Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!
@@heliometer this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!
@@heliometer The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂
Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️
Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care
Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”
After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️
I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁 And by the way.. It's my BIRTHDAY TODAY💜😊
Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.
Tried it today for the first time...and it was really super yummm.....I am sure this dish will be repeated again...thanks to its ease in preparing..Ranveer ki coaching...aur Ranveer aapne bataaya nahi ye ithni tasty banega😀....lots of love and dua...
Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!
You can use parsley instead of coriander and/or you can go to an Indian store around. You’ll definitely get it
@@bhavik.kothari there's no problem! I can buy coriander where I live (Rome). Thank you. And...you know? I prefer coriander to parsley.
@@heliometer this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!
NM
@@heliometer The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂
Very very tasty recipe❤❤❤❤
This is the only online class that we love
Yes 👍👍👍👍👍
True
And perhaps, the only teacher we love head over heels, too!😊
I agree
true
Lovely sharing...
My daughter loves potatoes...I know that she will going to love this recipe... thank you chef.... ❤️❤️
Sweet receipy
History of Potatoes is repeated... 😊😊🥰Truly Sir... Your class never gets old.... Thank You
Potato was introduced in India in 1555 by purtagal europe
Yummy tempting recipe thanks SIR
Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️
U R Right 👍👍
Chatpate aloo with chatpati batein... By ranveer brar😍
Different and delicious...always searching potato dishes in different way..and really today eureka...superb tasty...will definitely try
Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care
very good recipe Thnku bhai ji
Tasty...!😍😍
Liked the variation
Will definitely try to make them
Thank you
4:37 Ranveer is saying "halke se pani ka chhitta" but himself pouring 1 cup of water into it🤣🤣🤣
Dekhi hui baat manu ya suni hui..You only tell 😅😅
nice observation
Excellent God bless you
How can't someone fall in love with food after Ranveer sir's story telling about food history?😁❤️
seriously totally agree
Ha aur sabke pass to muh hai hi ni
Khali tumhare pass hi hai 😂😂
A1
It nice with the peel
🙏🏻🙏🏻🌾🌾⭐⭐👌🏿👌🏿👍🏻👍🏻✈🇨🇦✈😋😋😋☺☺🥰🥰
Wow superb very testy😋mai try karungi
Love your recipes chef. Have learnt so many things from you
Great
Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”
Wao.. yummy nd chatpata..patato recipe... looking very delicious 😋😊
The way you present it makes the recipe more eatable and your loveable gesture serves as a topping on that recipe 🤗
I loves potatoes so much I will make the same recipe 😍😋😋😋
Done main kerdiya appbhi ker dijiye
The same 16 year old , mesmerized and in awe of you chef , ur my biggest inspiration 🙏
Aapke recipes aur aapke charming looks ki tarha hi beautifully nice hain.
Ranveer Brar is not a chef, he is an emotion... Love you Sir.
Ohh wow yummy and amazing recipe
Yummy🤩🤩🤩
🙌🙌
Delicious looks so tempting... Thank you
Wow! Chef👨🏻🍳 again you have made our day with this super amazing🤩👌 and mouthwatering😋 recipe. Loved😍 it. Thankyou🙏 for sharing it.
i love potato's and making different style of potato's dishes
This receipe looks so tasty and chef, your big smile and your talking behavior while cooking increase every dish's' beauty 💗💗💗
Same here 😁thank u so much
@@anuradhakulkarni9195 😊😊💗
Thanks sir for recipe 🙏
Thankyou sir for recipes along with history lessons love to watch every single video of your's ❤️💯
love your recipe and you sir. You are great. God bless u.
Chef want to meet you on any event if luck permits in this life
Same here...👍👍
If you want to meet chef , you only gotta give audition in master chef india
Trying to be over smart 😂
@@shailendrakumar-ku5jm what oversmart 🙄 do you have another idea
Same here!!!
Naya aur tasty tareeka hai sirji
Starring ALOO as versatile Actor😂😂
Wah kia tasty potatoes 👍👍👍 i will try today I have fresh pudina and oregano
How can't someone fall in love with this man n his smile ❤️
Awesome
Thank you ranveer ji
After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️
Aloo ke life lessons👍👏
I hold you guilty for making my mouth water
Wow yummy maine v try kiye superb test
I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁
And by the way.. It's my BIRTHDAY TODAY💜😊
Happy Birthday 🎁🎉
Happy Birthday 🎂🎈Take care of yourself. Wish you super speedy recovery 🙏
@@panchalibora4235 Awwwww so sweet of u. Thank you 😊🎁💜
Happy Birthday..💕💕 get well soon 💐💐
@@shilpamathkari5285 So sweet of you. Thank you 😊💜
Best recipe
King of potato recipe❤️
New and interesting recipe
My favourite aalo 😋😋😋 super racipe sir... 👍 ❤️
Mind biloing
apka btane ka tarika mashaallah lajvab hai...😊
Wow so simple and so tasty
Thank you 👍👍
Very nice and easy recipe..nd looks yummy too..
Aap bhut acha bnate hai sb
Your recipes n above all our simple 'aloo' Italian style ...koi jawab nahi ..!!
Simple and soothing dish
Very nice for a snack item.
Khubaj saras bhai tamari badhij recipe saras hoy chhe
More timepass than watching movz... U r great,teaching wth entertainment.....
Muh me pani aa gaya😋...thanks
Superb. Thank You Sir
Tried today
Awasome taste
Yummy
Feel kind of fusion
Cheers 🎉
Thanks for sharing, It looks so tasty
Today I tried and my son loved it... thank you chef
Thank you sir for sharing so many amazing recipes
Muh me pani aa gya.
Me try karungi sir.
❤️😘
Thanks Chef so yummy Recipe I watch every single video of your
Quite interesting recipe as usual....
Thanks for everything you teaches us chef.... The way you talk just wow
Very Nice and Innovative Videos
Love your recipes sir!!
Your style is simply superb
Lov frm hyderabad.. Fan of ur cookng,style,stories,d way u talk..... Many many
it looks so amazing😊, I will definitely try it😋, thank you very much🤗🌷🍀
Nice ...very nice this fusion food is simple to make n by the look of it mouth watering...good one!
Really sir Very nice recipe and sweet talking ❤❤
Nice recipe 😍 I will definitely try it.
Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.
Tried it today for the first time...and it was really super yummm.....I am sure this dish will be repeated again...thanks to its ease in preparing..Ranveer ki coaching...aur Ranveer aapne bataaya nahi ye ithni tasty banega😀....lots of love and dua...
Sooper se bhi upar recipe
Super delicious yummilicious. Thanks for the recipe bro🙏🙏🙏🙏
Delicious work.
👌👌👌👌👍👍👍👍🙏🙏🙏
I love this recipe 😋😋😋 and Ranveer Sir aapki smile bilkul🤩🤩🤩
another nice recipe from rb's kitchen.
wow...will surely try...
Aaj hi banaungi bilkul aise hi... Jalwafarosh chatpate Italian Aloo
Wow my daughter loves baby potatoes...thank u for sharing. Will try it.
Wow loved the way u teach the recipes .😍
Thankyou chef for the knowledge.. history of aloo ab toh bilkul yaad rahega
exactly true we must be like potato. what a great फिलॉसॉफी. Thanks Ranveer brother.
Love you beta for all recepiess
Good dish. Thank u.
Hello Ranveer Sir, I really like ur videos.. Mjhe apka har andaaz boht psnd aata h, aapki savi dishes maine try v ki h, jabardast swaad 😋.... Thnk u
It's soooo tempting 😍😍😍🤩🤩🤩 thank you so much Ranveer sir🙏💖💖💖
Ranveer bhaiya wow amazing recipe..
Love ❤️ the simplicity
Waoo..in my home we all love potatoes..so this recipe is going to be a super duper hit in my house.. thank you chef
Wowww ..I will try this recipe.. very yummy 🤤🤤🤤
Your commentary is as delicious /chatpati as your cooking
Thanks for teaching such a variety of food