How to butcher a five bone rib
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- Опубликовано: 25 авг 2024
- Country Life’s John Goodall works with Donald Russell Head Butcher, Mark Farquhar, tackling some traditional butchery techniques for Christmas. The impressive five bone rib roast is popular at during the festive season, particularly for larger groups. Donald Russell holds a royal warrant for delivering naturally reared, gourmet meat, expertly butchered.