1. No ghee 2. No turmeric 3. No store bought fried onion 4. Make fried onion paste 5. Use khatai powder if sour yogurt not available 6. Dont overcook 7. Mix of 70% Short rib meat and 30% thigh meat recommended for mutton or beef. Remove scales if using fish 8. Use garam masala including jaifal and jawitri 9. Use fresh green masala like green chillies, coriander and mint in sindhi and hydrabadi biryani 10. Add kewra water after cooking the qorma 11. Use ample water to boil rice 12. Use ample salt 13. Use garam masala in rice water 14. Pour qorma oil on top most layer of rice to avoid drying up 15. Wait for steam to get absorbed after dum to retain aroma You're welcome.
اسلام و علیکم بہت بہت شکریہ - بریانی tips دینے کا. انشاءاللە آئندہ جب بھی بریانی بنائی تو آپکی بتائی ھوئی ہدایات کو پیش نظر رکھتے ھوئے بریانی بناونگا. شکریہ - سلام و علیکم
Thank God you are back. JazakAllah khair for your amazing recipes.I made haleem and kabab ...they were so very tasty ... May Allah make it fir you sadqa jariya .Ameen
Glad you think so! Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
You can share your food picture with us on twitter @foodscientist5 Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Zabardast,, sir you are a great teacher,, tips hi itne solid hain to apki Biryani recipe to bohat shandar hogi,, can't wait to have it. Please upload Biryani recipe soon. Sir, kuch apna detailed intro to den,, ap hain kon? Itni knowledge about food kaise hasil ki n all that? Also,, apke Channel pe ye dikhta nahi k apke subscribers kitne hain? 🤔 why is that so?
Buhat shukriya Alia hosla afzai ka. INSHA ALLAH Biryani ki recipe video zaroor banaye gay. Aapne bilkul sahi kaha, mera subxcriber count hidden hai. I dont have a lot a subs at the moment. Working on it. Cooking is a passion.Learnt most of it from my mother and thru RUclips. Tomorrow (Friday 26 Oct) at 5pm sharp I will be live in person with my new video. If you can do join the live chat. Here is the link: ruclips.net/video/MkFIuGQh6ck/видео.html
Salam Bhai! Apki Awaz Mashallah Boht piyari Andaz e bayan boht Khoob. please point 11 samjh nhi aya. pani ko phele boil karie phir is me rice add karie ya dono ek sath add kar k high flame par cook karie.
Al noor Supreme basmati rice. green color ki bori hoti hai . this for basmati rice. agar sella use kerna hai tow I personally use ponam supreme sella. sella apko imtiaz se milay ga. basmati araam se water pump se mil jayega. pehlay 1 kilo use kerain. samjh aye tow zaida le lijiye ga. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Hello how r u really I like the way what u cook i am from India but staying in Dubai I would like to know how to make kerala gost pls. Let me know u r soo good
@food scientist, Kya ap bta skte hai ki biryani cooking mein rice ki layers ko Bartan ke upar tk bhr skte hai ya brtn k adhe tk hi bhrna chahiye. Mere brtn mein chawlon ki layers k neeche pani iktha ho gya tha jise sukhana pda. Kya glti hui hogi? Thx
very good information...but one thing want to tell that in India pulaw is that in which rice cook in yakhni of meat, n biryani is meat n rice made saperatly and then layer then together
Thank you so much for your information, i have been looking forward to it. I have a question please. I love to make kacchi biriyani. Can you please tell me what should be the quantity for nutmeg amd mace for 5 kg meat. If i give one table spoon each, will that be fine? or i need to add more to enhance the flavour? Many people are too cautious about using this two garam masala. Thank you in advance.
Bahat Pasand aey
Bohat khoob
I came across this recipe. Looks good. Surely it will be tried soon.
Liked and subscribed already!!
Must watch video
I m chief bat your best chief techar
Sir ji Aapki recipe ke aage sub pani bharte he,you explain very nicely.
زبردست طریقہ ہے سمجھانے کا ۔۔۔
اعلیٰ عمدہ بہترین ❤️
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@@FoodScientist شکریہ
Shandar recipe aur jankari ke liye dhanyawad
thanks for wtching. Chicken tikka recipe video is now live. Watch at your convenience.
Thanks brother I am from India
You have really mastered the art of biriyani
So much information so many secrets
Thanks for all this
Excellent information. Jazakallah.
Thank you for the appreciation Shamim
Jazaak Allah for the important tips
Allah aapko barkat ata pharmaye
Apeitising Recipe...
Ap ki samjhani ka tarqa 👍
Amazing knowledge! Thank you so much! ❤️🙏
Zaberdast
Great job Allah pak app ko jaza e khar ata farmaye AMEEEEEEN
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
One world..
MashaAllah 😍😍😍
Tooo good sir Jazak Allah.
thansk.
Other tips r useful
Nice ,really like tips for biryani making thanks
Most welcome 😊 thanks. Do watch new video on afghani boti bbq recipe
Bhut badiya
thanks. Chicken tikka recipe video is now live. Watch at your convenience.
Very Good. Well researched and good presentation.
Glad you liked it thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Good tips
wow very informative
Glad you think so!
Very informative video.
Jazak Allah
Masha Allah.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Bro..Love From India..the best video
India ,,,super
Please upload a video on how to cook rice with scientific explanation
very good video
1. No ghee
2. No turmeric
3. No store bought fried onion
4. Make fried onion paste
5. Use khatai powder if sour yogurt not available
6. Dont overcook
7. Mix of 70% Short rib meat and 30% thigh meat recommended for mutton or beef. Remove scales if using fish
8. Use garam masala including jaifal and jawitri
9. Use fresh green masala like green chillies, coriander and mint in sindhi and hydrabadi biryani
10. Add kewra water after cooking the qorma
11. Use ample water to boil rice
12. Use ample salt
13. Use garam masala in rice water
14. Pour qorma oil on top most layer of rice to avoid drying up
15. Wait for steam to get absorbed after dum to retain aroma
You're welcome.
Excellent
Thank u bro
Extremely informative
Glad you think so! Chicken tikka recipe video is now live. Watch at your convenience.
Thanks Brother
For your elaborate and important explanation oncooking of different Biryanis.😊
🙏🏾
Very useful tips 👌👌
thanks for watching dua. BTW new recipe video on GARAM MASALA is now live. Do check it out.
first scientist if cooking
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very❤👍😋 tasty❤😋
JazakAllah
Best work
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
اسلام و علیکم
بہت بہت شکریہ - بریانی tips دینے کا.
انشاءاللە آئندہ جب بھی بریانی بنائی تو آپکی بتائی ھوئی ہدایات کو پیش نظر رکھتے ھوئے بریانی بناونگا.
شکریہ - سلام و علیکم
It's very nicely done, good job
thank you for the appreciation Nighat
Outstanding dear. Thanks for sharing.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
بہت عمدہ ،ایک ایک چیز کی باریکی سے سمجھانا بیحد اچھا لگا شکریہ۔
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very nice Masha Allah
Excellent.
Superbly explaned. Thank You.
Glad it was helpful! Chicken tikka recipe video is now live. Watch at your convenience.
سر بریانی کی ریسیپی بھی بتا دیں
U r good & best
Thanks
👍👍
Please biryani masala ki miqdaren bta den
Delighted to see your video after a long time.
You are a real chef.
👍
Good to see you back on the channel Mrs Khan.
Very informative..
Thank you
Thanku so much
great tips man. keep up the good work.
Thank you
@@FoodScientist Sir. Can u please give these tips in English. Request u sir.
Good tips and excellent video+audio presentation. Love from India.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Excellent, you really know the art of cooking as well as the science.
Thank you very much!
Thank God you are back. JazakAllah khair for your amazing recipes.I made haleem and kabab ...they were so very tasty ... May Allah make it fir you sadqa jariya .Ameen
JAZAKALLAH Sadia Bilal. and thank you for the kinds words and trying out the recipes.
Very informative. An eye opener really.
Thank you for your consistent feedback and appreciation.
Food Scientist please make fast food sauces and lahori channy
Name me some sauces you have in mind.....
Recipe bhi btaden
Nice
MashAllah, Very nice and good, 👍
Many many thanks
One question sir: aroma ko biryani k andar reatin krny k liye kitni der bd dum kholna chahiye?
Mashallah very very very nice video
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
I am indian bro Biryani master you are analysis right I am Hyderabad
Thanks and welcome.
Dont forget to subscribe and press the bell icon
@@FoodScientist 👍 bhai
Great information, but u missed to update regarding the perfect time required for DUM
Amazing explanation 👏🏻
Glad you think so!
Assalammualaikum brother.Jazakallah.I wish you have an English version of the explanation.Would love to understand the whole process
شکریہ جزاک اللہ
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Thanks sir I'm very happy to see u again 😊
You will see me 3 times a weeks from now onwards... every wed, fri, and sun...... 5pm sharp........INSHA ALLAH
@@FoodScientist inshaallah 😊
Awesome tips
Glad you think so! Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
@@FoodScientist sure thank you for sharing
hello sir ap ka boht boht shukriya tips ki information share kane ka likin sir aik ar information den k kitni biryani me kitna amchor istmal kren
1 tbsp per kg meat. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Thanks for sharing the tips.
No problem! thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
sir alrehman ki biryani banana sikhaye sindhi ya masala biyani thank u
You can share your food picture with us on twitter @foodscientist5 Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
You are really a good cook
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Brilliant 👌
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Please make more videos!
Aap kun say Rice use krta hai Basmati rice brand for biryani at home
Jazza rice ya falak rice
informative .. thumbs up for you .. :)
Thanks. pakora mix recipe is now available on the channel. do watch the new video
Wowwwwwwwww
Thanks
Thank you very much for this information brother.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Good tips for biryani
thank you for the kind words
Student biryani ki recipe bhi dijiye ga
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Zabardast,, sir you are a great teacher,, tips hi itne solid hain to apki Biryani recipe to bohat shandar hogi,, can't wait to have it. Please upload Biryani recipe soon.
Sir, kuch apna detailed intro to den,, ap hain kon? Itni knowledge about food kaise hasil ki n all that? Also,, apke Channel pe ye dikhta nahi k apke subscribers kitne hain? 🤔 why is that so?
Buhat shukriya Alia hosla afzai ka. INSHA ALLAH Biryani ki recipe video zaroor banaye gay. Aapne bilkul sahi kaha, mera subxcriber count hidden hai. I dont have a lot a subs at the moment. Working on it. Cooking is a passion.Learnt most of it from my mother and thru RUclips. Tomorrow (Friday 26 Oct) at 5pm sharp I will be live in person with my new video. If you can do join the live chat. Here is the link: ruclips.net/video/MkFIuGQh6ck/видео.html
Zberdust
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Salam Bhai! Apki Awaz Mashallah Boht piyari Andaz e bayan boht Khoob. please point 11 samjh nhi aya. pani ko phele boil karie phir is me rice add karie ya dono ek sath add kar k high flame par cook karie.
first let the water boil then add soaked rice to boiling water and cook on highest flame
Assalamualaikum 50 bandon k lye kitne kg biryani kafi hogi?
Suggest best biryani rice please
Ager Water pump ki market mai mill jai toh bohat he achcha hai
Al noor Supreme basmati rice. green color ki bori hoti hai . this for basmati rice. agar sella use kerna hai tow I personally use ponam supreme sella. sella apko imtiaz se milay ga. basmati araam se water pump se mil jayega. pehlay 1 kilo use kerain. samjh aye tow zaida le lijiye ga. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
چاول کونسے بہتر رہتے ہیں ؟
سیلا یا باسمتی ؟
You are 💯% ✓
thankyou for the appreciation
Hello how r u really I like the way what u cook i am from India but staying in Dubai I would like to know how to make kerala gost pls. Let me know u r soo good
qeemay stuffed karela ki recipe available hai food scoeintst channel per.Do try it
@food scientist, Kya ap bta skte hai ki biryani cooking mein rice ki layers ko Bartan ke upar tk bhr skte hai ya brtn k adhe tk hi bhrna chahiye.
Mere brtn mein chawlon ki layers k neeche pani iktha ho gya tha jise sukhana pda. Kya glti hui hogi? Thx
👍🏻
Biryani video is oesum
Thank you sir jee....
very good information...but one thing want to tell that in India pulaw is that in which rice cook in yakhni of meat, n biryani is meat n rice made saperatly and then layer then together
same in Pakistan. thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Sir Pakistan me wese konse brand ka biriany rice khaya jata he plz tell me sir 😇
Thank you so much for your information, i have been looking forward to it. I have a question please. I love to make kacchi biriyani. Can you please tell me what should be the quantity for nutmeg amd mace for 5 kg meat. If i give one table spoon each, will that be fine? or i need to add more to enhance the flavour? Many people are too cautious about using this two garam masala. Thank you in advance.
Great
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Looks so delicious 💗💗💗 Thank you for sharing from Best Amy
See you next time 💗💗💗
Thank you so much 😃 thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Geo g
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Jazak Allah
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe