Would You Eat 127-Day-Old Steak Aged in Whiskey? - The Meat Show
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- Опубликовано: 28 авг 2024
- What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed’s Kat Odell at The Beatrice Inn, a chophouse in New York’s West Village. The pair sample some of chef Angie Mar’s 160 day-old steak that has been aged in Jack Daniel’s - for all of the flavor but none of the bite of the booze. Watch the video above for their taste-test reactions.
Follow Nick Solares on Instagram: @nicksolares
For more episodes of The Meat Show, click here: • The Meat Show
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Ever eaten an Egyptian mummy?
wtf bro lol
Waster Zumbody i actually did lol
If it was cooked right.
A drunkard mummy definitely 😂😂
If you have never had a dry aged steak, you need to have a dry aged steak.
mmm yes I also experience this gamey but deep flavor when I eat a 5 day old mcdonalds chicken nugget.The extra mold really ties in with the unique barbeque sauce mmm yeessss.Its such a sophisticated flavor that the poor will never experience.
Why not just get a ordinary steak and leave it out for a few days... Basically the same thing... I can't understand why people pay to eat rotting meat
@Whiting so what? I am saying that having to pay a ridiculous amount of money for rotting meat is inexcusable
@Whiting these people are being pretentious and are getting a big check to say good things about it. I really do not understand why you are defending this food. Aging in wiskey is stupid why not just leave it in wiskey for a day or two? A few months is completely unnecessary and disgusting.
@Whiting not only that but all the comments agree that this looks disgusting I'm really surprised you are coming to the aid of these people. Even in the past people would preserve meats with salt cause again eating rotting meat is disgusting
@Whiting Wine might be good but im still going to say that its stupid to spend £700 on a bottle of fermented fruit or that expensive cheese that has living maggots in it.
When the inspector is at the front door and you gotta improvise real quick.
Nguyen Duong lmao
Nguyen Duong 😂😂 faxxx
Raime only English gcse get it 😂😂
😂😂😂😂
hahahhaha
Perfect
The three steps involved in judging food.
1. A lot of head nodding preferably up and down.
2. Name all the spices in your cabinet.
3. Compare it to liquor somehow.
Its not truly a Nick Solares video unless the word 'funky' is said 128 million fucking times.
I suggest turning repeat off
:P
butt hurt?
Truly an ethereal comment
I can't stand pretentious people... In the best possible way.
LMAO
HAHAHAH
This changed my life...
I totally agree you
Me neither, this guy knows everything, and we don't, he can't let a person tell him something without constantly nodding his head like he knows already, and has to correct, or finish their statement as if he knows a better way to say it.. I would love to see him get his ass kicked.
"best steak of my life" -every video.
In the best possible way.
Him: 'You can smell that, pure mold'
Her: 'In the best possible way'
Me: 🤨 'GTFO'
@Whiting A milk product is something different then over months decomposing animal parts
@@mightyshady1016 you don't eat jerky?
@@fate3071 we got him mr. president
@@headfour9724 Something less rotten and moldy. There is a diffrence between dried and old meat.
The Darth Revanchist jerky isn’t rotten it’s dried out dumbass
Glutamate isn't a component of an amino acid... it is an amino acid.
ammonia is a component of an amino acid :)
so is a carboxylic acid
and sodium glutamate for example is a salt of an amino acid
Glutamine is the amino acid and glutamate is a salt of this amino acid
it appears our viewers dislike Nick and Kat, which is why we decided to feature them together
" Sweet , funky rotten aroma"... Mmmm like digging up a corpse and throwing it on the grill. "It is not a scent you get that often".... hahahaha
If you think that's good i got a "dry aged" racoon out back I'll sell you... He's a little moldy but in the best possible way.
Good stuff lol
Literally laughed out loud
😂
Whack bag hahahaha hahahah there are comments and this is the best one so far in the best possible way
Legend
Gordon Ramsey: The chicken is moldy you pollock.
No, it's just dry age lel
Pillock.
Pillock
PILLcock
Peacock
almost thought this was gonna be the one episode she doesnt say "umami"
Oh you wish, everything to her is Umami. She even claims it's the most unique piece of meat when there's that 420 day Dry Aged steak lol.
At what point did she say it? I cant find it. Hes all about that funky though.
+Elliot Marion 3:23
+Elliot Marion 3:22
Missed it, thanks. Been on the toilet from the veggies I ordered that were cooked in the moldy dry aged beef fat.
Im gonna dry age steak in cannabis oil
B E R N A R D D U N G C A if you actually try that make a video on it! If you think about it cooking it at super low temps it could work
Yeah make a video on it would like to see that as well
How do you really dry age something by pouring liquid on it? You can't!
@@rickw7903 it will dehydrate the meat because its an oil!!
@@CatboyChemicalSociety ....ridiculous and absurd.
I bet that steak tastes like a moldy sack of squirrel nuts
THIS STEAK SMELLS LIKE MY GRANDMAS PIE!!!!
Bawaahah
LMFAO
Is that so? Let me go catch some squirrels now and save me a buck or two
You must enjoy mountain oysters
oh, man. this comment section is gonna be hilarious
Yep. #SitsDown #GrabPopcorn I love this meat lover section tho.
Umami bitch
3:23 skip to the best part of the video
I think you meant 4:23
"in the best possible way"
FYI, the butcher referenced by Angie Mar is Yves-Marie Le Bourdonnec. Really knows his stuff. I'm pretty sure this is a great technique and that steak was delicious. Excellent video. Love Kat and Nick. 👍
Tosh T delicious "in a best possible way".
Yves may know his stuff, but I bet Angie Mar’s self importance came long before meeting him.
nighttrain7404 in food review we need commentary come from common people, her reaction to the food is probably what will happen to us when we eat that. Seeing her reaction she seem not usual to the smell
Nafnaf Troop sorry. I was referring to Angie Mar and her persona in the video
THIS STEAK SMELLS LIKE MY GRANDMAS PIE!!!!
"So.. How does it taste like?"
Meat.
Drop the like from the end of your sentence
$h!t May Be!!!!!
Versaucey it's a spoiled meat WT do u mean
This is THE best steak I have ever had!! Angie is a spectacular chef and few know their steak/food information more than her. Angie is brilliant and is a mind blowing chef. The less Nick says, the better, for my liking. I want to hear from Chefs the calibre of Angie and many others.
Great
So, will they be trying rum ham next?
We're always down for trying a 90 proof ham. Thanks for watching.
Remember when Nick was a skinhead?
Rum Ham, I'm Sorry!!!
RUUUUMMM HAAAAAAMMM!!!!
Would like some moonshine chicken
great, use the 127 day old fat with mold growing on it for the potatoes you serve me. appreciate it
the people on internet nv fail to amuse me
hehe yeah I was alittle thrown off by that one
actually, that's how the best demi-glace is made
u have a recepy??
Really? Interesting! I gotta check that out
I have actually tried aged steak like this aged with whiskey for about 100 days. It smells like a wet sock worn by a football player for 100 games straight without washing. It was extremely tough and tasted like water that's been in a moldy plastic water bottle.
Word🤔
"it's very fibrous, but also it is very tender, and because of the dry aging process, it just gets it.. with those... funky...hmm. hmhmm
-nick solares
from 2:07 forward literally feels like a south park parody video of food critics
Creme fraiché.
You mean pretentious? Lol
I found their critique informed and urbane, but in more of a post-suburban, anarchic vein
Ryan Pierce r/iamverysmart
j.sandusky r/wooosh
No disrespect, but something's off with that woman's describing ability.
"in the best possible way"
take a shot everytime she says mmhmmmm mmm
Shes dumb...
XdarkmutantX was gonna say the same thing lmao
she's adjective deficient. lol!
"we aged this one in Jack Daniel's" lost me right there.
I assume truffle's pretty swell but due to its rich flavor it seems like it'd somewhat get in the way of the flavors you'd be trying to taste from the dry aging and whiskey. I'm sure this tastes awesome so I'm not doubting the overall quality but rather pointing out that it seems like extra effort and cost that may not really accomplish all that much extra since the meat is probably phenomenal on its own to begin with.
Who kept putting question marks at the end of Kat Odell's script?!?!?
Ahh yes, the loathsome high rising terminal, aka "upspeak."
loll
HAHAHAHAHQ
everytime the blondie tries to compliment the food she looks like she's about to throw up mid sentence
Yeeees! That's because she is because that "gourmet" steak is MOLDY&ROTTEN!
"That tastes like magic"
she literally sounds like shes reading off some script...
@@runningwithcat6195 You need a script to get through a meal of rotten meat.
ya def was pressured to say that. they already spent the money to shoot the thing they're not gonna throw it all away so they had to lie so they can get their money back. hope people watch these for entertainment purposes and not actual advise on where to spend their money when they're out.
Are u happy RUclips I finally watched this
"I mean you can smell that pure mold" Don't know how appetizing that sounds...
It's not, trust me. It smells god awful, but doesn't taste like much.
"In the best possible way"
Have you ever eaten a mushroom? Or sauerkraut?
@@JohnDoe-zh6cp sauerkraut sadly not. But mushrooms yes, they don't remind me of mold cause i obviously don't eat them rotten.
Matxe9212 The point is that they are fungus. Just because there is mold doesn't mean the food is rotten. Look at pretty much any cheese ever.
I can't trust the judgement of a steak from a woman wearing a rainbow macaroni necklace.
Is your ability to taste food affected by your choice of jewelry?
I would trust her to judge Italian food...she has good taste in noodles.
Keep your ring.
Typical pretentious douchebaggery hipster comment.
I was going more for sarcasm...but I'll take compliments wherever I can get them.
Kat - 'the flavor is hard to describe'
Nick - 'it's FUNKY'
and the way the meat presents itself so funky and furry is by in the forest, the moisture from the trees conjoin with the white blood cells, and actually, this creates a new element in the periodic table that adds that furry and funky flavor to it.
Looking very *crisp* and *fresh* .
very fresh
Wouldn't it simpler to knock the steer in the head and let it lay in the sun for 6 months?
next episode on medium rare mummies!
😂😂
GOT'EM 🤣🤣
Ive never rolled my eyes so many times watching a RUclips video
Everybody criticizing dry-aged beef has just never had dry-aged beef lmao so why comment on something you know nothing about
yeah, i tried 30 days dry aged beef and its so delicious
But I’ve seen other dry age beef videos, they usually removed all the mould. But in this video, the mold is still there even after cooked. That’s disgusting
Amazing that you are aware of the intimate details of what every commenter has and has not experienced in life...
Bcuz its downright disgusting!
The owner's face looked like it was dry aged in whiskey..
in the best possible way of course
+ykt2 👏👏👏👏👏
+ykt2 😂😂😂😂😂
The voice is worse, with the ridiculous vocal fry, the empty-headed valley girl vocabulary. Women -- It's OK to talk like a grown-up. You THINK your silly vocal affectations make you sound young and hip, but it only makes you sound like a ridiculous child.
Thank you! Couldn't have said it any better myself.
Makes them sound so FAKE.
I can trace every horrific traumatizing event in the past, present and future history of man kind to Kat Odell, and I mean that in best possible way of course
Ethan Tremblay amazing. You’re doing gods work
She is awful 🤮
I'm totally here to read the comments 😂
Why Send These Nutcases When You Can Send Gordon Ramsay To Try The Steak? 🤦🏽♂️
Hahahaha .. gordon ramsay would loveit..wahahahahaha
Lukman Rehman he wouldn’t make a show of it. He’d probably like it anyways.
Unlike the rest of the comment section, he knows how dry aged beef works too
Jordan ramsay is a real nut case. Send him in any kitchen and it explodes with anger. How do u digest something prepared by a guy with hair raising temper?. Food is supposed be cooked with care and love, not anger.
Him: I mean you can smell that, it’s pure *mold*
Blonde: *Mhm in the best possible way*
Him: Mhm mhm
What? 😂😂😂
..wow the look on their faces when they try this hipster meat is priceless, they SAY..'oh.. umm..you can smell the mold..right in your face..pure funk' .. and you can tell they are THINKING "umm yeah it's expensive it has whisky umm.. I'm supposed to like this.right?..um ok..it's good it's good..aahhgg" LMFAO
"hipster meat" lmaooo little do you know
Haha
I mean, have you ever prosciutto or even any non pasteurized cheese ? It's a strong smell, but it's very good.
Pure funk 😂😂😂
"there's an oakieness there too"....I actually say this as a joke when making fun of food/wine snobs LOL
Nick Solares
------------------------
Professional Carnivore
DREAM JOB!
You can tell they didn't like that zombie smelling piece of meat lol
They were paid alot to not speak the truth :)
It's so obvious. Also funny as hell to watch. They had to Fear Factor that steak! lol
"Such a powerful aroma, in the best possible way" LOL, yeah. Stop showing Kat Odell, she's not the type of person you want to see to be reviewing food. Maybe she can review Starbucks frappuccino. Maybe.
Her:that taste like magic
Me:that looks disgusting
For some reason i thought is said 127 year old, I clicked on this to see some get stomach cancer
I was sure it said 127 years until I saw your comment, LOL.
Me too
That’s next season
Too much pretentiousness here
Amen
I'm
singing
2:50 she smells the steak and almost throws up!! :)
In the best possible way lol
3:09 struggling to get it down while calling it magic lol.
Von Arney its gotta be nasty...
Looks good to me.
lol
“I would say this is the best piece of me I’ve had in New York” “That’s quite a statement” 😂
When you controll the environment of the mold, it is not harmfull and only improves the taste. Do not complain before you have tried.
Seriously though, Nick isn't that bad. He has a lot of knowledge and sounds like he knows what he's talking about when breaking down the meat and its sections. That said, Kat really is monotone just like in the sushi show and doesn't really add much depth to this episode.
Nick is so "funky"... IN THE BEST POSSIBLE WAY
Funky maybe a little "gamey"
Nick sounds alot more knowledgeable with that accent of his amirite
No. Linges Hels
Well he knows what he's talking about, but he's just so presumptuous and condescending that it makes it hard to like him.
MmmmMmmm nothing like a steak that tastes like blue cheese and vanilla
And farts with a hint of moldy broccoli. Delicious!
I would like an angus beef steak fermented in the finest rat urine. Seasoned with the finest newyork. Roaches. Aged in mold. and make it swim.
Thats a true New York strip
With a NYC gutter rat Foie Gras on top
people back in the days used to love this stuff because in a way they had to go against the grain, and bring back this amazing ancient technique of preserving meat so it doesnt go bad because they didnt have fridges, and in the process it made the meat taste different, and nowadays the new generation came, and they want to hate or go against the grain for people going against the grain by providing dry aged meat, people always gonna hate, people always gonna pick on others, even if they know they are in the wrong, comments here make me feel bad for the hosters of the show, just keep doing what you love.
Umami! Funky! Umami! Funky! good god make it stop
Donvale lol ikr
i could actually feel the funky vanilla flavour of the umami just actually by the description of how actually it was dry aged.
Every time he says funky I die a little bit, no piece of meat should ever be called funky.
this guy is so much in love with the word "funk".. everytime it comes out of his mouth, i feel like ..
"... but this is a natural form of it [MSG]".
Oy vey... Modern industrial production of MSG is done via fermentation. You know, the same "natural" process that makes artisan beer and wine? Yeah, that one.
Arcadiy Ivanov
But its got CHEMIKILLS innit! natural good! Chemicals bad!
She didn't say MSG, she said "glutamate"-they aren't the same thing. There is no MSG in dry cured meat, beer or wine unless you add it.
Amino acids don't "form" when flesh is decaying. Amino acids compose proteins/polypeptides and thus the degradation of proteins involves the breakdown of a protein's quaternary and tertiary structure leaving the amino acids as a result.
One of my biggest pet peeves is when people outside of science try to look smart on TV by explaining these kinds of metabolic processes when they're actually wrong, and, to make it even worse, spread the false information to the public. If you want to mention these sorts of topics, make sure to do your research or consult a friend in the relevant field first.
Michelle Mu #fakenews
Michelle Mu thanks for knowing everything 🙌 ur the mostest smart 🧠 person we knows now! Ass...
Kingdom1 you re just the kind of misinformed fool she s talking about. You must be so dumb. Ass...
Exactly!
the structures dot break down in sequential order like that. You should retake biochemistry hun.
Every time this guy eats steak, it taste funky.
Man I keep coming back to this. I just love watching her pretend she’s not absolutely disgusted.
woah kids... those are some fancy words for a carcass
I know dry aged meat tastes a little bit funky, but isn't that a little hard to judge with a bunch of truffle served over it?
Sure, I'd do it if money was no object (because why the hell not), but tasting it (as a concept) just seasoned well, and without any sauce would tell you the most about the effectivess of the technique and the effect of the Jack Daniels.
I was hoping someone else would notice that.
The flavor is "so amazing" that they had to add really expensive ingredients!
Just starting the video. $20 bucks he says the word “funky” at some point
Nutty. The judges would also accept nutty as a description. Nutty
people do anything to sound upscale
We like to talk while wearing a monocle. Thanks for watching!
I'm english and I find this offensive
i am a boing 747 and i am triggered!
I'm offensive and I find this english
In the best possible way.
Soon as she said it was dry cured in JD.. I knew she didn't know what she was doing.
agreed. im sure it tastes pretty good, but thats such a weird thing to do and would be better just regular dry aged. or at least in a good whiskey ffs
"That tastes like magic"
Which is why you didn't even chew that piece lol. Just straight up swallowed it
yo, final product actually looks good
so she do know other adjectives...
looks like you need to work on your verbs
"in the best possible way"
yeah but she only knows one punctuation, question mark.
zeta555 But the guy knows "funky"
zeta555 hy
First, where the fuck did Nick's mustache go?
Second, why would you put something so strong like black truffle on a piece of already funky meat!?
he is jews
lol
lol to make it more exotic and expensive, and to ruin the meat. That was a massive piece of truffle he had.
Because every wanna be chef is using truffles and parmesan cheese. It's fucking annoying.
Yusen Ye I'm glad you said it. Truffle wasn't necessary.
"I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is bliss!" - Cypher, The Matrix, 1999.
That course salt seasoning on the grill, yarrr. I would down that no problem. Some nice red wine. This looks like pure win.
I'd like to know what that funky mustardy stuff they dripped onto it was though. I think I'd rather have a steak juice gravy sauce but what do I know.
ok, them jointly chewing those moldy remains directly of the bone, like tow hungry body snatchers, that did it for me.. I am sold!
But... in the best possible way
This dish costs $900 according to Eater. The restaurant also got 1/5 stars
Lies. The Bea is a well loved restaurant and Angie Marr knows her stuff.
So according to the eater article, it's actually $700 plus a $200 tip.
$700 sounds like a lot, but it's for a 50 oz piece of meat. That's 6-8 people worth of steak, which really isn't outrageous. That said, I've definitely had better, more expensive, cuts, aged for a similar amount of time for around the same price.
The restaurant also only got 1/4 stars in the eater article due to what seemed to be complaints about cost, rather than the food itself. Many other critics have rated it much more fairly
@@IconOfCyn 50 oz but half of fat and bone
Fat should be included in the weight, but it is served cut, which means that weight does not include bone.
@@IconOfCyn 200 tip???
dry aged is good, but I've had steak aged with whiskey as its not all that uncommon and yeah it's not great. smells and taste funky.
We're Currently aging a rib at work to 121 days. SO EXCITED!!!
Do the cloths stay on the beef for 3 months and get periodically remoistened in jack? or is the process done once? or do the cloths come off at some point? can someone please break this down?
they could periodically remoisten me with Jack. MOIST-EN MOIST
im left confused everytime the girl describes the meat, then the guy explains it and im like ahh okay..
How rich and bored with everything do you have to be like "It's just straight mold... in the best possible way!"
I do declare
Sad. In the best possible way.
This channel is so full of itself
"Steak that change my life "
Damn
you could eat it with a spoon, it's so succulent.
Mold... no thanks
i read quickly and saw 127 YEARS old..
Don't give them any ideas
Same, I clickbaited myself, thinking they were gonna eat George Washington`s leg or something.
"Professional Carnivore"
like watching wine tasting zealots describe this and that.... never ending fluff and verbal magic
NICK LOOKS LIKE A BABY WHY DID U SHAVE :(
He's trying to get some ass on this date of his.
I know! I'm so confused by what's going on.
How of you thought it's was 127 years?
*many
Nick is drooling inside hahaha
If minecraft taught me something, it's to not eat rotten flesh.