Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!
@@heliometer this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!
@@heliometer The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂
Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️
Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”
Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.
Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care
After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️
I am the person who don't know how to cook other than maggi, preparing coffee and small small dish items. But recently for the first time I tried cooking and the first dish was ur dish that is ITALIAN CHATPATA ALOO. What I did was instead of using baby potato I diced the potatoes to cubes and guess what I am the person who don't know to cook but surprisly the fish came out super and fantastic and tasty. My parents loved it. Thank u so much for showing this recipe.🙏🏻🙏🏻 Now I can say that I know a bit about cooking haha 😄 😁😅😜
I think your receipes are meant for all esp the men and women who need to cook a quick meal and relax and enjoy while eating it. Keep up the good work.
I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁 And by the way.. It's my BIRTHDAY TODAY💜😊
Sir,, app Jo isme history batate h,, Vo hi Achi hoti hai. Or apki dishes Maallah Allah, I love it.. And like it also.. Mai aj ki recipe bi try karugi.. Apki bina egg ke omlete vali recipe muhje bhut Pasand aayi hai.. Thankyou so much sir ji.. 👏👏👏 Excellent master chef ❤❤🙏🙏🙏
Tried it today for the first time...and it was really super yummm.....I am sure this dish will be repeated again...thanks to its ease in preparing..Ranveer ki coaching...aur Ranveer aapne bataaya nahi ye ithni tasty banega😀....lots of love and dua...
Chef we are not able to taste the dishes made by you. But the way you describe it we get the flavours and fragrance of that dish. Also the way you give the knowledge of the ingredients are very useful. Thanks a lot You are a complete institute in yourself. An encyclopaedia.
Matlab aaj to meri mummy kush aloo... Aaj banegi chatpate aloo unki baato ki tarah.... Waah aaj to lucknow walo ka dil kish ho gaya.... From lucknow with love,.... Thank u
Yes.. absolutely right, asli Maza Chhilke ke Sath he. In Gujarat, kathiyad region (Rajkot, junagadh..etc places) Yaha pe hum log Chhilke wale Aaloo ki sabji banate he....with lots of garlic and red chilli powder..(super spicy)...with masala buttermilk. ..with Bajra Ka rotla.. And this is our kathiyad's special dish....
Chef u r really amazing....am from Bengal n I luv potatoes...hv learnt so many simple n yummilicious recipes from u along vth their history...u r a blessing for us....stay blessed n shine on always.
Sir, I am a big fan. Being a punjabi, cant explain how much I relate to your recipes and interesting story telling. An ingredient like aloo which is mostly used very simply in dishes, can be transformed into something like this, is a beautiful play of imagination and creativity. God bless!!
I am die hard fan of your skills and level of authenticity of your dishes, no matter which part of the world that dish belongs but this recipe and burger-pizza recipe was exception. In terms of authenticity... I guess 🤔
Watching your vdos are not just entertaining, we also learn so much about food & its history. Thank you. In this vdo you have spoken about drying various leaves in microwave. Could you possibly make a vdo on how to do this please.
# the best food eaten with ur hands is pizza. # no grease-napkin required. # people disappoint, but pizza never does. # Aaloo pizza is pizza is our superpower. # Don't be rude, donate some food. THANK U SO MUCH SIR FOR THIS WONDERFUL RECIPE. LOVE IT SIR 👌👨🍳
AoA Bhaya ji, thank you very much for this recipe. I made it when I invented my European and Desi friends together. Don’t know what got into me (according to my friends and family this is almost the constant state of mind 😡) I served these with crispy grilled lamb chops and a yoghurt dill sauce to tone down the heat for the uninitiated) people LOVED the combo! All thanks to you. May you and your family stay blessed for ever and ever!
Chef I made this today, these are yummy.... Thank you making life easy with all you easy and yummy recipes... Waiting for more quick and easy recipes for evening time! Being working woman, it gets tough to cook for long time ... These quick recipes are my life savior 🙏 Thank you so much 🙏🙏
Amazing recipe ! I didn't have those small chillies. However I spiced it up with a small chile serrano ! WOW the heat....the spices and lemon juice and mint....😋😋😋😋 I ate them all .. Thank you.!!!
ranveer sir dish k taste se bhi jyaada jalwa to aapki baatein bikher deti hain short time me hi sahi par jab se aapke videos dekhe hai literally aapka bahut bada fan ban gaya hun sir
Hello hello Ranveer Brar ji I made Italian spicy allo they turn out soooo delicious I made in mustard oil every one love it thank you love you recipes Brar mein ne phela be bataya tha
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
This is the only online class that we love
Yes 👍👍👍👍👍
True
And perhaps, the only teacher we love head over heels, too!😊
I agree
true
Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!
You can use parsley instead of coriander and/or you can go to an Indian store around. You’ll definitely get it
@@bhavik.kothari there's no problem! I can buy coriander where I live (Rome). Thank you. And...you know? I prefer coriander to parsley.
@@heliometer this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!
NM
@@heliometer The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂
History of Potatoes is repeated... 😊😊🥰Truly Sir... Your class never gets old.... Thank You
Potato was introduced in India in 1555 by purtagal europe
My daughter loves potatoes...I know that she will going to love this recipe... thank you chef.... ❤️❤️
How can't someone fall in love with food after Ranveer sir's story telling about food history?😁❤️
seriously totally agree
Ha aur sabke pass to muh hai hi ni
Khali tumhare pass hi hai 😂😂
A1
It nice with the peel
🙏🏻🙏🏻🌾🌾⭐⭐👌🏿👌🏿👍🏻👍🏻✈🇨🇦✈😋😋😋☺☺🥰🥰
Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️
U R Right 👍👍
Chatpate aloo with chatpati batein... By ranveer brar😍
Ranveer Brar is not a chef, he is an emotion... Love you Sir.
Aloo ke life lessons👍👏
Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”
The same 16 year old , mesmerized and in awe of you chef , ur my biggest inspiration 🙏
4:37 Ranveer is saying "halke se pani ka chhitta" but himself pouring 1 cup of water into it🤣🤣🤣
Dekhi hui baat manu ya suni hui..You only tell 😅😅
nice observation
Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.
Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care
I loves potatoes so much I will make the same recipe 😍😋😋😋
Done main kerdiya appbhi ker dijiye
The way you present it makes the recipe more eatable and your loveable gesture serves as a topping on that recipe 🤗
King of potato recipe❤️
How can't someone fall in love with this man n his smile ❤️
Very very tasty recipe❤❤❤❤
After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️
I am the person who don't know how to cook other than maggi, preparing coffee and small small dish items. But recently for the first time I tried cooking and the first dish was ur dish that is ITALIAN CHATPATA ALOO. What I did was instead of using baby potato I diced the potatoes to cubes and guess what I am the person who don't know to cook but surprisly the fish came out super and fantastic and tasty. My parents loved it. Thank u so much for showing this recipe.🙏🏻🙏🏻 Now I can say that I know a bit about cooking haha 😄 😁😅😜
This receipe looks so tasty and chef, your big smile and your talking behavior while cooking increase every dish's' beauty 💗💗💗
Same here 😁thank u so much
@@anuradhakulkarni9195 😊😊💗
I think your receipes are meant for all esp the men and women who need to cook a quick meal and relax and enjoy while eating it. Keep up the good work.
Love your recipes chef. Have learnt so many things from you
Ranveer is an excellent communicator as well. Connects with the audience instantly. जवाब नहीं आपका!
Wow! Chef👨🏻🍳 again you have made our day with this super amazing🤩👌 and mouthwatering😋 recipe. Loved😍 it. Thankyou🙏 for sharing it.
Sbsy achi bat ranver apnay batya nahi ya or dusri chz history batana har chez ki...im loving it.. love from pakistan❤❤
Thankyou sir for recipes along with history lessons love to watch every single video of your's ❤️💯
Sabzi ho ya chicken machhli
Alo usme hai jata
Hum Odia aur Bengali walon ke
Alo ke bina kuchh nahin banta😄😄
Starring ALOO as versatile Actor😂😂
Ap to great h sir apki reacpie to uunik hoti hi h or apke andre attitude nhi h bilkul bi celebratiee chef hote hue bi thank a lot of sir
Tasty...!😍😍
Wah kia tasty potatoes 👍👍👍 i will try today I have fresh pudina and oregano
I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁
And by the way.. It's my BIRTHDAY TODAY💜😊
Happy Birthday 🎁🎉
Happy Birthday 🎂🎈Take care of yourself. Wish you super speedy recovery 🙏
@@panchalibora4235 Awwwww so sweet of u. Thank you 😊🎁💜
Happy Birthday..💕💕 get well soon 💐💐
@@shilpamathkari5285 So sweet of you. Thank you 😊💜
Some of your mantra like jira rokke,dhaniya thopke..😊I always apply in my cooking..you are my kitchen guru..your recipes are always testy..
Chef want to meet you on any event if luck permits in this life
Same here...👍👍
If you want to meet chef , you only gotta give audition in master chef india
Trying to be over smart 😂
@@shailendrakumar-ku5jm what oversmart 🙄 do you have another idea
Same here!!!
Love you beta for all recepiess
Yummy🤩🤩🤩
🙌🙌
Sir,, app Jo isme history batate h,,
Vo hi Achi hoti hai. Or apki dishes Maallah Allah, I love it.. And like it also.. Mai aj ki recipe bi try karugi..
Apki bina egg ke omlete vali recipe muhje bhut Pasand aayi hai..
Thankyou so much sir ji.. 👏👏👏
Excellent master chef ❤❤🙏🙏🙏
I hold you guilty for making my mouth water
Tried it today for the first time...and it was really super yummm.....I am sure this dish will be repeated again...thanks to its ease in preparing..Ranveer ki coaching...aur Ranveer aapne bataaya nahi ye ithni tasty banega😀....lots of love and dua...
Chef we are not able to taste the dishes made by you. But the way you describe it we get the flavours and fragrance of that dish.
Also the way you give the knowledge of the ingredients are very useful.
Thanks a lot
You are a complete institute in yourself.
An encyclopaedia.
Muh me pani aa gya.
Me try karungi sir.
❤️😘
My favourite aalo 😋😋😋 super racipe sir... 👍 ❤️
Matlab aaj to meri mummy kush aloo... Aaj banegi chatpate aloo unki baato ki tarah.... Waah aaj to lucknow walo ka dil kish ho gaya.... From lucknow with love,.... Thank u
Yummy ..Punjabi da taste ta mitta bol..dono aap mi hai hai..😋😋😋😋
I love potatoes..... I will make it for tonight....thanks chef for it ....
My parents will love it...
Today I tried and my son loved it... thank you chef
Aaj aaloo bohot khush hoga for giving him so much respect. 😍😍😍
Yes.. absolutely right, asli Maza Chhilke ke Sath he.
In Gujarat, kathiyad region (Rajkot, junagadh..etc places) Yaha pe hum log Chhilke wale Aaloo ki sabji banate he....with lots of garlic and red chilli powder..(super spicy)...with masala buttermilk. ..with Bajra Ka rotla..
And this is our kathiyad's special dish....
Woow Dekh k mja aa gya recipe 🤗❤
Nhi mai to Bina Chile bnaungi sir 🤭
Apka HR recipe best hota h sir🤗❤
More timepass than watching movz... U r great,teaching wth entertainment.....
Yes microwave me methi and mint bohat hi badhiya dry hota he and colour bhi green rahta he
Chef u r really amazing....am from Bengal n I luv potatoes...hv learnt so many simple n yummilicious recipes from u along vth their history...u r a blessing for us....stay blessed n shine on always.
Great video sir ❤️
All recipes are simple but best, easy to prepare and full of taste.most important part is conversation.stay blessed.
Aloo humare Indian kitchen ki shaan 😋😋👌👌
Waoo..in my home we all love potatoes..so this recipe is going to be a super duper hit in my house.. thank you chef
I like your recipe but more than recipe I like your talks because you give knowledge of recipe ❤
Sukhi aloo ki sabzi is love 😋😋
Sir, I am a big fan. Being a punjabi, cant explain how much I relate to your recipes and interesting story telling. An ingredient like aloo which is mostly used very simply in dishes, can be transformed into something like this, is a beautiful play of imagination and creativity. God bless!!
Aaj hi banaungi bilkul aise hi... Jalwafarosh chatpate Italian Aloo
Aapke khane ki to kya baat hai....Par aapki baatein bahut mazedar hoti hai.💖💖💖
I am die hard fan of your skills and level of authenticity of your dishes, no matter which part of the world that dish belongs but this recipe and burger-pizza recipe was exception. In terms of authenticity... I guess 🤔
Watching your vdos are not just entertaining, we also learn so much about food & its history. Thank you. In this vdo you have spoken about drying various leaves in microwave. Could you possibly make a vdo on how to do this please.
Your recipes n above all our simple 'aloo' Italian style ...koi jawab nahi ..!!
Liked the variation
Will definitely try to make them
Thank you
Chef aapki recipes k sath kuch emotional touch hai
Mind refresh ho jata kuch naya sikh k
1:40 mein aloo paratha ki recipe se history batayi hai....
Mouth watering aalu😋😋😍😍😍
# the best food eaten with ur hands is pizza.
# no grease-napkin required.
# people disappoint, but pizza never does.
# Aaloo pizza is pizza is our superpower.
# Don't be rude, donate some food.
THANK U SO MUCH SIR FOR THIS WONDERFUL RECIPE. LOVE IT SIR 👌👨🍳
exactly true we must be like potato. what a great फिलॉसॉफी. Thanks Ranveer brother.
AoA Bhaya ji, thank you very much for this recipe. I made it when I invented my European and Desi friends together. Don’t know what got into me (according to my friends and family this is almost the constant state of mind 😡) I served these with crispy grilled lamb chops and a yoghurt dill sauce to tone down the heat for the uninitiated) people LOVED the combo! All thanks to you. May you and your family stay blessed for ever and ever!
Wao.. yummy nd chatpata..patato recipe... looking very delicious 😋😊
I Tried it today it is awesome..😋😋 aftet eat we can feel ginger and herbs flavor.. 😘
I love this recipe 😋😋😋 and Ranveer Sir aapki smile bilkul🤩🤩🤩
Big fan sir lots of love from indore..apne kabhi kachori nh banayi vo banao
Chef I made this today, these are yummy.... Thank you making life easy with all you easy and yummy recipes... Waiting for more quick and easy recipes for evening time! Being working woman, it gets tough to cook for long time ... These quick recipes are my life savior 🙏 Thank you so much 🙏🙏
When it comes to cooking u are magician.....and when it comes to knowledge u r a genius....👨🍳👨🍳💕💕
Amazing recipe ! I didn't have those small chillies. However I spiced it up with a small chile serrano ! WOW the heat....the spices and lemon juice and mint....😋😋😋😋 I ate them all .. Thank you.!!!
Aapke recipes aur aapke charming looks ki tarha hi beautifully nice hain.
Bhala rosei karichntii....odia language me bole he....❤️I love ur all recipe.....❤️❤️
Sach me sir ji very very very testy h recipe varna to kuch log potato ko bohot he boring sabji samzte h thank u sir ji 🙏🙏💗💗
2 dishes I really love preping...potato soup and aalo Angara..never saw anyone disliking it..hope to see both with Ranveer twist 🙏
Different and delicious...always searching potato dishes in different way..and really today eureka...superb tasty...will definitely try
🥰😋Mashallha 😋🥰
Good
My favourite one and only one online cooking class of Chef Ranveer ❤❤
Really sir Very nice recipe and sweet talking ❤❤
It's soooo tempting 😍😍😍🤩🤩🤩 thank you so much Ranveer sir🙏💖💖💖
Bhai aaj aap ne tho alhoo me se sona nikhal diya 👌👌👌
Vaise bi connection bantha hai
Alhoo aur Italy ka
Story ❤️+ ranveer❤️= recipe🔥🔥🔥❤️❤️❤️❤️❤️all tym fav chef😍😍❤️❤️❤️
apka btane ka tarika mashaallah lajvab hai...😊
Can we use fresh oregano leaves instead of dried ones..
I think meethe aaloo k sath kya combination hoga is italian seasonings ka waah ji waah dil khus kar dia chef aapne ❣️❣️
Really testy Italian style aloo
Aapki har recipe ke saath ek rochak ja karo rahti hai sir
Its amazing great sir 👌👍🙏
गुजराति ओ के प्यारे आलू ऐकदम मस्त😍😍😋👌❤
Great
Pls share technique for drying mint or basil in microwave
ranveer sir dish k taste se bhi jyaada jalwa to aapki baatein bikher deti hain
short time me hi sahi par jab se aapke videos dekhe hai literally aapka bahut bada fan ban gaya hun sir
Hi I am from Canada and we tried your recipe it's very good. Thanks for the wonderful recipe and i will try more of your recipes
Hello hello Ranveer Brar ji I made Italian spicy allo they turn out soooo delicious I made in mustard oil every one love it thank you love you recipes Brar mein ne phela be bataya tha