15-Hour Potatoes 2/100
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- Опубликовано: 6 сен 2024
- Join @whisperofyum as she challenges herself to make potatoes 100 different ways! Day 2/100: 15-hour potatoes 🥔
Trying @amytasty and @poppy_cooks viral 15 hour potato recipe for #2. 98 more to go!
This is the kind of recipe that is worth trying once, but never again lol
Unless you make this recipe in massive batches, than it’s worth the time.
Not even once, this whole channel is cancer. Their ingredients boil down to a bag of sugar and bottle of oil mixed in with bits of food
@@yaboiswayz420 Yeah, probably something fancy to bring to a party or something, never something you make just for yourself, and always make a lot of it at once.
@@LoreCatan yeah agreed
I used to work for a restaurant that would need about 2 trays of these (upscale so the portion per plate wasnt too big) and I DREDDED any day I had to prep this before service started
“im too busy to be doing 15hour potato recipe”
*being on phone while laying on bed all day
If you're so busy then just order McDonald's fries 🍟, and stop complaining
Also if you are so busy then why the heck are you watching youtube?
@@Bilal_is_joking who tf is complaining and why you being mad over a joke 💀,please you’re embarrassing
@@Bilal_is_joking also your username didn’t suit you by this kind of personality 🤌🏻
@@yangjungwon2673 My username was different few months ago but then i had to change it to this because so many people were getting offended by me..
15 hours to just to finish them in less than 5 mins
@Anna it’s subjective
@Anna then don’t make it anna, it’s that simple it’s not rocket science at all babes, other people enjoy cooking and if you don’t then that’s a you problem luv😂
Most of it is just wait time though, it doesn’t really take any time at all. Prepare in the evening and refrigerate till dinner time the next day. It’s just like any other fried food except you prepare the food a good couple hours before frying it
@@Imnothere2861 spot on
@Anna yes it is…. Be fr if you think it isn’t 🤨
Forget how good that looks, GIRL!! HOW ARE YOUR HANDS NOT BURNING?!
Why would they be?
Potatoes are just magical, you can prepare them in so many different ways and in all of them they taste good
Idv player spotted
not healthy
@@theamnz5285 bro they're not eating only potatoes for every meal. also, people can enjoy whatever food they want.
Boil ‘em, mash ‘em, stick ‘em in a stew
@@grimgromunless cooked in oil or other unhealthy fats, potatoes are actually incredibly nutritious, healthy and filling as they not only have complex carbs, but have other vitamins
Just another example of good things take time, and great things take patience.
Dude the texture on these is elevated. I made them. I know people are like “oh, they’re just potatoes “. But it’s worth it. Make a big batch because you’ll eat 10 before you even serve em.
what measurements did you use?
Do you invite kind female strangers from another country for dinner by any chance? I probably have not the patience to proceed after having baked them. But I am amazingly good at appreciating other people for their patience and praising them for the incredible taste of their dish. 😊
@@summersun6536 wtf is this comment this is not tinder
@@summersun6536 what the-
I’m making them now because I have nothing to do lol and think they’d be great for lunch tomorrow
“Low and slow” is such a good catchphrase
That looks so good!! But not sure if I’ll have to time for them
You don’t have to spend the whole 15 hours waiting and doing nothing else 😂
Please be careful with the mandolin!! Speaking from experience, it's one of the most common injuries in the ER.
@@Spamilton1739 Mine has another piece you stick the food on and use that to move it across/slice. Protects your hands
@@batteryacid2649 yea I always use that just so I’m used to it and it’s like routine. I ain’t tryna cut my fingers off I’d rather be safe than sorry
@@Smokinontilapia Right? It can be a lil janky at first but I'm tellin ya, soon as I saw how sharp that thing was, I was not bout to risk my hand. Great tool but scary sharp! Gotta b careful cleaning it, too.
the amount of hours is gonna go higher & higher until we can FINALLY find out the secret behind that spongebob guy's 3-day potato salad
An Irish man just found out you can cook potatoes more than 3 ways. Mind blown🤯🤯🤯
I think I’m in love 🇮🇪
I think there are almost 80 ways to cook potatoes
@@UnderTale_Frisk1 I reckon there are at least 100 else this series would probably have a different name
lmao
"Boil em, mash em, stick em in a stew"
She need her own channel.
Buzz feed is a vampire
*Buzz feed* feeds off of their employees charisma, lmao
Is she not allowed in their contract to create her own channel? They may rather appear on this platform for greater reach.
@@ShadaeMastersAstrology a corporation wouldn’t want their workers to be independent from them.
You kind of sound like the save the bees lady.
"Another great day of making potatoes. "
😂😂😂
I LOVE this comment lmao 😂
FOR REAL
This is way funnier than it should be and I love it.
I read this in her voice
If you cook it on even lower heat and leave it in the fridge for 60 extra hours for fun you have 90 hour potatoes! That’s a new way to cook it!
My gall bladder just exploded from looking at these.
This is definitely not the heart healthy cooking channel either... but they look like they must taste so good!
Her: Spend 15 hours making potatoes
Me: ordered McDonald's fries and got it in 15 mins
This looks amazing and not really too much active time to make. I bought potatoes after seeing episode one because I just knew I'd want to make at least one of your recipes. Thank you. Xx
Where do I find episode one...and where can I find the written recipe, so I know exact amounts of stuff.?
@Karen Lanham you will have to ask the channel creator I clicked on both recipes when they were suggested on my home page. I don't know the exact recipe used, once again ask the creator I'm just a subscriber.
I have been looking for a channel like this forever, thank you for your work!
A channel to gain cholesterol right? Right?
It's called Pomme Anna, beautiful potato dish with hundreds of variations
Pomme Anna sounds like someone's aunt's name who is either Italian or Spanish
Do you know what brand of cans I need
This is Potato Pave. Pomme Anna is more like a casserol. They're similar, but not the same.
@@Rarkssany
@@Bilal_is_jokingPomme Anna sounds french
Try 'alloo pitika' from Assam, India. It's kinda trending all over India. Its basically mashed potato. You mash potato and add raw diced onions, chillies, parsley/coriander, salt and most importantly MUSTARD OIL. It's simple tasty ,staple and healthy .
Bro i love potatoes and if I even had the patience to make this I’d make it every chance I got
Stop the cap
@@Bilal_is_joking I love potato’s so much my usernames have potato’s in it
Except this one
@@sm0ll Everyone loves potatoes, i just had McDonald's fries in dinner...i don't think you love potatoes more then me..
@@sm0ll Also there's no potato in your username so you might be lying
@@Bilal_is_joking I said every username except this one
Didn’t u see that lol
the only thing that makes the 15 hour potato is the satisfaction of eating it after 15 hours of work
Idk if you have done this already, but can you do scalloped potatoes? They are MY FAV
These are actually really good. We made them for my sister's wedding. They were absolutely amazing. Really involved cooking processes but worth it
As a potato person, I approve of this channel.
🥔
as an Irish person who lover potatos i see this as a win 😍💗
We love you too 🥔
The moment she pinched down on that succulent morsel my tongue almost exploded. That looks like food from the heavens!
Wdymmm they just look greasy 😂
People really act like there aren't a lot of dishes that are prepared the day before and then made in 5-10 minutes.
Please tell me that you’ll make a potatoe playlist and not have to individually look for each of the 100 ways to cook potatoes 😅
You should make rösti one of these days, also gnocchi is really fun to make. Though I can never get it to be quite right.
Makes me think of a dish my grandmother makes, basically you lay the potato slices in a grid and overlap them and then poor a cheese sauce over it and bake for 30 minutes. I like to add in other cheeses and an herb if I can remember which herb is the right one but usually I just use velveeta, parmesian, garlic salt, and milk. I was taught to eyeball everything so I unfortunately can't give measurements very well.
Sounds like scalloped potatoes au gratin. They’re delicious!
@@seraeggobutterworth5247 I have only ever heard her say au gratin so I wasn't going to take as tab at naming it, thank you so much!
I hope YT keeps bringing me back to this beautiful series
They’ll still taste like potatoes, idk if I’m willing to put in that much effort
By that logic fries and mashed potatoes taste the same
Texture plays a big part
@@michaelschemmel1984 FRIED potatoes will taste the same , doesn’t matter what their shape is
Potatoes are the perfect food. Obviously they’ll still taste like potatoes, otherwise they’re ruined
I'm worth the effort and you know it 🥔
I love Poppy Cooks’s original recipe for these, maybe throw a credit her way
can you try a recipe that doesnt involve deep frying?
Why?
It's episode 2 calm down lol
Yes please!!
@@Duffyyy94 She just started n they already makin demands of her lmaoo
@@Duffyyy94 calm down? They made a polite request kiddo
This girl is majestic wtf shes so pretty
I think air frying them instead of deep frying might produce the same or similar results
Deep frying gets into the crevices, air frying does not
Yeah you can try but I doubt it
Ahh yes the air fryer the table top oven. Literally nothing different between how the two cook.
@@Darkrocmon it literally affects the taste and crispiness?? I prefer air fried food over oven baked food everytime.
Okay why is it so satisfying when she eats it like I don't know if it's just me😳
“Everybody’s so creative!”
😂
That girl is hella annoying and not funny 😂
Everyone is so creative 😂😂😂
I recomend Aloo Paratha you'll be very happy eating it
Yeses
I will never see tears the same way again. From now on anytime I cry it's art
Did you ask chatGPT to come up with 100 different ways of cooking potatoes? 😂
I would eat 10 full baking dishes of these without pausing for a breath
You can add melted butter with beef tallow or duckfat, you could probably even experiment with parmesean for even more *flavor*
Another way to show that slow cooking is often the best way to food
It’d be nice if you credited the original creator for this, her name is Poppy
As someone who does not like potatoes but likes things made of potatoes i would 100% eat that
Calorrriesss are coming! 🎉 I think I gained a pound just from watching. 🤤
Tell me you had an almond mom … without telling me you had an almond mom. Calories aren’t evil. They’re the fuel that runs your body
15 yrs of this and surely you will be on the show 'My 600 lbs life'
My my 🥵😮 I'd have not fried then again tho. The baking was enough.
you're sick 🤮
You can make pretty similar result when cutting chunks, cook and then in double frieing the potatos
My fatass thought that she was making potato chips in the beginning 💀😭
ok
I'm curious how it taste ,cause I've eaten day old potatoes and they have a funky startchy taste but you cooked it again so idk! Looks good though 😊
Honestly it’s an active cooking time for less than half an hour
You can not wash, peel, thinly slice, bake and then slice again and deep fry in under a half an hour, BFFR
Washing and peeling take a few mins, slicing with a mandoline won't take long at all but if by hand year will take a while, deep frying will take very little time as it is already cooked after the 3 hours of slow cooking
So active cooking is around 30 min
Potato and cheese r the only things which literally accelerate my appetite at a whole different level
Looks greasy af!!
These episodes of Potato mania remind me of times where my grandpa would have so much potato harvested that we only ate it x4 a day
Jesus christ
Just buy pringles
That Crunch!! You know that’s Tasting sooo Good 🤤
Credit the original creator Poppy for this recipe
Its buzzfeed what did you expect lol
Making potato in 100 different ways:
Just deep frying them in different shapes
How to turn potatoes into a greasy mess, part 2
The hands in that dish instead of a spoon or spatula and slapping them into the casserole dish was gross. But the grease running out of the semi fried potatoes was truly disgusting.
They look so good, reminds me of potato pancakes…! 🤤
That crunchy made me hungry
There is something different about stacked potatoes... The crunch says it all but in different tones. Delicious and buttery and crunchy and just tamu!
Wow she’s so pretty and those look so good
I’m really into this series
These are the kinds of dishes to make in bulk so as to eat over time, like freeze multiple and free when needed
Man that looks so good
Girl you are driving me crazy with this potato cooking thing...
That abbot guy used to make his potatoes that way, best way to make them lol
Gotta try this sometime soon! These look delicious! 😋
Bro taht looks so good 😢😢😢
Low-key reminds me of tartiflette. Basically, you do the first half of the video, except you add pork and cheese on the top, as well as heavy cream and salt. You put that in the oven and bake it until the cheese is crispy and the potatoes are cooked. It's really good, one of my favorite french dish tbh
I’m Irish but the way that you made them was an easy 10/10
Episode two of giving yourself a heart attack with potatoes
imagine having a potato allergy and never being able to enjoy all the different types of potato you can eat 😭
Dipping them in batter before deep drying them seems like a no-brainer.
Them potato’s better make me fly or smth for 15 hrs💀
My school makes similar potatoes and its the only good thing they have. Literally is so good.
Just a suggestion I would love to see you make twice baked potatoes your way
Wtf those look amazing
All of these potato recipes look delicious. :O
Homie said “Ultra Thin” when those things thicker then the stack of cash that is my life savings
That crunch does sound delish!!!!
whoever says french fries are unhealthy, simply just put those potatoes in a air fryer
Literally almost cried after just seeing the first part
How did that timelapse of the potato slices look so CLEAN??
This is so good y’all I recommend
I can't wait to try this, it looks delicious af.
“Low and slow”
I just had a ptsd attack
i have a massive scar on my thumb from one of those sliced cutter things 😂😂
Those look sooo good
They're even better if you add a little heavy cream with the butter. If you really want to add some flavor, layer in some cooked bacon. Deep fry, then serve with a garlic cheese dip consisting of shredded cheddar cheese, garlic, and heavy cream.
This is why I love potatoes :r
Love the new potato cooking technique.
Imagine if this was a “everyday it doubles” challenge
Those potato slices is better looking then Pringle's.
The last step should only be acquired if you have a good life insurance.
Even than, I eat the goddamn gratin unfried.