talkative. I'm 35 now and life has been hard. I lost all my friends, hardly get to speak to people as I've become very anxious. And when I do get to meet new people, I'm just not fun to be around.. haha.
I truly admire how relaxed and talkative you are, how friendly, and the great energy you have and really wish I can get back to your level one day.. although I'm certain I won't.
Your videos give me a moment of happiness and wholesomeness :)
Keep doing what you're dong. Your videos are helping more people than you think!
Losing friends is tough, and I'm about to go through the same thing as you. I hope that one day we find the relationships we truly deserve.
@@Rey_R_ I'm so sorry.. although I've pretty much given up hope for myself as it's been too long.. I'f you're only about to go through something similar as me, I beg that you don't give up. It pains me to think someone else, even someone I don't know or won't meet, will go down the same path that I have.
Please do everything you can before you cross the path of no return.. it's not worth the momentary comfort you'll find in solitude or whatever it is. Keep trying, please.
And you're right, we all do deserve relationships that will make us feel loved, validated and heard. By friends and a romantic partner.
So please don't you dare give up hope. Because when you do, and you stay in that place for too long. It feels impossible. And most likely will be impossible to get back to where you are even now. The place you want to get too is still closer than when you give up. The distance you have to climb is even higher and more tiring.
Give everything you have for your future self. Because I can admit, I gave up too quickly, didn't try everything I could have, and decided to take the easy route of walking away from my past, solitude, negativity, avoiding people.. you name it. To give in to your weaknesses is to strengthen them. There's nothing strong about shouldering your struggles. You're strong for fighting them and NEVER giving up the battle. That doesn't mean you just mentally put up with them or cope. It means you focus on your strength to DESTROY your weaknesses.
From the bottom of my heart, I love you, just please don't give up. Be stronger than I was and fight for you future self. She will thank you GREATLY.
I'm 52 and have ended up single and with fewer friends now (especially very few single friends). Being in a couple doesn't guarantee happiness either and I hear the complaints about husbands all the time, but these videos are so sweet because it's so clear how well they get along and appreciate each other. It does actually make me wish I had a husband to travel with. Plus being in a couple who both like to be foodies would be great. I am much less social now and truly enjoy my adventures alone (and there are perks like getting to do whatever you want for as long as you want), but I see that I am missing out somewhat.And seeing that maybe I'm reacting internally too much to bad service or rudeness when I'm out. I let it put a damper on the experience and love that they enjoy themselves so much.
You are right about being too down to the point of no return. I grew up being looked down most of my life, been migrated to another country young so Ive dealt with language barrier and racism. And being skinny and introverted doesnt help. Most of my 'friends' always single me out or mock me esp in groups and kill my self esteem, so in the end I singled myself out. But I am well aware enough to know whats right or wrong and I am always working hard to improve my flaws. I am doing much better now in my late 30s, not perfect but much better in many ways. I have a close circle of friends and I know I am in a much better position than the ppl who have done me wrong.
Life will always challenge you, but it is up to you to find solutions and solve the problems. Last 5 yrs has brought me back down to hell, but be resillient, and dont let the bad things get to your head. Climb or crawl out of the hole any way possible and dont dig deeper. Nothing is perfect in this world, and it is up to you to look on the brighter side of things. As you mention, be strong, be better, and treat people kindly and most will treat you with the same kind of energy you give out, just like in this video.
두분 목소리에서 느껴지는 편안함과 서로에 대한 신뢰가 참 좋네요
I love your dining videos with your wife. Very relaxed and polite at all places, and you eat like royalty!
진짜 너무 멋있는 부부예요. 와인 영상도 물론 좋지만 두분이 나오셔서 여러나라 맛집 영상 찍어주시는 것도 정말정말 애정합니다:)
Standing up for service with kindness and respect: truly admirable
Caught this Gem 5 days late... but wow... so much going on here!
Equal to a distinguished nose is a discerning palate. You, Sir, have the gift of both and it shines through. I absolutely love your opinion on pairing! I salivate everytime I hear you eat, drink and speak. That you share and teach your experience with your wife is heartwarming.. or perhaps she teaches you? 😂
I am witnessing a shift in wine mastery with your discourses. Not just in wine, but in food, dining etiquette and a push for rejuvenation in host dedication and customer input.
I am South African with Hindu heritage and I can tell you that French opine on food and wine was respected but never the authority on fine dining in my country. I am certainly not an expert, but I can tell you that we have some of the finest vineyards, finest climate, finest distilleries and finest vegetation in the World.
Our oenologests are highly skilled, highly acclaimed and sort after... yet... even the ordinary French feel that they are experts above all.
You have an incredible way of disarming the ignorant without confrontation. This is wisdom and a rare skill noted by few. Many will not know the demons that you fought to bring you here.
As such, those who understand you, understand your work... but I have to say to you... you are far to young to possess this skill.
Stay blessed!
The way he speaks to his wife is so sweet 🥹
Im a passionate French guy, traveled a lot and passsionated with cooking from all of the world! I really enjoy your way of doing your content! Its really pleasant and reflecting the realityy of french cuisine! & wine (I actually live n Bordeaux and the marché of Capucins is a go to for me!) Thank you very muych for sharing your reallly entertaining experience, it as a real value! Kepp the hard/enjoyable work going on! I love you 😚😘
if i ever cross your path i wouldnt be able to restrain myself of anoying and taking a picture for the fame! I wont bother you more than 2min :) The best iss coming 🤫😘
PS:: Your french talking is amazing! Like really! Its wonderfull! Id love to be your host! 😍
Salut l'bordeluche.
You two surpassed yourselves on this outing. Breakfast of champions!
인킹이형 영상은 처음부터 끝까지 다 편안한데.. 제목이 너무 자극적이라 자꾸 돌려보고싶당.
I love watching two people truly enjoy each other's company and wonderful food and drink without feeling guilty about it!
진짜 두 분은 천생연분이다
Being married to a Korean and learning some rudimentary phrases and getting by, being born from the UK - speaking English natively - and spending much time in France with my parents and being exposed to the beautiful language and learning it for many years, this video serves as much about the linguistic geography as it does for me to respect those that acquire not one but two languages. Well done and thank you for sharing. As much as I enjoy France, I sometimes find their lack of politeness less desirable.
😂 its before 10am !! I love your style
오랜만이네요 해외식사 대화하면서 음식 음미하는 이런 느낌에 영상이 그리웠습니다
향수에 으악 25분방치에 으악했다가
카페 서빙에 빵터지고 가네요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
해맑게 쾅 쾅 멀찍이 놔주고 ㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋ뭔가 귀엽ㅋㅋㅋㅋㅋㅋㅋ
J'espère que je trouverais une vidéo sur ma région bientôt, Savoie et Haute Savoie, ou la Suisse . Une bonne fondue avec des fromages de qualité, accompagné de différents vins blancs. ( voir rouges, rosés, et mousseux, je plaisante... )
향수의 폭풍이 휘몰아치자 눈이 사르르 가라앉으신게 넘나 웃기네요ㅋㅋㅋㅋ 한국에서도 가끔 외국인 무리가 지나가면 말로 이루말할 수 없는 향수 냄새가 정말....
A france trip is not complete without a bad service experience 😂
Ah ahh
fr
ㅋㅋㅋㅋㅋ
fact
잘 알고 있구만
부드러운 말과 위트 있는 센스 참 보기 좋네요😊 잔잔하면서 힐링되네요❤
오늘 처음본 유튜버인데 웃음이 너무 좋으시네.. 벌써 영상 4개째 달리는중... 이분꺼 자주보면 불어공부도 영어공부도 될듯
I hope you show Mrs. Wingking some day. She seems like a lovely and fun person.
Do you have a blog that document all the places you visited? You have enough knowledge to write a book! Like a travel guide!
One of my favorite episodes
Love your videos, you are an inspiration to me. Thanks.
19:04
"아침부터 꼬냑 한잔과 커피 세 잔을 드신 멋진 손님! 계산이요~!" ㅎㅎㅎㅎㅎㅎ
Perfume assault 😂 had a few encounters myself and yes it gives me headaches, worse when mixed with body odours! I always keep a mask when travelling now not because of covid but unpleasant smells from people in airplanes, buses, trains and taxi
아이스백이 더럽고 곰팡이가 피어 있는데 그냥 하루의 아무렇지 않게 지나가는 한 에피소드인듯 자연스럽게 넘어가는 두분을 보니 정말 기분이가 좋아집니다
유럽 식당은 고점도 높지만 가끔 보면 식품 위생법이 없나 싶은 식당이 있지요...맛이 문제가 아닌...
You seem to live such a wonderful life. God bless you, I wish you both many more years of happiness
이것저것 시킬줄 아는 언어실력과 맛을 아는 경험치가 넘 부러운데요~ 이번 프랑스가서 맥도날드를 젤 많이 갔었네요😢
I've learned a lot in this video. Btw, I think it's pretty reasonable that a server at 8:30 am is not as good at serving wine as a server working at dinner - probably someone new would be more likely scheduled for the morning also. But disappearing at the end should not have happened either way, without checking.
We just came back from France, spent time in Normandy, Brittany and Paris. Mostly everyone was very polite and helpful, as I only have a few French phrases, we really loved France! I think our favorite dining was in Honfleur, with tons of fresh seafood! I think people were amused with how much we appreciated the food😊
이분들 진짜 멋잇다.. 배우고 갑니다
If you love wine and bread you should DEFINITELY come to Chile!! We are known for having the BEST wines.
When they say, "theyre talking bad about me in their language," this is the dude.
Definitely offputting...
timestamp?
The perks of being bilingual!! LOL
But in fact this is totally wrong… they are not at all talking bad…
@@teambdugz he didnt say anything to warrant this type of attack stop relying on tone from subtitles weirdo
Now THAT is how to take breakfast!!!! xx👍🤗🤗🤗
Quand je t'écoute parler français, je suis toujours en admiration de la qualité de ton français et de ton accent impeccable. Ton amour de la gastronomie et des vins français est communicatif. En France on adore les bons vivants comme toi et ta femme qui savent apprecier les petits plaisirs de la vie et qui prennent le temps de faire bonne chère.
Et puis t'es le meilleur quand il s'agit d'échanger avec les serveurs français qui sont souvent un peu trop directs et manquent de souplesse dans leur service mais ça fait partie du charme du pays :)
There is "Calva-café". It's a mix of Calvados and coffee. It feels very cold, then very warm. There is plenty of liquors that can be mixed with coffee here.
Man the fact that you called her breaking the cork was a Bradley Cooper Limitless moment.
아침부터 멋진부부
I enjoyed your videos because I learned a lot about how to order , eat and drink the correct way in European countries.
You guys are so polite and well mannered, I enjoy watching your videos and learning, thank you.
@wineking Je te propose de visiter la ville de Sète et son marché qui est beaucoup plus agréable que celui de Bordeaux.
Merci pour ces vidéos, vous êtes un couple de bons vivants admirables.
마지막에 좋은 카페로 마무리하셨네요 ㅎ
Very calming
Come to Madeira Island, and drink some poncha and madeira wine! Very nice brandy too
Wonderful life!
L’accueil des touristes en France et toujours à revoir, le français de base manque parfois d’enthousiasme comparé aux autres pays.
Si vous voulez bien manger aller dans les bistros locaux et si possible dans des petites villes ou petit village. 😌
2:18 아이고오오~ 형님, 누나들~ 아침 10시에 ㅋㅋㅋㅋ 사랑합니다~❤
Thank you for sharing, i like your small talks and thoughts in the moment.
Have you been to Charente-Maritime (like Île d'Oléron) to try their fresh oysters and seafood?
Gillardeau oysters are for me famous. Also grey shrimps should be the shrimp you try in france, not the big pink one that are not from france.
Thank you for you video and your positive vibes. Back in the passed, waiter was a real job in France, people was learning it in special schools, but nowadays, because it's not paying well and the schedule of hours is bad, owners've got troubles to hire real professionals so they hire anybody who is agree to take the job.
It's upset me because it provide a bad service for the customers, but it also made loosing money to the owners (less quick services so less turnover of customers, customers like you leaving the place without ordered the full meal they was wanted to have and so on).
BTW, in my family, at the end of a special occasion meal, we mix the coffee with some cognac, it's very French. And when I was a child (more than 50 years back), children was able to soak a piece of sugar in the cup of the parents and eat it (yes, coffe and alcool for children). It have a name : un canard ( a duck).
What a sweet story. I guess the kids liked the cognac too.
I didn't know France used to have a whole hospitality school for waiters. You are right. Had the service been great in the first place, this couple would have spent more with dessert and coffee.
@@Rebecc4choi Thank you for you comment. For the "duck" it have ended because nowadays everybody knows how alcool is dangerous. But can you imagine that till the 60's their was wine at the kids table in the restaurant of the schools in France!
If some day you planing to go to Paris, it could be fun for you to make a reservation to the training restaurant of the Ferrandi school of hospitality. You can experience the high quality of service and nice food for a low price because every actor of the meal are students in hospitality. They've got website.
@victoriagossani8523 thank you for the great info! I have screenshot this so I can def come back to it when I go on my first trip to France :)
funny, i just dicovered your channel. i live by the street on the market. you should try the "cochon volant" restaurant if you have the occasion. Ah et je viens de tilter que j'aurai pu l'écrire en Français... xD
Please visite Quebec. There are lots of good restaurants, friendly people, and you can speak French.
Nooooo you have to put the "rusty" sauce on a piece of crusty bread, not in the soup ! 🤣
That server must not have been experienced by the way she opened the wine on the table and her corkscrew. When I started serving wine I used the two prong corkscrew, but the regular one is easier once you are experienced. Taking a plate with an oyster left, holding a water bottle by the top, etc.. she was either inexperienced or did not car- probably a bit of both.
오오 이 영상에서 두번 다 그러셨는데 굳이 기다리지 않고 가서 계산해도 되는건가요???
Amazing video and greetings from Germany! Does anyone know what song was used for the outro?
You need to drink warm-wine at Christmas Market
I am embarassed. I live in the area and i'm gratefull for your visit.
I wish you better experience for 2025.
On a side not it is hapening to french customers too and two weeks ago we were forgotten in a restaurant in Reims my brother and me. We switched for the restaurant next door.
Wine helps rudeness go down easier.
I didn't understand.. was the cost too much?
식당에 향수 진하게 뿌리고 오시는 분들 민폐인지 모르는거 같더라고요 맛있는거 먹으러 온건데 향수냄새 때문에 입맛 뚝 떨어지는데😭
애초에 향수를 왜 뿌리는지 모르겠어요...바디 워시랑 세제 냄새면 충분 하지 않나 싶은데
@@방개 그걸 안하는 사람도 수두룩 함... 물론 난 샤워하고도 뿌리긴 하지만...
3대 거짓말
1.다이어트 해야지
2.밀가루 그만 먹어야지
3.돈없어...
1.돌아서면 밥말고 과자찾죠...ㅜ
2.밀가루 그만 먹어야지
라면은 면이야??ㅋㅋㅋ
3.돈없어... 하지만 계획은있지(돈도있지)
😍😍😍
the waitress seemed nice
9:02 여기 왜이렇게 좋죠 감동
???: 프랑스는 기세에요!
난 너랑 대화안해 빠드롱나오라그래
목소리 큰놈이 이기는게요
ohhh wineking is so handsome and charming 😅 i cant
와인킹님 영상을 시청하면 행복해요~
커피집 아조씨 유쾌하시네 ㅋㅋㅋ
Hello, what camera do you use?
Buzz from toy story is back
Quand on ouvre une huitre on vide l'eau et l'huitre va refaire du jus 😊
The perfume 😂
If you went to Spain you wouldn't have to wait that much
You know, your comment made me thing, did I have any bad service or long waits in my two trips to Spain (Barcelona and Madrid and some of the surrounding areas). It didn't register at the time, but I don't think I had any bad service. Mind you, both were foodie trips where I chose carefully for the most part. I love Spain. I want to go back to eat and explore the northern side.
@@SquidandCatAdventuresthe northern side is the best and less crowded of tourists
01:08 She seems genuinely surprised that somebody likes their food... :)
잘 보고 있습니다
선생님 오늘 영상은 우측이 미묘하게 볼륨이 크게 들립니다. 레벨미터로 본게 아니라 구냥 느낌입니다..
Love this channel a lot. It feels like you are part of the dining experience when you watch it. I also learned a lot about wine from this channel. I have lived around Asia for some time and was always happy to meet South Koreans there or here in Europe because they are so cultured, smart and polite. Also Korean cuisine is one of the best in the world! Much greetings from Belgium to the producers of this channel. ❤👍👍👍
Been to France over 15 times due to business. The service in restaurants is always bad there. My advice for everyone traveling to France is to just lower your bar and don’t expect much when it comes to services 😂
Completely untrue. You're either out of luck, or you've only been to that same bad restaurant 15 times lol. Or you have a problem with the culture there? As in cultural clash/language barrier. Because I can assure you that I've almost never had bad experiences in France, on the contrary. If you're polite and respectful it goes well 99% of the time.
목소리가 정우성 같아요 듣기 좋아용 ㅋㅋㅋ
Why this title ? I do not understand stop this totally unfair bashing.
어쩜 15년찬데
두분이 연애 초기와 비슷한 풋풋한 소통을 하시니 신기하네요 ㅋㅋㅋㅋㅋ😂
Eating with the wife vidz top teir
Comme en France et en Corée, il y a des problèmes avec l'alcool...
2년전이 아니라 2개월 전이잖아 아직도 프랑스는 ;;
프랑스 식사영상만 기다렸어요… 감사합니다ㅜㅜ 재미있게 시청할게요!! 프랑스어 배우고 있어서 너무 좋아합니다
The waitress seemed off from the start, she keep looking around and being distracted while taking the customer orders. But to give the benefit of the doubt, we don't know the situation of the restaurant, maybe there's something that keeps demanding time and attention at the back.
Nothing better to start the day with good food, wine and coffee.
start your day with alcohol? lol
햇살이 좋아서 커피를 마신다. 낭만 넘칩니다 따봉따봉
it feels like every other video is spme negative experience with french resturaunt 😂 im starting to wonder if thered any pleaseant ftench resturaunts loll
You and French restaurants arexlike Watson Nd Moriarty!
마지막은 유머러스하게 먹인거 아닌가 ㅋㅋㅋㅋㅋ
진짜 재밌게 사신다 ㅋㅋㅋ
스페인에서 식후에 커피에 술탄거 딱 먹고 처음에 충격적이었는데 한국와서 한동안 비슷하게 해서 진짜 많이먹었죠 ㅋㅋ
보드카 럼 버번 브랜디 막 넣고 먹었던 기억이 나네요
저는 이런 영상이 너무 좋아요
예전것도 보면서 에티겟도 배우고 화가나도 전환하는 법도 배우고 재밌게 잘 보고있어요.^^
향수 덮어쓰고 오는 사람 종종있죠.. 아무리 좋은향도 과하면 머리 아픈데..ㅋㅋ
Save your bread! Bread doesn’t digest well for birds and isn’t nutritious for them either
아내: 꽁떼 맛있다 .(빵을 다 먹어주길 바라며..)
근데 저기는 우리나라로 치면 경동시장 가서 서비스 별로라고 징징거리는격 아님?
형님 목소리가 오른쪽귀에서만 들려요!