I just wanted to say, I really appreciate your videos.. Growing up I used to be very social, happy and talkative. I'm 35 now and life has been hard. I lost all my friends, hardly get to speak to people as I've become very anxious. And when I do get to meet new people, I'm just not fun to be around.. haha. I truly admire how relaxed and talkative you are, how friendly, and the great energy you have and really wish I can get back to your level one day.. although I'm certain I won't. Your videos give me a moment of happiness and wholesomeness :) Keep doing what you're dong. Your videos are helping more people than you think!
@@Rey_R_ I'm so sorry.. although I've pretty much given up hope for myself as it's been too long.. I'f you're only about to go through something similar as me, I beg that you don't give up. It pains me to think someone else, even someone I don't know or won't meet, will go down the same path that I have. Please do everything you can before you cross the path of no return.. it's not worth the momentary comfort you'll find in solitude or whatever it is. Keep trying, please. And you're right, we all do deserve relationships that will make us feel loved, validated and heard. By friends and a romantic partner. So please don't you dare give up hope. Because when you do, and you stay in that place for too long. It feels impossible. And most likely will be impossible to get back to where you are even now. The place you want to get too is still closer than when you give up. The distance you have to climb is even higher and more tiring. Give everything you have for your future self. Because I can admit, I gave up too quickly, didn't try everything I could have, and decided to take the easy route of walking away from my past, solitude, negativity, avoiding people.. you name it. To give in to your weaknesses is to strengthen them. There's nothing strong about shouldering your struggles. You're strong for fighting them and NEVER giving up the battle. That doesn't mean you just mentally put up with them or cope. It means you focus on your strength to DESTROY your weaknesses. From the bottom of my heart, I love you, just please don't give up. Be stronger than I was and fight for you future self. She will thank you GREATLY.
Being married to a Korean and learning some rudimentary phrases and getting by, being born from the UK - speaking English natively - and spending much time in France with my parents and being exposed to the beautiful language and learning it for many years, this video serves as much about the linguistic geography as it does for me to respect those that acquire not one but two languages. Well done and thank you for sharing. As much as I enjoy France, I sometimes find their lack of politeness less desirable.
Caught this Gem 5 days late... but wow... so much going on here! Equal to a distinguished nose is a discerning palate. You, Sir, have the gift of both and it shines through. I absolutely love your opinion on pairing! I salivate everytime I hear you eat, drink and speak. That you share and teach your experience with your wife is heartwarming.. or perhaps she teaches you? 😂 I am witnessing a shift in wine mastery with your discourses. Not just in wine, but in food, dining etiquette and a push for rejuvenation in host dedication and customer input. I am South African with Hindu heritage and I can tell you that French opine on food and wine was respected but never the authority on fine dining in my country. I am certainly not an expert, but I can tell you that we have some of the finest vineyards, finest climate, finest distilleries and finest vegetation in the World. Our oenologests are highly skilled, highly acclaimed and sort after... yet... even the ordinary French feel that they are experts above all. You have an incredible way of disarming the ignorant without confrontation. This is wisdom and a rare skill noted by few. Many will not know the demons that you fought to bring you here. As such, those who understand you, understand your work... but I have to say to you... you are far to young to possess this skill. Stay blessed!
Im a passionate French guy, traveled a lot and passsionated with cooking from all of the world! I really enjoy your way of doing your content! Its really pleasant and reflecting the realityy of french cuisine! & wine (I actually live n Bordeaux and the marché of Capucins is a go to for me!) Thank you very muych for sharing your reallly entertaining experience, it as a real value! Kepp the hard/enjoyable work going on! I love you 😚😘
if i ever cross your path i wouldnt be able to restrain myself of anoying and taking a picture for the fame! I wont bother you more than 2min :) The best iss coming 🤫😘
Thank you for you video and your positive vibes. Back in the passed, waiter was a real job in France, people was learning it in special schools, but nowadays, because it's not paying well and the schedule of hours is bad, owners've got troubles to hire real professionals so they hire anybody who is agree to take the job. It's upset me because it provide a bad service for the customers, but it also made loosing money to the owners (less quick services so less turnover of customers, customers like you leaving the place without ordered the full meal they was wanted to have and so on). BTW, in my family, at the end of a special occasion meal, we mix the coffee with some cognac, it's very French. And when I was a child (more than 50 years back), children was able to soak a piece of sugar in the cup of the parents and eat it (yes, coffe and alcool for children). It have a name : un canard ( a duck).
What a sweet story. I guess the kids liked the cognac too. I didn't know France used to have a whole hospitality school for waiters. You are right. Had the service been great in the first place, this couple would have spent more with dessert and coffee.
@@Rebecc4choi Thank you for you comment. For the "duck" it have ended because nowadays everybody knows how alcool is dangerous. But can you imagine that till the 60's their was wine at the kids table in the restaurant of the schools in France! If some day you planing to go to Paris, it could be fun for you to make a reservation to the training restaurant of the Ferrandi school of hospitality. You can experience the high quality of service and nice food for a low price because every actor of the meal are students in hospitality. They've got website.
J'espère que je trouverais une vidéo sur ma région bientôt, Savoie et Haute Savoie, ou la Suisse . Une bonne fondue avec des fromages de qualité, accompagné de différents vins blancs. ( voir rouges, rosés, et mousseux, je plaisante... )
Quand je t'écoute parler français, je suis toujours en admiration de la qualité de ton français et de ton accent impeccable. Ton amour de la gastronomie et des vins français est communicatif. En France on adore les bons vivants comme toi et ta femme qui savent apprecier les petits plaisirs de la vie et qui prennent le temps de faire bonne chère. Et puis t'es le meilleur quand il s'agit d'échanger avec les serveurs français qui sont souvent un peu trop directs et manquent de souplesse dans leur service mais ça fait partie du charme du pays :)
Perfume assault 😂 had a few encounters myself and yes it gives me headaches, worse when mixed with body odours! I always keep a mask when travelling now not because of covid but unpleasant smells from people in airplanes, buses, trains and taxi
Been to France over 15 times due to business. The service in restaurants is always bad there. My advice for everyone traveling to France is to just lower your bar and don’t expect much when it comes to services 😂
We just came back from France, spent time in Normandy, Brittany and Paris. Mostly everyone was very polite and helpful, as I only have a few French phrases, we really loved France! I think our favorite dining was in Honfleur, with tons of fresh seafood! I think people were amused with how much we appreciated the food😊
That server must not have been experienced by the way she opened the wine on the table and her corkscrew. When I started serving wine I used the two prong corkscrew, but the regular one is easier once you are experienced. Taking a plate with an oyster left, holding a water bottle by the top, etc.. she was either inexperienced or did not car- probably a bit of both.
Thank you for sharing, i like your small talks and thoughts in the moment. Have you been to Charente-Maritime (like Île d'Oléron) to try their fresh oysters and seafood? Gillardeau oysters are for me famous. Also grey shrimps should be the shrimp you try in france, not the big pink one that are not from france.
L’accueil des touristes en France et toujours à revoir, le français de base manque parfois d’enthousiasme comparé aux autres pays. Si vous voulez bien manger aller dans les bistros locaux et si possible dans des petites villes ou petit village. 😌
funny, i just dicovered your channel. i live by the street on the market. you should try the "cochon volant" restaurant if you have the occasion. Ah et je viens de tilter que j'aurai pu l'écrire en Français... xD
Ich liebe deine Videos. Das beste war mit Konstantin. Und in Baden,Konstantins Heimat, würden wir sagen Jetzt sufft der Kerl schon in aller Herrgotsfrüh.
The waitress seemed off from the start, she keep looking around and being distracted while taking the customer orders. But to give the benefit of the doubt, we don't know the situation of the restaurant, maybe there's something that keeps demanding time and attention at the back.
it feels like every other video is spme negative experience with french resturaunt 😂 im starting to wonder if thered any pleaseant ftench resturaunts loll
Video idea. You need to find people who bought wine from Rudy Kurniawan and do a blind tasting with your best people. See if you can figure out which one are fake and which ones are not. I'm sure he sold some legit wine and lots of not legit wines. You should be able to get them for reasonable prices given their provenance.
I just wanted to say, I really appreciate your videos.. Growing up I used to be very social, happy and talkative. I'm 35 now and life has been hard. I lost all my friends, hardly get to speak to people as I've become very anxious. And when I do get to meet new people, I'm just not fun to be around.. haha.
I truly admire how relaxed and talkative you are, how friendly, and the great energy you have and really wish I can get back to your level one day.. although I'm certain I won't.
Your videos give me a moment of happiness and wholesomeness :)
Keep doing what you're dong. Your videos are helping more people than you think!
Losing friends is tough, and I'm about to go through the same thing as you. I hope that one day we find the relationships we truly deserve.
@@Rey_R_ I'm so sorry.. although I've pretty much given up hope for myself as it's been too long.. I'f you're only about to go through something similar as me, I beg that you don't give up. It pains me to think someone else, even someone I don't know or won't meet, will go down the same path that I have.
Please do everything you can before you cross the path of no return.. it's not worth the momentary comfort you'll find in solitude or whatever it is. Keep trying, please.
And you're right, we all do deserve relationships that will make us feel loved, validated and heard. By friends and a romantic partner.
So please don't you dare give up hope. Because when you do, and you stay in that place for too long. It feels impossible. And most likely will be impossible to get back to where you are even now. The place you want to get too is still closer than when you give up. The distance you have to climb is even higher and more tiring.
Give everything you have for your future self. Because I can admit, I gave up too quickly, didn't try everything I could have, and decided to take the easy route of walking away from my past, solitude, negativity, avoiding people.. you name it. To give in to your weaknesses is to strengthen them. There's nothing strong about shouldering your struggles. You're strong for fighting them and NEVER giving up the battle. That doesn't mean you just mentally put up with them or cope. It means you focus on your strength to DESTROY your weaknesses.
From the bottom of my heart, I love you, just please don't give up. Be stronger than I was and fight for you future self. She will thank you GREATLY.
The way he speaks to his wife is so sweet 🥹
Standing up for service with kindness and respect: truly admirable
I love your dining videos with your wife. Very relaxed and polite at all places, and you eat like royalty!
두분 목소리에서 느껴지는 편안함과 서로에 대한 신뢰가 참 좋네요
A france trip is not complete without a bad service experience 😂
Ah ahh
fr
ㅋㅋㅋㅋㅋ
💯
fact
You seem to live such a wonderful life. God bless you, I wish you both many more years of happiness
진짜 너무 멋있는 부부예요. 와인 영상도 물론 좋지만 두분이 나오셔서 여러나라 맛집 영상 찍어주시는 것도 정말정말 애정합니다:)
When they say, "theyre talking bad about me in their language," this is the dude.
Definitely offputting...
timestamp?
The perks of being bilingual!! LOL
But in fact this is totally wrong… they are not at all talking bad…
@@teambdugz he didnt say anything to warrant this type of attack stop relying on tone from subtitles weirdo
You two surpassed yourselves on this outing. Breakfast of champions!
Being married to a Korean and learning some rudimentary phrases and getting by, being born from the UK - speaking English natively - and spending much time in France with my parents and being exposed to the beautiful language and learning it for many years, this video serves as much about the linguistic geography as it does for me to respect those that acquire not one but two languages. Well done and thank you for sharing. As much as I enjoy France, I sometimes find their lack of politeness less desirable.
인킹이형 영상은 처음부터 끝까지 다 편안한데.. 제목이 너무 자극적이라 자꾸 돌려보고싶당.
Do you have a blog that document all the places you visited? You have enough knowledge to write a book! Like a travel guide!
I love watching two people truly enjoy each other's company and wonderful food and drink without feeling guilty about it!
진짜 두 분은 천생연분이다
Caught this Gem 5 days late... but wow... so much going on here!
Equal to a distinguished nose is a discerning palate. You, Sir, have the gift of both and it shines through. I absolutely love your opinion on pairing! I salivate everytime I hear you eat, drink and speak. That you share and teach your experience with your wife is heartwarming.. or perhaps she teaches you? 😂
I am witnessing a shift in wine mastery with your discourses. Not just in wine, but in food, dining etiquette and a push for rejuvenation in host dedication and customer input.
I am South African with Hindu heritage and I can tell you that French opine on food and wine was respected but never the authority on fine dining in my country. I am certainly not an expert, but I can tell you that we have some of the finest vineyards, finest climate, finest distilleries and finest vegetation in the World.
Our oenologests are highly skilled, highly acclaimed and sort after... yet... even the ordinary French feel that they are experts above all.
You have an incredible way of disarming the ignorant without confrontation. This is wisdom and a rare skill noted by few. Many will not know the demons that you fought to bring you here.
As such, those who understand you, understand your work... but I have to say to you... you are far to young to possess this skill.
Stay blessed!
Im a passionate French guy, traveled a lot and passsionated with cooking from all of the world! I really enjoy your way of doing your content! Its really pleasant and reflecting the realityy of french cuisine! & wine (I actually live n Bordeaux and the marché of Capucins is a go to for me!) Thank you very muych for sharing your reallly entertaining experience, it as a real value! Kepp the hard/enjoyable work going on! I love you 😚😘
if i ever cross your path i wouldnt be able to restrain myself of anoying and taking a picture for the fame! I wont bother you more than 2min :) The best iss coming 🤫😘
PS:: Your french talking is amazing! Like really! Its wonderfull! Id love to be your host! 😍
😂 its before 10am !! I love your style
오랜만이네요 해외식사 대화하면서 음식 음미하는 이런 느낌에 영상이 그리웠습니다
One of my favorite episodes
I hope you show Mrs. Wingking some day. She seems like a lovely and fun person.
Thank you for you video and your positive vibes. Back in the passed, waiter was a real job in France, people was learning it in special schools, but nowadays, because it's not paying well and the schedule of hours is bad, owners've got troubles to hire real professionals so they hire anybody who is agree to take the job.
It's upset me because it provide a bad service for the customers, but it also made loosing money to the owners (less quick services so less turnover of customers, customers like you leaving the place without ordered the full meal they was wanted to have and so on).
BTW, in my family, at the end of a special occasion meal, we mix the coffee with some cognac, it's very French. And when I was a child (more than 50 years back), children was able to soak a piece of sugar in the cup of the parents and eat it (yes, coffe and alcool for children). It have a name : un canard ( a duck).
What a sweet story. I guess the kids liked the cognac too.
I didn't know France used to have a whole hospitality school for waiters. You are right. Had the service been great in the first place, this couple would have spent more with dessert and coffee.
@@Rebecc4choi Thank you for you comment. For the "duck" it have ended because nowadays everybody knows how alcool is dangerous. But can you imagine that till the 60's their was wine at the kids table in the restaurant of the schools in France!
If some day you planing to go to Paris, it could be fun for you to make a reservation to the training restaurant of the Ferrandi school of hospitality. You can experience the high quality of service and nice food for a low price because every actor of the meal are students in hospitality. They've got website.
@victoriagossani8523 thank you for the great info! I have screenshot this so I can def come back to it when I go on my first trip to France :)
오늘 처음본 유튜버인데 웃음이 너무 좋으시네.. 벌써 영상 4개째 달리는중... 이분꺼 자주보면 불어공부도 영어공부도 될듯
J'espère que je trouverais une vidéo sur ma région bientôt, Savoie et Haute Savoie, ou la Suisse . Une bonne fondue avec des fromages de qualité, accompagné de différents vins blancs. ( voir rouges, rosés, et mousseux, je plaisante... )
Love your videos, you are an inspiration to me. Thanks.
부드러운 말과 위트 있는 센스 참 보기 좋네요😊 잔잔하면서 힐링되네요❤
아이스백이 더럽고 곰팡이가 피어 있는데 그냥 하루의 아무렇지 않게 지나가는 한 에피소드인듯 자연스럽게 넘어가는 두분을 보니 정말 기분이가 좋아집니다
유럽 식당은 고점도 높지만 가끔 보면 식품 위생법이 없나 싶은 식당이 있지요...맛이 문제가 아닌...
향수에 으악 25분방치에 으악했다가
카페 서빙에 빵터지고 가네요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
해맑게 쾅 쾅 멀찍이 놔주고 ㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋ뭔가 귀엽ㅋㅋㅋㅋㅋㅋㅋ
Quand je t'écoute parler français, je suis toujours en admiration de la qualité de ton français et de ton accent impeccable. Ton amour de la gastronomie et des vins français est communicatif. En France on adore les bons vivants comme toi et ta femme qui savent apprecier les petits plaisirs de la vie et qui prennent le temps de faire bonne chère.
Et puis t'es le meilleur quand il s'agit d'échanger avec les serveurs français qui sont souvent un peu trop directs et manquent de souplesse dans leur service mais ça fait partie du charme du pays :)
If you love wine and bread you should DEFINITELY come to Chile!! We are known for having the BEST wines.
Perfume assault 😂 had a few encounters myself and yes it gives me headaches, worse when mixed with body odours! I always keep a mask when travelling now not because of covid but unpleasant smells from people in airplanes, buses, trains and taxi
Man the fact that you called her breaking the cork was a Bradley Cooper Limitless moment.
You guys are so polite and well mannered, I enjoy watching your videos and learning, thank you.
Been to France over 15 times due to business. The service in restaurants is always bad there. My advice for everyone traveling to France is to just lower your bar and don’t expect much when it comes to services 😂
Very calming
이분들 진짜 멋잇다.. 배우고 갑니다
오오 이 영상에서 두번 다 그러셨는데 굳이 기다리지 않고 가서 계산해도 되는건가요???
We just came back from France, spent time in Normandy, Brittany and Paris. Mostly everyone was very polite and helpful, as I only have a few French phrases, we really loved France! I think our favorite dining was in Honfleur, with tons of fresh seafood! I think people were amused with how much we appreciated the food😊
Amazing video and greetings from Germany! Does anyone know what song was used for the outro?
Wonderful life!
이것저것 시킬줄 아는 언어실력과 맛을 아는 경험치가 넘 부러운데요~ 이번 프랑스가서 맥도날드를 젤 많이 갔었네요😢
19:04
"아침부터 꼬냑 한잔과 커피 세 잔을 드신 멋진 손님! 계산이요~!" ㅎㅎㅎㅎㅎㅎ
Hello, what camera do you use?
아침부터 멋진부부
Now THAT is how to take breakfast!!!! xx👍🤗🤗🤗
9:02 여기 왜이렇게 좋죠 감동
마지막에 좋은 카페로 마무리하셨네요 ㅎ
Come to Madeira Island, and drink some poncha and madeira wine! Very nice brandy too
식당에 향수 진하게 뿌리고 오시는 분들 민폐인지 모르는거 같더라고요 맛있는거 먹으러 온건데 향수냄새 때문에 입맛 뚝 떨어지는데😭
애초에 향수를 왜 뿌리는지 모르겠어요...바디 워시랑 세제 냄새면 충분 하지 않나 싶은데
@@방개 그걸 안하는 사람도 수두룩 함... 물론 난 샤워하고도 뿌리긴 하지만...
That server must not have been experienced by the way she opened the wine on the table and her corkscrew. When I started serving wine I used the two prong corkscrew, but the regular one is easier once you are experienced. Taking a plate with an oyster left, holding a water bottle by the top, etc.. she was either inexperienced or did not car- probably a bit of both.
2:18 아이고오오~ 형님, 누나들~ 아침 10시에 ㅋㅋㅋㅋ 사랑합니다~❤
Thank you for sharing, i like your small talks and thoughts in the moment.
Have you been to Charente-Maritime (like Île d'Oléron) to try their fresh oysters and seafood?
Gillardeau oysters are for me famous. Also grey shrimps should be the shrimp you try in france, not the big pink one that are not from france.
If you went to Spain you wouldn't have to wait that much
I enjoyed your videos because I learned a lot about how to order , eat and drink the correct way in European countries.
L’accueil des touristes en France et toujours à revoir, le français de base manque parfois d’enthousiasme comparé aux autres pays.
Si vous voulez bien manger aller dans les bistros locaux et si possible dans des petites villes ou petit village. 😌
funny, i just dicovered your channel. i live by the street on the market. you should try the "cochon volant" restaurant if you have the occasion. Ah et je viens de tilter que j'aurai pu l'écrire en Français... xD
Please visite Quebec. There are lots of good restaurants, friendly people, and you can speak French.
3대 거짓말
1.다이어트 해야지
2.밀가루 그만 먹어야지
3.돈없어...
1.돌아서면 밥말고 과자찾죠...ㅜ
2.밀가루 그만 먹어야지
라면은 면이야??ㅋㅋㅋ
3.돈없어... 하지만 계획은있지(돈도있지)
???: 프랑스는 기세에요!
난 너랑 대화안해 빠드롱나오라그래
목소리 큰놈이 이기는게요
Nothing better to start the day with good food, wine and coffee.
start your day with alcohol? lol
Buzz from toy story is back
The perfume 😂
Ich liebe deine Videos. Das beste war mit Konstantin. Und in Baden,Konstantins Heimat, würden wir sagen Jetzt sufft der Kerl schon in aller Herrgotsfrüh.
와인킹님 영상을 시청하면 행복해요~
You need to drink warm-wine at Christmas Market
01:08 She seems genuinely surprised that somebody likes their food... :)
ohhh wineking is so handsome and charming 😅 i cant
Nooooo you have to put the "rusty" sauce on a piece of crusty bread, not in the soup ! 🤣
2년전이 아니라 2개월 전이잖아 아직도 프랑스는 ;;
the waitress seemed nice
잘 보고 있습니다
선생님 오늘 영상은 우측이 미묘하게 볼륨이 크게 들립니다. 레벨미터로 본게 아니라 구냥 느낌입니다..
The waitress seemed off from the start, she keep looking around and being distracted while taking the customer orders. But to give the benefit of the doubt, we don't know the situation of the restaurant, maybe there's something that keeps demanding time and attention at the back.
스페인에서 식후에 커피에 술탄거 딱 먹고 처음에 충격적이었는데 한국와서 한동안 비슷하게 해서 진짜 많이먹었죠 ㅋㅋ
보드카 럼 버번 브랜디 막 넣고 먹었던 기억이 나네요
커피집 아조씨 유쾌하시네 ㅋㅋㅋ
Eating with the wife vidz top teir
단골이라고 특별하지 않다. 그날그날 매너 있고 많이 팔아주는 이용객이 먼저다. 자주 간다고 기억해주고 고마워할 거라는 건 착각이다.꼭 디억해라. 어느나라 어느 식당이든 이용객은 일일 뿐이다.
Why this title ? I do not understand stop this totally unfair bashing.
목소리가 정우성 같아요 듣기 좋아용 ㅋㅋㅋ
프랑스 식사영상만 기다렸어요… 감사합니다ㅜㅜ 재미있게 시청할게요!! 프랑스어 배우고 있어서 너무 좋아합니다
마지막은 유머러스하게 먹인거 아닌가 ㅋㅋㅋㅋㅋ
it feels like every other video is spme negative experience with french resturaunt 😂 im starting to wonder if thered any pleaseant ftench resturaunts loll
햇살이 좋아서 커피를 마신다. 낭만 넘칩니다 따봉따봉
어쩜 15년찬데
두분이 연애 초기와 비슷한 풋풋한 소통을 하시니 신기하네요 ㅋㅋㅋㅋㅋ😂
아내: 꽁떼 맛있다 .(빵을 다 먹어주길 바라며..)
Simple solution is to visit French restaurants in JAPAN.
Save your bread! Bread doesn’t digest well for birds and isn’t nutritious for them either
진짜 재밌게 사신다 ㅋㅋㅋ
toujours aussi beau contenu
형님 목소리가 오른쪽귀에서만 들려요!
You need to come to Portugal! Great food and wine and really nice spots to visit 😁
You and French restaurants arexlike Watson Nd Moriarty!
Why is he so rich?
Video idea. You need to find people who bought wine from Rudy Kurniawan and do a blind tasting with your best people. See if you can figure out which one are fake and which ones are not. I'm sure he sold some legit wine and lots of not legit wines. You should be able to get them for reasonable prices given their provenance.
인킹이형의 여행영상 우와!!
새 영상 기다리고 있었는데 드디어^^ 술을 안 마시는 사람이지만 여행영상으로 먼저 접해서 이것저것 보고 있어요. 외국어공부 동기도 부여되고 와인에 슬슬 관심도 생기고 좋네요😊
With enough wine, you can speak any language. Wineking is proof
향수 덮어쓰고 오는 사람 종종있죠.. 아무리 좋은향도 과하면 머리 아픈데..ㅋㅋ
저는 이런 영상이 너무 좋아요
예전것도 보면서 에티겟도 배우고 화가나도 전환하는 법도 배우고 재밌게 잘 보고있어요.^^
두분 여행영상 기다렸습니다❤
혹시 평상시 몸관리는 어떻게 하시나요?
How much wine do you drink per day/week? How do you afford it?