COMMUNITY KITCHEN - How to make “Soapberry Ice Cream”

This very popular encore episode of Community Kitchen was posted on August 14, 2020. Lori Gauthier harvested wild soapberries to make a traditional Carrier recipe of Soapberry Ice Cream.
Read the recipe and watch Lori as she shows us how she did it. Comments, likes, and shares are appreciated, and click the subscribe button on our RUclips channel!
Soapberry Ice Cream
INGREDIENTS:
• ½ cup (125 ml) fresh Soapberries, washed
• 1-3 Tbsp water
• sugar to taste
• vanilla extract to taste
DIRECTIONS:
1. Harvest the soapberries, wash with clean water and dry.
2. In a saucepan, simmer the soapberries for 30 minutes on low heat.
3. Remove the berries from heat and let cool.
4. Transfer the berries into an oil-free mixing bowl and whip with a whisk, hand mixer, or electric mixer. Add water and continue to mix until the berries become foamy, similar to a meringue.
5. Add sugar and vanilla extract to taste.
6. Continue whipping until mixture is foamy to your satisfaction.
7. Chill in freezer until ready to eat.