How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning | How to Can Jam
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- Опубликовано: 7 дек 2018
- How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning | How to Can Jam. This easy to make marmalade jam makes the perfect homemade Christmas gift that is shelf stable thanks to home canning. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” To See Links⬇︎⬇︎⬇︎⬇︎⬇︎
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▬ ABOUT THIS VIDEO:
▶In this video, Mary from Mary's Nest shows How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning. (How to Can Jam)
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. 
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Hi Sweet Friends, In this video, I show you how to make marmalade and then go through all the steps of water bath canning in this detailed tutorial. Please let me know if you have any questions. Love, Mary❤️😘❤️
Mary's Nest I did it!!! It’s amazing. You are my hero.
Mary...love your videos! very informative & I've learned a lot. Thanks so much.
My marmalade did not set and I may have missed your 'fix' on your video. Any suggestions? Could I reprocess and how...cornstarch or tapioca?
How much sugar for 6 cups of fruit, zest, juice and water?
Thank you for detailed information and explaining.
Thank you for all the extra tips and safety warning so we don't have to learn from mistakes. I did not see anywhere you mention what brand pot that is you used to cook the fruit in. It is so cute!
Having watch many of your videos I’ve notice an ongoing trend. I appreciate you showing viewers multiple ways to approach/tackle the project at hand based on what type of kitchen tools they may or may not have. Ex this video Food processor or not/canning equipment or not “Don’t Worry”. This makes people of all culinary levels feel as if they can take on the task and without judgement. You are so humble and wonderful. It’s refreshing. Sending you many warm wishes 🌻
I learned more in this first two minutes of this video than EVER about how to make marmalade! You explain things very clearly. Thanks for sharing 🌸
PHD in Me TV - Thank you SO much for visiting and for all the kind words!! Glad you found it helpful!! Love, Mary❤️😘❤️
Dear Mary, I tried this recipe and it turned out so nicely! I had never made marmalade before. I am a 31 year old woman, and I have been learning to can and preserve over the past year, as part of preparing for starting a family in these uncertain times. I learned so much about how to activate natural pectin from testing this recipe - my marmalade set up beautifully! I have never been able to get a jelly or jam to set well before. Thank you. I really appreciate your channel and your message.
Your video explained this process so much better than any of the recipes in the books I looked at. I had no problem at all making marmalade after watching. Thank you!
I love marmalade as did my grandmother. We're the only ones in my circle. 😐 More for me!😄
I've been making jam & jelly for 40+ years. I'm so happy you did the old school way. It's such a lush different product. A little grated fresh ginger is nice too!
Thank you Mary!💜
As your are peeling the zest I truly seemed to start smelling that wonderful fragrance.
No disrespect but you're sooo adorable! Love your recipes and you instructions! Will definitely try this!
Thank you!! ❤️🤗❤️
I totally agree!!
I find myself watching these over and over again! 👍🏼❤️. So informative!
I love watching and learning from you Mary. You have a sweet, kind spirit. I'm putting together handmade gifts for Christmas and am going to make your marmalade and strawberry jam to put in the baskets. Thank you for sharing your wisdom and cooking skills! You have blessed me ❤
The BEST demo I’ve seen! I love that there are no excess background noises in your video. I don’t like the distractions of screaming children in the background 😊
Mary, thank you for being so thorough with all the explaining. Also your lovely voice and smile. You are Such a lovely, friendly person. HalleluYah! I love wathcing your videos. God bless you.
I like your 'Texas' cutting board in your kitchen! The jam looks great too. Thank you.
So.... nice to hear and see your recipe. Thanks a million.
Thank you so much for this. Water bath canning has always been very intimidating to me and you explained things so thoroughly that I just might give it a try! I truly appreciate how organized and patient you are when you teach. Thank you!
Oh LeeAnn! Thank you SO much for the kind words!! I am so happy to be here to help!! Love, Mary
Totally doing this for Christmas gifts this year!!! Omg I’m loving your New to Mary’s Nest playlist!!!!
Oh Jamie!! I am SO happy that you like the videos. Please let me know if you have any questions! I am SO happy to help!! And please let me know what else you would like to see make make. Love, Mary
Fantastic explanation, step by step! Thank you ❤️❤️
GREAT video! Thank you for sharing all the tips and tricks!
Brilliant, another wonderful video. Thank you 😁👏👏
Can’t wait to try this marmalade recipe. And congratulations on THE BEST canning tutorial I’ve seen. Too often steps are glossed over instead of being explained. Love that you told us why as you gave the tips. Super vid! I have it marked and saved.
Joy Louise - oh Joy!! Thank you SO much for all the kind words!! I am so happy you found the tutorial helpful!! That makes me so happy. Please share it with any young people you know who want to learn about water bath canning. I wanted to be as thorough as possible. Love, Mary❤️😘❤️
Made this last night and oh my gosh so good! Had my first on some homemade buttermilk pancakes cooked in caramelized honey butter. So appreciate all your tutorial videos!!! Endless thanks Mary!!! PS: Started some citrus vinegar with the leftover. Nothing went to waste.
Thank you for this beautiful demonstration. I’m new to your channel and very glad to have found you. Blessings
Excellent, Mary. That is the best explanation I've ever seen. explanation
Patricia Lee - Hi Patricia, Thank you SO much for the kind words. I really appreciate you being here!! And I am so glad you though it was a great explanation!! I really wanted to be thorough for folks who may be doing this for the first time. Love, Mary❤️😘❤️
Thank you Mary, I have made this once already and its wonderful. Making more tomorrow as I have to gift my bottles and want some more for myself. Great recipe and explanation. It is the first thing I have ever canned and worked out wonderfully using your video and recipe. Much love to you.
Hello Belinda. How are you doing? Thanks for those amazing words
Thank you for your videos. Informed and you are very kind.
What a wonderful recipe! I look forward to making this marmalade in November or December 2020 ❤️ Thank You for sharing ❤️
I'd love to share my recipe for star fruit jam! They're not yet in season not far off, which I can't wait since I'm completely out!! It quickly became my family's favorite & everyone I shared jars with. It's wonderfully delicious. My family LOVES the sour cream & won't be purchasing store bought items I can make thanks to your wonderful recipe's! God bless
I love making orange marmalade, and I make mine very much the same as you do.
A tip is to place your cutting board inside a sheet pan to catch the juice.
So do you make your orange marmalade the same way except you use all oranges?
Love this . Instructions are very clear . I will try this.
Thank you Sweet Mary! So many useful tips, and what a great and easy recipe.
So happy you liked this!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
It is the beginning of citrus season here in Texas as you well know. I wanted to just can some of the fruit but I saw a video listed on marmalade. So I jumped over here to your channel to see how to do the job well. You are so meticulous and it gives me confidence the time and effort will pay off following your instructions.
But here's my question: Once you've completed the cooking and it is 'complete and just right,' doesn't the water bath canning cook it more and make it gummy and gooey? Thanks for your patience and help. Jesus bless.
Hi Sandra, Please forgive the delay. This is an older video so I don’t always see the comments right away. The water bath canning process is relatively short. It’s not like pressure canning. And water bath canning is what is recommended by the National Center for Home Food Preservation to make the marmalade shelf stable so the marmalade should be fine. But you can always just refrigerate it if you are worried. Just follow the recipe. Good luck! Love, Mary❤️🤗❤️
@@MarysNest Thank you for your response. I will try this soon. I would love to have some orange marmalade on my shelf. I am doing some of your vinegar recipes. They are working fine. Enjoy your videos. Jesus bless.
I am beyond thrilled to find this tutorial! I have missed the New Canan Farms Three Citrus Marmalade so much since moving from the Hill Country years ago and my one attempt at reproducing it was an inedible bitter mess. Thank you so much!
You are so welcome!
Hi, I just want to tell you that you explain VERY well. My english is basic but I understood the principal I think. Merci beaucoup! Thanks a lot. From Ontario.
I just found your channel, I love your content, and you explain things beautifully!
You are an amazing teacher! Thank you
Sounds wonderful.
Thank you for sharing, I enjoy your videos and have learned so much. 👍
Hi Cherie, Thank you so much for visiting and so happy to hear that you are enjoying my videos! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
You may have already seen these but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you love ❤️ the way you explained God bless you
Hello Susan. How are you doing? Very nice comment!
Love the lid trick! So cool!
Thanks for sharing!
🙏💗🙏
You are the best Mary.
Heating the jars in the oven works very well too.
Hello Yvonne. How are you doing?
Your attention to detail is amazing. For example I never heard the info about the lids not being in the water long. These kind of details can mean the difference between success and failure or so-so success. I have always wanted to make marmalade and feel that I can do it. Thank you Mary.
Hi Mary, Thank you SO much!! I love to teach and I try to be very detailed. I was worried my videos would be too long but then I thought of them more as a class than just some short 5 minute video. They are so much fun for me to film because I feel happy that I can help others to learn. Yes - you can so make marmalade! And I wanted to show how to do it without pectin. It can be challenging but if you can do that, you can do anything!! LOL!! But feel free to use pectin if it makes it shorter for you. Either way, please let me know if you have any questions. I am SO happy to help!! Mary, I am SO happy that you're here!! Love, Mary
I use a zester that I found at my local grocery store. The zest comes away in very thin narrow strips, perfect for marmalade. Made orange marmalade and it was wonderful!!! I store my rings on stainless standing paper towel holders and have one for regular rings and one for wide mouth . Works great!
Wonderful tip!! ❤️🤗❤️
Great idea! 💡
Looks good!
I love watching your show. You are amazing
Mary it is all your fault we made three batches after watching this video last year and now he brings home more fruit...he's addicted so I sent him your video today where he Grant works at Digby Hospital...Ive prepared the fruit and tomorrow he can jam it!!! love you,Mary !
What a great video to show how to get the pith off oranges. Thank you it made me want to can orange marmalade . Carol from Thrifty chic housewife sent me here to your channel. She mentioned you on one of her videos about broth. 😊
Thank you Mary!!!!!!!!!
Good morning Mary. New sub here. I've only been canning for 4 years and am so addicted! Thank you for a great tutorial on marmalade making. Going to try this recipe. Looking forward to watching all your videos. Have a wonderful day!😀-Lori
L Miller - Hi Lori!! So glad you’re here! And I’m happy to hear you like canning. Love, Mary❤️😘❤️
You would be the ideal for my pick your switch Grandmother. Your peel of that Rind was so thin and long! I'd have been cheering myself. Winning! Yea You! Great tips and tutorial on this. Grandmother was not gonna spend a cent on anything she could do without expending money on. She was frugal. So frugal when she died she had a ball of shipping twine the size of a basketball. She saved the paper you wrapped a package in also and just turned it inside out to reuse. I'm thankful you are teaching me the frugal way. I still fear that woman and she's been dead 35 years. Well done Mary!
Deb Allen - Oh Deb!! Thank you so much for all the kind words!! Love, Mary❤️😘❤️
Deb, ...this made me (((giggle))) reminds me of my grandmother we called Na-Na. She washed and reused her ziplock baggies. 🙋♀️🤷♀️🤦♀️😂😍 God Bless them. Miss her dearly!😊❤Shanna
Shanna's Country Charm ❤️😘❤️
You are awesome 👌. Tnx u for all u share!!
I love love love to eat the white of the orange my favorite part
Hi Mary I just made your citrus marmalade👏👏👏 I wish I could upload the photo☺️Turned out amazing😋😋 thank you so so much🙋♀️🌷
Not shipping ads... You helped me ,I'll help back!
New subscriber here. Whoohoo, you're almost to 1000! I lived in Austin many years ago, but still remember the delicious jellies and jams made by New Canaan Farms in Dripping Springs. My favorite was their Citrus Marmalade. I've tried to duplicate it unsuccessfully, but now I know how to do it right. Thank you!
Gramma Rose's Homestead - “Gramma” - So glad you have a recipe for it now!! Love, Mary❤️😘❤️
Thank you so much for sharing. I have a grapefruit tree and an orange tree. I can't for the fruit to ripen so I can try your recipe.
Great videos. Mary, I love how you teach in a manner to spur us on to step out of our comfort zone. I started 2 days ago fermenting vegetables. Looking forward to eat those veggies.
I would love to make the 3 citrus marmalade but there is no recipe. You are a very busy lady. Thank you & Best wishes from Canada
The recipe is in the notes above the comments.
Thank you so much for the video. It was very informative. 🙂
Wonderful!!
Hi Mary
The best tutorial ever .G_d bless you.
Leaning alot from you.
Sydney Australia
Oh Daisy!! Thank you so much for visiting and thank you for kind words!! So glad you like this canning video. I have a playlist about canning you can watch here: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please share this with anyone who wants to learn about canning - and I am always happy to answer questions. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I do love how you cut the peels so tiny. That is so much better than the great big pieces of rine.
Hello Robin. How are you doing?
You are the best! Thank you
Thank YOU! ❤️🤗❤️
I found your channel today because I just bought the Ball Fresh Tech canner. I've canned in the past the old fashioned way and I'm excited to try it! Today I'm canning Blue Book apple chutney. Thank you for your very thorough and excellent videos. Looks so yummy. 😊
Thank you for visiting. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest😊
You are so cute. Really love the detailed instructions. Delightful!
Dear Mary,
I love all your little organisation tricks. I'd like you to come to my house please and organise the whole place! 😂😂
If only! ❤
Hi, I love your recipes, I saw this one and it said 46+ minutes, I though, really? "What can Mary say about marmalade in 46 minutes that cannot be said in 5 ?" 😅😁boy, was I ever wrong. I feel like a marmalade expert now, thank you for your very clear and precise explanations and trouble shootings. AWESOME!
I don't keep the rings on my canned food so like you I've ended up with a ton of rings I took a whole bag of them to the school for crafts for them I think they're going to use them as frames for little pictures to hang on the tree for their parents I'm not sure but it's certainly a way that was appreciated and I didn't have to try to find a place to put more of the dang things
Joy Phillips - Hi Joy, Thanks SO much for visiting!! And thanks for the good tip about donating the rings!! Love, Mary❤️😘❤️
Wonderful video!! So much love (you MUST know Jesus!). We do exactly what you do but squeeze the fruits after removing zest and we use orange juice with pulp instead of water!!
I agree
I use the handle of a wooden spoon to drag a trail through the middle and if it doesn’t immediately fill with liquid you’re good to go ❤️
Hi Mary. I like how you made the marmalade in the traditional way. Do you think monk fruit sweetener would be a good option here? We have a huge orange tree in our yard that yield a lot of bright vibrant beautiful oranges. The color and the citrusy flavor that you will not find in the grocery store. It is a perfect time to make marmalade.
46 minutes to make a jam video, what are you after an oscar .
Hello Mary, we love your videos! We watch them nightly throughout the week. We liked your blue canning pot. Would you mind sharing the name and size of this pot. Thank you!
Mary
What are other marmalades are their? Im curious.
I have been water-bath canning jams and jellies. The varieties are SO exciting.
Thank you Mary💋❤️
Linda from Ct
I would love it if your link to the print version was available. I’ve saved your video until then. Trying my hand at this for the first time! Thanks for your well explained instructions.
Lisa Gowan it IS available. The printable recipe is in the description box (aka the drop down box above the comments).
I used a glass pie pan because the fruit juice was making a mess. That worked really well, then I could periodically dump that in the bowl, free of seeds.
Wonderful video. I will be watching them all. :) I do have a question. What happens if you don't bring them out of the hot water straight up? I pulled my jars out sideways because I have a stove fan just above and could not bring them out straight up. I also did not know to do that.
Hello Mary, does the jars have to be dried before filling them? Thank you for a this great video.
Mary, could you recommend knives to buy style etc. mainly for chopping...or cutting the orange suprims. There are so many different ones. You are amazing!
PS years ago I read the pith is high in vitamin P ( have no idea if true) but my mother had problem if hands barely knocked would bleed and the P is supposed to remedy that as helps remedy surface spider veins I seem to recall...it worked whatever factor it may have been.
Beautiful marmalade! I can almost smell and taste it!
Vickie's Country Home - Hi Vickie!! Thanks SO much!! Love, Mary❤️😘❤️
Such an informative video! Thank you so much Mary!!! I have a tree full of oranges I am trying to find a variety of things to do with them before it's too late to pull them. I will be making a candied orange peel video soon, learned the vinegar from you, ...now making citrus JUN & Citrus water (I need kefir...) and have been wanting to do jams, but wasn't sure if it needed to be pressure canned. I see now the difference in water bath vs. Pressure canning. Can't wait to get this pot!!❤Shanna
Hee hee! The video ended Perfectly!!! "The Ping"😁🤗😍🍊🍊🍊🍋🍋🍋
Shanna's Country Charm - Hi Shanna!! Fantastic!! And I am so anxious to see the candied orange peel. Love, Mary❤️😘❤️
Orange jam, jelly?? Juice?
Mary,I've found my soul sister!!We are in Yarmouth,Nova Scotia and how did it take me so long to find you? I feel like I'm listening to myself...but a smarter me...smile...I so wanna try this soon...just did salsa this morning and have peach jam to do...thank you...bonnie berry
Paddington Bear Loves You !
Too cute!
❤️Love Citrus Thank You❤️
Hi Linda! Wonderful!! I think you will really enjoy this!! So glad you’re here!! If you enjoy making these traditional foods I hope you’ll consider subscribing if you haven't already done so. Would love to have you join us on this Traditional Foods Journey! ➡️ SUBSCRIBE: ruclips.net/user/marysnest
Also, be sure to check out the home page of my channel - I have some CURATED PLAYLISTS there that you might find helpful: ruclips.net/user/marysnest
And here is the link to my most RECENT UPLOADS: ruclips.net/user/MarysNestvideos?view=0&sort=dd&shelf_id=2
Please let me know if you have any questions! Love, Mary
Hi Mary. Thank you for this video. I am new to making marmalade but not new to canning. Can I use your recipe but modify it for oranges only? How would you recommend I do that?
Thank you Mary, I’m listening and Now I’m ready to start making jams, And I will be getting some books on canning too, Do you happen to have a nice recipe for Grape 🍇 jam , I also Found one for jelly by using Welches grape juice 🧃 i’m not really into jellies ..... And I will be looking also to for a recipe grape 🍇 JAM , I just happen to like your advice in recipes too. But I’m studying and I’m listening 👂🏿 Trying to hang on to every word thanks will be an excellent teacher, I was always taught school is always in, that mean we should always be open to learning because it’s something to learn every single day, No matter how older we get. So thank you ☺️ 👩🏾🦲
Wow
Wondering if I can use grapefruits, navel oranges, Louisiana satsumas and lemons for this recipe. Will the taste vary with an extra fruit included. Would like to give as Christmas gifts. Love all your videos you have so much knowledge. Thanks so much.
I find soaking the pythed fruit in plain water makes it very easily scraped with a dull knife. Just my best method as I hate boiling it.
Great tip!!🤗
Hi Mary, What do you do with your jelly while your waiting for the freezer test? If it doesn't pass your test do you cook it longer? How long. Thank you in advance. Just got this canner yesterday. Have a blessed evening.
Be sure to read label on box with lids -- making a new/different type of seal now that will disintegrate even if only briefly dipped in boiled hot water -- so if it says on label not to then don't. I found out the hard way.
As long canning process is 10 minutes or longer (more at altitudes; don't forget to make adjustment) lids and jars get sterilized right along with the food so not necessary to sterilize -- however, do need to preheat jars before adding hot foods to avoid temperature stressing the glass so ready to use when water comes to boil -- but doesn't hurt anything to sterilize if prefer to do so (I do it anyway myself).
Very nice recipe. What is the shelf life of this Marmalade without refrigeration?
I add Sure Jell to every jam or jelly that I make. I have recooked all the jelly that I care to because it would not set.
The white vinegar also keeps the hard water build up off the canner keeping it nice and shinny.
Thanks Mary you’re a champ but correct me if I’m wrong pectin comes from citrus 🍊 fruits.
I don’t boil the water in the small boiler containing the lids and bands, but I have never had a problem with putting the lids into the boiler with the bands. One problem is getting two lids stuck together and inadvertently putting to lids on a jar. Now, I keep a mental count of jars, lids and bands. If 8 went in, eight better come out. If I end up short one lid I better find it, because it is probably under a band on one of the jars.
220 degrees is where I generally take most jams but some require 225 degrees. Apple is the worst, but I have found the if you add the Sure Jell to the jelly when it is cold and bring it to a rolling boil before you add the sugar they set perfectly. Having the right amount of juice to sugar is also a plus. In other words, have a good recipe and do not change it. If you want to make more jam or jelly, just do it in two batches instead of doubling it into one batch. I like to make a flat of jam or jelly but I usually do it in two batches instead of one large batch. You can get away with it if you are making jams but never jelly. The real reason you put the band on fingertip tight is because by the time you get the band on the band is so hot you cannot continue to tighten it.I can put a flat of half pint jars in my canner but only half a flat of pint jars.
Do you put the lid on while simmering the rinds?
I made the citrus marmalade and it didn’t thicken don’t know why. I followed step by step.pls help. Btw I love all that you share with us.
I put my hot water canner on the stove with the jars in it before I start working on the product. I put the lids and bands in a small boiler with enough water to cover them and turn them on low. I turn the eye on Hi under the hot water canner. I will turn it down when the water comes to a boil. I try to keep the water in the hot water canner about 180-200 degrees, as checked with my infrared heat gun. I keep the canner hot because after the jam or jelly is put in the jars the canner will be used to process them. I lift hot bars out of the canner with my canning tongs. Usually, I throw any utensil I will be using, ladle, spoon, etc. into the hot water canner with the jars to disinfect them. Canning is easy but you have to be deliberate and consistent to produce a good product that will stay good for a long time. I ate strawberry jam that I canned in May 2013 and it was just as good as it was in 2013.
Mary, why is it important to take the jars out of the canner straight and not at an angle? Does that affect how they seal?