What's cool with this style soup is you can easily add however much protein you like. Want the soup thicker? Add unflavored whey with the stock. Want the soup creamier/more umami? Add natural or smoked tofu and puree, or make "tofu croutons" as topping. Want frigging cheese? Put the soup back in the hot oven and toss high protein cheese right on top for fantastic gooey topping.
I love how cooking is such an integral part to how you show your fiancé love. From your proposal in your cookbook, to little things like this to keep him healthy. Very much like when your parents cut you up some fruit when you’re a kid.
You should talk about your kitchen sometime. It’s beautiful, i really would like to know more about how it came out be. The oven especially is gorgeous
I made a sweet potato coconut curry for meal prep this week and I thought of your cooking style the whole time. Your a real gem of an inspiration in the culinary pro world sir
Your channel has totally reframed my view on sort of what my goals are when I start cooking. Like I can just make roasted carrots and just eat those by themselves, I feel like we’re so conditioned to see meal time as a sort of plate of food groups instead of zooming out to your whole day’s worth of intake.
Soups are by far one of the most underrated dining experiences, in my opinion! (I also require my vegetables to be as near to a liquid state as possible.)🙂↕️
Ooooooooh! This looks amazing. Now I'm gonna go look up sheetpan soups! I know about the roasted tomato, onion, garlic, red bell pepper bisque but hadn't seen this one. ❤
I have a similar recipe with butternut squash, leeks, pears, Roma tomatoes, and garlic. Salt pepper and thyme are the seasonings plus the char of roasting and man is it gooooooood
I got myself some acorn and butternut squash from the supermarket because i kept remembering your short videos when i passed by the vegetable aisles I have been influenced
I love making sheetpan soup. I often put some heavy cream as well! It’s also great food to make if you have street side vegetable/fruit stands in your neighborhood bc often the stuff they sell is cheap bc it’s at peak ripeness.
If you make this again, put some orange juice in. Don't know about the ginger, but with the spices... it's awesome. Was my starter a few Christmases ago.
Wow! Can’t wait to try this soup 🤤. I have a question; can this same concept be used with pumpkin or other types of squash (acorn squash…). Only thing is that since there are different kinds of pumpkins, which one would you recommend? Just curious plus I want to say thank you for sharing this delicious recipe with us (especially me 😉🤪🤗🥰)
This would probably make a good pasta sauce! I try to avoid pasta because I could easily make it for dinner every night of the week, but I also don't care for soup very much. This would be much healthier than spaghetti!
I always do this with those $5 packs of chopped vegetables that sat in the fridge for too long and never got around to using them for anything. Only I would sauté and season in a pan, put them in a magic bullet w/ chicken broth or premade butter squash soup.
I love beets..can u do a dish or side using them..oh and congratulations on the fiancé mention...i wish you two a life filled with dreams coming true...
Not too sure how much five spice to add as I’m inexperienced with the spice thus this will be my first time using it? Care to share the amount to use? 😊
For that whole sheet pan I might have used 1/2 a tablespoon to start. You can always put it back into a saucepan after you’ve finished blending it and add more if you think it needs more.
I've made this kind of thing a bunch, often because of reduced veg. Had several bags of parsnips the year before last so we ate roasted parsnip soup for... a while
I know it’s an extra step and dish to clean but I like putting it simmered like less than five minutes with the stock and or some coconut cream or heavy cream or even half half for a creamy light soup…….
I did one with parsnips , tons of ginger , carrot , and sweet potato and onion, then you blitz with a tiny bit of coconut milk and some homemade veggie stock. It was gingery and spicy a little and I did some dried and fresh chopped herbs on top it was - unreal
Im glad im not the only one who gets "food guilt" as my fiance likes to call it Whenever i see stuff like that on clearance I load up and figure out what im gonna make later Food waste stresses me TF out
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From one chef to another, insanely nice kitchen brother! And amazing content
Thank you Chef!!
I drool for that stove!
What's cool with this style soup is you can easily add however much protein you like.
Want the soup thicker? Add unflavored whey with the stock. Want the soup creamier/more umami? Add natural or smoked tofu and puree, or make "tofu croutons" as topping. Want frigging cheese? Put the soup back in the hot oven and toss high protein cheese right on top for fantastic gooey topping.
One of my favorite ways to add protein to blended soups is ground lentils! But I love the idea of adding tofu, will have to try it out
@@igawieczorek4566 Gram (chickpea) flour is also a decent way. Very high in protein and you can find it in basically any indian/pakistani supermarket.
Bone broth too!
Note that Indian supermarkets often sell gram flour as "besan"; this is the Indian name for the same thing
Oooh good idea!!!
The times of you relaxing with your dog are the best part of your videos❤
Amazing and easy to do! Thank you ❤
I love how cooking is such an integral part to how you show your fiancé love. From your proposal in your cookbook, to little things like this to keep him healthy. Very much like when your parents cut you up some fruit when you’re a kid.
You should talk about your kitchen sometime. It’s beautiful, i really would like to know more about how it came out be. The oven especially is gorgeous
He’s got a video about it on his channel… 😉
I made a sweet potato coconut curry for meal prep this week and I thought of your cooking style the whole time. Your a real gem of an inspiration in the culinary pro world sir
Thank you so much 🥹
Thank u for thr plant based recipe and your cute pitty 🐾🐾 such a wonderful loving breed❤
Very nice kitchen! 😃🤩
FIANCE!!!!! heartcrushed
My exact thought process 😂
It adds to the fantasy you know he's the committing type.
You didnt know? He showed his proposal video a while ago. I am so happy for them
What about me? what about JU JU BEE!@@CakeboyRiP
@@jsesteves you will survive ❤
Your channel has totally reframed my view on sort of what my goals are when I start cooking. Like I can just make roasted carrots and just eat those by themselves, I feel like we’re so conditioned to see meal time as a sort of plate of food groups instead of zooming out to your whole day’s worth of intake.
It really frees you up to eating what you actually want in a way
Soups are by far one of the most underrated dining experiences, in my opinion!
(I also require my vegetables to be as near to a liquid state as possible.)🙂↕️
Ooooooooh! This looks amazing. Now I'm gonna go look up sheetpan soups! I know about the roasted tomato, onion, garlic, red bell pepper bisque but hadn't seen this one. ❤
PLEASE more! I need more veggies in my diet but salads are hard in winter...
I have a similar recipe with butternut squash, leeks, pears, Roma tomatoes, and garlic. Salt pepper and thyme are the seasonings plus the char of roasting and man is it gooooooood
Yo your kitchen is fucking nice!!!!
Thanks 😊
Where did you get your pants? 😊
Uniqlo
@@jonkung thanks…cool site with great prices!!! Helping us cook and dress better!!!👍😉
@@jonkung thanks….helping us cook and look better!!!
Thanks for the inspiration, helps a ton!!!
Congratulations on your engagement! Fiancé how cool!
Definitely will try this.
Kass' Theme gets an instant like from me.
I miss him....
That’s a yum from me! 😋 thanks for the recipe
I got myself some acorn and butternut squash from the supermarket because i kept remembering your short videos when i passed by the vegetable aisles
I have been influenced
This is great, please show us more recipes like this!!
You can add carrot too ! And oranges if you wanna change it up
excellent food dogs partner awesome
Butternut squash soup with ginger ❤
I love making sheetpan soup. I often put some heavy cream as well! It’s also great food to make if you have street side vegetable/fruit stands in your neighborhood bc often the stuff they sell is cheap bc it’s at peak ripeness.
That looks amazing
I love Butternut Squash soup.
❤My love🎉 I love your videos😊
I love you. You are the gift that just keeps on giving. You be you always. ❤❤❤😊😊😊
If you make this again, put some orange juice in. Don't know about the ginger, but with the spices... it's awesome. Was my starter a few Christmases ago.
Ginger and orange go lovely together
It is also nice with noodles.
Wow! Can’t wait to try this soup 🤤. I have a question; can this same concept be used with pumpkin or other types of squash (acorn squash…). Only thing is that since there are different kinds of pumpkins, which one would you recommend? Just curious plus I want to say thank you for sharing this delicious recipe with us (especially me 😉🤪🤗🥰)
Lucky fiancé 😊❤
Looks yummy!!!
This is amazing. I can attest to this type of soup omg so good
The double walled glass bowl/cup is so cute
Thanks chef
This would probably make a good pasta sauce! I try to avoid pasta because I could easily make it for dinner every night of the week, but I also don't care for soup very much. This would be much healthier than spaghetti!
I always do this with those $5 packs of chopped vegetables that sat in the fridge for too long and never got around to using them for anything. Only I would sauté and season in a pan, put them in a magic bullet w/ chicken broth or premade butter squash soup.
I absolutely love making sheet pan soups, gonna try your variation out soon, I need to use up the squash I had harvested somehow 😁
Glad I'm not the only one who sits on the floor of my kitchen while waiting for stuff to cook
Same
What a lucky girl she is. 😮
Guy* and yes, he's very lucky.
I just made a tomatoes, garlic, leftover lentils sheet pan soup today 😁
This guy I trust to make a sheet pan soup
I want that mat❤❤❤❤my dog's too😂😂😂😂
Omg I don’t know why i never thought of this.
Bros calves are insane
Huh we have the same coffee grinder, also interesting, must try this
Nice!!
Roasting thick cut onions, blending, then reducing that would make the BEST soup! Haven't tried it yet because ain't nobody got time for that lol
Yup, it be goooood...
Fiancé?? congratulations! ❤
I love beets..can u do a dish or side using them..oh and congratulations on the fiancé mention...i wish you two a life filled with dreams coming true...
Not too sure how much five spice to add as I’m inexperienced with the spice thus this will be my first time using it?
Care to share the amount to use?
😊
For that whole sheet pan I might have used 1/2 a tablespoon to start. You can always put it back into a saucepan after you’ve finished blending it and add more if you think it needs more.
I love the colour of your aga
i like the cake
is the music kass’ theme from legend of zelda??
Yes 😊
Oh wow. My man!
I make roast butternut squash soup with onions and carrots and a bit of chilli, but not with 5 spice and ginger. I shall try this next!!! 🖤
Can you do a video about your oven
Grats on being engaged!
❤❤❤❤❤❤
Kass's theme 🥰
Fianceeee?? Congrats🎉
❤❤❤
Sir that is a PUREE! 😤
Lmao
But also, love that recipe. That's how my friend makes her Butternut Squash soup too.
What are some other combinations you like using this method?
What is the diff between a soup and puree?
I spy those teapots 👀👀👀 do you have any videos on the tea you like to drink?
Ok upon further review theyre not teapots, they're cooking pots, but i DO see that gooseneck kettle...so you still might be a tea guy!
Maybe a subject for a future video?
@@doracotterell2863 that's what I'm hoping for!!!
Gooseneck is for coffee. I have some kettles for water. I do drink a lot of tea. I have a tea drawer!
@@jonkung I would love it if you did a tea drawer tour!
What kind of stove is this?
Part Electric part wood?
Just electric
What kind of stove is that
SHEETPAN SOUP SEASON IS ALMOST UPON US!
ANYMORE DOG TREAT RECIPES?
I see you hired a speed lump to better regulate the traffic in your kitchen. An adorable choice for health and safety!
I've made this kind of thing a bunch, often because of reduced veg. Had several bags of parsnips the year before last so we ate roasted parsnip soup for... a while
Is that an Aga? I have wanted one for years.
Can you do this with eggplant?
What knife is that?
Is it a wood fire oven?
It’s an electric aga, the original ones were woodfired though aye
I know it’s an extra step and dish to clean but I like putting it simmered like less than five minutes with the stock and or some coconut cream or heavy cream or even half half for a creamy light soup…….
Shit pan soup 😂 I get it 🤣
Pumpkin soup plus some lemon juice at the end
OH YEAH!
I need some 5 spice.
Pssst add coconut milk 😊
if you make butternut squash soup throw some pepitas on top and it's so so good
Sugar? 🤔
I did one with parsnips , tons of ginger , carrot , and sweet potato and onion, then you blitz with a tiny bit of coconut milk and some homemade veggie stock. It was gingery and spicy a little and I did some dried and fresh chopped herbs on top it was - unreal
Oh that was ginger. Was like , ah cool bananas, lol.
Im glad im not the only one who gets "food guilt" as my fiance likes to call it
Whenever i see stuff like that on clearance I load up and figure out what im gonna make later
Food waste stresses me TF out
This is what i need in a partner, someone who would take the time to make me eat veggies as if i were still a child 😂
Add carrots for veg
I want a fiance introduction ❤
So curious I notice allot of Chinese folks use sugar in their soups/ dishes such as scrambled eggs… 😮
That stove is unbelievably expensive. I am wowed!!!!!
Bro? Why sugar?
Sweet to balance salt and savoury
It's the aga for me. Oh man.
You are brave man with that rug in the middle of the kitchen. Cause I could NEVER. I simply don't have the energy to clean that thing everyday
Get a busy rug, you won’t notice the spills lol
i notice the lack of crusty bread, clearly jon has learned from the laksa sandwich