ZEBRA Pot Dry Baking A Loaf Of Bread In The Camp Oven On The Firebox Stove.
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- Опубликовано: 14 май 2015
- ZEBRA Pot Dry Baking A Loaf Of Bread In The Camp Oven On The Firebox Stove.
Contact us: info@fireboxstove.com
Purchase products here: www.fireboxstove.com/index.ph...
Products used in this video:
Baking Kit: www.fireboxstove.com/index.ph...
Zebra loop handle pot: www.fireboxstove.com/index.ph...
Folding Firebox Stove: www.fireboxstove.com/5%E2%80%...
SS Tongs: www.fireboxstove.com/Backpack...
Olicamp Pot Lifter: www.fireboxstove.com/pot-lift...
Well, here's my first attempt at dry baking a loaf of bread. Not perfect, but pretty good and I learned a few things that will help a lot like, Let my dough rise ahead of time and once the temp is up, lay off the heat.
I can't wait to try this while camping with my family! They're going to love this, fresh hot bread right out of the oven while out in the woods! And the carb load will help them sleep better too!
Here we are four years later and I enjoy seeing the genesis videos of future products like the charcoal wire rack on top, the bake sets for the 14 and 16mm pots, and the cutting boards to replace flat stones. You have a good sense of figuring out what is needed to perform the functions of all your pots and pans, with the type cooking you do. Your video productions keep improving as well, including your running commentary. Really enjoy watching. Gives me new ideas to try out. Problem is, I keep buying all the new products ha ha. Not really a problem. I enjoy using them. Next up for me is is the tire mounted table. That is a great idea to raise everything up to a higher level for those of us who are no longer limber backs, and have stiff joints. Hard to believe I used to be a hard charging U.S. Marine! ha!
Well thank you for being along for the ride all these years, I sure appreciate it. I try my best to use good products that actually work in the field and have been tried and tested. Thank you for the comment and for being a part of the Firebox community for so long, I truly appreciate it. Take care my friend!
Thank you for you're service and you're comment.
I totally agree, love these products and videos!
Gonna bake some bread...
Hi Steve, I live in South America and this weekend I'm going camping in the Colombian High Andes. The trail is very steep and I need to pack light stuff so guess who is coming along, Firebox nano and the Zebra pot. I can't wait for the new zebra pot accessories . Thanks for the cool stuff you make and for the cool stuff you are improving even more.
That looks delicious! Nice, fresh, hot bread when the kids wake up camping. You're right, they'll remember it forever. I'm really enjoying the dry baking videos and all the work you've put into the concept and design to make this user friendly. Great Job Steve, save some Jam for me.
Shane Coffey Thanks Shane! You know, it was really your baking video that set me on this path. Seeing you bake in the billy pot horizontally was just the coolest thing! I officially named the FFB position with the crossed Fire Sticks the Coffey position after you! Thanks!
Lol. That's awesome....I now feel honored man.
Shane Coffey Good, It was some clever thinking!
Amazing, looks very delicious. The wife and kids will love some fresh baked bread with our supper now. Such a amazing video and the versatility of the firebox stove and Billy cans the possibility of food is endless.
I am glad you are enjoying learning about these different ways to cook, it really is versatile and makes for some great food while out and about. Thank you!
Great video, bread looked amazing !
That looked fantastic. Had me practically drooling.
Wolf NZ Outdoors Ha, thanks :)
my mouth is watering, OMG LITERALLY WATERING !!!!
That looked great! I can't wait to try this on my FB.
Helen Nelson Thanks Helen! You're awesome! You were the first to comment.
You sre very good in wild gastronomy (bread making) Thx Steve for sharing video good idea! :-)
Fabulous Sherman , just Fabulous !! really i do mean it . great stuff . i usually go for cornbread or muffins...no waiting for it to rise . but Bravo !
Awesome video Steve! Not just banook or biscuits or Johnny cakes, but a 'loaf' of bread! Awesome
luvtafsh Yeah, I love this set up! It gives more space and easier access so more is possible!
Brilliant presentation. Thank you.
+Welshrugbyfan101 Thanks!
That would be good toasted too! Looks yummy.
You are the freaking McGyver of outdoor cooking. Love your channel and products
Thanks!
That was really great. The bread looked soo good
Ian Higgins Thanks Ian, beginners luck, on that one!
Hot bread in the bush?! That was a great video and that is how you also make it fun for the customer as well. I cant wait to get my clips, I want to try this with banana bread
n8mayfield Oooo! Banana bread would be awesome! Thanks Nathan!
Freaking awesome. I get my firebox order in today. So excited.
Thanks Steve hope you get a lot of time to enjoy it 👍😎
Good job buddy! Ur making my mouth water
Thank you for watching, glad you enjoyed it.
Very nice job!
Excellent video! Thanks for the ideas and tips. You could try soaking the rocks in water for awhile that way they will release some steam and the crust will be chewier. I’m going to try this
Shaz JM or explode. 🌝🔥💥
That's awesome Steve. I'll try that with my stove as soon as it arrives. Pity I cannot enter your Zebra Pot drawing though, but may be next time. Cheers! :)
Manuel Weber Thanks Manuel!
WOW. what a great cooking project.
+Lellobeetle Thanks Laura!
+FireboxStove We stayed in the Allegheny National Forest and took all our Firebox equipment and had a great time. Don't cook near as good as you, though.
This is amazing! You really put your all into wilderness cooking; to the benefit of those of us watching. This is gourmet camping at its finest. I can't wait to try this when I get my Nano. I'm wondering where you're at in this video; I can see you're in a desert somewhere. Here in the AZ it's illegal to gather fire wood, to my dismay, in going to plan for alternate fire building. I'm going to your website, pronto!
Thanks, I'm on private property. High mountain desert area.
Wow that looks...AMAZING!! 👏🏻👌🏻from Denver Colorado
Thanks so much!
Great idea... Awesome video
tdiep Thanks!
My Queen, ever the skeptic, was nevertheless impressed with your Zebra Pot baking demo.
Lol Larry I am glad that she was impressed with the baking, it is a lot of fun to bake new things in the pots. Thank you for the comment. Cheers!
Great Video .. Bread made me hungry! :) Everyone is baking in there zebra pots! After watching your Shane Coffey's and Nathan Mayfield's vids. I NEED the Zebra pot (already have the Folding Firebox ordered!)
Thanks for sharing this demo!!
P701 Preparedness & Outdoors My Pleasure, Thank you for watching and for your order!
Awesome cook
Thank you Diane!
15:00 A happy human sound. Thanks for sharing this :)
Thank you for watching!
Das sum maaaad 🍞! Yo dawg dat 🍞s 🔥🔥🔥🔥🔥🔥
Awesome!!!!!
I placed like 3-4 orders from firebox the last few days putting a good cook system together probably spent close to $400-500, totally worth it.
Thanks so much!
Hallo Steve,
Du benutzt und erfindest richtig gute Werkzeuge zum kochen und grillen.
Ich freue mich, dass endlich jemand praktische Sachen entwickelt die funktionieren.
Grüße aus Germany. Michael
Thank you for the kind words and thoughtful feedback Michael 🙏👍
Wow. Good job
+G36Jeff Thanks Jeff!
My Billy Pot 16 arrives in 2 days - I can’t wait to try this!
Nice, My tip would be to keep the heat low. Better for a baking project to take longer than to get burned. 👍😎👌 I hope you have a great time playing with fire 👍😎
@@fireboxstove Good idea Steve - it will be an experiment for sure. Plan is to have the new Freestyle going simultaneously with the G2 5 - one for bread, one for cooking/grilling. Can't wait 🔥🔥🔥
That was awesome
Thank you, I appreciate that.
THAT WAS AWESOME ....ORDERED MY POT SPRINGS AND IM GOING TO GET A FIREBOX.
Daniel Romero Your going to love it! I just baked coffee crumb cake and cookies while camping near Capitol Reef UT. It worked great! I've only ever dry baked four times, once was a cinnamon roll in the lunch box and the rest were in the 16 CM pot horizontal. I've had near perfect results every time. It must work better than vertical baking because the flame isn't hitting that flat surface, causing it to overheat, but rather is spread over more surface area in a less concentrated way for a more even heat distribution. Even being a beginner, I couldn't be that lucky.
Thanks Daniel!
Top stuff making me hungry!
Thanks Lewis!
Brilliant
Thank you, glad you enjoyed it.
Try putting some rocks in the base fire also, residual heat works wonders! Like your vids a lot.
Thanks for the tip, I'll give that a try!
Steve, this is exactly what I want to do with my 16cm pot and the 5" firebox, can't wait, I think I will do what you have and mix it all up at home and have a dry run at it at home, but I will not put heat on the top, and I will be doing it with the Trangia stove to see if it will bake a loaf.
atb Ray
CharlieTango 1 Good idea, I've been thinking about getting an oven thermometer to see how to best set up the Trangia but I guess weather conditions would have a big effect. Thanks for commenting!
I'm going to try backing this week Steve. Thanks!
I hope you have a great time!
FireboxStove I'll share the video with you.
Awesome, my tip for baking is, keep the heat low coming from the bottom, just a small flame or hot coals are all you need. As for the top, the more heat the better!
Have fun!
FireboxStove thanks for the pointers. How long should I expect to bake the bread for?
FireboxStove were you able to check out my video?
Oh my... Crunchy bread.... mmmmmmm!
It was delicious!!
Seeing is believing!? Did not realize the Zebra pot was that versatile thanks to its locking cover. Near perfect first try! How long did you bake it for? Hard to believe the continuing innovation you bring to the "table" for us! Thanks for another lesson and demo.
Canesser Ahh, you're too nice! It really is my pleasure, but thank you!
I'm not exactly sure when the rising ended and the baking began, but I think it was actually baking for about 25 min. Cheers Clint!
so you have just cooked damper in a billy.
been doing that in Aus for about 200 yrs. :)
nice vid mate... thanks for the upload
Good to know! Thanks Andy!
+andrew...damper = loaf of bread ? cool .
I need the recipe for the bread dough. Just enough to fill your bread pan with your baking kit. Thank you.
Again, brilliant! An instant read thermometer that you just poke into the middle of the bread could eliminate most of the guesswork on doneness.
Christopher McKellar Yes, that would have helped. I was even considering drilling a small hole in the lid for an oven thermometer, but I think developing an intuition for the process may be part of the fun.
Thanks Chris!
Yes. Keep having fun and sharing with us city bound folk. Thanks.
Just tap the bread, when it sounds hollow, it’s ready!
Nice video, gonna try this!
+Mike Bromley Cool! Please let us know how it goes.
+FireboxStove feeling very inspired watching your videos, so much so that I just spent $120 on firebox.com! can't wait to try out my new stove and zebra pot with my son here in England!
+Mike Bromley Laughing! I guess I'm doing my job then. You'll have a great time, Thanks!
Ahh! Nice! What's the recipe? 😊👍 after the firebox freestyle modular camping campaign. I'll be ordering the bake kit. Wow! That looked so good i could almost smell and taste it. Yummy!
Nice! Thanks. I used frozen bread dough from the grocery store 👍😎
That's what I call "William Canister Bread"
Looks very tasty! Not as heavy as a Dutch oven, so pretty awesome! Pizza next?
Bob Wampler Thanks Bob, I want to cook a whole chicken next. Wish me luck!
That will be cool!
Стив, вы гений, такого видео я еще ни у кого не видел,все здорово! мы с отцом так рыбу мелкую коптили, в основном окуня. берёшь окуня, потрошишь, шкуру оставляешь, солишь и даешь полежать так минут 15,затем кладешь его на решётку и в бак, как у вас, только с низу вместо камней кладёшь ольховые или дубовые опилки, или опилки любого фруктового дерева( яблоню, грушу,......) и на огонь на 20-30 минут(зависит от размера и количества рыбы), потом даешь остыть минут 10, и .......класс!!!!!!!! под пиво!!!
Ooow! Sounds yummy!
так это реально вкусно, попробуйте.
Steve, that was wonderful!! I was just playing with my Firebox too (video coming soon too ;) I just need some fuel for my Trangia). And what the hell? You don't get fat eating all that tasty food! What's your secret? :D
Alba Diz Laughing, I don't eat like that everyday. Thanks Alba!
супер. super )))
Thanks!
Ooooh he's going to go ahead! gods help us...
Nice
Lance Peacock Thanks buddy!
Wow, this is amazing. Is the standard grill plate the only item that works inside the zebra pot?
Mathieu Vallee Yes, the Extended Grill Plate is too long and I haven't discovered a use for the Boil Plate yet. You could use anything that's approximately the same size, but it's nice that the Grill Plate works!
Thanks for asking!
Silly question, but why not heat up your rocks on the fire when you make your coals?
Great idea and well executed, inspired me to do the same. Thank you.
Chris Mellor I'm sure that would work too Chris! My pleasure and thank you!
Love you're products, came wait till my baking kit gets here.
What kind of stones do you use?
I don't know the scientific name for them. They are are smooth and dense. I gathered them from my driveway 👍
great video what type of bread mix did you use I love your stove will be purchasing one right after xmas when I return it will be your gen 4, 5 I WILL BE SHARING THIS UNIT WITH MY GRANDSONSON OUR NEXT 7 DAY CAMPING TRIPthanks 4 sharing sal
+salvatore Imperiali It's actually frozen dough that our home town grocery store makes
That bottom crusty area would be my favorite part of the loaf.
Yes!
I must have a go at this. Do you make your own bread dough? I wonder how ceramic baking beads for blind baking work for spreading and holding heat in the billy.
I find the aluminum works well because it conducts heat very well!
You do not sell the clips separate anymore I bought the 16 cm and had to return it.Great video bread looked awesome.
No, selling the clips separately proved to be problematic.
awesome! anyone know if this will work with a gas stove? if not im gonna give it a try.
You'll need a low heat and a way to provide heat on top. I use hot coals from the fire
Omg, that L@@Ks deliscious. Cant w8 2 try that w/ my setup. Thx 4 sharing on Utube.
Thank you for watching. We appreciate it. 😁
These videos are very helpful; showing what you can actually do with the combination of the fireboxstove and the cookware. Next time can you show how you made the dough - did you make it at home and bring to the campsite or make it there? You know... a guy might even want TWO firebox stoves; one to cook the steaks and one to bake the bread! Let's see, I might eve need a nano to make the coffee.
Sorry to disappoint, I actually used frozen roll dough. It's easy and helps keep the cooler cold.
Well, that works! Now I know how to do it; thanks.
hello Steve, I just wanted to know if where I can pick up one of those bad boy's? also what kind of rock are you using? thanks for all the video's, keep up the great work!
SoHernz008 thank you for asking, everything is available at Fireboxstove.com I'm not sure what kind of rocks they are I think anything other than Sandstone would probably work. nice hard materials are best!
Thanks mate!
yo that's very clever how you did that as a portable oven.People be throwing stoves and oven away i wonder can you do the same with a scrap oven that some 1 threw away.and that's smart that you use the rocks to hold the liner in place people can use these tips.And let me know where i can get 1 or something similar to the 1 you got i need the names of them ?
You can find the products I use here: www.fireboxstove.com/index.php?route=common/home. Thank you for watching and I am glad you like what you see. Cheers!
I was looking into that pot u got and wounded what size do u use? I was thinking of 14 will it be the best to cook bread and roasted pork or beef
You could use a 14 or 16 for this, just depends on how many people you are cooking for as well. If I am cooking for my whole family I use the 16 but if not I use the 14. Thanks for watching!
I just received my Zebra Pot Bake set & was wondering if there was a certain type of rock to use or avoid?
The rocks I use are hard river rocks, they work great. I find them while I am out and about most times. The harder the rock the better. Thanks Dano!
Howdy Steve! Did you make the dough from scratch? Will it keep long enough to stay from rising for a couple days in an ice chest for camping?
ace1usmc It was frozen which is perfect! I love to replace the ice with frozen food and it won't rise until you warm it up.
Thanks for asking!
Reading some of the comments and it got me thinking…
Are there any other camping manufacturing companies where the owner takes their products out in the field to test them?
I don’t know of any.
We don't know of any either to be honest. Thanks for watching Larry!
Yummy!! Lol...
CAMO7357 Yes! thanks!
NOW that looks like some good eaten..
sparky0288 Yes indeed it was yummy!
standard bread recipe?
sparky0288 Our small town grocer makes and sells awesome bread dough! But yes, I'm sure it's fairly standard.
Thanks for asking!
Where did you get the right amount of dough to bake. And how long to bake?
Our local grocery store has frozen bread dough 👍 I didn't time it but it took about as long as you would imagine a loaf of bread would take.
Those extra burning sticks on ground might have worked to raise the dough
wow nice tip. 乃 I have 14Cm one. Is it possible to baking like that?
+lamirez2000 Yes!
Лайк. Like
Thanks!
15:16 the sound of tasty!
My Zebra billycan came with plastic lugs that locked the lid into place, where and when did you buy yours, they seem to be metal?!
Here's a link: www.fireboxstove.com/index.php?route=product/search&search=zebra
Thanks mate
14:38 'nuff said
Here's a tip for you if you can't think of anything but wire., use tin foil folded as a box base holder. You can pack foil flat.
Thanks for the suggestion!!
That was really good vid. You need to update your links and could you post the recipe in your comments?
Thank you, I didn't make the bread dough from scratch It was frozen from the grocery store.
Just wondering, how long did it take to cook?
About the same amount of time you would expect it to take in a home oven.
I get mine to rise by sitting on hot water. On a flat surface
I have heard of that as well. Nothing beats home made bread huh? Thanks for watching!
what did you have timer set to??
+MikeSr39 I don't remember now. I think 40min?? Not sure.
Zebra of Thailand
Yes, they are great pots to work with. Thanks for watching!
Dang you should have put some sliced ham and cheese on that! LOL
Now, you can show us exactly how to make a pineapple upside down cake....
Good idea thanks for the suggestion 👍
tip 2 never cut hot fresh baked bread it will turn doughy if ya want to eat before cool tear it in stead
Thanks!
Where's the roast? Is it just bread this afternoon?
Put some butter on it and call it done!
Butter is the best on hot bread, thanks for watching!
What bread recipe did you use?
I actually used a frozen dough.
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍
What is the recipe for the bread please😊
It was frozen bread dough from the grocery store 👍😎
Can’t you buy a square billy can ?
I have yet to see one.
You can replace the plastic clips on the handles with metal ones from here.
www.fireboxstove.com/camping-gear?page=4
Randlof Randolfson Thanks!
Nobody did ever use the coupon code you guys set up for me. Remember all I had to do was sell a few and I'd get a free one. That was along time ago now. When u first started. Ha ha never sold a single one. Are u kidding me. No fair
you need air when raising the bread
+octojoe Thanks for the info!
Why not just build a rack with ur product, sell it as an add on make it look like a mini basket , calapsible
hears a tip d from an old bread baker @11:31 wait 4 minutes longer and turn loaf out of pan turn upside down and bake 10 more minutes you will get a more even brown all the way round
Good one! Thanks!
mmmmmm ik wish i could smell the bread can't wait to baking my one bread
henk Schutte Thanks Henk!