Slučajno sam naletela na vaš kanal i odmah se pretplatila, jer ste me oduševili radom i objašnjenjem ovih prelepih posnih kolača. Ima tu posla, ali se isplati. Srdačan pozdrav. ❤❤❤
Basic mixture 1.5 kg of lean biscuit 400 g of powdered sugar 6 cups of non-fat milk powder 600 ml of water or orange juice 3 melted lean margarine Knead the mixture and divide it into 2 parts in the first part, add 200 g of lean dark chocolate the other part remains yellow. Divide the DARK PART of the mixture into 4 parts and add 1 part Balls with rum and prunes + 100 grams of prunes, a dash of rum 2 part Sesame stangle + 150 g of roasted sesame, 70 g of lean dark chocolate 3 part roll with chestnut puree + 200 g chestnut puree, 50 g walnuts 4 part Shubara with hazelnuts + 100 hazelnuts 100 g of white lean chocolate with 2 tablespoons of oil THE LIGHT PART OF THE MIXTURE Pyramid with nuts + 100 g of walnuts, 50 g of dark chocolate Rumba bajaderica + 100 g of hazelnuts. 50 g of white lean chocolate, 20 g dark lean chocolate Roll with green candies + 100 grams of green candies 50 grams of chopped lean chocolate Coconut balls + 100 g of coconut + hazelnut kernels + coconut for rolling WATCH FROM MY CHANNEL • Chocolate Lenten Cake • Apple rolls • Koh with grits
Bas lepo, predivno . Oblici od jedne smese. Hvala za recept.❤
Svaka cast,bas bas prelepo za ove praznicne prilike🎉hvala ti na receptina🎉
Mnogo mi sr dopala prezentacija bas detaljno zaista super i za pocetnike. Hvala❤❤❤❤
@@svetlanalekovic6417 drago mi je🙂
@@svetlanalekovic6417 drago mi je 🙂
Predivno.Ove kolace cu praviti sa svetog Nikolu, lepo objasnjeno a verujem da su kolaci preukusni.Veliki pozdrav i lajk.😄
Divni kolacici, veliki pozdrav za vas😊😊
Hvala na receptu. Napravicu kolace za Sv. Nikolu. Super vam je recept i nije tesko. Veliki pozdrav
❤Divno 🌹🌹🌹🌹
Predivno.....❤
Kolaci su vrh i uspevaju ja sam ih pravila
Svaka čast ja pravim drugačije ukuse ali ovog puta probaću vaš recept za sv. Nikolu pogotovu kesten rolat koji obožavam pozdrav
Slučajno sam naletela na vaš kanal i odmah se pretplatila, jer ste me oduševili radom i objašnjenjem ovih prelepih posnih kolača. Ima tu posla, ali se isplati. Srdačan pozdrav. ❤❤❤
@@svastanesto1776 hvala puno 🙂🙂
Prelep video ❤
❤
Pozdrav, dali se kolaci mogu zamrznuti?
Umesto vode,moze li se mleko dodati u osnovnu smesu?
@@tanjavojcic3110 pa onda vise nisu posni🙂
Stavite sok od narandze,bit ce ukusniji nego sa vodom a opet su posni.
@@tanjavojcic3110 nemože, može voda ili sok
Možete staviti sojino, kokosovo ili bademovo mleko ako pravite posnu varijantu.
@@tanjavojcic3110 nemože, može sok
Dali se kolaci mogu praviti ranije, pa staviti u zamrzivac?
Looks great! Can you translate this for me ? Thanks!
Basic mixture 1.5 kg of lean biscuit 400 g of powdered sugar 6 cups of non-fat milk powder 600 ml of water or orange juice 3 melted lean margarine Knead the mixture and divide it into 2 parts in the first part, add 200 g of lean dark chocolate the other part remains yellow. Divide the DARK PART of the mixture into 4 parts and add 1 part Balls with rum and prunes + 100 grams of prunes, a dash of rum 2 part Sesame stangle + 150 g of roasted sesame, 70 g of lean dark chocolate 3 part roll with chestnut puree + 200 g chestnut puree, 50 g walnuts 4 part Shubara with hazelnuts + 100 hazelnuts 100 g of white lean chocolate with 2 tablespoons of oil THE LIGHT PART OF THE MIXTURE Pyramid with nuts + 100 g of walnuts, 50 g of dark chocolate Rumba bajaderica + 100 g of hazelnuts. 50 g of white lean chocolate, 20 g dark lean chocolate Roll with green candies + 100 grams of green candies 50 grams of chopped lean chocolate Coconut balls + 100 g of coconut + hazelnut kernels + coconut for rolling WATCH FROM MY CHANNEL • Chocolate Lenten Cake • Apple rolls • Koh with grits
Da li imate predjela posna 😅
@@sandraurev7996 bice🙂
@just.sweet.sladjano4056 hvala 🥰
❤