Thank you so much for sharing this recipe. I remember a tradition from both Germany and Austria. Having an outdoor night market during the Christmas season. I'd like to see it in either Berlin or Vienna.
I was surprised by this recipe as I never encountered Berliner Brot while in Berlin. I wasn't looking for it though I must admit. It appears the recipe was originally developed in the Nordrhein Westphalia region in Bergisches Land. The cookies look delicious and I would enjoy it because of the beet root sugary ingredient. I have come across recipes online for Berliner Brot using Apfelkraut, and the apple butter seems like it would result in a tasty treat as well. Thanks for sharing this recipe. Definitely another item to try baking this winter for the holidays. 🙏
@@MyGermanRecipes i have a few friends in Berlin who grew up in the Nordrhein Westphalia region so I'm planning to surprise them by baking this for our holiday get together. I'm already looking forward to their reaction.
👍👍👍...Hello Barbara, überall weihnachtet es ❄️, hier in Osthessen gibt es zur Zeit viel Schnee 😊... Wie immer ein schönes Video. Ich bin auch schon fleißig bei der Weihnachtsbäckerei. In Amerika gibt es doch " Molasses", es wird auch aus Zuckerrüben hergestellt. In amerikanischen Rezepten für Lebkuchenhäuser wird immer Molasses verwendet. Wahrscheinlich kann man es auch für das Berliner Brot nutzen? Ich wünsche dir eine schöne Vorweihnachtszeit. Liebe Grüße aus der hessischen Rhön...Caroline 😊
Ja, es gibt Molasses und ich verwende ein wenig davon wenn ich Schwarzbrot backe aber das Zeug hat ansonsten einen furchtbaren Geschmack und den wird man auf Stunden nicht los auf der Zunge. Es ist bitter und gleichzeitig schmeckt es wie Eisen, ganz eklig und kaum süß! Ich würde es für dieses Rezept definitiv nicht verwenden.
@@MyGermanRecipes 👍...Das ist ja interessant, wieder was dazu gelernt 😊...In den Videos sieht diese Masse auch ein bisschen wie Altöl aus🤣...Also doch original Grafschafter!! Vielen Dank für Deine schnelle und ausführliche Antwort. Ich wünsche Dir und Deiner Familie ein schönes Wochenende 😊😊😊❤️
I know I would live these because I love gingerbread spice! My mother in law sends us lebkuchen every Christmas. It is my all-time favorite Christmas cookie/bar! I will check to see if you have a recipe for that also!
Yes, I have several Lebkuchen recipes on my channel. There is a playlist with Christmas recipes where you can find everything. Also, if you sign up for the newsletter on my blog, there will come a Christmas Baking newsletter every day until Christmas!
I have honestly never heard of either of them. I guess if they are thick and sweet it might be an alternative. If they are runny like maple syrup, then probably not.
I love your recipes, they taste like Christmas at Oma's! Question please... my Oma used to make a cookie, kind of a chocolate covered Christmas cake. It was shaped like a triangle, it was dipped in chocolate and it had nuts and fruit in it. It was very dense, extremely delicious, I'm having trouble describing the taste. Do you know what this is? Happen to have a recipe for it?? Any help would be very much appreciated. ❤ Is this it?? Just shaped different??
What size was the triangle cake? Was it one cake or several small ones? There is a certain gingerbread that would fit the description. Google "Lebkuchen Spitzen" and see if that's what you are looking for. They can even be ordered.
@MyGermanRecipes That is it! I couldn't remember what it was called! I make many of your recipes for Christmas. Do you have a recipe for that?? Lol Everything I make of yours is so much better than store bought. Thank you so much for your help, I sincerely appreciate it.
That might be a recipe idea for next year's Christmas videos. But I have never made them myself, I would first have to find a good recipe and practice. Homemade is always better than store bought.
Das lässt sich leider schwer beantworten da ich auch nicht weiß was es bei Euch stattdessen geben könnte. Ich kenne es nur mit den genannten Zutaten und Du müsstest es halt mit Dir verfügbaren Zutaten ausprobieren. Ich denke wesentlich ist, dass es zähflüssiger Sirup ist und einen süßen (nicht bitteren) Geschmack hat. Jemand anderes erwähnte in einem Kommentar Dattel Sirup, vielleicht geht das ja. Wenn Du etwas ausprobierst was funktioniert, lass es mich gern wissen, die Frage kommt bestimmt noch von anderen Ländern aus Deiner Gegend.
Nothing more intriguing than a new recipe from our Barbara! 😊
Very interesting. Thank you for sharing your talents ❤
Thank you so much for sharing this recipe. I remember a tradition from both Germany and Austria. Having an outdoor night market during the Christmas season. I'd like to see it in either Berlin or Vienna.
Ah, yes, the Christmas Markets!! "Weihnachts Markt" with Glühwein and fresh baked or fried sweet treats ... I miss that so much!
was für ein tolles Rezept! ... ich bin mal wieder völlig begeistert! - Grüße aus Franken :)
Das freut mich sehr! Viel Spaß bei der Weihnachtsbäckerei! :-)
Thank you for the recipe! They get better each day, on day 3 now and I'm addicted!!
You and me both 😄😄😄
I was surprised by this recipe as I never encountered Berliner Brot while in Berlin. I wasn't looking for it though I must admit. It appears the recipe was originally developed in the Nordrhein Westphalia region in Bergisches Land. The cookies look delicious and I would enjoy it because of the beet root sugary ingredient. I have come across recipes online for Berliner Brot using Apfelkraut, and the apple butter seems like it would result in a tasty treat as well. Thanks for sharing this recipe. Definitely another item to try baking this winter for the holidays. 🙏
I don't think Berliner Brot is sold at bakeries and it is not as common to bake them privately as one would think.
@@MyGermanRecipes i have a few friends in Berlin who grew up in the Nordrhein Westphalia region so I'm planning to surprise them by baking this for our holiday get together. I'm already looking forward to their reaction.
It's possible that they don't know it. It seems to be one of the rare and almost forgotten recipes in many regions.
I must say that looks really tasty. I may have to make that for Christmas !
👍👍👍...Hello Barbara, überall weihnachtet es ❄️, hier in Osthessen gibt es zur Zeit viel Schnee 😊...
Wie immer ein schönes Video.
Ich bin auch schon fleißig bei der Weihnachtsbäckerei.
In Amerika gibt es doch " Molasses", es wird auch aus Zuckerrüben hergestellt. In amerikanischen Rezepten für Lebkuchenhäuser wird immer Molasses verwendet. Wahrscheinlich kann man es auch für das Berliner Brot nutzen?
Ich wünsche dir eine schöne Vorweihnachtszeit.
Liebe Grüße aus der hessischen Rhön...Caroline 😊
Ja, es gibt Molasses und ich verwende ein wenig davon wenn ich Schwarzbrot backe aber das Zeug hat ansonsten einen furchtbaren Geschmack und den wird man auf Stunden nicht los auf der Zunge. Es ist bitter und gleichzeitig schmeckt es wie Eisen, ganz eklig und kaum süß! Ich würde es für dieses Rezept definitiv nicht verwenden.
@@MyGermanRecipes 👍...Das ist ja interessant, wieder was dazu gelernt 😊...In den Videos sieht diese Masse auch ein bisschen wie Altöl aus🤣...Also doch original Grafschafter!! Vielen Dank für Deine schnelle und ausführliche Antwort. Ich wünsche Dir und Deiner Familie ein schönes Wochenende 😊😊😊❤️
Nice😊
Thanks 😊
My goodness, they look good! I’m waiting for my dinner to cook and I’m so hungry. Thank heaven I don’t have them in front of me 😂
Siehst lecker aus 😊ich freue mich auf dieses Rezept❤
Das freut mich 🤗
I know I would live these because I love gingerbread spice! My mother in law sends us lebkuchen every Christmas. It is my all-time favorite Christmas cookie/bar! I will check to see if you have a recipe for that also!
Yes, I have several Lebkuchen recipes on my channel. There is a playlist with Christmas recipes where you can find everything. Also, if you sign up for the newsletter on my blog, there will come a Christmas Baking newsletter every day until Christmas!
Hi can I use grape or dates molasses instead of sugar beet syrup? Thanks for your yummy different recipes ❤❤❤
I have honestly never heard of either of them. I guess if they are thick and sweet it might be an alternative. If they are runny like maple syrup, then probably not.
@@MyGermanRecipesoh ok dear . No , they aren’t runny like maple thanks a lot ❤🌸❤️
I love your recipes, they taste like Christmas at Oma's! Question please... my Oma used to make a cookie, kind of a chocolate covered Christmas cake. It was shaped like a triangle, it was dipped in chocolate and it had nuts and fruit in it. It was very dense, extremely delicious, I'm having trouble describing the taste. Do you know what this is? Happen to have a recipe for it?? Any help would be very much appreciated. ❤ Is this it?? Just shaped different??
What size was the triangle cake? Was it one cake or several small ones? There is a certain gingerbread that would fit the description. Google "Lebkuchen Spitzen" and see if that's what you are looking for. They can even be ordered.
@MyGermanRecipes That is it! I couldn't remember what it was called! I make many of your recipes for Christmas. Do you have a recipe for that?? Lol Everything I make of yours is so much better than store bought. Thank you so much for your help, I sincerely appreciate it.
That might be a recipe idea for next year's Christmas videos. But I have never made them myself, I would first have to find a good recipe and practice. Homemade is always better than store bought.
Barbara, bei uns Hier, in Indoneeien gibt es kein Sugar Beet Syrup. Was kann man nun als Ersatz benutzen?
Auch in Onlineshop habe ich Hier leider nicht gefunden.
Das lässt sich leider schwer beantworten da ich auch nicht weiß was es bei Euch stattdessen geben könnte. Ich kenne es nur mit den genannten Zutaten und Du müsstest es halt mit Dir verfügbaren Zutaten ausprobieren. Ich denke wesentlich ist, dass es zähflüssiger Sirup ist und einen süßen (nicht bitteren) Geschmack hat. Jemand anderes erwähnte in einem Kommentar Dattel Sirup, vielleicht geht das ja. Wenn Du etwas ausprobierst was funktioniert, lass es mich gern wissen, die Frage kommt bestimmt noch von anderen Ländern aus Deiner Gegend.
It’s kind of like a brownie