Best cooking channel on you tube thank you so much I cook one recipe a week and this is going to be this weeks you never fail keep up the good work much love and thanks
Wow, thank you for the compliments…you just made my day. 😊☺️ And so happy to hear that you try one of my recipes every week! Please do share the picture everytime on Instagram & tag us @spiceeats 😃
I like Hyderabadi style recipes when you put everything in at once and just keep cooking it. I'll try this. I assume with mutton is meant a lamb or possibly a young goat meat. I can't see a "real" mutton to cook in an hour.
Yes you can. It will of course take less time. Alternatively you can try this similar recipe of ours with chicken DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY ruclips.net/video/PmOtIuu8bcM/видео.html 😊
I used Guntur dried Red chillies. But in case that is not available you can use Byadgi ones. But the heat for Byadgi will be more than Guntur chillies so maybe you need to reduce the number of chillies 😊
Best cooking channel on you tube thank you so much I cook one recipe a week and this is going to be this weeks you never fail keep up the good work much love and thanks
Wow, thank you for the compliments…you just made my day. 😊☺️
And so happy to hear that you try one of my recipes every week! Please do share the picture everytime on Instagram & tag us @spiceeats 😃
I like your dry and wet grinder, very efficient and convenient. Philip brand, right?
Yes it is! 😊
Welcome back my fvrt cooking channel ❤❤❤❤
Thank you so much 😊
Done, I like it😍
Wow mouth watering super tasty recipe 😋👌
Thanks a lot 😊
That was one of the best curry’s I’ve ever made 👍
Beautiful recipe iske sath fried rice mile to keabat hai thanku nafisa❤❤❤❤❤❤❤❤
Yes Sima! Please do try it out 😊
Wow looks great. Will definitely try it on Sunday afternoon
Thank you! Hope you enjoy 😊
Wow...
Thank you vijaya! 😊
Long time…hope all good with you.
Looks very tempting
Amazing receipe loved watching it mam ❤️ 😊
Thanks a lot teesa 😊
Mashallah 🥰 ❤❤❤❤❤❤
Thank you 😊
Awesome recipe chef, please show Hyderabadi mutton Raan recipe please please 🥺 please
Thank you! Will do sharmishtha 😊
AssalamualIkkum mam MashaAllah yemmy tasty differrnt tipe beriyaani AAp key madaley Bohath Badiya mam thank you mam
Walaikum salaam and thank you Rukhaiya. Try karkey dekhiye..bauhat i tasty banta hai 😊
Yes mam thank you mam@@SpiceEats
Mouthwatering recipe
Thank you 😊
I like Hyderabadi style recipes when you put everything in at once and just keep cooking it. I'll try this. I assume with mutton is meant a lamb or possibly a young goat meat. I can't see a "real" mutton to cook in an hour.
Yes, I used young goat meat 😊
Wow very nice recipe 😋😋
Thank you 😊
Wow! Super 👌👌
Thank you so much 😊
This looks tasty 😋😋
Thank you 😊
Wonderful recipe🎉❤
Thank you 😊
Tasty 😋😋
Thank you 😊
Simply yummy 😋😋
Amazing 😋😋😋👌👌👌
Thank you 😊
Wow.. Very Nice❤❤❤❤❤
Thanks 😊
Super receipe
Thank you 😊
Very good yummy recipe
Thank you 😊
Excellent 👌😋
Thanks a lot 😊
Less work but mouth watery
Yes, thanks 😊
❤ wow nice mam
Thank you nandakumar…hope all good with you 😊
Nice👍
Thank you Pooja. Good to see you after a long time …hope all good 😊
Madam my dream is to taste your food directly 😋😋😋
Surely !! And so sweet of you to say that manikanta 😊
@@SpiceEats pleasure is mine mam
Very very nice
Thank you ❤❤
This Sunday menu is fixed now...
Great! Please marinate early and keep in fridge for around 2-3 hrs. 😊
Wonderful recipe🎉❤ I am new subscriber friend🎉🎉 Stay connected🎉🎉
Thanks 😊
Where is the onion and tomatoes 🍅 in this gravy ?
can we made the same ingredients with chicken
Yes you can. It will of course take less time.
Alternatively you can try this similar recipe of ours with chicken
DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY
ruclips.net/video/PmOtIuu8bcM/видео.html 😊
Can someone tell what cooking this channel from is it hydrabadi benjabi or somewhere else
This is Indian cuisine 😊
Ma'am will you please let us know what kind of dry red chillies was that? was it Byadagi, Kashmiri Chilli, Sankeshwari ??
I used Guntur dried Red chillies. But in case that is not available you can use Byadgi ones. But the heat for Byadgi will be more than Guntur chillies so maybe you need to reduce the number of chillies 😊
@@SpiceEats yes I completely agree with you about heat, thanks for the reply 🙏 I'll surely try this
Can this recipe made with pork?
Any substitute for poppy seeds??
White sesame seeds 😊
Can this recipe be made with beef?
Dunno, tastes good with pork though.
Try it
first pin me pls
I think so tasty but very hot and spicy
You can reduce the whole red chillies and increase the Kashmiri Chilli powder to tone down the heat without affecting the colour. 😊
@@SpiceEats thank you so much
who wants to become a youtuber🎉
Very very nice
Thanks a lot 😊