You're right about how long these things last. My friend is still using her grandmather`s Le Creaset dutch oven from France. they last a long time if you takecare of them
Enamelled Cast Iron cookware, even with black colored surface (also has enamel coating) can withstand acidic food, and not supposed to rust or need oil coating after use, can use dishwasher soap to wash. Lodge is raw cast iron without any coating, so it needs to be completely dry and oil treatment to prevent rusting ( modern dishwasher soap can be used in small amounts, but I totally avoid it), and of cos avoid acidic foods as it will remove the polymerised carbon layer, which will make your food taste metallic, however you can always re-coat the polymerisation by re-seasoning.
我最先是买了一个了一个Le Creuset 30cm when it was on sale. 后来觉得太大和底部平， 又见到Staub 的锅on sale, 和主持的一模一样， 我也买了， 比前者好用， 因为， size and design 比较适合我， 我住加拿大， 我们这里比香港便宜，Le Creuset on Sale was $ 200 Canadian, 约HK $ 1400, I Got the Staub Wok on Clearance for Canadian $100.
Let me put it in a different prespective in terms of the test. For home casual use in most cases, yes the test might sound too extreme however they have to put them in extreme environment and see how safe they are. What if someone did went that far the same way the test was conducted and it created a public outcry on why they didn't test it properly. For example car parts, cell phones, computer parts....they were all put in the same or even crazier stress test as well to insurance maxinum safety. They are just trying to tell you, ok we did the test just to cover our behinds so they take less blame if something does happen.
I must say I am very anxious after I have come across all these news about what kind of frying pan one should be using. Aluminium causes dementia; Teflon coated causes PTOS; Ceramic coated not durable, and does not conduct heat well. I am so confused. I am losing sleep over which pan and wok to use. On top of all these, I cannot have too many in the house as storage is another constraint. I need professional help. Miss McFatty please help.
I lost sleep over what pans to own. I ended up selling all my pans, keeping only a stainless steel wok, an All-clad 32cm pan, and a lodge cast iron pan. I avoided aluminium cookware like plague, after I read they could dementia. Cookwarephobia is real!
Common sense tells you not to cook pasta sauce in carbon steel or cast iron pots. Those who did the testing for pots and pans definitely are not cooks.
![【點解咁貴】鑄鐵鍋入門！幾百蚊vs幾千蚊有咩分別? Le Creuset 101 [Subtitle]](http://i.ytimg.com/vi/GYM-9-tPaAE/mqdefault.jpg)
![【點解咁貴】鑄鐵鍋入門！幾百蚊vs幾千蚊有咩分別? Le Creuset 101 [Subtitle]](/img/tr.png)
值得一讚!
有論點、有見地，亦真誠。不覺有繕稿成分。
田田除了有氣質、夠幽默、自然美之外，亦有足夠姿色和知識。
OMG! 你太sweet了🥰🥰🙏🏻🙏🏻
港女入得廚房，出得廳堂，而且學貫中西。是我哋香港人的驕傲。花田萬𡻕！
麥老師言之有物,實話實說,我帶左三隻鑄鐵鍋來英國使用左兩年都仲好新淨,好似新買一樣,我仲要係日日炒菜煮炆蒸.............Le Creust 英國主婦們好鍾意買
非常喜歡妳的節目，淨係睇妳以賞心悦目，加上說話風趣，又環保，不戴膠手套來煮食，值得讚！
謝謝支持😍😍
其實炒煎都唔應該用有coating嘅cast iron 包括LC同Staub 大火會令搪瓷面裂開 刮都會甩 雖則話黑琺瑯適合煎炒 但只係相比白琺瑯冇咁易癡底同燶 但絕對唔可以大火 最多只可以炒香後加水煮 cast iron嘅保溫能力同重蓋煲都係為鎖水 呢兩個牌子只能煮湯 不適合煎炒 因為基於有琺瑯 只要琺瑯一爛 就唔適合繼續使用 而Lodge因為佢係所有產品冇coating 唔怕大火同刮 所以先真正適合煎炒 但佢麻煩在要油養 連個蓋都要 同埋要即刻揸油 洗完擺十幾分鐘都開始生銹 而白琺瑯完全唔需要養 好打理 黑琺瑯我都唔養 見完全冇問題 因有琺瑯基本上唔會生銹 純鐵外露先生銹 Lodge係厚鐵 我仲有法國Debuyer薄鐵 兩個顏色唔同但都係無coating 但Lodge高溫啲 落食材降溫較少 比較理想 呢啲生鐵先可以叫用一世 留俾個孫 至於話LC同Staub可用一世真係講笑 琺瑯只要用力一撞一刮就甩 比如跌落地：洗手盤會裂/甩塊 煮蝦頭啲尖刺刮到一條條痕 長期會好多 你可以睇下LC白琺瑯個啲煲 淨係放豬骨雞骨煲湯唔郁佢長期都有好多細痕 Stuab就因為得黑琺瑯基本上睇唔到你以為佢冇事啫 LC係得深炒鍋先用黑琺瑯 問過店員不適合大火 炸鑊都係 只可用中火 因為有機會裂 所以你話煎炒用LC Staub 根本不適合 仲一定要配膠鏟 個人4個牌子都有 LC我係貪慕虛榮會買埋成屋餐具個啲死港女 但我都係真真正正中意下廚 我老公都好開心由我買因為我越煮越開心 佢又食得開心 所以港女有咩問題啫 買完唔用另計 我兩年前開始研究廚具 心得係煲湯用LC 要炒香再煲/炆用Staub 超高溫煎炸炒用Lodge 高溫煎炸炒用Debuyer(冇Lodge咁易燶) 問點解LC黐底個啲 白琺瑯本身唔防黐底 所以唔想黐底/多汁 要用易潔鑊 揀返PFOA free就OK 另外唔刮得易潔係常識嚟但好多人都唔知 要用返矽膠廚具 我個人就有Tefal同Woll專煎有汁易癡底野 不鏽鋼我冇 因為煮野一定黐到老母咁 但防刮 所以我早排有考慮買嚟煮有硬殼類嘅海鮮但最後都係買咗Lodge
首個千字文comment, 謝謝分享個人經歷。
可用一世與否，視乎廚具質量，又視乎用家廚藝及使用手法。哪個牌子可用一世，人人各有意見。
喜歡收藏心愛廚具有何不可，買同煮得開心就得啦！
You're right about how long these things last. My friend is still using her grandmather`s Le Creaset dutch oven from France. they last a long time if you takecare of them
今夜鑄鐵鍋教學，聽完覺得好實用😊😊😊
Agree, LC Marmite is good, easy to use and clean, and suitable for induction cooking.
用le creuset 的小煲煮飯非常知正，煮出來飯又香又一粒一粒，用來煮煲仔飯都唔错。
實在係唔想講好耐但又實在睇唔過眼、 從第一次看了你一眼、 便感覺妳與別不同、 做節目你可以一邊解說一邊搞笑幽默、 很不同其他教人煮餸的RUclipsr, 妳總是要找出一些別不同的烹調方法、 要找出有冇更好的方法、 要找出失敗的原因 、這使我一看再看妳的節目只可惜從來不見妳品嚐自己的製作 、是否食不得？除了烹調可否間唔中滲透一下自己為何走上這條烹飪路、亦可以間唔中講下自己生活嘅感受、 那就拜託妳了 因 小雲和小吉很重要、 還有花田你簡直係福爾摩斯金田一、 專業程度連「選擇」都被比下去！真 犀利！ 小雲！
太支持了，謝謝🙏🏻😍😍
鏡頭前試食，跟住話自己煮啲嘢好好食⋯⋯
我唔係咁接受到🤦🏻♀️
生活點滴，有考慮過的。只是有時留言批評我廢話多，所以盡量避免了。或者我再構思一下如何加入這些元素🤔💪🏻💪🏻
是不是終於有觀眾覺得我似小☁️了？
谢谢你的详细分享， 我也喜欢用这些锅。 好像煮酸的食物，用不锈钢也不太好。
分享得好好呀！清楚但不沉悶🥰
田田除咗教路煮餸，真係俾咗唔少有關煮餸用具保養用法嘅知識，謝謝🌼
謝謝支持🙏🏻🙏🏻😉
只可以講:「有人辭官歸故里，有人漏夜趕科場」。我已將幾隻十幾年前買的 LC，送去救世軍，因現在年紀大了，覺得太重煑得好辛苦
理解的。選擇自己適合的最緊要🤓
多謝你的分享，真係好實用！ LC cast iron 真係可以貴買平用，仲可以keep 好耐，十分抵用！
非常貼地 實用資訊分析
多謝
其實我覺得消委會個report 都合理,第一,好多食物天然地都係酸性的,低過pH7為酸性, 蛋和魚pH6,牛肉pH5, 豬肉pH5, 啤酒pH4 這些都酸性的,佢講明用弱酸煮(照定義pH5以上-7以下)其實和很多食物的pH是附合的,當然醋係正常人都知係酸性不要在鐵鍋用,但咁多酸性的食物,有幾個人會去查? 第二,它只做二小時的實驗,我們實際使用時加加埋埋點止2小時?長期咁放出有害物質對大家都有害,出於安全,我認為個report 的建議是合理的 (PS 我知煮野唔會得一樣材料,有些的pH會高些,拉返高個總pH,但係不怕一萬,只怕萬一, 有些人煮的(沒加醋的)也可能出來是酸性的)
Enamelled Cast Iron cookware, even with black colored surface (also has enamel coating) can withstand acidic food, and not supposed to rust or need oil coating after use, can use dishwasher soap to wash. Lodge is raw cast iron without any coating, so it needs to be completely dry and oil treatment to prevent rusting ( modern dishwasher soap can be used in small amounts, but I totally avoid it), and of cos avoid acidic foods as it will remove the polymerised carbon layer, which will make your food taste metallic, however you can always re-coat the polymerisation by re-seasoning.
訂閱咗啦! 同意你質疑之論點! 十分認真!
有個人論點👍
謝謝妳分享，喜歡妳長知識，支持妳♥️
個人用這牌子 cast iron pan or wok 心得 , 只用清水洗 wok 面 ，NEVER use detergent etc , detergent 只用來洗 底部 油積，以防出火 及出火後燒出黑 色洗唔甩 ，如有食物 stick 在wok , 如不即時再 用 ，用水浸浸才洗就可以，百潔布可用 ， 勿用 任何detergent 就是，唔用 detergent 另一好處是，個 wok會 不 （ 痴）底， 煮 pancake 都唔（痴）， 如用了一次detergent 洗，咁就要用油煮番幾次食物，每次再净用清水洗 ，先再會不（痴） wok ， ie 要積番層油係wok 面先 唔再（痴）底
花田，分析得很好，已訂閱。🙏💯
好多謝花田你精心介紹鑄鐵鑊的易忌🙏🏼，好有用，正👍👏😘😍
呢集好有用，我諗左好耐都未決定到買邊款，而家決定到喇。
可惜在大陆的我想要买到这种锅得等上半个多月😪不过还是觉得这是优质视频教学，会持续关注你👍
加油，睇到好俾心機做。
早晨靚靚花田！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
非常喜歡妳的節目！我也用鑄鐵鑊，其實鑄鐵鍋不要用洗潔精洗，就用溫水擦就得啦，用咗洗潔精容易生鏽
謝謝支持🙏🏻🙏🏻
煮過有汁嘅嘢，所以都要用洗潔精，所以最後補層油幫佢敷mask😅
真嘥氣 仟幾蚊 鑄鉄鑊！紧系 黑金剛！粗用 又平又好用！
多謝你的鑄鐵鍋資料。非常有用。
不鏽鋼煮酸菜魚好似會析出更多有害物質
新填地街有賣凹鍋型電磁爐, 啱中式鑊用, 而且火力幾大, 只要1千多元
請問鑄鐵鍋低部可唔可以用梳打粉清潔污漬
正～ 清晰易明👍🏻
我用le creuset 最大size的炒鍋，外國買，2400左右，平過香港好多，通常都有層黑琺瑯塗層，唔需要好似日本鑄鐵鍋咁，洗完要加油。
我最先是买了一个了一个Le Creuset 30cm when it was on sale. 后来觉得太大和底部平， 又见到Staub 的锅on sale, 和主持的一模一样， 我也买了， 比前者好用， 因为， size and design 比较适合我， 我住加拿大， 我们这里比香港便宜，Le Creuset on Sale was $ 200 Canadian, 约HK $ 1400, I Got the Staub Wok on Clearance for Canadian $100.
炒菜呢，唔好一早落鹽，炒到最後才落鹽，就可以減慢出水的速度。至於你講到其他質量問題我冇咩意見。
夠專業，分折得好好
Cast iron有樣唔好係要定期保養加油養獲 同生 熟鐵一樣下下要做後期工夫好煩
我剛要去 翻兜回鍋肉。今次加雲耳，好食再報告。
有唔同類型topic幾好！另外都想分享下最近係ikea買左隻易潔平底鑊出奇地好用，易清洗唔痴底呢Ｄ就當然，最驚喜係佢傳熱快又夠耐熱，最緊要係咩呀？平呀嘛，粗用都抵呀（ikea易潔鑊既耐用度有分星級，我係買五星的）
應承我你一定會睇嚟緊嗰集（不日上映）
🙏🏻🙏🏻😈
@@McFattyHK 😂👌🏻應承你，期待
If oledy rusty a bit already? Can I rescue the wok? Thanks for the video.👏👍🙂🌈🌄
好中意你的video啊！如果铸铁锅用IH炉效果如何里？家里只有IH炉一直在找合适的炒锅，不锈钢一定要有，但是如果想要有锅气可以选择这只LC的铸铁锅吗？多谢！
Hello! 剛剛買了一隻La Creuset 鑄鐵鑊，想問吓洗唔洗開鑊?
我都係用le creuset鑄鐵鑊，我想問下點解用電磁爐煎牛扒會出現過熱訊號？但係用不銹鋼煲湯就冇事！係咪單頭電磁爐用唔到住鐵鑊？
好詳細嘅介紹呀👍；但想請問妳嘅鑄鐵鍋係未冇琺瑯塗層？所以用完先落油保養？因為鑄鐵琺瑯鍋我以為都可以煮蕃茄類酸性食物，因為我以為有層琺瑯塗層就吾會生鏽，請多多指教🤗🙏
我嘅鑄鐵鑊有琺瑯塗層，如果唔用洗潔精洗，基本上可以唔塗層油上去。不過我炒過啲有汁嘅嘢，用咗洗潔精洗，弄乾後我就會塗層油上去（保險啲）。
鑄鐵鍋煮酸嘢唔係完全唔得，只要酸性唔太高同烹調時間不太長就ok。
多謝妳嘅指教呀🙏🤗
冫
我有睇個消委會報告，我同意價嘅講法。
介紹長盡I非常合格I又增加智識
謝謝花田，幫我了解好多。但我有個問題想問，我見網上有RUclipsr用鑄鐵鍋來整薑醋，妳知啦，薑醋呢家野唔係煮完就算，仲要浸好幾個月慢慢食架嘛！佢仲話佢整咗3個月。真係可以用鑄鐵鍋整薑醋？🤔
雖然外國亦有測試，鑄鐵鍋煮半個鐘酸嘢對個鍋無咩損壞。但消委會個測試用弱酸煲兩、三個鐘已經䆁出超標嘅有害物質，三個月呢⋯⋯我不敢想像🫣
其實唔駛見到個鍋爛晒變晒色先叫有損害，因為真係䆁出有害物質係會傳入啲食物入面。
個人睇法就可免則免啦😅
我個是淘宝買，$300幾好好用。鑄鐵珐琅鍋可煮酸嗎？
花田,請問天上野的鑊好用嗎？
怕的是會跌爛鑄鐵鑊或生鐵鏽😮😢
好喜歡妳的頻道，既學到嘢又風趣。喜歡呢個30cm的鑄鐵鑊，介唔介意話我知在英國邊一個網站可以買到？
謝謝支持先🤓🙏🏻
個英國網站近年已轉賣高價易潔鑊，唔知點解冇再賣鑄鐵鑊。
應該要去其他網頁揾揾，未必有我呢隻32cm（可能我短片講錯咗30cm😅)咁細 ，但會有大少少嘅size。
好的，謝謝妳。最近澳洲這款32cm鑄鐵鑊八折也賣到近500元澳幣，好貴，我再搵搵。
美女花田 好詳盡👍🏻👍🏻請問L 同s 可以放洗碗碟機嗎？😂🙏
Staub可以，LC入洗碗碟機，WOK邊洗完出黎就銹😂
Have u try Salad master products?
LC鑄鐵鑊點先可以唔痴?煎豆腐痴到阿媽都唔認得.>
lodge都有隻無塗層的炒鑊 燒紅隻鑊煎炒都一流 😄
但係14” 我攪唔掂，同埋好似個蓋要另外買。😅
Let me put it in a different prespective in terms of the test. For home casual use in most cases, yes the test might sound too extreme however they have to put them in extreme environment and see how safe they are. What if someone did went that far the same way the test was conducted and it created a public outcry on why they didn't test it properly. For example car parts, cell phones, computer parts....they were all put in the same or even crazier stress test as well to insurance maxinum safety. They are just trying to tell you, ok we did the test just to cover our behinds so they take less blame if something does happen.
同意。話明測試，當然要用harsh condition to test . 用醋去做測試就最好不過了。咁先試到邊個最堅
你好呀，天上野好還是呢隻牌子好呢？
I like your channel. But Not everyone knows not to cook vinegary substances in Iron pots. Most housewives or House helpers may not know this.
請問在什麼網站可買到？
所以我點都有個不鏽鋼煲以備不時之需😁
👍
I must say I am very anxious after I have come across all these news about what kind of frying pan one should be using. Aluminium causes dementia; Teflon coated causes PTOS; Ceramic coated not durable, and does not conduct heat well.
I am so confused. I am losing sleep over which pan and wok to use. On top of all these, I cannot have too many in the house as storage is another constraint.
I need professional help. Miss McFatty please help.
I lost sleep over what pans to own. I ended up selling all my pans, keeping only a stainless steel wok, an All-clad 32cm pan, and a lodge cast iron pan. I avoided aluminium cookware like plague, after I read they could dementia.
Cookwarephobia is real!
可以試下 Vermicular , 日本代表嘅琺瑯鑄鐵平底鍋
好用嗎？
@@McFattyHK 用過，好有鍋氣，炒芽水就知道有幾掂，水份蒸發好快，我自己用緊26mm平底鑊,1.1kg,缺點貴
Le Creuset 的炒鑊聽過好耐，終於有機會見到。妳會唔會讓大家欣賞妳的鑄鐵鍋珍藏呢？
死啦，我已經開始入坑，我由茶杯開始入手，依家揀緊鑊
幾年前買過一隻Lodge，不過天氣一熱就懶得煮野，而家已經唔知擺左去邊，可以肯定既，係已經生哂鏽
放心，生銹仍然有得救嘅🤓
@@McFattyHK 重點係仲有冇可能搵番出黎🤣
買咁多鑊上倉咩
我依家用紧台湾牌子太古铸铁锅，乐炒锅，好好用，又唔会太重
我都想買一隻太古平底鍋，但剛剛冇貨，你覺得這鍋有什麼亮點？
我家是电炉，我觉的乐炒锅可以炒菜，煎牛排，红烧肉，大盘鸡，反正我每天都会用它做菜，有像明火煮的感觉
請問告知可以去邊度買？🙏🙏
@@dorischen3485 你是住在那國？
我都用紧太古噶铸铁锅，不过我买噶系回飞锅系列，好用！
會唔會講吓煲湯？
👍👍👍👍👍
鑄鐵鑊算是熟鐵鑊
一家四口，做小菜30cm 鑊夠用嗎？因用四頭電磁爐，不想太大，在30/32/35cm間猶豫不決，請建議。謝謝！
30cm可能太小了，較難有鑊氣😅
@@McFattyHK 🙏！😘
花田👍👍👍
你係英國買鑄鐡鍋，是什麼牌子？先謝謝回覆！
Le Creuset, 不過間公司話唔再出😅
名牌就係好/戇居兼唔識煮餸丶一隻黑金剛生鐵，鑊兩百幾蚊炒出嚟啲嘢都幾好味
Common sense tells you not to cook pasta sauce in carbon steel or cast iron pots. Those who did the testing for pots and pans definitely are not cooks.
我都覺消費者委員會對鑄鐵鍋嘅不太公平!我沒有理會!
有冇用過Fissler 高壓煲?
冇呀
好用嗎？
@@McFattyHK 冇買.
鐵 😢小心傷腦!
Expensive !
花田，這個是什麼牌子呢？
Le Creuset 法國品牌
好靚女呀你
👍🏾👏🏿
男士唔敢講，我幫你地講 hahahah
我打令老公十幾年前買咗隻LC中式鑊俾我，我好似只用過一次，因為洗鑊覺得好重。近來仲想上網賣咗去😬睇完你今集節目，我都會攞返佢出嚟，睇吓佢而家變成點😅
另外仲有LC煎pan, 我好鍾意用鋼絲刷去省😣咁係咪錯晒⋯⋯但中式鐵鑊都係咁洗
老公好錫你，係❤️呀😍😍
鋼絲刷呢⋯⋯ 你話呢？😏
請問你嗰隻鑊是否配上同色輕身的金屬蓋？看見花田的玻璃蓋好似實用好多。我同的一樣覺得洗鑊好重，打入冷宫好耐了😞。
吓 。。用洗洁精洗 ？ 那个鍋要重新开鍋了。
太重
Lifetime warranty is lifetime of the company, not yours. My Singer sewing machine from 40+ years ago is no longer under any real warranty. 😟
As a customer, it is all I could ask for.
片尾高八度講拜拜 真係好signature!
You are pretty and cute
睇完你嘅教導好有興趣買嗰鑄鐵鍋🤓請問可以教下點揾到可靠嘅外國網購嗎？謝謝你🙏🙏
一隻幾十蚊嘅生鐵鍋或者熟鐵鍋 正過千幾 幾錢蚊鍋🤪
見仁見智
🍀😃👍
👍👍👍💪💪💪❤️👍👍👍
👏👍👍
沒有用鑄鐵鍋, 不過睇完此片也長知識。
mc fatty le cruset 係大陸廣東西部度做⋯
我隻鑊個底部刻咗’Made in France’
唔好拗呢啲啦，好嗎？
就算真係內地做，又如何呢？
我用LC26寸煮汤锅闷煮每天用，用了五年就穿底一个洞，现在丢一边
穿個洞 ！！！？？？
@@eugeneysaye2685 就是锅里面开始有一条刮痕过后就破了一层有如一个洞
@@chiafooyen5991 thank you for clarifying
錯了
同關心妍撞樣喎
有啲咁嘅事？😅
@@McFattyHK 謝分享👍