I made this pickle following your instructions exactly. I had kept the lemons in the sun for 15 days till the skin became fully soft. I used half of this to make sweet pickle and the other half for spicy lemon pickle without sugar. The sweet pickle came out well but the lemon skin which was soft when the pickle was prepared became hard like leather after the sugar melted. In the spicy pickle the lemon skin remained completely soft. What mistake must have made the soft skin hard ? Please give tips so that I can avoid this next time. I am your subscriber and I watch all your videos and everything I prepared came out very well !
@@ShyamRasoi No . I filled it in a dry jar and kept it in a cool dry place. However except the lemon pieces getting hard the pickle itself has come out very well and is very tasty the spices and sugar have merged nicely to make it very very tasty. I am preparing it again so let's see. Thanks for your prompt reply🙏
I made this.delicious...everyone praised 😊
Thank you so much for your feedback 🙂
@@ShyamRasoiwe qqqq we aa😊
❤❤RADHE RADHE JI BOHOT TASTY JI M MAMTA Y.N.R
0:39
Wow kya bat hai it's really good yummy yummy.
Thanks a lot
Bhot sare video dekhe, sir apka video hai jisne bataya shi se long term kr lie kaise bnaye achar.. thank you for sharing your expertise 😊
मेरा भी फेवरेट नीबू का आचार बहुत 👌❤️🥰
Very nice n easy muh m pani aa gya
Thank you so much
Thanks for sharing ma'm. Very nice n simple way of describing this delcious recipe. 😋
Most welcome 😊
Looks to be good recipe ❤
Thank you 😊
Very nyc and very easy I will definately try this.
Thank you 😊
Thanku so much nice nimbu pickle👌👌👌👌👌
It's looking very transparent n yummy ❤
Thanks a lot 😊 , it is really yummy
Tarika bahut easy laga main banaungi
Thank you 😊
Very tasty and yummy recipe 😋 😍 👌 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 really nice and delicious recipe 😋 😍 👌tasted and loved it 😋 😍 👌
Thanks a lot
Super tadty nibu ka achar,muh me pani aa gaya👍🎁🎁🤝
Thank you so much
Bohut acha achar bana.
Thank you
Very tasty aachar..mene bnaya h aisa
Thank you so much for your feedback 🙂
Bahut accha
Wow nice recipe 👌👌👌👌
Thank you 😊
My favourite khatta meetha aachar thanks for sharing 😊
Thank you too 😊
Char bahut badhiya Si
Thank you
Achi lagi apki video
Thank you 🙏
Mouth watering achar thank you mam
Thank you too
Bahut badiya ji
Thank you
Bahut tasty👌👌
Thank you 👍
very good. will make
Bhut acha banaya aapna
Thank you so much
Wow bahot badhiya 👌Thank you🙏🙏
Thank you too 😊
Bahut badhiya Laga
Thank you
Bu😅 huy
@@ShyamRasoi
Wow v testy n simple
Thanks a lot
Wao Bahut badhiya Aachar
Thank you 😊
Very tasty nimbu ka achar☺️
Thank you 😊
Very very good 😋
Thank you 😊
Super se bahut upar 😋😋 big big 👍🏻❤
Thank you 😊
@@ShyamRasoiak sath Sara Masada pao dakan lagao dus din bad khao
Bhut acha hai
Thank you
very teasty lg rha h😋😋😋
Thank you so much
Yammy yanmy❤❤❤❤
Thank you 😊
Bhot acchha
Thank you 😊
👍👍achi hea
Thank you 😊
Looking yummy Achar 👌 thanks for sharing
Thanks a lot
Very nice...
बहुत बढ़िया जी
Thank you
Yunmmmi
Thank you 😊
Super😋😋😋
Mera favorite Nimbu ka Achar😋😋❤
Thank you 🤗😊
@@ShyamRasoi kk kk kkkkj
@@ShyamRasoi79
Nice recipe
👌🥰🥰
Wow!!! Bahut sundar
Thank you 😊
Aj hi banana start kr rhi hu.. 20 din baad result btaugi
It's Very Very Nice, Tasty & Mouth-watering Achaar❤❤❤
Thanks a lot 😊
So tasty
Thanks a lot
Very tasty achar 😊😘😋
Thanks for liking
Best of Luck.
Thank you 🙏
Val lagil..
Very Very Yummy Achar 👌👌👌
Thank you so much
Nice 👍
Thanks 👍
Very tasty Nimbu Ka Achar😊
Thank you 😊
Wow
Thank you 🙏
Zabardast😊
Thank you
Nimb ka achar achha hai.
Thank you
😋😋😋
My favorite pickle priyanka ma'am thanks for sharing 😋😋😅😅👌
Most welcome 😊
@@ShyamRasoi fine ma'am so nice of you thanks 😊🙏
बहुत सुन्दर मेम ❤❤
Thank you 🙏
❤❤❤❤
very easy to prepare and very testy
Thank you 😊
Very tasty 👌
Thanks a lot
Super Good madam ji 👌👌👌👍👍💯💯💯
Thanks a lot
👍🏽👍🏽
Tasty
Thanks a lot
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Thank you so much 😊
❤❤so taste
Thank you 😊
❤❤❤❤❤❤❤❤
🙏🙏
Hi.. achaar looks good.. Can we add jaggery instead of sugar in this recipe...
Thank you, yes
@ShyamRasoi if we use jaggery, will it be same quantity as sugar?
دیکھنے میں بھی نیمبو کا اچار بہت اچھا لگ رہا ہے
Thank you 😊
Very Nice 👌👌♥️♥️
Many many thanks
Testi
Thank you
Delicious
Thank you 😋
Nice!
Thanks!
Wow yummy yummy achar😋
Thanks a lot
Wow yummy achar😊
Superb
kiske kiske muh me pani agya😂
Nice👌
Thanks 😊
Good
Thank you 😊
Nice di
Thank you so much 😘
Nice 👌👌
Thanks 😊
Yummy, I must try to make this.
Thank you 😊
The best recipe so far.
Thank you
Wow mouthwatering
Thanks a lot
👌👌
Thank you 😊
Awesome
Thank you ☺️
धन्यवाद आपका
Thank you too 😊
Yammy ap mujhy long time wutout Fridge k save kerny ka tariqa btain /
Aap iss achar ko bina freeze long time rakh sakte ho, kyunki sugar preservative hoti h , ye achar kabhi kharab nahi hota h
Achha banaye
Thank you
Request you to make tiffin recipe for kids
Very nice 👌
Thanks 😊
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉cmmdke245yjfjsjsjsksksksalowapsiooOaiaydkIUajI🎉🎉🎉🎉🎉🎉🎉🎉😢😂😂😅❤😅❤🎉 6:01
Instead of sugar can v take gud?
Yes 👍
Bahot he 👌👌banaya apaney nimbu ka achar gud use kar shakhtey hay kya mam chini ki jagah
Thank you but the process will different
Yummy
Thank you
Thank you so much for sharing such a wonderful recipe ❤
Thank you too 😊
Hi..... Mainey nimbu gala ke rakhe hai 15days ho gaye hai laykin main ney usmey nimbu ka ras bhi dala tha ab ras ko nikal du kya? Fir sugar dalu?
ras nahi nikalna h , apke nimbu gal gaye ho to sugar dal dijiye
Nimbu aur namak ka hi ras h isliye nikalane ki jarurat nahi h
I made this pickle following your instructions exactly. I had kept the lemons in the sun for 15 days till the skin became fully soft. I used half of this to make sweet pickle and the other half for spicy lemon pickle without sugar. The sweet pickle came out well but the lemon skin which was soft when the pickle was prepared became hard like leather after the sugar melted. In the spicy pickle the lemon skin remained completely soft. What mistake must have made the soft skin hard ? Please give tips so that I can avoid this next time. I am your subscriber and I watch all your videos and everything I prepared came out very well !
did you keep sweet pickle in the sunlight after adding sugar ??
@@ShyamRasoi No . I filled it in a dry jar and kept it in a cool dry place. However except the lemon pieces getting hard the pickle itself has come out very well and is very tasty the spices and sugar have merged nicely to make it very very tasty. I am preparing it again so let's see. Thanks for your prompt reply🙏
@@ShyamRasoi I made this pickle fresh and this time it has come out very well. The lemon skin remained soft. Everybody at home liked it !
Hari Mirchi Ka Achar Kaise banta hai madam vah batao Nimbu dalkar
Aap check kijiyega maine nimbu mirchi mix achar share Kiya hua h