EASY DESSERT RECIPE

Rich and Silk, this dessert has a creamy an amazing taste. This impressive dessert is made in the blender.
INGREDIENTS
1 egg yolk at room temperature
2 eggs at room temperature
14oz sweet condensed milk 397g
1 3/4 cup milk 414ml - 420g
1 cup shredded parmesan cheese 240ml - 3oz - 85g
1 cup ricotta cheese 8.7oz - 262g
Oil for the pan
Hot water for cook the dessert
1- all ingredients must be at room temperature
2- preheated oven at 350F
3-the water in the water bath must be hot
4-Bake for 1 hour
5-Let cool off completely than refrigerate overnight before un-mold your dessert
6-keep refrigerate
ATTENTION!
Do not unmold the hot pudding, as it will be soft while hot! We recommend leaving it in the refrigerator overnight before unmolding.