i’ve been binging your account and i seriously love it! i’m a college student and definitely not a cook myself LOL but i love watching these videos and it’s nice seeing how you clearly enjoy what you’re doing and it makes my heart warm how you’re so family oriented. my dad is the same way and it makes me really happy watching these videos. sending love and light!
![Smoked Salmon on the Big Green Egg [PART 1/2]](http://i.ytimg.com/vi/2KXXJDmg3bA/mqdefault.jpg)
i’ve been binging your account and i seriously love it! i’m a college student and definitely not a cook myself LOL but i love watching these videos and it’s nice seeing how you clearly enjoy what you’re doing and it makes my heart warm how you’re so family oriented. my dad is the same way and it makes me really happy watching these videos. sending love and light!
This comment made me smile. I appreciate you watching the videos but it’s even better that you saw my joy and found joy in it as well.
Looks delicious👌🏼😋
Thank you 😋
I love charring my asparagus.
Yes! So good!
Looks delicious
Need to try Rosemary always used Dill
Lovely videos x
Glad you like them!
How many different cooking apparatus do you have?
Why is everyone a better cook than me!
You can do it!
Was wondering if you still use bacon up. There she is
What temp is that egg
About 400°
What’s that spiny green thing for
It’s to keep the flies off the food
They keep the flies away. Here is a link: amzn.to/43QqSXZ
he’s so fine yall 🤭🤭
🤨
Idk😂😂😂
About what?
When the white stuff comes out of the fish youre cooking it too hot
I really think it depends on the fish.