Artichoke Basics - Cooking With Melissa Clark | The New York Times
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- Опубликовано: 6 сен 2024
- Melissa Clark, the author of the Good Appetite column, demonstrates how to prepare artichokes, a spring staple.
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Damn, that is alot of work for not alot of food.
I'd steam and eat the leaves anyway, you only eat the ends but I like it.
But you can eat part of the leaves!
has anyone ever tried breadcrumb stuffed artichokes?
@7llllllllll i know right, take andy warhol for example.... or wait...
Just dip-it in that melted bbbbbuuuttttteeeerrrrrrrrrrrrrr. Or just bite a stick of butter per bite of choke. Unsalted of course, gotta watch that salt intake.
What happened to Mark Bittman? She's good though.
Not worth it.
Throw out all that artichoke? Shouldn't any reputable chef who works with vegetables know to compost all scraps? At least Jamie Oliver emphasizes sustainable cooking and gardening!