2 CUPS NG HARINA AT ITLOG LANG MAY EGG CRACKERS KA NA! SUPER EASY RECIPE!

INGREDIENTS:
2 CUPS ALL PURPOSE FLOUR (300 GRAMS)
1 TSP. SALT
1/2 TSP. BAKING POWDER
3 LARGE SIZE EGGS (200-210 GRAMS)
CARAMEL COATING
1 AND 1/2 CUP SUGAR
1/3 CUP BUTTER
2 TBSP. SESAME SEEDS
THANK YOU FOR WATCHING!
PLEASE LIKE AMD SUBSCRIBE!
#lutongtinapay
#EGGCRACKERSRECIPE
#CHICHARON
#KROPEK
#pangnegosyo

[@krystalstv6419]

Thank you po sa bagong video mo.
Tamang tama nag iisip ako ng bagong pedeng ibenta sa maliit na puhunan siguradong malaking kitaan ito.
Thank you so much

[@norelynpiterodeborde]

Wow thank you po for sharing your yummy recipe god blessed po

[@greysteelecastillo8486]

Wow! Ang galing po! Giant Ampaw!

[@saritaarcega8559]

😄 yun nga din sana iko-comment ko,malaking ampaw! 😄😋

[@kristinefayerazo3328]

Yehey egg crackersssss. Matagal ko na po ito inaantay❣

[@isyl5366]

Wow...mukhang masarap nga po maam cristine..will definitely try this...thank you po for sharing😊

[@hawiaitolentino4865]

Wow naman po.. salamat sa recipe .. one of my favorite na ang mahal n ngaun.. mkakagawa n na din s wakas.. thanks po

[@susanaresultay6106]

Gagawin ko rin ,subukan ko gawing negosyo

[@jospehinetrafanco7060]

Wow yummy pwedi nga po pang tinda salamat sa share God Bless

[@user-cr4fh7bu2v]

Maganda yan pangnigosyo maliit lang puhonan malaki ang tubo.👏

[@gabijanfamilychannel8420]

Wooow thanka for sharing vdio maam christine.. keep safe always GODBLESSS 🙏🏼

[@janeanedelrosario8006]

Nakakatuwa po tong recipe na 'to ❤️ try ko later pang merienda. Thanks!

[@emilycenas2112]

wow..thank u for sharing masarap pang snacks at pwd rin pang negosyo to ❤️

[@taraletustalk]

Ang galing. My favorite panadera/chef/business owner.

[@alwaysbeurs7445]

sachima...tagal ko na ito ginagawa..sarap to may dried fruits..cranberry or raisin

[@desidirioang9875]

Wow galing

[@buhaycanadachannel8419]

Informative po.... nice tips masubukan ngapo ito😋😋😋hanggang sa muli 😍❤️👍👌😊🙏

[@masterjun9183]

Great and interesting recipe very nice presentation and this is really delicious good sharing thanks a lot...

[@zumbovers1581]

Wow ang galing Naman ang sarap naman crackers

[@chevreeldavid1027]

Wow. Ma try nga yan Sis. galing naman thanks for sharing . Godbless You😍

[@flormartinez3262]

Gusto ko yan..
❤❤❤

[@arlenecarreon653]

Wow yummy ma try ko nga. 😋

[@milarubio9583]

wow looks yummy salamat sa pag share

[@roselynvaldenor8464]

Tagal ko nang hinahanap to recipe na to. Tnx much for sharing.

[@pacatiwmelody713]

Wow ganito pala yun😊 thanks for sharing 🙏

[@lindagonzaga6385]

Salamat po sa sharing moment po ng page niyo ,dagdag kaalaman po yan .so simple but great

[@jov464]

naalala ko po tuloy yung nanay ko gumagawa naman ng pop rice nung bata kami thank you for sharing definitely must try all your recipe 🥰

[@avelinacaril8535]

simple but looks delicious. i will try doing that. thanks for sharing

[@mileylitevlogs2198]

Thanx po for sharing gagawn ko dn po yan ❤️nakkatakam po

[@mylskitchen707]

Wow ang galing look so yummy

[@essielching9428]

Wow ggwin ko to hilig ko pnaman s crakers

[@michelleangelo7814]

itry ko to looks yummy 🤤

[@natyremigio5745]

Mukhang malutong at masarap at madali pang hanapin ang mga sangkap niyan Mam.

[@AoThuatvaGiaiTri]

Hello..Wishing my friend very happy lucky and successful new day.

[@michellecoralde6530]

Wow i love it thanks for sharing

[@rodalarroza5931]

Wow yummy yummy

[@simplehomebyianjeavy6185]

Wow!! Galing, sarap nyan mam tine. Sweets-my weakness! 😃💞💞

[@maisninja3762]

Thank you mam... Try ko yan para pang raket narin

[@jovyperen8123]

Wanna try this,,thanks for sharing 😋

[@alexisferrer6859]

Buti nalang po may voice over na instructions, thank you po ate tin!!!!😘

[@amytiellmaea.rondilla3550]

Looks delicious 🤤❤

[@riqlloren6506]

Very informative.thank you very much for the effort of sharing.

[@alethlumagbasboniol4473]

Wow looks delicious! ❤👍

[@lheeieagathe6873]

Try ko din pra ang Dali lng hehe.. Salamat madam😃

[@pedrogamban4467]

Sarap nman.

[@tysonmark3128]

Hi po.mam.nakakainspired.po.kayo
From lucena city quezon province

[@whattodo2286]

I like how you offer tips as well 😃❣️

[@donayrejenissa881]

Thankyou maam for sharing🥰

[@madelnabatar9373]

May idea na ako sa negosyo ko

[@PauloBestil]

Maging crispy parin poba ang crackers kapag harina lang po ang nilagay? Or pwede din pong cornstarch ipalit s harina

[@HappyFil]

May natotonan akong bagong teknik upang di sya kukunat kaagad. Salamat ma'am.

[@brylleaidenobiacoro763]

sarap masubokan, salamat

[@fedricmontilla210]

Thank you mam for sharing,God bless

[@migsdizon2439]

Kids and older Kids will surely love your "Egg Crackers" hmmm crunchy 😋👍!

[@evelynvelasco0922]

Wow! 😊😋 Gagaawa ako yan!❤️

[@lutongtinapay2717]

Balitaan niyo po kami😊😁

[@glendamacaventa4486]

thank you sa recipe

[@RohaGM]

Looking good yummy new friend

[@joecatenza8622]

Yummy yummy

[@edenflores2745]

Thumbs up 👍❤

[@vivlog8208]

Wow love it ...thank you po for sharing your recipe 💖

[@emeliealegonero4043]

Cool

[@laraniojomar5014]

Masrap po & thank u,,,

[@miazialcita2681]

Salamat thank you

[@heraldbuagayan6316]

Thank you po ng maraming marami

[@janinebance5094]

Thank you sa dag dag kaalmn

[@joycejulian7501]

Uso yan rito s Hongkong..

[@user-rq1dn2nf2k]

Yummy

[@tysonmark3128]

Hi po gudeve ask ko Lng Po kung ano problema ng tinapay ko pagkasi lumamig n sya parang luma n agad Ang Tinapay magaspang Po salamat po sa.sagot...

[@rexsamillano5682]

pede din po ba maam na pagkatapos eh prito.haluan nlng nang cheese powder po ..tapos balutin?

[@edlynfa4492]

WOW

[@simplycm]

Sending my full pack support

[@bethcorpuz3566]

Mam may alam ba kayo na sch. Para sa sa basic baking
Malapit lng sa q. C or manila.
Yung mura Lang ang tuionfee

[@lizabernas164]

hello po mam pwede po ba yan ibilad ng 3 days, pwede po ba first class flour, salamat po sa video nyo po

[@maryanntupas1170]

ND na ba ilalaga at I air-dry,pritu n kaagad pagka tapos hiwain?

[@edithcerino3893]

Kana awatag luto kay dali ra himoon

[@christianlunajo2753]

Mam may suggest po kayo sa alternative sa tamis nya. Bawal kasi kami ng Matamis.

[@fatimamariecanonoy2622]

Bilis nyo pong magsalita pero masarap ang luto niyo ty po for sharing

[@josephabakus5764]

Did you dry the sliced dough before frying?

[@cancer-gz3zs]

Paano po gumawa ng strawberry filling or glaze?

[@whattodo2286]

How many days po bago mapanis?

[@bernadettequilet9614]

Pde po bang haluan ito ng kalabasa or carrot mam?❤

[@rojangalvez]

👍👍

[@rashamajhul5709]

mga ilang araw po na bago ito mapanis? thanks

[@misterpugita7100]

Idol eto parin ako nag nahihintay sayong pag punta sa aking kubo na matal na akong tambay sayong tahanan plssssssss bisita ka naman plsssssssss plss

[@gemmadeguzman8924]

Pwede p0 vhang iluto na agad pag nagawa na kahit nd na po ibilad sa araw at pag naprito pwede na po vha budburan ng cheese powder o iodiezed salt parang french fries..tnx po

[@mamainday4816]

Pwedi Po ba Calumet Yung kinikilo?

[@clarkchi6298]

Mam aalsa din po pala sya khit di binilad?

[@pubrengbaker1104]

Ma'am anung apps yan gigamit pwde ilagay ang pangalan ng mga sangkap sa screen ng blog mu

[@lydzamiaceli3165]

Hello po parang noodles dough sya boil lang hindi fry

[@storyoflife7413]

pwede po ba yan pambenta?

[@airadiares]

Shelf life po nito? Gaano po katagal pwedeng iimbak after maluto? Salamat po

[@cutier2277]

Pwdi ba rice flour ?

[@jeanamarielabiao-buscato8644]

😯😯😯😯😯

[@whattodo2286]

Pwede po haluan melted chocolates? Ala bengbeng?

[@lutongtinapay2717]

Yes pwede po i coat ng melted chocolate. If gagawing chocolate flavor pati po yung caramelize syrup. Pwedeng mag add ng cocoa powder.

[@danilosolana1395]

egg crackers

[@gagangbang17]

Ampao yan sa bisaya diba???

[@charliemarcelpcrucillo4110]

Hindi na po binilad sa araw it means instant po lutuin agad

[@user-hq1vw6hl8e]

Sachima