বাংলাদেশে খাদ্য অপচয়: জাতিসংঘের রিপোর্ট নিয়ে কেন প্রশ্ন? | The Business Standard
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- Опубликовано: 15 сен 2024
- The UN's report on food waste in Bangladesh is inaccurate
বাংলাদেশে মাথাপিছু খাদ্য অপচয় হয় ৮২ কেজি। জাতিসংঘের এক অঙ্গ সংস্থার এ তথ্য সবাইকে বিস্মিত করেছে বলে মনে করেন, ইন্টারন্যাশনাল ইউনিভার্সিটি অব বিজনেস এগ্রিকালচার অ্যান্ড টেকনোলজি’র অর্থনীতি বিভাগের চেয়ারম্যান অধ্যাপক ড. গোলাম রসুল। তার মতে, সংস্থাটি যে সংজ্ঞার ওপর ভিত্তি করে খাদ্যের অপচয় পরিমাপ করেছে তা ভ্রান্ত। এ বিষয়ে বিস্তারিত জানতে আমাদের বিশ্লেষণটি পুরো দেখার আমন্ত্রণ।
#food #foodwaste #unitednations #globaleconomy #bdeconomy #economicnews #tbs #tbsnews #thebusinessstandard
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অসাধারণ দক্ষতা সম্পন্ন মানুষ, উনার জ্ঞানগর্ব আলোচনায় প্রকাশমান।
Good topic and informative discussion
This is an excellent talk. It is now what's food waste and what is food loss
Thanks TBS for discussing on such an important topic
Although, self censored, still an informative discussion. Good job. Sois Islam 💜
Yes, sir it was truly a great observation on differentiating between food waste and food loss. Now it will be more understandable for mass people.
Proud of our Department of economic 💛✨
হাসান মাহমুদ এর একটা ছবি দেখলাম ১০০ প্রকার খাবারের আইটেম নিয়ে বসেছে। এ খাবার সে খেতে পারবে। খাবার নষ্ট হবে।
Dokkhin asia te shtyyo shottyo onek food waste oy
How about kitchen wastes of Europe and America? Do they eat mango peels and seeds? Why their kitchen wastes are lesser than ours?
Because they buy mainly processed food. For example, in our country we buy mainly live/whole chicken and have to discard inedible parts, but in developed country they buy ready to cook chicken where nothing needs to be discarded. This is also true for vegetables and fruits.
I get your point, but would like to draw your attention that these inedible parts of livestock, fruits and vegetables that are discarded from processing / packaging plants are also goes as food waste as ours. That waste of developed countries are also measurable and counted same as our kitchen wastes. Only difference is ours considered household waste and their's industrial kitchen waste. Either we eat at home or in the restaurant there will definitely be kitchen wastes whether is it more from our household or more from restaurant kitchen. Total kitchen wastes will be comparable. Being a residence in Singapore for more than 24 years, I've observed local Singaporeans prefer to buy raw foods from wet markets and bring home for cooking or eating. Thus, they generate similar inedible wastes as ours. They hardly produce any livestock, fruits and vegetables but the bring a significant amount of them fresh from neighbouring countries like Malaysia, Thailand, Vietnam, Myanmar etc.
সম্ভবত কোন ডেটা নিয়ে এই রিপোর্টটি করা হয়েছে এটা দেখা প্রয়োজন
বাপ্রে!!