Our People, Food, and Culture - Belize District episode 2

In this episode of Our People, Food, and Culture, Chef Sean Kuylen dives deeper into the traditional flavors of two Belizean favorites- coconut tart and sweet potato pudding. Ms. Dorla Rhaburn from Flowers Bank Village shares how to make these must-try Kriol desserts fire hearth style!

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@belize tourism board how do we preserve the grata....kneading bowl and such?...these kitchen gadgets are disappearing ....😊