Roasting Concepts ep. 6 - Machine & Taste

Roasting Concepts episode 6 of 8
For more coffee education visit cafeimports.com/education
Roasting Concepts was produced in-house at Cafe Imports. Written by Joe Marrocco, with animations and video production by Andy Reiland.
Roasting is a subjective craft, and as yet there is little recorded scientific analysis of coffee roasting, with few hard-and-fast facts, figures, or universal guidelines. (In other words, your mileage may vary.) In order to ensure general accuracy and gain perspective we consulted experts in the field for their feedback and suggestions about the material covered in this series; while the views and opinions presented in Roasting Concepts do not necessarily reflect the views of the panel, we are grateful for their insight and input.
Thanks to Anne Cooper, Nolan Dutton, Ian Fretheim, Rob Hoos, and O.M. Miles for their assistance, contributions, and constructive criticism.

[@koreishite]

Your tutorial is amazingly explanatory.I’m a teacher and I know what I say.The educational quality of your content and form is amazing from the didactic standpoint.Congrats

[@abdullahkhudhair4071]

Well done. Really enjoying the content 👌

[@hugoanibalgarciachiquitojr3938]

excelente señor!

[@freefilippo]

Hi Joe, you say to taste always the coffee we roast
What is the simplest method of tasting coffee : pour over , Drip coffee , French Press , moka ...other

[@Magdy_Edward]

Fast roast to Low temp? It doesn't sound logic since low temp will slow the roasting process and it will need longer time to get the desired profile. Can you please explain this point? Thanks.

[@kidwithaviolin]

I like to roast coffee with an actual beam of sunlight. I wonder if cooking with propane or natural gas is inferior to sunlight?? I think it taste better but I might be bias..